Marin Magazine June 2016

All in good taste.

Function and form come to life in a wine glass. Lifefactory’s stemless wine glasses are perfect for indoor and outdoor use and feature a protective, non-slip silicone sleeve. Available in a variety of sizes and colors, all of our glasses are made in the USA, are BPA/BPS free and dishwasher safe. So grab hold and enjoy.

In Marin

Currents Edible gardens, citizen scientists and more.

Reading List Author Joan Barnes on female entrepreneurs.

On the Job Meet a Mill Valley florist.

Q&A From Iron Chef to Nicasio. 34 Style Hot summer bathing suits.

Conversation Reducing America’s incarceration rate.

Destinations

61 Go Paddle around Lake Tahoe. 64 Journey A magical trip to Kyoto, Japan.

Out

& About

Calendar A roundup of what to do in Marin and beyond.

Dine An insider’s guide to restaurants and food in the Bay Area.

Flavor Chicken Calabrese at Servino.

On the Scene Snapshots from events in Marin and San Francisco.

Marin

Home

Backstory The active life in San Anselmo.

View From Marin

POV

Looking Back We sent photographer Jack Wolford out to six beaches to gather images for our summer guide. Here surfer Matt Myers competes in the Cron Rocks Surf Contest held by Proof Lab each year at Rodeo Beach.

ANDREW WEEKS (TOP LEFT); TIM PORTER (TOP RIGHT); PETER SPAIN (BOTTOM)

PUBLISHER / EDITORIAL DIRECTOR

Nikki Wood

Editorial

EXECUTIVE EDITOR

Mimi Towle

MANAGING EDITOR

Daniel Jewett

FASHION EDITOR

Veronica Sooley

SENIOR WRITER Jim Wood

ASSOCIATE EDITOR

Kasia Pawlowska

COPY EDITOR Cynthia Rubin

CONTRIBUTING WRITERS

P.J. Bremier, Don George, Laura Hilgers, Geoff ames, Tim Porter, Amy Sherman, Calin Van Paris, Art

ART DIRECTOR

Veronica Sooley PRODUCTION MANAGER Alex French

ILLUSTRATOR Caitlin Kuhwald

CONTRIBUTING PHOTOGRAPHERS Mo DeLong, Tim Porter, Joseph Schell, Peter Spain, Debra Tarrant Administration /

CONTROLLER Maeve Walsh WEB/IT MANAGER Peter Thomas DIGITAL MEDIA MANAGER Leigh Walker OFFICE MANAGER

Kirstie Martinelli

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BULK ORDERS

SUMMER IS OFFICIALLY here and we proudly present an issue dedicated to helping you get the most out of it. We kick things off ith our annual Marin Summer Guide. You’l l fi nd 52 pages of activities including everything from hiking to biking and, with a nod to the Rio Olympics, archery to volleyball. Pull the guide out and keep it with you all summer long; it’s good from June through August.

We’ve also got two features designed to keep you healthy and moving this summer. Writer PJ Bremier dips her toes into backyard pools and fi nds that whether you are looking for fun, escape or activity, there is defi nitely a solution for you. Next, executive editor Mimi Towle and photographer Joseph Schell take to the steps to produce the ultimate guide to the Dipsea Trail — Marin’s most famous hike and race destination.

We wrap up features with a look at Marin’s tra ffic nightmare. It’s not your imagination: it’s gotten worse. Writer Laura Hilgers looks into the causes and the solutions to a problem that is a ffecting everybody.

Up front we’ve got edible gardening tips and a peek at the hottest swimsuits and coverups. We also talk to a local entrepreneur, a Mill Valley florist, an Iron Chef champion and a soon-to-be Mill Valley mayor working to reduce America’s incarceration rate.

In Destinations we invite you to circumnavigate the clear blue of Lake Tahoe by paddleboard and read about travel writer Don George’s renewing trip to Kyoto, Japan.

We hope you enjoy our June issue, our annual summer guide and the many outdoor recreation options that make Northern California so special. And after all that, a refreshing dunk in the pool may be just the ticket.

SUMMER GUIDE FUN

When it came time to photograph the locally sourced picnic spread you see in our Marin Summer Guide, we called on Jack Wolford. The photographer was excited to see his Redwood High School friend Neka Pasquale’s Urban Remedy products used as props, and then even more excited to take home Sammy’s Beach Bar Rum after the session.

JACK WOLFORD (TOP, BOTTOM LEFT); MIMI TOWLE (BOTTOM RIGHT)

You’ll find 52 pages of activities including everything from hiking to biking and, with a nod to the Rio Olympics, archery to volleyball.

Marin Magazine Staff Editors

Above, from left: Mimi Towle, Nikki Wood and Dan Jewett

MORE STYLE. more comfort.

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Ballot Breakdown

The June 7 ballot only looks complicated; the decisions are simple — and few. BY

I’ll vote yes because I place a high priority on education; you’re on your own to decide.

JIM WOOD

THE ONLY TRICKY part of the June 7 ballot concerns voters who are registered nonpartisan (or decline to state), and there are 33,915 of you in Marin. In order to vote for a presidential hopeful you must visit a polling place on June 7 and request either a Democratic, American Independent or Libertarian ballot (the only parties allowing crossover voting) and then vote your conscience.

The rest of the national ballot is relatively simple. For Democrats (81,742 of you in Marin) it’s between Hillary and Bernie. And with utmost respect for Sen. Sanders’ determination and principles, I believe Mrs. Clinton is the most quali fied presidential candidate to appear in my lifetime. For Marin’s 26,088 Republicans, the decision will be whether or not to cast a vote for Trump.

As for the 35 candidates hoping to replace Barbara Boxer as a California senator, there’s little doubt that State Attorney General Kamala Harris and Orange County Congresswoman Loretta Sanchez (both democrats) will win their way onto November’s final ballot. Finally, Marin Democratic Congressman Jared Huffman is a sure bet for a return to office.

The ballot’s only statewide office concerns the 10th Assembly District, representing all of Marin and coastal Sonoma County. San Rafael’s Marc Levine has defi nitely earned another two years on the job.

In Marin, three of the five seats on the county board of supervisors will be decided. Voting is by district and unless one candidate receives more than 50 percent of the vote, the two top vote recipients will be on November’s final ballot.

District 2 is basically Ross Valley, and the contest is between Katie Rice, the incumbent; Frank Egger, a former Fairfax council member; and Kevin Haroff , a Larkspur council member. If I lived in that district, I’d go with Rice, the incumbent. She’s been faced with di fficult situations and worked extremely hard to resolve them.

In District 3, where I do live, my vote will be for incumbent Kate Sears in her challenge from Susan Kirsch, head of the Marin Coalition. Sears, a former state deputy attorney general, was appointed by Governor Jerry Brown in 2011 and has made moves that have impressed me. Others in her district might not agree and may be willing to give Kirsch a chance.

That leaves the 4th supervisorial district, where 20-year incumbent Steve Kinsey is not running — and several “untested” candidates want his job. This district encompasses the ranchlands of West Marin, along with voterheavy Corte Madera and slices of Larkspur, Novato and San Rafael. Judging from the options, a November runoff etween rancher Dominic Grossi and Safe Routes to Schools founder Wendi Kallins will bring the best of the candidates to voters’ attention. Both have impressive endorsements.

Two taxation issues are also on the ballot. In Measure AA, People for a Clean and Healthy Bay asks every property owner in the nine Bay Area counties to chip in $12 annually to restore San Francisco Bay’s wetlands. That will raise $25 million a year for the next 20 years — half a billion total — to protect us from rising sea levels while removing greenhouse gases from the air; governance comes from a body appointed by elected officials. I’m voting yes.

Marin’s Measure B takes some more thought. College of Marin (COM) is seeking $265 million (for an average Marin home, that’s about $115 per year) to modernize classrooms and labs at both COM’s Kentfield and Indian Valley campuses. In 2004, COM asked for $245 million to do much the same thing. And, given time, it did. A yes vote means the average Marin homeowner will be paying more than $260 per year to aid a community college whose enrollment has been dropping but has currently stabilized at 13,000. I’ll vote yes because I place a high priority on education; you’re on your own to decide.

That’s my point of view. What’s yours? Whatever it is, be sure to express it on or before June 7. For practical ballot information, contact the Marin Registrar of Voters at 415.473.6456.

Email pov@marinmagazine.com.

The views and opinions expressed in this article are those of the author and do not necessarily reflect the policy or position of Marin Magazine and its staff.

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NEW IN TOWN

Grace Kraaijvanger launched The Hivery, a creative co-working space for women offering workshops, events and collaboration, on Miller Avenue in Mill Valley; thehivery. com. Heidi Blair and Patricia Rudd opened 1 Office-Hours in Mill Valley, a store selling vintage furniture, paper and leather goods; office-hours.com.

FOOD

San Rafael’s 2 Johnny Doughnuts doubled its kitchen and seating area and now has an espresso bar featuring Equator Coffees & Teas; johnnydoughnuts.com. Oyama Sushi is now serving at Bon Air Center; oyamasushi bar.com. Good Earth Natural Foods has a new, second location in Tam Junction; genatural.com.

O ffering massages, facials, hair removal and more, Hand & Stone Massage and Facial Spa opened it s fi rst Marin location at Northgate One in San Rafael; handandstone.com Megera Becucci’s new 3 Megera de Soleil is an airbrush tanning boutique giving clients a customized tanning experience; facebook.com/megeradesoleil.

FASHION

Marin native Heidi Mejia launched 4 Embellish , a local and family-owned store featuring Presh designs and other handcrafted jewelry and accessories from Northern California artisans; embellish marin.com. Westerlind Outdoor, an outdoor clothing and accessories store, opened its fi rst California location at Marin Country Mart; westerlindoutdoor.com.

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email lwalker@marinmagazine.com.

POV Your Letters

Update the Plan

Jim Wood, thanks for taking an objective look at the lawsuit [calling for environmental impact reevaluation of the ranching leases in a portion of Point Reyes National Seashore] (POV, “Ranching Review,” April) when other local news agencies have not. As you point out, the suit is not aimed at stopping ranching. It wa s filed, primarily, to force the National Park Service to update its 36-year-old master plan, which is called, in park service parlance, a “general management plan.” That plan was created only two years after the 1978 federal law was enacted requiring the park service to prepare and periodically update a master plan for each park. It was very short and deficient in many ways, including the fact that it should have addressed the question of how the then-recently acquired ranch lands should be managed long-term. A new or updated plan is long overdue. The Park Service has avoided this planning responsibility since it began writing the outdated plan 36 or more years ago. How anyone can be opposed to doing master plans here is inexplicable, unless they believe ranching in the park is unsupportable. JIM

CODA, PETALUMA

Get Wild

Thank you for your article on Karen Wilson (Conversation, May), executive director of WildCare. It is wonderful to read about the transformation that is taking place at WildCare under the tutelage of Wilson. That this organization only employs 32 people is unbelievable given all of the work that they do. Makes me proud of the way we take care of our wildlife in Marin. WENDY BENEDICT, NOVATO

No Bang

What a disappointment that your home remodeling story “Bang for Your Buck” (April) didn’t include any pictures of the work. Instead you put in three unrelated and useless pictures. We wanted to see what the story was written about. MARSHALL AND TIMO KRAUSE, VIA EMAIL

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

» Marin is already a great place to live, and these new businesses are making it even more fun. Check out what’s new (or just getting better).

PAMPER WORK

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Beach Bum

With temperatures rising, being by the water is a must here in Marin. When pools aren’t cutting it, head to the beach. Our Marin County Beaches page is your go-to guide for planning your next shore visit. Learn the location and special features of each beach at marinmagazine. com/beaches. Did we miss any pertinent details on your favorite spot? Tell us on our Facebook page.

White Hot Party

Time to break out your best summer whites and join us for the White Hot Party at Cavallo Point on Sunday, June 5, from 3 to 6 p.m. Celebrate the season’s long warm days and our special seasonal publication Marin Summer Guide

Admission includes hors d’oeuvres, beer and wine, and entertainment by David Martin’s House Party with, of course, dancing. To purchase your ticket, go to cavallopoint.com/whiteparty.

SUMMER GUIDE

2016

Marin Summer Fun

Marin County is the place to go for fun in the sun. We have put together an entertaining and informative Marin Summer Guide highlighting happenings June through August. From music festivals and baseball games to fireworks and open mics, there is always something to do when the days are longer. You can even check the guide on the go: just point your smartphone to marinmagazine.com/marinsummer.

Carmel Valley Luxury Villa and Suites Sweepstakes

When you’re thinking of a local getaway, Carmel Valley comes to mind. The fourstar Bernardus Lodge and Spa is debuting its Villas and Suites this summer. The Villas and Suites embrace luxury with a warm sophisticated style and the 14 ranch accommodations are inspired by Carmel Valley’s wine country. Bernardus is extending an exclusive offer to Marin Magazine readers. Enter to win a twonight package at Bernardus featuring champagne and a VIP check-in to your luxe Villa Suite, a special chef-selected wine and cheese welcome in your room plus a dream bath for two. Also included are complimentary passes to the Bernardus wine tasting room and a $250 dining credit to be used at the awardwinning Lucia Restaurant and Bar during your stay. Offer valid August through July 31, 2017, based on availability. Enter online at marinmagazine.com/bernardus.

JACK WOLFORD (BEACHES); DAVE URBAN (ILLUSTRATION); MO DELONG (WHITE PARTY)

Presented by MARIN MAGAZINE

BY KASIA PAWLOWSKA

San Rafael resident Beth LaDove (pictured) is a master gardener who has set up edible gardens for numerous restaurants in the past, including Piatti in Mill Valley and Comal in Berkeley. She met fellow master gardener Jenn Long, of Larkspur, and the two recognized a need for a community where prospective gardeners could receive expert advice. Two years in, and business is blooming. “We were thinking this would be local, but then orders began coming in from Australia and Mexico,” says LaDove. Here she shares some tips on how to start your own edible garden this summer. gardentribe.com

PLANT Summer is a great time to start root vegetables that are ready to harvest in the fall. Think beets, kale, chard and radishes.

PLOT Start small with a 3-by-8-foot or a 4-by-10-foot area of land. Take it slow and focus on just three to five crops.

SAVE Herbs are truly cost saving. Try perennials like rosemary, oregano, marjoram, sage or thyme. Sage and oregano look especially nice in gardens.

HELP

THE TREES

In the October 2015 issue of Marin Magazine Bill Marken wrote about the phenomenon of sudden oak death and explored the history and current state of the pathogen. Discovered in Marin County in the mid-1990s, SOD spread through forests of Northern and Central California and killed more than a million trees. While the drought has slowed the spread of the disease, wet years exasperate it and with 2016 rain levels the highest they have been in four years, cases are expected to be on the rise. Because of this, researchers are encouraging residents near affected areas to attend training sessions and to take part in citizen scientist surveys of sudden oak death, known as SOD Blitzes. Volunteers should attend the meetings with the “SODmap mobile” app already installed on their phones to help identify potential collection locations. Blitz samples will be taken to the UC Berkeley Forest Pathology and Mycology Lab to determine the presence or absence of the pathogen and results will be posted online in the fall. sodblitz.org K.P.

Famous Guide Revamped

It’s doubtful that San Anselmo’s Barry Spitz thought his 1990 self-published book Tamalpais Trails would go on to sell 25,000 copies, yet that’s exactly what happened. Going to extremes to get the job done, Spitz measured every trail with a wheel, a task that proved to be quite a challenge on some of the steeper paths like the Dipsea. Now, six editions and more than a quarter-century later, the well-known and respected book has received another honor — being published by the Parks Conservancy in association with the One Tam initiative. The seventh printing, newly christened Mount Tamalpais Trails, offers hikers a comprehensive guide to the entire One Tam (the community campaign by the new Tamalpais Lands Collaborative) region, expanding north into Pine Mountain and the Bolinas Ridge, as well as the Randall and McCurry trails, and south into Green Gulch. “It’s a revered mountain and if I had a hand in helping protect it and open it to people, then I’d feel very honored,” says Spitz. Meet the man behind the book and get a copy signed on National Trails Day, June 4, at Book Passage in Corte Madera. onetam.org K.P.

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Author Talk

MM: Your story — founding Gymboree, stepping down as CEO due to an eating disorder and eventually finding peace through yoga — is pretty personal, though empowering. What compelled you to share it? JB: When I experienced the incredible audience reactions to the tales of my journey, I knew I had to continue telling my story, and what more effective way than through a memoir? My eating disorder recovery taught me about the power of self-honesty and awareness and gave me the courage to be vulnerable, raw and transparent.

MM: What do you believe is the biggest stereotype when it comes to female entrepreneurs? JB: The world often assumes that women lack the same ambitions as men, meaning their goals are not as lofty and are more temporary. While it is no day at the beach to build something entrepreneurial and raise a family at the same time, women are ably handling this challenge in greater numbers.

MM: Did you find it difficult to ask for help when you needed it? Why or why not? JB: I never asked for help. To me, then, asking for help was a badge of shame and an admission of frailty and inability to function well. It was only after I collapsed — literally — and confronted my problems head-on that I began the arduous process of learning how to reveal my core self without fear.

MM: What would be your top piece of advice to women who dream of starting their own businesses?

JB: Align your passion with purpose. When we take the plunge into the deep waters of a new business venture with so much unknown and so much that will not go as planned, it is important that the decisions we make along the way express who we are and not who we or others think we should be. If the emotional, personal and psychic — not to mention financial — resources we invest are harmonized with our core values, we will be on a path toward contentment. CALIN VAN PARIS

Local Page Turners

Play It Forward: From Gymboree to the Yoga Mat and Beyond by Joan Barnes (Mill Valley) Agate B2, $17. Forty years ago, Joan Barnes founded a play center in a church basement. Determined to enable women to achieve personal and entrepreneurial success, Barnes led Gymboree to become an innovative leader in a new industry: activity-based early childhood development. Signed books available from bookpassage.com.

The New Mediterranean Jewish Table: Old-World Recipes for the Modern Home by Joyce Goldstein (San Francisco), University of California Press, $39.95. In the United States, the translation of Jewish culinary practices has resulted primarily in a table of matzo ball soup and knishes, brisket and gefilte fish. Joyce Goldstein expands that menu with this collection of recipes from the kitchens of three Mediterranean Jewish cultures. Appearing at Book Passage’s Cooks with Books series at Spinster Sisters Restaurant in Santa Rosa June 1, 6:30 p.m.

The Murder of Mary Russell by Laurie R. King (Santa Cruz), Bantam, $28. Sherlock Holmes is back in the latest in the New York Times best-selling series — but is Mary Russell? When the novel opens, the shabby carpet of 221B Baker Street is drenched in blood, and no one knows the fate of the protagonist. Appearing at Book Passage San Francisco June 2, 6 p.m.

Five Presidents: My Extraordinary Journey with Eisenhower, Kennedy, Johnson, Nixon and Ford by Clint Hill and Lisa McCubbin (Tiburon), Gallery Books, $28. Secret Service agent Clint Hill brings history intimately and vividly to life as he reflects on his years protecting the most powerful office in the nation. Hill walked alongside the title’s presidents through a long, tumultuous era. Appearing at Book Passage Corte Madera June 11, 1 p.m.

Murder on the Quai by Cara Black (San Francisco), Soho Crime, $27.95. The world knows Aimée Leduc as a cool, no-nonsense private investigator — the toughest in Paris. Now, author Cara Black dips back in time to reveal how Aimée first became a detective. Appearing at Book Passage Corte Madera June 12, 1 p.m.

Book picks by Book Passage Marketing Manager Zack Ruskin.

We sat down with Mill Valley’s Joan Barnes to discuss her new book Play It Forward: From Gymboree to the Yoga Mat and Beyond.

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In Bloom

BY TIM PORTER

WHEN GAYLE NICOLETTI was younger, she had two dreams: to have her own business and to live in California. With a little help from an earthquake, both of them have come true. How did you get started? I was visiting friends in the South of France and I saw this lady selling flowers by the sea and I thought, “Why can’t I do that in San Francisco?” When I came home to the city, I got a job in one of the Financial District bucket shops — those little flower stands on the corners. A few months later, I found my own space on the Embarcadero, but as I was negotiating for it, the (Loma Prieta) earthquake happened. I lived in the Marina and had to move, so I moved to Sausalito. And then? I was living in Mill Valley, where I’d met my husband, and a friend told me about a little space in front of (now closed) Cafe Oggi in Mill Valley. I already had my business plan. That was 21 years ago. Where did the name come from? The Financial District bucket shops had names like Blooming Alley, Blooming Arcade, Blooming this, Blooming that, so a friends said, “What about Bloomingayles?” What mistakes did you make? I wasted a lot of money

ON THE JOB

Gayle Nicoletti, florist, owner of Bloomingayles, 129 B Miller Avenue, Mill Valley

learning everything, for example on flowers that died before they were sold. How much do you work? Being a florist can seem really glamorous — and part of it is — but the hours are really long. Two to four times a week I go to the flower market in San Francisco at 5 or 6 a.m. and then I’m here all day until 6 or 7. What’s the hardest thing? There’s not enough time in the day to do everything and to do it well. I am a wife and a mother, too. There’s just not enough time to socialize and hike and do yoga. Your husband and son must be very supportive. Well, they’ve also gotten used to cooking for themselves. My husband is a sweet man. He’s given me everything I’ve always wanted. What’s the best thing? I love being my own boss. I love the design work. I love all the people I deal with. Where does all your energy come from? The flower business keeps people young. It’s hard work, but it’s hard good work. It’s in nature, it’s outside. Yes, I do complain when it’s pouring rain, but then I remember that I hated being under the fluorescent lights. m

TIM PORTER

A local florist enjoys the sweet smell of success.

QUESTIONS FOR

Ron Siegel

Chef

SAN ANSELMO

For Iron Chef aficionados, Ron Siegel’s claim to fame is as the first and only American to win in Kitchen Stadium on the original Japanese series. Luckily for Bay Area foodies, he didn’t stop there. And now, after a long and storied career in fine dining at places like Masa’s, Charles Nob Hill, the Dining Room at the Ritz-Carlton and most recently at Michael Mina, the Michelin-starred chef has moved from the city to the country. Siegel, a longtime Marin resident, is now on board as chef and partner at Rancho Nicasio.

AMY SHERMAN

1What’s it like going from Michael Mina to Rancho Nicasio?

I enjoy the smaller staffing model. I had an army at Mina; we had 21 cooks altogether. But I needed them all. Now I have two people, so we’re a team of three, and I really like it. I might pull in a sous chef I used to work with now and then, but I prefer it small. Everybody gets to do everything. It’s more impactful. I’m over the idea of having a kitchen where everyone has one job and works on one dish. I wanted to do something more accessible. My friends don’t necessarily want to spend $600 for dinner for two. It’s so much more relaxed; I use the same techniques and make something really good, much like I did before, but it’s more accessible.

2

Do people still remember your Iron Chef win? Not nearly as much as they once did. People used to come by Michael Mina daily, so much so that we used to joke that we should get a cardboard cutout so people could take photos with it instead of me. Some people still do remember it even though it was a long time ago.

3

How did going to Japan change you? Going to Japan changed a lot about the way I cook. I went back after Iron Chef and did a lot of cooking and appearances in Japan and will forever cherish those memories. Back then I was more into French technique and when I went there I learned and was exposed to new things. I saw chefs who were 50 years old still working in their craft. Now I’m getting older and I’m still working the line and enjoying what we do.

4

Did you consider more TV after Iron Chef ? No, but the guys from Myth B usters had me on their show to see if we could blow up meat to tenderize it. In theory it should work because you are breaking up the connective tissues. I brought my kids. They put some meat into a metal drum and blew up some dynamite around it. The results were inconclusive, but my kids really liked it and the guys from Myth B usters were super nice.

5

How do you feel about the term celebrity chef? I think it’s totally overused. I don’t give it much thought.

6

Is sous vide played out or still a great technique? I still use it a little but not as much as I once did. I still like it. I pickle radishes, compress things, cook pork belly.

7

When did you realize being a chef was a career option? I started working in the restaurant industry as a teenager. I loved everything about it: the intensity, the camaraderie, the crazy hours. In my 20s, I realized that cooking was something I could do for a living. I picked it up pretty quickly and found that I really enjoyed it.

8

Is th e re a new dish on the menu you are proudest of? I’m pretty happy with the whole thing; I’m starting from scratch. I love the trout, but even the salads are great. A lady from right up the street grows the greens for us. In a perfect world we’d love to just work with our neighbors. We’re making our own butter from local organic cream. It’s a nice feeling.

9

Where do you go out to eat in Marin with your kids? I really enjoy Fish in Sausalito. I love their concept. I like the food there, and my kids like it too.

10

Where are your favorite places to shop in Marin and favorite purveyors? I shop the Marin farmers’ market at the Civic Center on Thursdays. There’s so many great purveyors — Devil’s Gulch Ranch, Marin Roots Farm, Stemple Creek Ranch, Paradise Valley Ranch, they all do a spectacular job. Nicasio Valley Cheese Company is right next door to us. All the cheese in Marin is great.

Where do you shop for wine in Marin? Andronico’s, Ludwigs, Good Earth.

What did you do on your last day off? My wife and I went to Hog Island Oyster Company and went to breakfast in Point Reyes. m

Finding Dory Giselle romper, $228 at trinaturk. com. Antibes bikini top, $136, and Spring bikini bottom, $136, by Marysia, at J.Crew (Corte Madera) 415.927.2005 and jcrew.com.

Rocky top, $88, and Sandy bottom, $68, by L*SPACE by Monica Wise at lspace.com. Maui caftan, $108 at vacaystyle.com.

PLAYFUL FLIRTY

Swim STYLES

Now that summer is here, the pool is beckoning. Whatever your mood, these suits and cover-ups are sure to create a splash. VERONICA SOOLEY

CLASSIC

Silk tunic with embroidery by Kareena’s Trends, $86 at Viva Diva (San Rafael) 415.256.8380 and vivadiva boutique.com. Solid plung ing one-piece, $195 at Tory Burch (SF) 415.398.1525 and toryburch.com.

Madera) 415.945.9013 and athleta.com. Destination Anywhere romper, $79 at lucy (Corte Madera) 415.924.5800 and lucy.com.

Jessica Jackson Sloan

BY JIM WOOD

PHOTOS BY TIM PORTER

WHEN SHE WAS 22, Jessica Jackson (her name then), would drive for seven hours from Georgia into Florida with her 3-monthold daughter in the back seat. She did this once a month for more than a year. Her purpose: to visit her then-husband, the child’s father, who was in prison for nonviolent crimes.

Even after the couple divorced, Sloan continued her quest to fi x the criminal justice system, incensed over how it had treated her daughter’s father. After earning a law degree at Santa Clara University’s School of Law in 2011 and passing the state bar exam the following year, she worked as a human rights attorney, representing California death row inmates in their appeals.

Now, 33 and remarried, Jessica Jackson Sloan is a Mill Valley city council member and slated to be that city’s next mayor after the council’s next rotation. Last year, Sloan co-founded and now works full time as director of a nationwide bipartisan effort aimed at dramatically reducing America’s incarceration rate. A nonprofit named #cut 50, it’s based in Oakland.

Sloan and her husband, Craig, a Mill Valley fi refighter, live in Mill Valley with her two daughters.

Mill Valley’s soon-to-be mayor is also working to reduce America’s incarceration rate.

Frankly, with so many responsibilities, you seem spread very thin. I agree, I do a lot. But a lot of the things I do are really relevant to each other and really inform each other. Basically, they involve government at the national, state and local levels. I work two days a week in Oakland and three days a week at home. And we’re fortunate with my husband Craig’s schedule. A s a firefighter, he’s on two days, then off our days. He’s really great about helping with the kids. And my mom lives in town and she helps. But it’s not easy. Luckily, I’m organized and we use spreadsheets and checklists and know in advance what our schedules will be; we make thing s fit. Here’s a funny story: my dad lives in Mississippi and he thinks with such a busy schedule I should be making lots of money, which of course I’m not. And he’s always thought that I was “allergic to money.” So when I told him I was running for the Mill Valley city council, he said, “That’s just great, Jessica; so how much will that pay?” I said, “Three hundred dollars a month.” Then he said, “See, that proves it, you are allergic to money.”

For $300 a month, what is your passion as a Mill Valley city council member? I’m really concerned about the lack of a ffordable housing. Take a family like ours. I feel I contribute to the community and my husband grew up here; he’s definitely part of the community. He’s the only Mill Valley firefighter who actually lives in Mill Valley. This means if a big storm or an earth-

in the country, but not here. So it’s crazy and I’m doing whatever I can to change it.

Your other concerns as a city council member? I’ve also been known to advocate heavily for fi xing the sidewalks here in town. And it’s not just broken sidewalks but a lack of sidewalks. The street our daughter walks to school on doesn’t have a sidewalk and we have to warn her to stay close to the curb. Another thing that’s important to me was the recent passage of a rigid multifamily smoking ban. This protects people living in close quarters from fi re damage as well as the risk to their health.

quake comes and knocks out East Blithedale or Miller Avenue, he’s the only one who can quickly respond and help out the department. Yet we’ve been looking for a three-bedroom home in this town for under a million dollars and we just can’t find one. Which is crazy. We have the money to put down and we earn enough to qualify for a big home anywhere else

Let’s change course now and discuss #cut50. OK, #cut50 is the Oakland-based nonprofit with the mission of reducing America’s incarceration rate by 50 percent by 2025. I helped found it after I met Van Jones, the head of Dream Corps, who’s probably best known for being President Obama’s green jobs adviser and from appearing on CNN’s Crossfie. Well, Van was on Crossfie with Newt Gingrich; they formed a friendship and talked about issues. And of course, they couldn’t agree on anything until criminal justice came up and then they talked about reducing America’s enormous prison population. It was the one issue they

I’m really concerned about the lack of affordable housing … we’ve been looking for a three-bedroom home in this town for under a million dollars and we just can’t find one.

Which is crazy.

The Sloan family hanging out at Mill Valley’s Depot square.

felt would have bipartisan support. Van and Newt agreed that America’s justice system was broken, that our prison population was way too high and there was racial disparity and economic waste, and even that there were people behind bars who shouldn’t be there — who could be out of prison contributing to society instead. As President Obama has said, the U.S. has 5 percent of the world’s population, yet 25 percent of the world’s prison population. That means we have 2.2 million people in our prisons and jails and it’s costing us over $80 billion a year.

What’s been accomplished so far? We’ve been heavily supporting the Safe, Accountable, Fair and E ffective, or SAFE, Justice Act sponsored by Congressmen Jim Sensenbrenner (R-Wis.) and Bobby Scott (D-Va.), as well as the Sentencing Reform and Corrections Act co-authored by a bipartisan group of senators led by Chuck Grassley (R-Iowa). There are several other bills we support, some of which were introduced at the summit we held last year at the Capitol Hilton in Washington, D.C. We started by thinking small, maybe 100 people. But then we got calls from congressmen from both sides of the aisle wanting to speak. And the Justice Department agreed

Van and Newt agreed that America’s justice system was broken, that our prison population was way too high and there was racial disparity and economic waste, and even that there were people behind bars who shouldn’t be there.

to have Attorney General Eric Holder speak, provided we had a bigger audience. We ended up with 800 people attending and 84 speakers, including Eric Holder; plus Newt Gingrich in a conversation with Senator Cory Booker of New Jersey. Nathan Deal, the Republican governor of Georgia, was our luncheon keynote speaker and President Obama sent us a personal video endorsing our efforts. The conservative former California assemblyman

Pat Nolan, who served prison time himself, was a speaker; so was the Democratic Party National Committee’s Donna Brazile. We had over a dozen sponsors from both the left and the right, including the ACLU and Koch Industries. One of the speakers, #cut50’s own Shaka Senghor, who served 19 years in prison for a second-degree homicide, recently published his memoir Writing My Wrongs, which debuted on the New York Times best seller list. Many of the organizations that supported the summit also supported his book and encouraged their members to buy copies.

How do America’s prison systems compare with other nations’? There’s a huge di fference between our prisons and much of the rest of the world’s prisons. In many countries, prisoners have their dignity when they enter prison and they’re treated like human beings while in prison. They’re given a room, along with medical care and family visitations, and they are allowed to touch other people. Here in America, prisoners many times are treated like animals. They’re locked in a cage, often left alone for 23 hours a day at a stretch. It’s a dangerous environment and we’re simply not investing in the people we put in our prisons. We invest in the private corporations that bring food, towels and linens into our prisons, but not in the prisoners themselves. We should teach them job skills, give them therapy and/ or substance counseling, so that they have a better chance of success when they get out.

In closing, any specifics for reducing America’s high rate of incarceration?

Basically, there are three: one, we must absolutely reduce, if not eliminate, our mandatory sentencing laws. The one-size-fits-all in sentencing situations is just not working. It is fi lling up our prisons. Two, neither are the three-strikes laws. Here in California, we got rid of mandatory three-strike sentencing for nonviolent crimes and that was good, but they should be reduced even further. And three, another factor in America’s high incarceration rate is the for-profit prisons. Nobody should be making money off f locking up people. I’m proud to say that in California, #cut50 has been a strong supporter of stopping the construction of for-profit prisons. m

Make a splash

BY PJ BREMIER

Fun, fitness, peaceful escape — there’s a pool for anyone.

Eric and Maria Clothier’s beach-entry pool in Tiburon was built by Jim Bradanini.

TIM PORTER

It’s summer and nothing says easy living like an inviting swimming pool just steps away from your back door. Whether you dream of a pool that welcomes play, keeps you active or allows you to simply float, there’s one that’s just right for you. Here are six worth diving into.

WHO WOULDN’T WANT to live at the beach? Even if you don’t have beachfront property, you can make your backyard feel like it with a beach-entry pool.

That’s what Jim Bradanini’s clients wanted for their Tiburon backyard when they asked him to design a family-friendly, lagoon-like pool with a beach entry. Ideally, it would also have a nearby lawn and patio where they could comfortably watch from “shore” as their children played in the water.

Bradanini, president of Bradanini and Associates Landscape Architecture in Mill Valley, set to work on plans for a 55-foot-long free-form pool that varies in width up to 20 feet; he fi nished it in durable, sand-colored PebbleTec. He brought in about 30 tons of boulders to edge the pool and the spa and laid a bluestone terrace nearby, installing a palapa shade structure there for a tropical resort feel.

A few years later, Eric and Maria Clothier purchased the property and enthusiastically took to the pool. A boulder at the deep end is a natural diving board for the kids; an unmarked lane the length of the pool works well for Eric to do laps; and the beach entry provides a cool place for older adults to sit and dip their toes without having to negotiate ladders or steps. The pool even features safe access for the family’s 6-year-old golden retriever, Nelly.

“A beach entry is good for dogs because they can get confused and in trouble in a pool if they can’t fi nd the stairs,” Maria explains. “We always joke that we can’t move, even when we’re empty nesters, because Nelly would miss the pool too much.”

If a site doesn’t have enough length, at least 30 feet, for a beach-entry pool, Bradanini suggests a shallow entry pool. It can have a landing step large enough to hold deck chairs and safe enough for younger children to enjoy.

Splashes of Fun

WISHFUL THINKING CAN pay offwhen you plan the pool of your dreams. An offhand comment from a Kentfield homeowner prompted Warren Simmonds, principal of San Anselmo’s Simmonds and Associates Landscape Architecture, to design that client a surprise.

Simmonds proposed to tuck an 85-foot-long slide into the property’s hillside, complete with four twists — two of them hairpin turns — that would swiftly conduct swimmers through a subtropical landscape before depositing them, with a splash, into a renovated 20-by-40-foot pool fi nished in Tahoe Blue plaster.

“My client thought it would be cool to put a slide there, but he really didn’t think it could be done,” Simmonds says. So Simmonds promptly came up with three designs, one of them featuring a spa and a slide. Fortunately for the fun-loving client, that design won.

The landscape architect installed a commercial-grade, fiberglass slide made by a water park supplier. He says such slides are so well engineered they can handle adults and even groups of children who want to slide down together. Stairs on either side of the pool ascend to the top of the slide, where feet can be quickly rinsed offin a concrete basin with a foot-activated valve before the next ride.

Proper topography is essential for a good slide, Simmonds says. “You have to have the right amount of slope, and the slide length is determined by the steepness of the slope. The steeper the slope, the more twists and turns you can add, and that makes it more fun because you can’t see what’s around the corner.”

Essential Escape

WHAT HAPPENS WHEN all you want is to enjoy lazy afternoons in your quiet backyard but your next-door neighbor wants to enjoy his newly installed sport court?

If you’re the Novato client who called Herb’s Pool Service, you head for the pool. Not a big swimming pool, but a smaller “cooling off ” pool that’s only 12 by 24 feet with a Tahoe Blue StoneScapes fi nish, ideal for casual use. You’d also add a decorative wall with fountains that make just enough noise to fi lter out the sounds of bouncing basketballs and youthful cheering.

“Our client had a waterfall and pools at his other homes and he thought he’d rather listen to the sound from a water feature than the sounds coming from a sport court,” project manager Tim Lindelli says. “He’s told us he loves this pool.”

Lindelli has also had success installing pools with water features that muffle sounds from a nearby busy road. “You just have to create (pleasing) sounds of your own to drown out other sounds. Variable-speed pumps and well-placed fountains can help do that.”

AN INFINITY-EDGE POOL exudes effortless serenity. But when the rooftops of homes below visually disrupt the horizon and endless water view, the soothing is … interrupted.

That’s why Jared Polsky of Larkspur’s Polsky Perlstein Architects, working with Imprints Landscape Architecture in Mill Valley, stepped away from the edge, so to speak.

Instead of placing his client’s pool at the far edge of the property line, the designers placed it just far enough back to create the look and feel of an in finity pool without the attendant trough-and-pool-water recycling system.

Once you’re floating or slashing in the water, the world disappears except for the waves and boats in the bay and the daytime sky with soaring birds overhead. And the best part: there isn’t a rooftop to be seen.

“The owner wanted the feel of a retreat,” Polsky says, and because designers made sure the clean lines of the home merged well with the low-profi le landscape, “the whole property is very restful.”

Get Active

LAP POOLS ARE great for those who want to concentrate on their swimming, but the pool’s dimensions need to smartly serve that function.

“Make it as long as you can so you don’t have to do hundreds of extra flip-turns and make sure it’s deep enough so you don’t hit your head doing a flip-turn,” advises Eric Blasen of Blasen Landscape Architecture in San Anselmo.

His recent clients wanted their lap pool to offer some privacy yet still be seen from the second story of their Belvedere home. Working with the home’s designer, BCV Architects in San Francisco, Blasen created a white plaster swimming space that evokes a long, narrow reflecting pool.

Set behind a privacy wall high enough to block rooftops but not the sparkling waters of the bay, the pool has a series of small water jets that provide a pleasantly gentle sound; nearby landscaping softens the external angles.

“Lots of people like to swim laps in a lap pool,” Blasen says. “But these pools can also be really elegant looking and work very well in a small space.”

WHEN PETE PEDERSEN’S client bought her home in Tiburon in 2012, she made a rather unusual request regarding the existing pool. She wanted a place to practice her favorite sport — fly-fi shing — in her back yard, so Pedersen designed a landscape and a revamped lap pool that beautifully accommodates that wish .

“She’s very good and travels all over the world to fly-fish,” says the landscape architect and principal of Pedersen Associates in San Rafael. “We set up the lawn so she can stand in the middle of it and have enough space behind her for her ‘back cast’ and enough space in front of her so she can lay her fly and line gently on the water.”

Besides getting a new blue Pebble Sheen finish, the pool coping was modified to accommodate a pool cover, and the old-school chlorine plumbing was out fitted with an eco-friendly ultraviolet-light sanitation system.

“For people who are looking for alternatives to chlorine or saltwater pools, the UV system is the most benign,” Pedersen says. “It’s a technology used to purify drinking water systems, and I think what sealed it for my client was the fact that the retrofit wasn’t a huge expense (less than $3,000) relative to the other systems that provide a clean pool and was essentially chemical free.” m

TRAFFIC NIGHTMARE

BY LAURA HILGERS • ILLUSTRATIONS BY CAITLIN KUHWALD

Just how bad is congestion in Marin, and what’s being done about it?

WHEN I GRIPED about the trip to friends afterward, floodgates opened: everyone wanted to talk about how bad traffiwas in Marin. They also offered theories on why, ranging from the county’s population growth (not correct) to whispers that people from the East Bay were driving over and parking at the Larkspur Ferry Terminal in the dark to go to San Francisco (possibly). One friend even suggested that we start a special Twitter hashtag for Marin, #traf—ked, which seemed to sum things up.

It’s not an imagined problem; congestion has gotten worse in Marin. Tra ffic has risen 5 percent along Highway 101 in the past 10 years and 18 percent along Highway 37. Golden Gate Bridge tra ffic has jumped from 38 million vehicles in 2011 to more than 40 million in 2015. And Richmond–San Rafael Bridge tra ffic has jumped from 12.2 million (westbound only) in 2011 to nearly 14.5 million vehicles in 2015.

Surface roads are crazy, too. Trips that used to take 8 minutes, 57 seconds during the morning commute along Tiburon Boulevard in 2012 now take 14 minutes, 3 seconds. Sir Francis Drake, one of the county’s most congested corridors, is a perennial parking lot.

What’s going on? “The simplest answer is, ‘It’s the economy, stupid,’ ” says Dianne Steinhauser, executive director of the Transportation Authority of Marin (TAM). “We’re experiencing a very healthy economy right now, which means more jobs and more traveling.”

Robert Eyler, Ph.D., director of the Center for Regional Economic Analysis at Sonoma State University, agrees. “San Francisco has once again become a vibrant, global business capital,” he says, “which means there’s going to be more southbound tra ffic in the morning and northbound at night.”

It’s not just high-paid tech execs clogging the roads, though; it’s also the nannies, gardeners and contractors they

employ (not to mention the countless Amazon deliveries). In Mill Valley alone, building permits have jumped from 745 in 2010 to 1,154 in 2014, the latest year for which statistics are available — one of the many reasons East Blithedale is a sea of red brake lights.

Another key reason, however, is this: though Mill Valley’s roads were designed for six vehicle trips per day per household, the average household now generates more than 11. In fact, the city has 3,000 more registered cars than it has driving age residents.

Marin also has considerable traffic from the East Bay and Sonoma. Many of these drivers are the grocery tellers, gas station employees and restaurant servers who can’t a fford to live in Marin’s high-cost housing. But 12 percent of our tra ffic, according to TAM, is “pass-through”: East Bay commuters trying to avoid the Bay Bridge by driving to San Francisco via Marin.

The good news is that a lot of smart people are working to fi x the problems, and they’re moving quickly (by transportation standards) on a variety of solutions, the most significant being a new, third lane on the Richmond–San Rafael Bridge.

The centerpiece of the $74 million project is a plan to convert the shoulder of the lower, eastbound deck to a third lane during peak afternoon hours, as well as build a bike/ pedestrian path on the upper deck. Planners expect that the improvements, slated for completion in August 2017, will substantially reduce delays, often even to zero.

Why not open the lane now? It’s not that simple (actually, nothing tra ffic-related is simple). Ramp metering needs to be installed, but most pressingly, there’s a curved retaining wall at the eastern edge of the bridge that needs to be moved. “It’s a line-of-sight issue,” says Bill Whitney, TAM principal project delivery manager. “It could be a safety hazard if you put traffic on the shoulder moving at high speeds around that curve.”

Everyone in Marin has an awful traffic story and here is mine: one Thursday afternoon in January, I left downtown San Rafael at 2:45 p.m. for a 4 p.m. appointment near Oakland’s Caldecott Tunnel. Because it was mid-afternoon, I thought I’d given myself plenty of time. But traffic along 580 was so congested it took me an hour and 15 minutes just to reach the Richmond–San Rafael Bridge. And then it took me another full hour to reach Oakland.

Assemblyman Marc Levine has been pushing to open the lane immediately and has suggested to transportation officials that they lower the speed limit during commute hours to accommodate the line-of-sight issues. “It would be faster to be going 35 to 45 mph,” says Levine, “than to be sitting in tra ffic.” He adds, however, that officials are “stuck between a rock and a hard place,” because the bridge is contractually obligated, for the short-term, to provide parking for the equipment of the contractors that are working on it. “I think that lane needs to be used for tra ffic, not storage,” says Levine.

Still, what’s the benefit of a free-flowing bridge if no one can get to it? At the moment, the two northbound approaches to the bridge — Sir Frances Drake and Bellam boulevards — are positively Ka fk aesque on a weekday afternoon, a problem TAM is trying to address. They’ve drawn up plans to relocate the “lane drop” (where the road narrows from two lanes to one) near Larkspur Landing 1,000 feet to the east, to help tra ffic flow more freely. And they’re hoping to recon figure the Bellam intersection to minimize

weaving as drivers approach 580. “We’re trying to have all of this done in summer of 2017, to coincide with the bridge lane opening,” Steinhauser says.

There’s also a $13 million county project in the works to “rehabilitate” Sir Francis Drake, from 101 to Ross, including repaving the road, trimming some wide lanes and realigning intersection tra ffic. Work is due to begin in 2017.

The proposed upgrades, however, are being met with some skepticism. “I was at a Marin Transit meeting listening to the report on the Sir Francis Drake projects,” says Stephanie Moulton-Peters, Mill Valley councilwoman, “and it felt like déjà vu all over again. It’s the same narrow roads as we have in Mill Valley, the same choke points, too many cars trying to go everywhere. We have these narrow little roads that weren't meant to carry this kind of tra ffic.”

As for the snail-like crawl along 101: in 2018, Caltrans will begin installing ramp-metering along the northbound on-ramps from Spencer Avenue to Sir Frances Drake. When Marin residents hear the words “ramp metering,” they grow

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Highway 101 was designed to handle 7,500 cars per hour, but when drivers get on northbound from Mill Valley, Tiburon, Corte Madera and Larkspur, the highway exceeds its capacity at peak hours.

nervous: “The biggest fear,” Steinhauser says, “is that tra ffic will be backed up on the local roads.” To ensure that doesn’t happen, Caltrans is installing a metering system with pavement sensors to measure when surface roads become congested. When they do, the meters automatically speed up the rate at which cars can enter the freeway.

So, yes, Marin residents might have to wait a full minute to get on the freeway, but once they’re on, the time savings could be substantial. After San Mateo County installed ramp metering in late 2007/early 2008, drivers saw an average 18 percent time savings during the morning commute.

What’s more, Steinhauser says, ramp metering gets to the root of the problem, which is that Marin’s tra ffi c has outgrown its infrastructure. Highway 101 was designed to handle 7,500 cars per hour, but as drivers get on northbound from Mill Valley, Tiburon, Corte Madera and Larkspur, the highway exceeds its capacity at peak hours. Thus, staggering congestion.

The best way to reduce tra ffic, of course, would be to get cars offthe road, and there are a number of efforts to do so. The most successful, by far, has been Safe Routes to School (SR2S), the nation’s fi rst such program when it was implemented in 2001. “School tra ffic is a huge component of our congestion,” says David Parisi, of Parisi Transportation Consulting, a consultant for TAM. “In fact, in some places in the county, there is as much traffiafter school as there is in the evening commute.”

As a remedy, SR2S has worked with schools to encourage kids to walk, bike or ride the bus to school. The program pays for crossing guards, while another program, Safe Pathways, has helped install important infrastructure like lighted crosswalks. Fifty-five schools now participate in SR2S, and in areas surrounding some schools traffic has been reduced by as much as 20 percent. This year, Tiburon and Belvedere (with parents’ financial help) also began a pilot program utilizing seven yellow school buses, aiming to get traffifrom three schools offTiburon Boulevard. Mill Valley is launching a similar program in 2016–17.

The Marin County Bike Coalition has, meanwhile been pushing for completion of a north-south greenway, which would create designated multiuse paths and bike lanes for cyclists from the Golden Gate Bridge to Petaluma. Several recent infrastructure improvements, including the Cal Park Tunnel in San Rafael and the Central Marin Ferry Connection Multi-Use Pathway, are helping them get closer to the goal of getting more cars off he road.

Marin has public transportation, too, but residents here have never embraced public transit the way, say, people in New York’s Westchester County have (to be fair, the New York metropolitan area’s system is far more comprehensive). While the Larkspur and Sausalito ferries have seen

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an increase of 5,719 weekday passengers in 2005 to 8,219 in 2015 (see: the always-full Larkspur parking lot), Marin Transit’s bus ridership has essentially remained steady. The SMART train could make public transit more attractive and take as many as 5,000 vehicles — or more — off the roads per day. But the real proof will be when SMART starts its initial passenger run in late 2016, from Larkspur to the Sonoma County Airport.

Here’s the funny thing, though: as much as Marin residents complain about tra ffic, we’re not even close to having the worst congestion in the Bay Area. That distinction, as ranked by the Metropolitan Transportation Commission, goes to the westbound morning commute along I-80 between Hercules and Oakland. Marin doesn’t even make the top 10; our highest ranking is number 11, for the southbound 101 morning commute between Rowland Boulevard and Lincoln Avenue.

The natural inclination, when stuck in tra ffic, is to look around and wonder what all these other jerks are doing on the road. But as Moulton-Peters emphasized at a Mill Valley City Council meeting last November, drivers are looking in the wrong place. When the council presented its tra ffic research findings, she recalls, “Our citizens were looking at us as if we were going to find a magic bullet for the problem.” So she rose from her chair, pulled a mirror from the wall and, staring into it, said, “You want to know where the tra ffic is coming from? We are the tra ffic. We have to find ways to reduce the number of cars on our roads. We’re all in this together.” m

In some places in the county, there is as much traffic after school as there is in the evening commute.

TO THE

DIPSEA ULTIMATE GUIDE

It’s a trail, and it’s a race. Whether you walk it, run it or just pop in and out of sections of it, we hope this guide helps you enjoy and appreciate Marin’s most famous trail.

BY MIMI TOWLE • PHOTOS BY JOSEPH SCHELL

DIPSEA IS ARGUABLY the county’s most well-known verbal mash-up. When spoken, these two monosyllabic words (dip and sea) squish together and roll so easily off the tongue. But navigating the seven-plus miles of this trail, which weaves its way from downtown Mill Valley to the town of Stinson Beach, is not so easy. The trail starts with a thigh-burning push up 670-ish stairs, divided by three flights passing through tree house–like homes intermixed with a few gargoyles set up to protect those who pass. It also skirts and/or crosses Panoramic Highway a few times, passes through a world-famous redwood grove and crisscrosses Deer Park fi re road as well as a few streams. Throughout the years, runners of the famed Dipsea Race have given portions of the trail names like Dynamite, as in exploding muscles; Cardiac, let’s hope it doesn’t happen here; and Insult, meaning come on, I thought we were done with the uphills. It takes most runners between an hour or two to complete, and hikes can stretch the journey to three hours.

The history of the trail and how it was named is also a sometimes winding path. According to the

Dipsea Race Foundation, a group that governs the race and gives out scholarships to young runners, it all started in 1904 with members of the San Francisco Olympic Club. The adventurous group of men were on a mission to visit the new Dipsea Inn, which had opened on the sands of what is now known as Seadrift. The Dipsea name, by the way, was meant to encourage guests to take a dip in the sea. After a ferry ride, a landing in Sausalito, and a train ride to downtown Mill Valley, this group — also a competitive bunch — put a wager on who could make it over the hill and to the lobby of the hotel fi rst. They had so much fun that the next year they invited others to join and made it an official race, now the oldest footrace in the country west of the Mississippi. A couple of big changes were made and by 1971 women were officially allowed to compete, and the path end point was changed to the parking lot of the state beach, skipping the last mile on the sand. In 1983, the race date was fixed as the second Sunday in June, and thus began a countywide Father’s Day tradition. There is no prize money, but the top 35 finishers win the coveted black T-shirt, granting not only entrance to the next year’s race but also hero status among members of the community.

1 The middle section of the Dipsea stairs climb out of Mill Valley off of Marion Avenue through the wooded hillside on the way to Windy Gap. Here hikers will see one of the many eclectic and handmade signs that mark the Dipsea as it winds its way up the hillside. 2 The trail undulates a bit as you descend into Muir Woods; here hikers cross a small ravine with the help of a wood walkway. 3 Below Windy Gap the trail crosses Muir Woods Road and a small creek. If you hike the trail in winter/spring you’ll be greeted by a variety of small waterfalls and streams.

4 Continuing through Muir Woods, the trail crosses Redwood Creek. During the summer you can cross here on a seasonal bridge, but during winter/spring you’ll have to detour to Deer Park Fire Road to avoid disturbing endangered coho salmon.

5 Trail sign climbing to Cardiac Hill from Muir Woods. Deer Park Fire Road and the Dipsea Trail crisscross several times but pretty much end up in the same place.

6 As you approach the top of Cardiac Hill the trail ascends quickly through towering Douglas firs and their stair-like root structures. 7 Looking south from the 1,360-foot-high point you can see San Francisco, Ocean Beach and Pacifica. This is the only place with potable water on the route; quench your thirst here. You can also get water at the Muir Woods Visitor Center, but it’s a bit off the trail. 8 At this point the trail descends quickly down another set of steps to Webb Creek and the crossroads of the Steep Ravine Trail.

Dipsea Race Notables

EDDA STICKLE

The most recent Dipsea Hall of Famer is also a longtime volunteer race day director and a 25-year competitor.

JACK KIRK

The “Dipsea Demon” has run the race 67 times since starting in 1933. His last entry was at the age of 96. He recently passed away at age 100.

SAL VASQUEZ

In 1985, he started the first and longest winning streak of four years, then won three more races, for seven consecutive total wins.

Winning race times can vary due to age handicaps. The oldest and youngest runners are given up to a 25-minute advantage, making it possible for virtually any age group to produce a race winner. 6

REILLY JOHNSON

At 8 years old, she was the youngest to win the Dipsea. And to add to the fun, she pulled it off on the 100th anniversary of the race. Girl Power!

RUSS KIERNAN

This racer has won the event three times and earned 30 black shirts, more than any competitor.

Dipsea Trivia

Though the actual number of steps seems to vary, here are a few tidbits we know for certain.

Thirsty? You can thank Dispea Hall of Famer Eve Pell for spearheading a fundraising campaign to build a water fountain at the top of Cardiac, also the spot where she married her husband.

Who’s talking? For more than 30 years, historian, runner and allaround Dipsea aficionado Barry Spitz has been announcing the names of the runners as they cross the finish line. If you’ve been there, you know his insight into the runners and times is irreplaceable. Spitz has written countless books on hiking, including the history of the Dipsea, available at most local bookstores.

How to get into the race? The race is capped at 1,500. How do you guarantee a spot? There are three ways. Finish in the top 750 in the previous year, mail in the application on time to get one of the 500 open spots or win one of the 100 entries in a silent auction (any money paid beyond the $60 entry fee goes toward maintaining the trail). And cross your fingers.

How fast? The quickest time for the race is credited to Ron Elijah, who crossed the finish line in 44:49 in 1974. However, due to course changes, it is unlikely this record will be broken anytime soon.

This page from top: The last stairs of the trail are protected from the sun by a welcome tree canopy; hikers are rewarded with an expansive view of Stinson Beach as they approach the end of the trail. Opposite: Enjoying a bit of relaxation after a long hike.

THE DIPSEA

STEP BY STEP

Ever wanted to hike the 7.5-mile Dipea Trail, but weren’t quite sure how? Here are east-to-west directions unofficially sanctioned by Dave Albee of the Dipsea Race Committee, an avid hiker, a former racer and a constant fi xture at the race’s finish line since 1986. As you will see, the trail weaves on and off re roads, highways and staircases. If in doubt, head west.

• Start at Old Mill Park, in Mill Valley. Cross the footbridge and follow the crosswalk up narrow Cascade Way. Take the main staircase to the top, and turn right.

• At the intersection of Millside Lane and Marion Avenue, make a sharp left turn up the hill and continue up the second flight of Dipea steps. At the top of the steps, turn left onto Hazel Avenue; continue to the third flight of stairs.

• The top of the third flight is at the intersection of Edgewood Avenue and Sequoia Valley Road. Cross the road, veer right and take the path on the hill above the road to Walsh Drive; continue up this residential road to the cul-de-sac.

• Walk past the wooden gate with a “Dipsea Trail” sign, mile marker 1.

• The trail emerges onto Bayview Drive. Follow Bayview to Panoramic Highway, carefully cross the road, turn right and continue 150 feet to the Dipsea trailhead.

• You’ll now encounter the first downhill stretch. Note the Sun Trail splits off from the Dipsea Trail here. Stay on the Dipsea Trail, to the left.

• Take the stairs to Muir Woods Road, turn right and stay on the left side of the road; use caution and look out for oncoming cars. (You’ll see another trail option here, but it is not always open, due to ongoing maintenance work.)

• The trail and road spill out at a driveway with mailboxes on your left. Veer right and continue down the trail.

• The trail splits here. The “Suicide” shortcut is to the left, and the official trail is to the right. Stay on the official trail past mile marker 2.

• Continue to Muir Woods Road, carefully cross the parking lot, past the signs and drinking fountain, then turn left.

• Cross the plank footbridge over the creek. This footbridge is often removed in the winter and spring; you may need to take a detour at those times.

• Take it slow as you head up this series of steep switchbacks, aka “Dynamite,” to a fire road. Cross the road and the trail continues to the right. It eventually rejoins the fire road, where you will turn right, back again onto the fire road.

• Look for signs as the trail again splits off to the left from the fire road. As before, you can take either route, but the trail is more direct.

• The 3-mile marker is at the intersection where the trail again rejoins the fire road. Turn left, onto the fire road. Soon after that last intersection, you will pass “Halfway Rock” — it’s not quite the halfway point, but since most of what’s left is downhill, you’re roughly halfway done, timewise.

• Continue through the section dubbed “the Rainforest.” At the intersection with the Ben Johnson Trail, stay to the left to continue on the Dipsea Trail. Again, you will reach the fire road. Turn left.

• At the intersection with the TCC Trail (named for the Tamalpais Conservation Club), continue straight on the Dipsea Trail. When you emerge from the trees, you’re at “Cardiac Hill,” the highest point on the course.

• Continue straight on the Dipsea Trail, where you will encounter an uncommon stretch of flat trail until you hit Steep Ravine.

• The steps of Steep Ravine are notorious for injuries; be careful. You will reach a footbridge at mile 6; cross the bridge and turn left.

• Stay on the Dipsea Trail, to the right, up the hill. This is the beginning of “Insult Hill” — so named because it is the last hill. Stay on the Dipsea Trail, to the right. Cross the fire road to stay on the trail until you cross Panoramic Highway. Watch for cars when crossing, and make sure they see you doing a celebratory fist pump. You’ve conquered the Dipsea Trail.

Warning: this is not a loop trail, so plan ahead by parking a car on the other side, or check the West Marin Stagecoach bus schedule (route 61 or 68) — or, if you are really adventurous, hike it back.

BY GEOFF JAMES

PETER SPAIN

Gillian Gibree explores the magical east shore.

WATER-SPORTS BUFFS

HAVE long gazed on Lake Tahoe’s jewel-like blue and longed to conquer all 72 miles of shore. Today, the highly portable, accessible stand-up paddleboard makes this a more than possible dream. At 22 miles long and about 11 miles at its widest, Tahoe has endless spots to launch your paddle craft. Here are 10 departure points, starting at South Lake Tahoe and heading west (clockwise), that over a few weekends can take you all the way around the lake.

• SOUTH SHORE: EL DORADO BEACH

With its crystal-clear water, El Dorado embodies the true essence of the South Shore. The many westward trips from here include Upper Truckee Marsh, Tahoe Keys and Baldwin Beach; paddle east and you’ll find the dock for the Tahoe Queen, Nevada Stateline and Lakeside Beach.

•

SOUTH SHORE: BALDWIN BEACH

This is the closest jumping-off pot for paddling to Emerald Bay. Plenty of parking and a straightforward launching area make it ideal for a day trip.

• SOUTH SHORE: EMERALD BAY

Note: Emerald Bay is the only paddle destination on this list that does not have a public launch. You’l l fi nd a paddleboard and kayak rental facility here at Vikingsholm. Emerald Bay can be accessed via many locations, from the south (Baldwin Beach) and north (D. L. Bliss State Park). It’s worth the work to SUP here from nearby; once you do, take the day to explore and circumnavigate Fannette Island, the only island in Lake Tahoe.

The launch at Team Lakeshore Paddleboard Company.

• D. L. BLISS STATE PARK This area has the clearest water on Lake Tahoe, plus a white sand beach. The three-mile trip from here to Emerald Bay is one of the more spectacular paddles on the lake. Entry sells out by 10 a.m. on weekends, so go early to grab your spot on the beach.

• MEEKS BAY From D. L. Bliss along the western shore, the next user-friendly paddle destination is Meeks Bay. Shallow water and a semiprotected sandy beach make this an optimal place to hang with the family and feel the beauty of this side of the lake.

• WILLIAM KENT BEACH The beach just to the left of Sunnyside Marina isn’t big, but there’s plenty of space to launch your board and take a mellow paddle to the right (south) along the western shore. Splendid views of old lakefront homes await, along with antique boats on moorings near shore. Keep an eye out for water-skiers on this corridor; the shoreline waters are safer and not as rough.

• COMMONS BEACH TAHOE CITY Commons Beach is right in the heart of Tahoe City, but the launch is very easy, as

the parking lot sits very close to the beach. If the wind is right south/southwest, this place makes a fun start to a seven-mile downwind run to Carnelian Bay.

• CARNELIAN BAY Deep, deep blue water makes Carnelian Bay a beautiful paddling spot. Launch at Waterman’s Landing and go up toward Dollar Point, about a five-mile round-trip. Catch the downwind back to the beach if the wind ha s fi lled in. A nice cold beer and sandwich are the payoff ack at Waterman’s Landing Cafe.

• KINGS BEACH STATE RECREATION AREA Kings Beach could be the hub for water sports on the North Shore. A wide and expansive sandy beach allows an easy launch. And the smack-dab midshore location gives excellent access for numerous paddle trips. Kings Beach is the best jumping-off oint for a nice mellow eastward ride (turn left) toward Incline Village and Crystal Bay. You’ll pass right over huge boulders under sparkling clear water. Stop at Speedboat Beach (landing only) along the way as you cross into Nevada.

• EAST SHORE (NEVADA)–SAND HARBOR

If you had only one place to pick as your Tahoe-paddle eureka spot, Sand Harbor would be it: flat, sandy beach for an easy launch, lots of parking, and warm summer waters. The queen jewel of the east shore, it’s a gateway to paddling excursions galore, from a long eight-mile round-trip down the east shore toward Thunderbird Lodge to a shoreline jaunt back to Crystal Bay. Sand Harbor fi lls up fast on weekends, so arrive in time to stake your claim.

SAFETY TIP Wearing a personal flotation device (PFD) is mandatory for everyone on Tahoe aboard a paddle craft. Stand-up paddlers are also strongly encouraged to wear an ankle leash at all times on the lake.

Breeze Turner and Marley paddle at Sand Harbor.

Above: Emerald Bay.

A temple, quaint shops and a cherry blossom festival mark three scenes from a magical place.

BY DON GEORGE

IFIRST FELL UNDER the spell of Kyoto almost 40 years ago. Fresh out of graduate school with a degree in creative writing, I had managed to postpone entry into the real world by winning a two-year fellowship to teach at an international university in a suburb of Tokyo. For my first venture outside the modern capital, I chose to search for the heart of old Japan in the  ancient capital, Kyoto. I arrived on a Friday night and spent Saturday exploring the cobbled alleys, artful shops and venerable temples that seemed to grace every neighborhood.

I’ve been back a dozen times since then, and each time I’ve fallen more deeply under the spell of this inexhaustibly illuminating place. Here are three scenes that capture the quintessential enchantments — and corresponding lesson s — of Kyoto.

Ryoanji: Slow Down and Focus

The place where my love a ffair with Japan began was the 15th-century rock garden at Ryoanji temple, in the Arashiyama district of northwest Kyoto, and it’s still the place I visit first whenever I return.

At first glance, the garden at Ryoanji seems sere, severe, even forbidding. There are no carefully cropped pines, no gracefully arching

bridges, no reflecting ponds. This is a karesansui, or “dry landscape,” garden. Roughly 30 by 90 feet, it consists of 15 irregularly shaped rocks of varying sizes, some encircled by moss, arranged in a bed of white pebbles. A low earthen wall surrounds the garden on three sides, overhung by a narrow, beamed wooden roof; on the fourth side, wooden steps lead to a wide wooden platform and the main building of the temple itself. Beyond the wall are cedar, pine and cherry trees.

I love this garden partly because it is so emphatically not a 10-minute tourist stop. Its dimensions defy the selfie and its subtle simplicity defies quick assimilation. It makes you stop and study, sit and stare until you really see it.

When you slow down and focus, you see how the pebbles have been meticulously raked in circles around the rocks and in straight lines in the open areas, and you see how those lines stop without a misplaced pebble when they touch the circular patterns, then resume unchanged beyond them. You see how pockets of moss have filled the pocks in the stones and how the pebbles echo the sky, the moss echoes the trees, and the wall and roof balance the platform. You see how the rocks seem to emanate a web of intricate, tranquil tension — sky and stone, petal and pebble —within the whole.

Opposite: Cherry blossoms in the Gion district.

Above: The Zen garden at Ryoanji temple.

This page from top: The Kinkaku-ji temple; the walk to the Kiyomizudera temple. Opposite page: Celebrating cherry blossoms at Maruyama Park.

You see fi nally that this is a living Zen koan, because while there are 15 rocks in the garden, they are arranged so that you can see only 14 from any one vantage point. The garden is complete in itself, but for you to fully comprehend it, you have to transcend the boundary between inner and outer, to fi nd and embrace the fi nal stone in your mind.

This is one of Kyoto’s richest lessons for me, and it applies not just to the rock garden, but to the entire city: the more slowly and closely you look, inward as well as outward, the more you will see; take the time to stop, study, focus, absorb and you will be rewarded beyond imagining.

Gion-Higashiyama: Embrace the Past

After Ryoanji, I cross town to the Gion-Higashiyama district in the southeastern part of the city. Some of Kyoto’s most celebrated temples and shrines are here, including hillside-perched Kiyomizu-dera temple, famed for its expansive terrace and soaring views, and Yasaka Jinja shrine, renowned for its Gion Matsuri festival, which dates back to 869 and celebrates Japanese history and culture with displays and parades of floats and portable shrines throughout the month of July.

But I visit this area for its narrow streets lined with closet-size shops, each dedicated to a different traditional craft or product. In just a few blocks, you can get a sense of the sweep of Japanese culture: one shop offers hundreds of chopsticks, each with an individualized design; another specializes in ceramics made by Kyoto-based potters. This one features intricately latticed wooden lanterns, that one exquisite handmade washi paper. One tiny stall sells only brushes used for calligraphy; ask the wizened owner and he will patiently explain how each brush is made and how it should best be used.

The food shops honor tradition as well. In one an artisan makes piping hot senbei rice crackers; in another you can savor sweets made from mochi rice and red bean paste. On my most recent visit I found a narrow storefront elegantly displaying more than two dozen varieties of pickles and a venerable restaurant that prepares tofu a dozen di fferent ways. My home away from home is a two-room teahouse that serves the thick frothy green matcha tea that is used in the tea ceremony; beyond its sliding doors customers are invited to admire a graceful Japanese garden with a compact pond where orange-and-white carp lazily swim.

I love that Kyoto honors and embraces its past in this way and makes that past seamlessly a part of its present. Every shop is like a mini-museum, exquisitely organized and presented, with a dedication to detail, a passion for provenance, and an aesthetic appreciation that illuminate the art and heart of Kyoto old and new.

By day this area is packed with visitors, but after dusk, the streets quiet and the past comes to life in di fferent ways. Wander the hushed, cobbled passageways, and before long you’ll wonder what century you’ve stumbled into. Maiko and geiko performers in exquisite kimono, their faces white as the moon, mince down the lantern-lit streets. The plangent plucks of a samisen drift from a screened second-floor window. If the timing is right, a full moon will shine through the pine branches and cherry blooms and you’ll feel like you’ve become a character in a timeless sumi-e scene.

Cherry Blossom Viewing: Celebrate the Present

Kyoto is glorious in any season, but in spring, when the cherry blossoms bloom, it’s transcendent. Suddenly the city is transformed, with fluffy clouds of pink and white petals massing on temple grounds, along riverbanks and over canals. I especially love ambling along the Philosopher’s Path, a paved route that borders a narrow canal from Ginkakuji to Nanzenji temples. The canal is lined with cherry trees, and the very air seems to vibrate with delight.

And it’s not just the boughs that have bloomed. Overnight, carts have sprouted selling cherry blossom ice cream, cherry blossom–flavore d  moch i  rice paste sweets, cherry blossom–scented senbei rice crackers, even cherry blossom mousse And the people have blossomed too: all along the path senior citizens smilingly shuffle, twentysomethings in bright pink and blue kimonos titter and flutter, schoolkids in blue and white caps skitter, and foreigners fumble and focus, all raising their eyes in shared celebration toward the exquisite boughs.

At night, I make my way to the grand Maruyama Park, where spotlights illuminate one of the most famous cherry trees in all Japan, a venerable weeping cherry tree ,  or shidarezakura, that looks like a fountain spraying pink petals. Throngs of admirers speaking a dozen languages pause and pose and snap photos, and the raucous sounds of singing and laughter carry on the air, emanating from great squares of blue tarp spread on the ground, with

shoes neatly laid in rows beside them. Arrayed on these spreads are multilayered lacquer containers full of food — sushi, rice balls, pickled vegetables, boiled eggs wrapped in tempura-fried fish paste, salads, fried chicken — and big bottles of beer and sake. And sitting on the tarps are groups of students and salarymen, housewives and fashion models, grandmothers and blue-collar workers, all happily feasting and drinking, breaking into song and dance, guffawing and shouting and swapping tales, expressing their admiration in exuberant ohanami — cherry-blossom-viewing parties — as the Japanese have done for centuries each spring.

The ohanami embodies one more essential Kyoto lesson for me: life is transitory, fleeting and so infinitely precious. We should celebrate the eff usive, efflorescent beauty of the moment, and at the same time, absorb the palpable pink and white truth that blossoming bestows: the universe is unfolding as it should, once again blessing us with these offerings of evanescence and eternity. m

Kyoto is glorious in any season, but in spring, when the cherry blossoms bloom, it’s transcendent.

CALENDAR / ON THE SCENE / DINE

Indian Warriors in the Forest by Linda MacDonald

DANCE

JUN 23–25 SFDanceworks’ Inaugural Season The firt season of SFDanceworks, a new repertory company founded by dancer James Sofranko, features the works of fie choreographers. ODC Theater (SF). 415.863.6606, odcdance.org

THEATER

THRU JUN 5 The Last Five Years A.C.T. presents a brandnew production of Jason Robert Brown’s acclaimed musical about the marriage of two twentysomething New Yorkers, the story told from start to fi nish from each perspective. Geary Theater (SF). 415.749.2228, act-sf.org

THRU JUN 19 A Dreamplay In this surreal play, Hindu deva Indra’s daughter comes to earth in an attempt to understand humanity, befriending an officer, a lawyer and a poet, and experiencing joy, pain and su ffering. The Cutting Ball Theater in residence at EXIT Theatre (SF). 415.525.1205, cuttingball.com

Calendar

THRU JUN 19 West Side Story Now in its 103rd season, the Mountain Play Association presents West Side Story, the classic Broadway re-creation of Romeo and Juliet, set on the Upper West Side of New York City in the 1950s. Enjoy song, dance and theatrics in a historic outdoor amphitheater atop Mount Tamalpais. Sidney B.

Cushing Memorial Amphitheatre (Mill Valley). mountainplay.org

THRU JUN 19 Anna in the Tropics Ross Valley Players presents the story of a group of Cuban-American cigar rollers whose lives are a ffected by a reading from Tolstoy’s Anna Karenina

Barn Theatre (Ross). 415.456.9555, ross valleyplayers.com

JUN 2–26 The Invisible Hand Ayad Akhtar, author of the Pulitzer Prize–winning Disgraced, tells the story of a banker kidnapped by an Islamist militant group in Pakistan.

Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org

JUN 3–4 Carol Burnett Award-winning actress and best-selling author Carol Burnett comes to San Francisco for “An Evening of Laughter and Reflection,” in which she’ll take questions from the audience in the guise of The Carol Burnett Show Orpheum Theatre (SF). 888.746.1799, shnsf.com

JUN 14–26 Fury Factory Festival of Ensemble Theater Main stage theater groups from around the country converge to perform improvisation, dance, puppetry and much more. Various locations (SF). 866.811.4111, zspace.org

JUN 21–JUL 17 Cabaret

As part of its 50th anniversary season, Cabaret brings the Kit Kat Club and its ensemble to San Francisco. Audiences are transported to pre–World War II Germany, as the allure of Berlin nightlife is threatened by the looming con fl ict. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

THEATER / COMEDY / MUSIC / GALLERIES / MUSEUMS / EVENTS / FILM EDITED BY CALIN VAN PARIS

JUN 29–JUL 10

Disney’s Beauty and the Beast NETworks Presentations gives elaborate life to the classic tale of a provincial girl with animated furniture and an — ultimately — lovable beast. Featuring an Academy Award–winning score. Orpheum Theatre (SF). 888.746.1799, shnsf.com

DANCE

JUN 1–4 Walking Distance Dance Festival Back for its fi fth year, ODC’s summer dance festival features half a dozen site-speci fic performances within walking distance of ODC’s twobuilding campus. Mission District (SF). 415.549.8519, odcdance.org

JUN 3 Dancing Under the Stars Bring your friends for an evening of outdoor grooves. This month, professional dance instructor Bradley Montoya teaches attendees the four-step hustle in preparation for a waterfront dance party. Jack London Square (Oakland). 510.645.9292, jack londonsquare.com

JUN 3–4 RoCo Dance Onstage More than 600 RoCo dancers come together for an evening of high-energy performance showcasing all styles of dance. Veterans’ Memorial Auditorium (San Rafael). rocodance.com

JUN 5 Happy Feet

Dance The entire Happy Feet family — all levels, from beginner to professional — show off heir skills in styles ranging from ballet to jazz to tap.

Veterans’ Memorial Auditorium (San Rafael). marin center.org

JUN 25–26 Tamalpa Dances for ArtCorps

Tamalpa Institute and ODC Theater co-present Tamalpa Dances for ArtCorps. Curated by Daria Halprin, this performance event celebrates the healing power of art and features dances, poetic narrative and music.

ODC Dance Commons (SF). odcdance.org

COMEDY

JUN 4 Fleetwood Mask and the Jean Genies The ultimate Fleetwood Mac tribute group joins Northern California’s favorite David Bowie cover band for an evening of celebration that will never go out of musical style. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweet watermusichall.com

JUN 18 Solatium, Music for the Summer Solstice

Join Marin Baroque for a magical evening of outdoor music. A quartet of performers will enchant audiences with works by Guillaume Dufay, Johannes Ciconia and Matteo da Perugia and other, anonymous pieces. First Presbyterian Church (San Anselmo). 415.497.6634, marinbaroque.org

JUN 19–AUG 21 Stern Grove Festival

TUESDAYS

Tuesday Night Comedy Funnies

An evening of hilarity featuring comedians who make us laugh and think. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

THRU JUN 7 Elect to Laugh: 2016 Comedian Will Durst pulls material from the 2016 presidential campaign, resulting in political humor that is sure to elicit more than a few laughs — even from those who don’t like politics. The Marsh (SF). 415.282.3055, themarsh.org

MUSIC

JUN 1–4 Mill Valley

Philharmonic Concerto Competition Soloists

The five winners of the Mill Valley Philharmonic concerto competition perform, showcasing a variety of instruments and styles from trumpet to violin. United Methodist Church (Mill Valley). 415.383.0930, mill valleyphilharmonic.org

JUN 5 Cookout Concert Series with Dan Bern and Peter Case Enjoy an alfresco cookout while grooving to tunes by proli fic songwriter Dan Bern and three-time Grammy nominee Peter Case. HopMonk Tavern (Novato). 415.892.6200, hopmonk.com

JUN 10–12 Djangofest Mill Valley Gypsy jazz comes to Marin with Djangofest, a lineup that pays homage to and celebrates the music and spirit of the great French/ Belgian Gypsy guitarist Django Reinhardt. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

JUN 12 My Amp Student Showcase

Marin’s premier school of rock presents the future of music, as current students showcase their talents for your enjoyment. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweetwater musichall.com

JUN 12 Tonal Aura Jazz Duo The twosome — showcasing skills with a unique combination of guitar and piano — perform “Songs of Summer.” Old St. Hilary’s (Tiburon). landmarkssociety.com

Celebrate Saturdays all summer at San Francisco’s storied Stern Grove Festival. The outdoor event kicks off his month with the free Big Picnic fundraiser party featuring music from Janelle Monáe. Sigmund Stern Grove (SF). 415.252.6252, sterngrove.org

GALLERIES

MARIN

Art Abloom Studio and Gallery Classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com

Art Works Downtown Marin Contemporary A juried exhibition, through June 17. 1337 Fourth St, San Rafael. 415.451.8119, artworks downtown.org

Bolinas Gallery Make/ Shift Shelter This exhibition brings together three artists inspired by architectural forms born of necessity and made by hand with salvaged materials, through June 12. 52 Wharf Road, Bolinas. 415.868.0782, bolinas-gallery.com

Bubble Street Featuring genres of fantastic art, imaginary realism,

Promoting Peace

Zulu Spear brings its message to Marin.

ZULU SPEAR FORMED in the 1980s and grew to become one of the most respected world music dance bands, performing Afropop and South African roots music and playing traditional mbaqanga rhythms and harmonies using modern electric instruments, percussion and horns. The band dissolved in the ’90s, but after an almost 20-year hiatus, Zulu Spear regrouped with five of the original members — including the two founders, Gideon Bendile and Morgan Nhlapo (pictured above) as well as Mill Valley–based guitarist and singer Matt Lacques. Zulu Spear plays at the Fenix on June 11. fenixlive.com KASIA PAWLOWSKA

neo-Victorian and steampunk. 565 Bridgeway, Sausalito. 415.339.0506, bubblestreetgallery.com

Claudia Chapline Gallery and Sculpture Garden Works by Claudia Chapline, Jim Garmhausen, Etta Deikman and others. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Desta Gallery The Way of Art. 417 San Anselmo Ave, San Anselmo. 415.524.8932, destagallery.com

di Rosa Equilibrium: A Paul Kos Survey Western landscapes from San Francisco–based Paul Kos, through July 10. 5200 Carneros Hwy, Napa. 707.226.5991, dirosaart.org

Falkirk Cultural Center 3D/3Seasons An exhibition of outdoor sculptures presented by Art Contemporary Marin, May 27–September 20. 1408 Mission Ave, San Rafael. 415.485.3328, falkirk culturalcenter.org

Fine Art Etc. Featuring a collection of sculptures and paintings by artists from Northern California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com

Gail Van Dyke Atrium Gallery at Marin Cancer Institute Works by Harriet Kasson, through July 9. 1350 South Eliseo, Greenbrae. 415.925.7688

Gallery Route One Points of Departure: Gallery Route One’s Annual Artist Members Exhibition, June 24–July

31. 11101 Hwy One, Point Reyes. 415.663.1347, galleryrouteone.org

Marin County Civic Center Urban Landscapes Visit the Redwood Foyer Gallery to view local artists’ varied depictions of city living, through June 5. 3501 Civic Center Dr, San Rafael. 415.473.7000, marincounty.org

Masterworks Kids’ Art Studio Youth art classes. 305B Montecito Drive, Corte Madera. 415.945.7945, master workskidsart.com

Mine Gallery Original contemporary art. 1820 Sir Francis Drake Blvd, Fairfax. 415.755.4472, gallerymine.com

O’Hanlon Center for the Arts Wabi-Sabi. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Petri’s Fine Arts Featuring contemporary works in various mediums. 690 Bridgeway, Sausalito. 415.332.2626, petrisfineart.com

Robert Allen Fine Art

Selected Realism A group exhibition, June 2–July 29. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.co

Robert Beck Gallery

Early California and contemporary plein air paintings. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts

Between Two Worlds Work by Charlotte Bernstrom. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart.com

Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda. 1615 Bridgeway, Sausalito. 415.331.2975, robertaenglish.com

Room Art Gallery

Works by both Bay Area artists and major masters; the largest collection of Picasso, Chagall and others in Marin County. 86 Throckmorton Ave, Mill Valley. 415.380.7940, roomartgallery.com

Seager Gray Gallery

This Is Not a Book: Chapter 2, through September 18. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

Smith Andersen North Ongoing work. 20 Greenfield ve, San Anselmo. 415.455.9733, smithandersen north.com

Studio 333 Art and events. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 Art Work by local artists, classes and workshops with materials included. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

The Blissful Gallery Oils, watercolors and prints by painter Emmeline Craig. 3415 Shoreline Hwy, Stinson Beach, 415.868.2787, emmelinecraig.com

The Image Flow As the Allure Fades: Photographs by Jay Ruland, through July 29. 401 Miller Ave, Mill Valley. 415.388.3569, theimageflw.com

Zener Schon Contemporary Art Contemporary works in various mediums by Eric Zener, Paige Smith, JD Wilson and others. 23 Sunnyside Ave, 415.738.8505, zener schongallery.com

SAN FRANCISCO ArtHaus The Lake Art by John Wood. 411 Brannan St, 415.977.0223, arthaus-sf.com

Caldwell Snyder Gallery New works. 341 Sutter St, 415.392.2299, caldwellsnyder.com

California Historical Society Experiments in Environment: The Halprin Workshops, 1966–1971, through July 3. 678 Mission Street, SF, 415.357.1848, californiahistorical society.org

Fouladi Projects

Ongoing contemporary art — with a dash of whimsy. 1803 Market St, 415.621.2535, fouladiprojects.com

George Lawson Gallery Twinning: Recent Diptychs Works by Jenny Bloomfield, through July 16. 315 Potrero Ave, 415.703.4400, georgelawson gallery.com

Gregory Lind Gallery Heights Where the Light Still Lingered Work by Sarah Bostwick. 49 Geary St, 415.296.9661, gregorylindgallery.com

Hackett-Mill Original art. 201 Post St, 415.362.3377, hackettmill.com

John Berggruen Gallery

Works by Bridget Riley, through June 30. 228 Grant Ave, 415.781.4629, berggruen.com

Meyerovich Gallery

Ongoing work in various mediums from modern and contemporary masters. 251 Post St, 415.421.7171, meyerovich.com

Pier 24 Photography

Art from the Pilara Foundation collection. Pier 24, 415.512.7424, pier24.org

Rena Bransten Projects New Works by John Preus, through June 25. 1639 Market St, 415.982.3292, rena branstengallery.com

Thomas Reynolds Gallery Pieces by contemporary painters, most addressing the intersection of realism and abstraction. 2291 Pine St, 415.441.4093, thomasreynolds.com

MARIN

Bay Area Discovery Museum Imagine, create and transform while exploring the unique museum’s ongoing exhibits (Sausalito). 415.339.3900, baykids museum.org

Bolinas Museum Human Impact on Bolinas Lagoon: A Timeline, through August 14 (Bolinas). 415.868.0330, bolinas museum.org

Marin Museum of the American Indian The Land of the Ancestors Photographs of ancestral Puebloan sites by Tom Benoit, through August (Novato). 415.897.4064, marin indian.com

Marin Museum of Contemporary Art Seventh Annual Altered Book & Book Arts Exhibition Books function as a springboard for artists in this exhibit for all

ages, through June 4 (Novato). 415.506.0137, marinmoca.org

BAY AREA

Asian Art Museum Extracted: A Trilogy by Ranu Mukherjee Ranu Mukherjee draws inspiration from California’s Gold Rush, the Chinese Exclusion Act of 1882, the ancient text The Classic of Mountain and Seas and the museum’s own collection in this exhibit, commissioned for the museum’s 50th anniversary, through August 14 (SF). 415.581.3711, asianart.org

California Academy of Sciences Explore the past, present and future of our solar system, narrated by George Takei. (SF). 415.379.8000, calacademy.org

Conservatory of Flowers The Wild Bunch: Succulents, Cacti and Fat Plants The conservatory celebrates the world’s water-hoarding plants in this roughand-tumble exhibit, through October 16 (SF). 415.831.2090, conservatory offlowers.org

Contemporary Jewish Museum Stanley Kubrick: The Exhibition

A comprehensive look at the full breadth of the work of the legendary fi lmmaker, with production photography, set models, costumes, props and more, June 30–October 30 (SF). 415.655.7800, thecjm.org

de Young Printed Stories

A selection of prints from the Anderson Collection of Graphic Arts, through July 10 (SF). 415.750.3600, deyoung.famsf.org

JUN 23–26

MarinScapes

Enjoy the works of more than 30 artists, each piece featuring a Marin landscape. This year's featured artist is Christin Coy (image at left). An opening night gala is followed by an opportunity to meet the artists, culminating in an exhibition and benefit — all to aid Buckelew Programs, including Family Service Agency of Marin and Helen Vine Recovery Center. Escalle Winery (Larkspur). 415.491.5705, buckelew.org

Peaceful Afternoon — Bolinas Ridge and Lagoon by Christin Coy

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor California BookWorks Modern and contemporary artists’ books and portfolios allow viewers to see the state from the vantage point of creators, through October 16 (SF). 415.750.3600, legionofhonor.famsf.org

Museum of Craft and Design Lines That Tie Works by Carole Beadle and Lia Cook, through August 7 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Altered State: Marijuana in California The fi rst-ever

museum exhibition to focus on marijuana in California today, through September 25 (Oakland). 510.318.8400, museumca.org

Sonoma Valley Museum of Art Modern Twist: Contemporary Japanese Bamboo Art Thirty-eight sculptural creations by 17 Japanese artists, through June 12 (Sonoma). svma.org

The Walt Disney Family Museum Mel Shaw: An Animator on Horseback The fi rst-ever retrospective of the life and work of Disney animator, creative and master horseman Mel Shaw, through September 12 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Murmur Wall Designed by Future Cities Lab, the Murmur Wall is a combination of sculpture, light and data collection along the wall at the main entrance to YBCA, through 2016 (SF). 415.978.2787, ybca.org

EVENTS

THRU AUG 31 Wild Flowers Head to the San Francisco Botanical Garden to observe a wide and varied selection of seasonal blooms, from dogwood to blue puya. S.F. Botanical Garden (SF). 415.661.1316, sfb otanicalgarden.org

JUN 4 Cherry Festival Cruise across the bay to San Leandro for a summertime event boasting a beer garden, two stages of live entertainment, handmade arts and crafts, a kids’ zone and — of course — an abundance of cherries. Downtown (San Leandro). 510.281.0703, downtown sanleandro.com

JUN 4–5 Union Street Festival Spend the day in San Francisco’s Cow Hollow neighborhood with the annual Union Street Festival, which combines fashion and food with live entertainment, artwork and family activities. Union Street (SF). unionstreetsf.com

JUN 5 Mill Valley Wine, Beer and Gourmet Food Tasting Raise money for the Mill Valley Chamber of Commerce and Kiddo! the Mill Valley Schools Community Foundation while sampling the best of local food and drink in the shadow of Mount Tamalpais. The Depot Plaza (Mill Valley). 415.388.9700, millvalley.org

JUN 5 White Hot Party Don your summer whites and head to Cavallo Point for the White Hot Party with Marin Magazine and its special Marin Summer Guide publication. Cavallo Point (Sausalito). 1.888.651.2003, cavallo point.com/whiteparty

JUN 11 Her Majesty the Queen’s Birthday Ball Ring in the Queen of England’s 90th birthday in aristocratic fashion: black-tie attire, fi ne dining and dancing. Music will be performed by the Sun Kings. Fairmont Hotel (SF). queens90 birthdayball.com

JUN 11–12 Fairfax Festival and EcoFest A parade, live music, wine tasting , flea market, family activities and tasty food mark this funky, annual event, back for its 39th year. Bolinas Park (Fairfax). fairfaxfestival.com

JUN 11–12 North Beach Festival Head to the Italian-in fluenced neighborhood for a weekend of traditional Italian street painting, Congratulations to Marin Catholic

Our 174 graduates have received over 900 acceptances to colleges and universities nationwide. We recognize their achievements and the 30,894 Christian Service hours they have contributed to people in need, locally and around the world. www.marincatholic.org

food and drink, a kids’ chalk art area and the Blessing of the Animals ceremony. North Beach (SF). 800.310.6563, sresproductions.com

JUN 12 Escape from Alcatraz

Marathon

More than 2,000 triathletes from around the world take over the streets and bay waters of San Francisco. The triathlon begins with a 1.5-mile swim from Alcatraz Island to the San Francisco shoreline, followed by an 18-mile hilly bike ride to Golden Gate Park, and fi nishes with an eight-mile trail run through the Presidio. Various locations (SF). escapefromalcatraz triathlon.com

JUN 12 The French Market Peruse this outdoor antique market in search of art, books, textiles, vintage and estate jewelry, furniture, prints and much more, all accompanied by French music and crepes. Marin Civic Center (San Rafael). 415.383.2252, golden gateshows.com

JUN 17 Jack’s Night Market Ring in summertime Oakland-style with a mix of street performers, local makers, food and other treats. Jack London Square (Oakland). 510.645.9292, jack londonsquare.com

JUN 18 Tiburon Classic Car Show This community event held in the heart of Tiburon features beautiful

classic cars produced prior to 1971. Shoreline Park (Tiburon). 415.297.2615, tiburon classiccarshow.com

JUN 25 Walk in the Wild: An Epicurean Escapade Support the Oakland Zoo with an evening of live entertainment, cuisine from the Bay Area’s top chefs, regional wine and beer and dancing under the stars. Oakland Zoo (Oakland). 510.632.9525, oaklandzoo.org

JUN 25–26 Italian Street Painting Marin: Ciao Bella Roma The streets of downtown San Rafael are bedecked with artwork by more than 100 Bay Area madonnari (street painters), this year in a celebration of the

historic city of Rome. Various locations (San Rafael). 415.884.2423, italianstreet paintingmarin.org

JUN 25–26 San Anselmo’s Art and Wine Festival Peruse work by local artists while sipping wine and nibbling local eats from gourmet food booths. Kids’ activities and a pet fashion show will keep families entertained. Various locations (San Anselmo). 800.310.6563, sresproductions.org

JUN 30–JUL 4 Marin County Fair: What a Ride! The Marin County Fair rings in its 75th anniversary with its well-loved brand of rides, carnival games, concerts, farm animals and nostalgia.

Fairgrounds (San Rafael). 415.499.6400, marinfair.org

FILM

JUN 8 Renoir: Reviled and Revered As his career progressed, impressionist painter Pierre-Auguste Renoir’s works became ever more polarizing. This unique fi lm examines the collection of 181 Renoirs at the Barnes Foundation in Philadelphia in an effort to decipher both his change in style and the reactions it elicits. The Lark Theater (Larkspur). 415.924.5111, larktheater.net

JUN 9 Waterfront Flicks at Jack London Square: Jurassic World Cozy up for an

alfresco, waterfront screening of Jurassic World, in partnership with the Monterey Bay Aquarium. Jack London Square (Oakland). 510.645.9292, jack londonsquare.com

NATURE WALKS & TALKS

JUN 4 Private Garden

Conservancy Tour

Enjoy one-dayonly access to three exceptional private properties in Stinson Beach and Bolinas. The popular Open Days Program unlocks the gates to America’s fi nest private gardens, not normally open to the public, to demonstrate outstanding examples of design and horticultural practice. Various locations (West Marin). gardenconservancy.org

Changing the Narrative

For 35 years, 10,000 Degrees has been helping underserved students change the narrative of possibility. Too often our students are discouraged from pursuing their college dreams. We believe in each student’s potential and provide them with the resources and tools to get to and graduate from college. They surpass all expectations.

18,700+ alumni to date 84% graduate from college, beating the national average of 54%

JOIN US, LEARN MORE. 10000degrees.org

“ College is not in your future.

JUN 4 National Trails Day Join Marin County Parks, San Francisco Bay Trail and One Tam in celebration of National Trails Day by removing litter from Bothin Marsh and areas surrounding the multiuse pathway. Sycamore Ave (Mill Valley). 415.763.2977, marincountyparks.org

JUN 6 Paul Simon in Conversation with Dave Eggers The legendary singer and songwriter joins author Dave Eggers for a discussion. Nourse Theater (SF). 415.392.4400, cityarts.net

JUN 7 Evening at Muir Woods Experience twilight among the redwoods on this special hike. National Park Service ranger Mia

Monroe guides an afterhours stroll through the ancient forest, giving a glimpse of the woods’ nocturnal life. Muir Woods (Mill Valley). 415.893.9508, nps.gov

JUN 13 The Curious Science of Humans at War Local author Mary Roach joins Adam Savage to discuss her new book Grunt: The Curious Science of Humans at War. Roach examines some of a soldier’s most challenging inner adversaries, from panic to exhaustion, and introduces readers to the experts who study these natural forces. Nourse Theater (SF). 415.392.4400, cityarts.net

JUN 16 Marinship Walking Tour Walk back in time on this guided tour of Sausalito’s historic Marinship. The Bay Model and surrounding area was a major World War II shipyard; learn about the history, the Marinship workers and the spirit of this era. Bay Model visitor center (Sausalito). 415.332.3871

JUN 26 Nature for Kids: Bahia Bring the entire family and explore this open oak woodland, where butter fl ies and other creatures provide endless entertainment for children. Rush Creek Preserve (Novato). 415.893.9508, marincountyparks.org

Carol Burnett at the Orpheum Theatre, S.F.

Dine

• BOCA TAVERN American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare. Favorites include the mac ’n’cheese croquettes, hanger steak and duck-fat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ s ∞ C LD º

CORTE MADERA

BLUE BARN GOURMET

American The fi rst Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the buffalo milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ s ∞ LD º

BOCA PIZZERIA Italian

This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ s ∞ C LD º

BRICK & BOTTLE

California Seasonal selections made with local ingredients are

the specialty here, with service also available for private parties and catered events. Enjoy signature dishes like orzo mac ’n’ cheese with smoked Gouda and petrale sole and tomato-braised short ribs. The restaurant has been voted “Best Happy Hour,” by Marin Magazine readers. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com s $$$ s ∞ C D º

IL FORNAIO Italian

This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ s ∞ C LD BR

LA MAISON DE LA REINE Vietnamese

Enjoy family-style Vietnamese dishes at this lovely restaurant, located in the Town Center. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and combinations of pho are popular picks. 346 Corte Madera Town Ctr, 415.927.0288, lamaison delareine.com b $$ s ∞ C LD

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Butterscotch Pudding

MARIN JOE’S Italian

This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ s C LD

PACIFIC CATCH PanAsian The well-priced menu features freshly caught items and Paci fic Rim-inspired small or main plates, including wasabi bowls fi lled with white or brown rice, veggies and a choice of chicken, beef or fi sh (cooked or raw). Paci fic Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatchcom s $$ s ∞ C LD º

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ s ∞ BLD

THE COUNTER California/American Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com s $$ s ∞ LD º

THREE BIRDS WINE

BAR California This oneroom bar and wine shop features more than 20 options by the glass and a selection of bottles to take home. Enjoy an array of cheese and charcuterie in addition to other bar snacks in the comfortable lounge. 207 Corte Madera Ave, 415.927.9466, three birdswinebar.com b $$ ∞ º

VEGGIE GRILL Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared with vegetables, fruits, grains and nuts. 100

Corte Madera Town Ctr, 415.945.8954, veggiegrill.com b $ s ∞ LD

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ s ∞ D º

BAREFOOT CAFE

American Chef Tony Senehi prepares fresh Californian dishes made with local, organic ingredients, from sustainable sources. A popular brunch location, neighbors and tourists come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ s BLD

FRADELIZIO’S Italian

Fradelizio’s blends

Northern Italian cuisine with Californiainspired healthy fare using the freshest ingredients possible. 35 Broadway Blvd, 415.459.1618, fradelizios.com b $$$ s LD BR

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ s ∞ C BLD

IRON SPRINGS PUB & BREWERY American

Choose from an extensive beer list, and enjoy your selection with an ale-braised barbecue pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com b $$ s ∞ C LD º

SORELLA CAFFE

Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern in fluence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Rd, 415.258.4520, sorellacaffe.co b $$$ s D

LARKSPUR

AMALFI RISTORANTE

Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and fi lled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like orgonzola gnocchi, veal

parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ ∞ LD

BELCAMPO MEAT CO. American The goods at this meatery are delivered from the certi fied-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the classic grilled items, like the roasted tri-tip sandwich or the sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ ∞ LD BR

EMPORIO RULLI

Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478, rulli.com $$ s ∞ BL

FARM HOUSE LOCAL California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on the covered patio. The seasonal menu follows what is fresh and local with dishes such a s flu ff y omelets stu ffed with local meats, cheeses and vegetables. 25 Ward St, 415.891.8577, farm houselocal.com b $$ s ∞ BL

FARMSHOP California

Located in the Marin Country Mart since

2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ s ∞ C LD BR

LEFT BANK

RESTAURANT French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (4 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ s ∞ C LD BR

MARIN BREWING CO.

American Grab a cold beer made on site and pair it wit h fi sh ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ s ∞ LD º

PERRY’S American

The San Francisco mainstay has opened another new location, this time across the bridge in Larkspur, bringing with it its wide selection of salads, steaks and comfort favorites like French onion soup. Replacing the Lark Creek Inn, the skylights bring in plenty of natural light and an expanded bar is ideal for sipping the restaurant’s famed bloody mary’s. Valet

parking is offered and brunch is served on Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$ LD º

RUSTIC BAKERY

California This homegrown bakery is known and loved the world over. In fact, Pope Francis famously requested Rustic Baker y fl atbread and crostini when he visited the United States in 2015. Bread that’s baked fresh each morning in addition to granola, cookies, mu ffi ns and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; 2017 Larkspur Landing Circle, 415.461.9900; rusticbakery.com b $$ s ∞ BLD BR

MILL VALLEY

BALBOA CAFE MILL VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman fl atiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ ∞ LD BR º

BOO KOO Asian

Authentic Asian street food for $10 or less. The restaurant offers options for every eater— vegans, gluten-frees, vegetarians and carnivores. Popular items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com b $ s ∞ LD

Special Cheeseburger at Marin Joe’s, Corte Madera

BUCKEYE ROADHOUSE

American Oysters Bingo, baby back ribs and Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

CAFE DEL SOUL

California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sunrise Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ s ∞ LD

DIPSEA CAFE Comfort

This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg and sausage or with just plain butter. Lunch specialties include BLTs, tuna melts and generous Cobb salads; enjoy Greek-inspired dinners in the later hours. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com b $$ s ∞ BL

EL PASEO American

This award-wining eatery in the heart of downtown Mill Valley has been voted most romantic restaurant in

Northern California. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. The menu offers California and European fare and an extensive wine list.

17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$$ ∞ C D

FRANTOIO

RISTORANTE Italian

This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ ∞ C LD º

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ s ∞ C BLD BR

HARMONY Chinese

Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is fi lled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ s LD

JOE’S TACO LOUNGE

Mexican Joe’s serves up fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. Colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and fi nd your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ s ∞ BLD

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ s D

MILL VALLEY BEERWORKS American Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant.

Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and grilled squid, and a small list of large portions like con fit rabbit. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com b $$$ D BR

PIATTI RISTORANTE AND BAR Italian The staff rides itself on

capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ s ∞ C LD BR

MOLINA California

Focusing on woodfi red, California coastal cuisine, the menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shell fi sh, oysters, rabbit, pig, quail and cattle. Both the menu and the music change nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ ∞ D BR

PIZZA ANTICA

Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared th in-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fi sh and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ s LD BR º

THE PLANT CAFE

California The cafe offers healthy food made from local, organic ingredients. Stop by for a California-inspired meal, raw organic juice, a diet-supplementing smoothie or a delicious dessert. Strawberry Village, 415.388.8658,

• PICCO California

Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming back. Pizzeria Picco next door is famous for its wood-fired pizzas, wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ s ∞ C D

theplantcafe.com b $$ s ∞ BL BR

PRABH INDIAN

KITCHEN Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.824, prabhindiankitchen.com b $$ s ∞ LD

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. Or simply

order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ s LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 b $$ s ∞ BL BR

SWEETWATER

MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. O ffering breakfast, lunch, dinner and weekend brunch, the menu includes

brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ s ∞ BLD BR º

TAMALPIE Italian

Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fi replaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ s ∞ C LD

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ s ∞ LD

URBAN REMEDY Juice

With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ ∞ BLD

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fi red pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ s D

NOVATO

BOCA PIZZERIA Italian

Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle. Enjoy weekly specials, such as 50 percent off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ s ∞ C LD

RICKEY’S

RESTAURANT & BAR

American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com s $$ s ∞ C D º

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant

Ave, 415.878.4952, rusticbakery.com b $$ s ∞ BLD BR

SMASHBURGER

American This burger joint invented, and makes use of, a patented smashing tool that turns a fresh (never frozen) certi fied Angus beef meatball into a burger patty while it’s on a hot buttered grill. Pair that burger with a Häagen-Dazs milkshake and a side of haystack onion rings. 7320 Redwood Blvd, 415.408.6560, smashburger.com b $ s ∞ LD

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com b º

TOAST American Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for generous portions of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com b $$ s BLD

ROSS

MARCHE AUX FLEURS

French A local favorite known for cuisine showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s

Pumpkin Cake

touch, accompanied by a lengthy wine and beer list (bacon, wine and beer are available for sale). Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited). 23 Ross Common, 415.925.9200, marcheauxfleur restaurant.com b $$ s ∞ D

SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to bringing their customers fresh, local and seasonal food.

Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ s ∞ BL BR

FLOUR CRAFT BAKERY

California The artisan pastries, fresh bread, desserts, specialoccasion cakes and lunch items are all gluten- and peanut-free, with dairy-free and

vegan options available. Customer favorites include the cacao nib and walnut coffee cake, flourless hazelnut fudge brownies, and the signature granolas. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.com $ s ∞ BL

INSALATA’S

Mediterranean Award-winning chef Heidi Krahling offers

Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ s C LD BR

L’APPART RESTO

French French specialties, local favorites and a $35 three- course prix fi xe menu are served up in an energetic yet sophisticated environment. Check out the live music on Thursdays. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$ s ∞ LD BR

M.H. BREAD AND BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. High-quality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com $$ s ∞ BL BR

PIZZALINA Italian

Pizzas are handmade and cooked in a wood oven; other classic Italian items include shrimp risotto and a burrata antipasto dish. Menus change daily according to the seasonal markets but always feature salads,

Youre invited

John, Michael & Joey Hoeber, Owners

antipastos, house-made pastas and main dishes.

914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ s ∞ LD º

TACO JANE’S Mexican

Named after the owner’s mother, this casual, colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or grilled plantains with crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ s ∞ LD BR

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

ARIZMENDI BAKERY

California A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit any time of day for coffee and pastries, breakfast and lunch sandwiches, and thincrust sourdough artisan pizza. 1002 Fourth St, 415.456.4093, arizmendisanrafael.com $ s ∞ BLD BR

BEST LIL’ PORKHOUSE

American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest

sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, bestlilporkhouse.com s $$ s C LD BR º

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features globally inspired California cuisine with a Southern French twist. Dishes like fried green tomatoes or 72-hour sous-vide short ribs, accompanied by a glass from the extensive wine list, defi ne the experience. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ s C BLD BR º

FLATIRON American

The remodeled Flatiron is where refi ned American bar food lives happily in its ideal environment – among a bevy of craft beers. Owned by the Strickers,

a husband and wife duo, this polished sports bar offers food like chili lime cauli flower, classic sandwiches, as well as tru ffle and wa ffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º

IL DAVIDE Italian

The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Don’t leave without trying the limoncello. 901 A St, 415.454.8080, ildavide.net s $$$ s ∞ C LD

JOHNNY DOUGHNUTS

Breakfast The fresh doughnuts are handmade in small batches with local dairy products in the dough and fi llings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com $ s BL

LOTUS CUISINE OF INDIA RESTAURANT

Indian Family owned and operated since 1999, Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. The restaurant is a certi fied green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor with casual pink-tablecloth settings. The reasonably priced dishes are made with local, nonGMO and gluten-free ingredients. 704 Fourth

St, 415.456.5808, lotusrestaurant.com b $$ s C LD

MCINNIS PARK GOLF CLUB RESTAURANT

American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com s $$$ ∞ C LD

PANAMA HOTEL RESTAURANT

American The dinner menu has a large selection — tortilla soup to wild mushroom raviolis — but it’s the Sunday brunch that will please the kids; try the Panama Wa ffle with bananas, warm chocolate sauce and whipped cream, plus a pitcher of “make-your-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ ∞ C LD BR º

PIZZA ORGASMICA

American Enjoy indulgent favorite pies like the Serpent’s Kiss or Inspiration Point with a crisp beer, Orgasmica style. Eat in or order a half-baked pizza to cook and enjoy at home. 812 Fourth St, 415.457.2337, pizzaorgasmica.com b $$$ s ∞ C LD º

RANGE CAFE American

With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place for comforting American

classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ s ∞ C BLD º

SAN RAFAEL JOE’S

Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ s LD º

STATE ROOM

BREWERY American Formerly the Broken Drum, State Room Brewery has ditched the pizza house vibe in favor of an elegant 1930s-era stateroom. Many beers are made on-site and all drafts are available in sizes from half pints to takehome growlers; beer fl ights are also available. The gastropub’s menu, created by Chef Ed Vigil, changes seasonally and includes grass-fed beef short ribs and tuna poke. 1132 Fourth St, 415.295.7929, stateroombrewery.com s $$ LD

SUSHI TO DAI FOR Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushitodaifor.net b $$ s LD

Salmon Penne at Ambrosia, Kentfield

TAJ OF MARIN Indian

Both North and South Indian cuisine is offered here, including the $8.95 lunch special and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555, tajofmarin.com b $$ s LD

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fi red pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ ∞ C D BR º

URBAN REMEDY Juice

With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ ∞ BLD

VIN ANTICO American

Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked fl atbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ s C LD º

SAUSALITO

ANGELINO RESTAURANT Italian

An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ s BLD

AURORA RISTORANTE & PIZZERIA Italian

Novato’s Auror a fi nally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families, groups, dates and sports fans, who can keep up-to-date on the game via fl atscreen TV. 300 Valley St, 415.339.8930, aurora-sausalito.com b $$ s ∞ LD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chiar sweetened with brown sugar in this casual, one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ s LD

BAR BOCCE American Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ s ∞ LD

once around

Pollo Calabrese

SERVES 1 Ingredients

1 organic airline chicken breast

3 tablespoons olive oil

1–2 cloves chopped garlic

Salt and pepper to taste

1 teaspoon chopped rosemary ½ cup dry white wine

1 slice fontina cheese

1 grilled 1-inch-thick slice of eggplant

½ cup chicken broth

To Prepare

1 Pan-sear chicken breast on both sides in the olive oil until golden brown. 2 Add garlic, salt and pepper, rosemary and white wine. 3 Sauté until white wine reduces. 4 Top chicken breast with a slice of fontina. 5 Place a slice of grilled eggplant on top of the cheese. 6 Place chicken breast in oven-safe dish, add chicken broth and bake in the oven at 325°F for 3 minutes or until the cheese melts.

7 Plate each chicken breast and drizzle with the remaining sauce. TIP Serve with seasonal organic vegetables and roasted potato.

Decades of Dining

Servino is a pioneer of Italian taste in Marin.

PEOPLE’S REASONS FOR immigrating vary — better opportunities, refuge — but for Angelo Servino, it was because of a girl. A native of Calabria, Italy, Servino met his future wife (American-born Kathryn Riessen) while she was vacationing in his homeland in the late 1970s. The two moved to the United States, married and opened up Servino on 114 Main in Tiburon in 1978. Servino was drawn to the size and Mediterranean climate of Tiburon, but the landscape was a far cry from the town as we know it today. “There was no Point Tiburon back then,” he reflects. “I think there was only one stoplight.” The culinary climate and customers’ knowledge also differed from today’s. For one, many patrons did not know the difference between rice and risotto: “They used to say, ‘If we want rice we’ll go to a Chinese restaurant.’ ” In 2000, the restaurant expanded and moved down the street to its current waterfront location at 9 Main. After nearly 40 successful years in a traditionally unstable and risky business, does Servino have any tips to promote longevity? “Stay focused on the locals and don’t get lost in tourist season,” he says. “Respect the customer and develop trust.” The rewards of such bonds are not just financial; longtime patrons are now among the many who hold wedding banquets in the restaurant’s upstairs Bellavista Room. “We had a party for a customer’s daughter after she got married; the daughter was a baby when she first came here,” Servino recalls. His is one of the first full-service restaurants in Marin to be certified by the Bay Area Green Business Program, he proudly notes; all pasta is made on-site; and a full gluten-free menu is offered daily. Here’s an original house recipe for chicken Calabrese, which pays homage to Servino’s native region. servino.com KASIA PAWLOWSKA

DEBRA TARRANT

BARREL HOUSE TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ s ∞ LD º

CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ s ∞ BL

COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ s ∞ LD BR

DAVEY JONES DELI American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking,

and general adventuring around Marin. Gate 6 Rd, 415.331.2282, daveyjonesdeli.com b $$ s ∞ L

F3/FAST FOOD FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with tru ffle aioli). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ s ∞ LD BR

FENG NIAN Chinese This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Feng Nian delivery available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ s LD

FISH. Seafood The ultimate place for freshly caught fare. Order the fi sh tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ s ∞ LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls

HawaiiIslander.com Unique Hawaii Travel

and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ s ∞ LD

LE GARAGE French

Escape the tourist crush for an indulgent Sausalito brunch right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croquemonsieur is under $10. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ s ∞ BLD BR

LIGHTHOUSE American

A great spot to grab a classic breakfast — the fruit pancakes, omelets and Danish-in fluenced dishes will make you a return customer. This

is a small but popular space, so arrive early or be prepared for a wait. 1311 Bridgeway, 415.331.3034, light house-restaurants.com $$ s BL

MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Stop by Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ s ∞ C BLD BR

NAPA VALLEY BURGER COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint

serves up gourmet patties, fries, root beer floats and more. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburger company.com s $$ s ∞ L

OSTERIA DIVINO Tuscan Osteria Divino offers authentic florentine cuisine inspired by the fi nest local, organic, seasonal produce, meat and fi sh available, along with an extensive artisan pasta selection. Live music Tue-Sun. 37 Caledonia St, 415.331.9355, osteriadivino.com b $$ s ∞ C BLD BR º

POGGIO Italian Executive chef Benjamin Balesteri

creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ s ∞ C BLD

SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood

The fi sh is bought daily from loca l fi sherman and recipes are adjusted to incorporate the catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ s ∞ LD BR º

SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and

small. Enjoy a modern twist on classic Tuscan coastal cuisine while grooving to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ ∞ C LD BR º

SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ ∞ LD

TASTE OF THE HIMALAYAS Himalayan Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ s LD

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fi sherman and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ s ∞ LD BR º

TIBURON

CAPRICE California

Book the private party room for large groups or just relax in this romantic dinner spot. Take advantage of the restaurant’s wellpriced three-course dinners for less than $25, and don’t miss prime rib Mondays. 2000 Paradise Dr, 415.435.3400, thecaprice.com s $$$ D

DON ANTONIO

TRATTORIA Italian

Located in Tiburon’s Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, organic roasted rack of lamb and house-made pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com b $$ D

GUAYMAS RESTAURANT Mexican Situated right next to the Tiburon ferry terminal on the waterfront, it’s got touch-it-you’re-soclose city views and outdoor seating, making it a great place to bring visitors on a warm summer night. Happy hour is 4 to 7 p.m. Monday to Friday. 5 Main St, 415.435.6300, guaymasrestaurant.com s $$$ s ∞ C LD º

MILANO Italian Located in the Cove Shopping Center, this familyowned neighborhood spot is known for its pasta and friendly service. Favorites like the cheesy garlic bread and pesto keep customers coming back. 1 Blackfield Dr, 415.388.9100 s $$ s ∞ LD

NEW MORNING CAFE

American Sit outside or in at this casual cafe. On a sunny morning, the place is fi lled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 s ∞ BL

SALT & PEPPER

American This sunfi lled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b s ∞ LD

SAM’S ANCHOR CAFE

American Sam’s deck is a popular spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Sample a seasonal menu served all day, every day. 27 Main St, 415.435.4527, samscafe.com s $$$ s ∞ C LD BR º

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ s ∞ C LD BR º

• NAMU GAJI Asian/ California A clean and natural design in a streamlined setting, where housemade shiitake mushroom dumplings and succulent grilled beef tongue are among the many options to discover. 499 Dolores St, 415.431.6268, namusf.com s $$ s LD BR º

TIBURON TAVERN

California The atmosphere here is enhanced by two outdoor patios, two indoor fi replaces and fresh flowers. Happy hour is 4 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ s ∞ C BLD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ s ∞ C LD BR

OSTERIA STELLINA

California Whether it’s to cap off a ay of hiking or celebrate a

romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ s LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fi red dinners make this café a relaxing retreat. If you’re on the go, check out the new market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ s ∞ C BLD

RANCHO NICASIO

American Known

for live music and an extensive menu featuring everything from Dungeness crab cakes to garlic-rosemary lamb medallions, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com s $$$ s ∞ C LD BR º

SAND DOLLAR

American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ s ∞ LD

SIR & STAR AT THE OLEMA California

The historic inn has reopened as a

roadhouse-style restaurant featuring rustic decor and a delicious yet a ffordable menu. Try the house-made bread and honey butter, the kale Caesar and the stu ffed quail, then come back and work your way through the entire menu — most items are $20 or less (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$ s C D

STATION HOUSE

CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, stationhousecafe.com s $$ s ∞ C BLD BR º

SAN FRANCISCO /EAST BAY

AQ RESTAURANT

& BAR California AQ takes seasonal to a new

Seasonal Shave Ice

• LUNA BLU Sicilian

Executive chef Renzo Azzarello and his wife, Crystal, serve English afternoon tea (a special service by reservation only). The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. 35 Main St, 415.789.5844 s $$$ s ∞ LD

level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ ∞ D

BOULI BAR American/ Mediterranean Head to Boulettes Larder’s new bar and dining room for the savor y fl avors of spicy lamb, feta and mint or the bittersweetness of salad topped with barberries, bulgur and pomegranate, all in a setting with handsome wood tables and an open kitchen. In the evening, the dining room can readily be reserved for small private parties of up to 24 on request. The views of the Bay Bridge punctuate an unmistakably San Francisco setting. 1 Ferry Building, 415.399.1155, bouletteslarder.com s $$$ s ∞ C BLD BR

BOXING ROOM Cajun

The Southern comfort of Louisiana, updated to

fit the polished elegance of the city. Indulge in authentic Cajunstyle eats and fresh California seafood. 399 Grove St, 415.430.6590, boxingroom.com s $$$ s LD BR º

CLIFF HOUSE California

Great food, beautiful view and lots of history — what else could you want? An awardwinning wine list? They have that too. Not only does Cliff ouse boast a popular Sunday champagne brunch, it also focuses on local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ s BLD

EPIC STEAK American

An upscale meat lover’s mecca with a sophisticated atmosphere, Epic Steak’s bayside location delivers on all fronts. Professional service, choice cuts of prime rib and chocolate sou ffles are among

the things that keep patrons coming back. An upstairs bar is also a happy hour favorite. 369 Embarcadero, 415.369.9955, epicsteak.com s $$$ ∞ LD º

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled in the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ s C LD

FRANCES California

San Francisco elegance meets comfort food. The local, seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, 415.621.3870, frances-sf.com b $$$ D

HAKKASAN Chinese

The rich-fl avored slow-braised beef and the crispy duck salad are popular at this San Francisco destination. Private dining rooms are offered: the Jade Room complete with lazy Susan and the larger Dragon Room for cocktail parties or dinners. 1 Kearny St, 415.829.8148, hakkasan.com s $$$ C LD

MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fi ne line between award-winning art and Alaskan halibut. Each dish gives diners a delicate blend of flavors that add up to a distinctive dining experience. 252 California St, 415.397.9222, michaelmina.net s $$$ LD

PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known

for its classic American food, its warm personable service and its bustling bar. Signature dishes include traditional Cobb salad, prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ s ∞ C D º

PIKANHAS BRAZILIAN STEAKHOUSE

Steakhouse This all-you-can-eat steakhouse located in Point Richmond offers different cuts of beef, pork, lamb and chicken that are slowly cooked with special grills to preserve all the natural juices and fl avors. 25 W. Richmond Ave, Richmond 510.237.7585, pikanhassteak house.com b $$ s LD

RICE PAPER SCISSORS

Vietnamese At this Mission District spot with a pop-up sibling, try the popular grilled steak bahn mi on one of the bright red stools and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com $$ s ∞ LD

RICH TABLE California A bright, relaxed environment for savoring fresh ingredients grown only feet from the kitchen, creative and quirky cocktails and California wine. 199 Gough St, 415.355.9085, richtablesf.com s $$$ D

STATE BIRD PROVISIONS American

With a wide variety of choices, from fresh local seafood to spicy kimchi yuba to savory pancakes, not to mention a full range of poultry, this uncommon dim sum–style setup features a little bit of everything. 1529 Fillmore St, 415.795.1272, statebirdsf.com b $$ s D

TOWN HALL American

The exposed brick and warm, unconventional lighting turn Town Hall’s large space into an intimate yet elegant environment. With a more-than-adequate wine list and savory American classics like pork tenderloin with honey grits, a visit here should be on everyone’s list. 342 Howard St, 415.908.3900, townhallsf.com s $$$ ∞ C LD º

KEY TO SYMBOLS

s b $ $$ $$$ s ∞ C BLD BR º

Full bar

Wine and beer

Inexpensive ($10 or less per entree) Moderate (up to $20)

Expensive ($20 and over)

Kid-friendly Outdoor seating Private party room

Seating: Breakfast, lunch, dinner Brunch Happy hour

For even more local restaurant listings, vistit us online at marinmagazine.com

Tartare Di Tonno

123

Located

Rd,

123 Bolinas Artisan Wine and Food 123 Bolinas Rd. 415.488.5123 Fairfax, CA 123bolinas.com

Pikanhas Brazilian Steakhouse 25 W. Richmond Ave 510.237.7585 Pt Richmond, CA pikanhassteakhouse.com

Serving

since 1954, Marin Joe’s offers award-winning food, a full bar, live music and a classic ambience. Known for our Italian cuisine, we also serve up fan favorites: steak, cheeseburger and table-side Caesar salad. We have a festive banquet room available for parties.

Marin Joe’s

1585 Casa Buena Drive 415.924.2081 Corte Madera, CA marinjoesrestaurant.com

Grilly’s serves up fresh, healthy and fast Mexican food to Marin. Everything is made from scratch daily-from the marinated and grilled meats, the fire roasted salsas, our world famous chicken taco salad to the housemade agua frescas. A great line up of vegan and gluten free items.

array of dining options to satisfy the whole family. All items are freshly prepared and served in a relaxed and inviting environment.

RangeCafe Bar and Grill 333 Biscayne Drive 415.454.6450 San Rafael, CA rangecafe.net bar and grill

Grilly’s Fairfax 493 Miller Ave One Bolinas Ave 415.381.3278 415.457.6171

Grilly’s Mill Valley

The cuisines of Nepal, India, Bhutan and Tibet make for a Himalayathemed culinary showcase at this casual eatery. We specialize in a unique regional cuisine, bringing out the best flavors in Himalayan-spiced lamb, fish, chicken, vegetables and more. We have proudly served Sausalito since 2010.

Taste of the Himalayas 2633 Bridgeway 415.331.1335 Sausalito, CA sausalitotasteofthehimalayas.com

Marin County

Bolinas Artisan Food, Wine and Beer

on Bolinas

facing the park and the majestic towering redwoods. We offer delicious, fresh organic salads, entrees, pizzas and homemade desserts. Follow us on Facebook and Twitter for more details. Photo credit Stacy Ventura.

Why choose a single cut when you can feast on a dozen specialty cooked meats on live embers presented by dashing servers? Pikanhas Brazilian Steakhouse has developed a faithful following, ranked amongst the best local steakhouses. Come visit our cozy restaurant for an outstanding experience!

100MARIN More

held March

On the Scene

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

• MARIN CATHOLIC HIGH SCHOOL With a Havana Nights theme, the annual fundraising event brought more than 1,000 supporters to the Marin Civic Center March 12.

•

than 300 attended the philanthropic event

10 at the Buck Institute in Novato. The top award went to the Wednesday’s Gift program.

• 10,000 DEGREES: ONE AMAZING NIGHT GALA Guests enjoyed cocktails, appetizers and dinner by chef Heidi Krahling April 30 at the Marin Civic Center as they heard stories of opportunity as told by 10,000 Degrees students.

Eric Bindelglass, Kim Mazzuca, Gabrielle Tierney, Elizabeth and Thomas Tierney

Marco Acosta, Carlos Avalos and Tony Nethercutt

Amy Barad, Yuri Izrailevsky, Kate Karniouchina and Adrienne Kelley

•

SONOMA

INTERNATIONAL

FILM

FESTIVAL Attendees enjoyed films, wines and delicious food March 30–April 3, all within walking distance of Sonoma Plaza.

Christie Lynn Smith and John Fortson

Lia and Blaine Transue

• TO CELEBRATE LIFE BREAST CANCER FOUNDATION Foundation grants totaling $300,000 were distributed among 16 Bay Area nonprofit organizations March 28 at Ristorante Servino in Tiburon.

Top row: Kate Weigel, Cassandra Falby, Alison Gause, Regan Fedric, Devereaux Smith, Charlotte Maxwell, Jin Kim, Cathryn Couch and Colleen Kleier. Bottom row: Mireya Segura, Sandra Nathan, Judith Harkins, Cindi Cantril, Vera Packard, Kathleen Woodcock, Cecile Gregorio Ascalon and Fern Orenstein

Wendy Barbaria and Linda Blum

MARIN ADVERTISERS SPEAK UP

ad lib

Mariena Mercer, chef mixologist at The Cosmopolitan of Las Vegas

As Chef Mixologist for The Cosmopolitan of Las Vegas, Mariena Mercer creates cocktails for the award-winning beverage program. At the helm of one of the largest fresh beverage programs, she oversees creation, education and everything that falls in between.

What makes your program noteworthy?

The cocktail program at The Cosmopolitan stands out due to the quality of the ingredients and the massive scale on which we deliver. The creativity and autonomy I’m given really are special and unique in a program of this size: I design cocktails for 13 different property venues and the casino floor. We have a beverage production kitchen with amazing chefs who execute recipes for house-made syrups, purees, bitters and infusions, and juicers who juice around the clock for fresh mixers.

Eva Claiborne, owner at Eva Claiborne Beauty & Wellness

Born in Hungary — land of wellness and spas — I’ve always been obsessed with finding the most effective skin care regiments. Here in Tiburon, as a certified aesthetician having trained throughout Europe, I offer my clients both traditional (lymphatic massage) techniques and new technologies (such as Hydrafacial).

Briefly describe your business philosophy.

I feature a high-end service with effective products. My treatments have to work; otherwise my clients won’t come back. I’ve been in business for 35 years — I think it’s working.

What is your competitive edge?

My experience has provided valuable exposure to the latest in advanced antiaging skin care therapies, focusing on areas such as fine lines and wrinkles, dark spots, rosacea, acne, hydration and exfoliation.

Describe your dream client/customer.

My dream client follows my skin care advice. Coming for his or her regular professional treatments and using a skin care regimen at home, so

What is your background?

I’ve always been fascinated with alchemy. I studied chemistry in college and have a love for the culinary arts. At my first job in the industry I was dubbed “Tequila Goddess.” I spent quite a bit of time in the town of Tequila and throughout the Jalisco region of Mexico, studying at different distilleries. When I returned to the States, I began consulting on bar programs and participating in competitions where I was able to home in on my personal cocktail style.

Recommend one cocktail that is a must at The Cosmopolitan?

The Verbena has been the most popular cocktail, by far, although it does not formally appear on any menu and is known only by word of mouth. Served exclusively inside the Chandelier, it’s a margarita of blanco tequila, yuzu, kalamansi, lemon and ginger garnished with a Szechuan flower, or “buzz button.” The flower is a natural alkaloid that speeds up your salivary glands giving the guest a tingly feeling in their tongue and making them a super taster. Each sip of the cocktail is different as the flower changes the flavor profile sip after sip, creating a very unique drinking experience.

COSMOPOLITAN OF LAS VEGAS, 3708 LAS VEGAS BOULEVARD SOUTH, LAS VEGAS, COSMOPOLITANLASVEGAS.COM

together we can achieve the best results: healthy, beautiful and rejuvenated skin.

What (or who) were you going to be when you grew up?

I realized the importance of skin care and chose to study it right after high school. I earned my master’s degree in skin care in 1983.

Which product or service (that you offer) is your favorite?

Currently my favorite products are Omorovicza and Germaine de Capuccini, and I am one of only a few aestheticians offering the Hydrafacial treatments. I love the results I’ve seen with it.

What makes you excel at your business?

I love what I do.

EVA CLAIBORNE BEAUTY & WELLNESS, 86 B MAIN STREET, TIBURON, 415.435.4326, EVACLAIBORNE@GMAIL.COM, TIBURONSKINCARE.COM

THE

Add more heat to your summer! Put on your summer whites and join us at Cavallo Point for the White Hot Party with Marin Magazine. This cool event not only celebrates the season’s long, warm days, it’s also the party for Marin Magazine’s special publication, Marin Summer: The Ultimate 2016 Guide to Activities and Events. Admission includes a sumptuous array of hors d’oeuvres, beer and wine, entertainment by the celebrated David Martin’s House Party—a 9-piece musical experience, and white hot dancing! $85 / person CALL 1.888.651.2003 VISIT cavallopoint.com/whiteparty

601 MURRAY CIRCLE FORT BAKER SAUSALITO, CA 94965 RESERVATIONS: 1.888.651.2003 cavallopoint.com

A nonprofit transforming the school food system at Marin City’s MLK Jr. Academy

Photos: Kodiak Greenwood, Tim Porter, Jasmine Wang

SUMMER GUIDE

2016

Presented by MARIN MAGAZINE

The Sea Dragon Estate is comprised of 18 hidden acres situated perfectly above the dramatic beauty of west Marin’s coastline. The estate’s architecture and design reflects and embraces the natural beauty that surrounds it. The breathtaking main house is the core of the estate where massive stone slabs, hand tooled wood beams, stylistically weathered-patina steel and burnt concrete define its aesthetic. An array of additional buildings and spaces allow for private and separate guest quarters, art studio, equestrian facilities and plenty of outside entertaining venues. With its sizable acreage, desirable location, impressive main house and additional buildings, the Sea Dragon Estate can easily serve as a family compound or gathering place for extended family and friends.

Marin Home

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

BY LAURA HILGERS • PHOTOS BY TIM PORTER

The Cape Cod sits in a neighborhood of traditional, East Coast–style houses.

WHEN

TRICIA

AND Scott McWhorter began househunting two years ago, they had a tall order : fi ve bedrooms and a large, usable yard. They’d been renting in Ross, their lease was about to expire, and they wanted a place big enough for their four kids, ages 14 to 20, two dogs, and all their sports paraphernalia, including basketballs, soccer cleats and running shoes.

“They’re the most active people I know,” says their realtor, Donna Goldman. “They’re all athletes and they’re always doing something.” Indeed, the four kids are basketball players (as was the 6-foot-6 Scott); some play soccer or run track; and Tricia hikes, bikes and runs marathons.

The McWhorters sought a house to fit their lifestyle. They hoped to stay in Ross or Kent field and looked in those areas, but when

Goldman, who was also the listing agent for this Sleepy Hollow home, encouraged them to visit, they found what they wanted.

They loved the home’s traditional East Coast feel, as well as its open kitchen/family room and pool. “But the biggest selling point for me,” says Tricia, “was the basketball court,” located at the back of the three-quarter-plus-acre lot. Another selling point: the property is just a few feet from steps that lead to hiking trails.

The house itself was also a lure. Built in 1992, it’s an elegant home fi lled with classic details such as crown molding, walnut floors and a wooden staircase leading from the entryway. It’s become the perfect backdrop for Tricia’s eclectic style, which mixes the traditional with the unexpected.

In the living room, for example, she’s combined a grand piano (covered in silver-framed family photos) with a leather-cushioned wingback chair custom-made at the Paci fic

Design Center in West Hollywood, as well as a lamp made of tree branches. In the fi rstfloor office nearby, computers coexist with antique Spanish leather chairs topped with cowhide pillows.

But the backyard is the real stunner. It feels wonderfully like Provence. There’s a sitting area, with Rodney Hunter outdoor furniture covered in Louis XVI–style fabric, and a long, dramatic travertine dining table that sits beneath a wisteria-covered trellis, overlooking the pool and pool house (equipped, aptly, with a home gym).

A large bay window over the kitchen sink looks out upon it all. It’s one of Tricia’s favorite spots. “I love watching the seasons from there,” she says. “I always know what month I’m in,” especially when “the back path is fi lled with leaves in yellow and gold.” It’s a rare moment of respite, one that anchors this active crew at home. m

THE DETAILS

WHERE THEY PURCHASED The Sleepy Hollow neighborhood of San Anselmo

WHAT THEY BOUGHT A five-bedroom contemporary Cape Cod

LISTING AGENT Donna Goldman, Alain Pinel Realtors

SELLING AGENT Donna Goldman, Alain Pinel Realtors

STATS Price per square foot for homes in the neighborhood: $555–$890

Opposite page: The living room with grand piano. This page, clockwise from top left: The outdoor dining area; the kitchen/family room; a backyard hammock, with view of basketball court; the pool; the master bedroom; the front door.

Be My Guest

Creating a comfortable environment for visitors.

BY PJ BREMIER

COMPANY’S COMING! IT’S a phrase that can strike either joy or panic in the hearts of those who have a spare bedroom. Have no fear though: thoughtful planning is the key to easing the panic and increasing the joy. Greet guests with a timeless, welcoming room that dispenses

4

1 Evergreen Reed Diffuser, Pier 1 Imports (San Rafael and Novato), $17, 415.256.9853 or 415.897.4460, pier1.com

2 Addison Flocked Blackout Panel in gray, Pottery Barn Kids (Corte Madera), $79–$99, 415.927.1636, potterybarnkids.com 3 16-ounce Glass Water Flask in blue or clear, Urban Outfitters (Corte Madera), $17, 415.927.1844, urbanoutfitters. com 4 Tranquil Moments Pro Sleep System, Brookstone (Corte Madera), $200, 415.927.1499, brookstone.com 5 Cathy’s Concept cotton canvas “XOXO” throw pillow, Kohl’s (San Rafael), $66, 415.507.9707, kohls.com

Beautiful Napa Valley Vineyard Estate

Beautiful contemporary Napa Valley Estate home on 9± acres with 7.8± acres of Cabernet Sauvignon in the Oak Knoll District AVA. Perfect valley floor location with mountain views surrounded by vineyards. Own your slice of heaven, your dream on a cloud, your vineyard in the most desirable places on Earth. First floor master; pool and spa, perfect for entertaining all year. 4BR/6BA. Curtis Carruth (707) 363-0303

Offered At $5,900,000

The Best of Town & Country Living

Built in 2007 in a private and tranquil setting with high-end, contemporary style. The result is an extraordinary environment that epitomizes graceful and distinctive family living. Minutes to Good Earth, freeway and forest living. Town and Country home with ideal living floorplan. Lovely Zen outdoor gardens, forest living with adjoining hiking trails yet minutes away from San Francisco, beaches & shopping.

Offered At $2,910,000

Lyndasue Johnson (415) 515-7010

A Coveted Ross Location

Located in the town of Ross, this mid-century modern home, offers the ultimate in Marin County lifestyle. Situated on approx. 1/3 acre, this gated home offers the best of both worlds, complete privacy, yet close to the town of Ross. The freshly painted interior is move-in ready with a beautifully updated kitchen including, a motorized skylight, stainless steel appliances, garbage compactor, and an eat-at island with sink. 4BR/3BA. Alex Fernandez (415) 971-3208

Offered At $2,950,000

Exclusive Stonetree Estate

Shows like a model home! 4BR/3.5BA. The living, family rooms and master bedroom all feature fireplaces. The gourmet kitchen has a large gas range and center island. The master bath includes a special Jacuzzi Opalia jetted tub. There is a formal dining room and a separate breakfast area; two family rooms. Wired for surround sound. The sweeping views of the valley from the decks make your outdoor experience delightful. Carol Scott (415) 971-5676

Offered At $1,848,500

Stunning, contemporary home on 1 acre, 35 minutes to the Golden Gate Bridge. Meticulously built four bedroom, four bath home & guest cottage surround private courtyard with pool and fountains, perfect for indoor/outdoor living. Skylights and oversized windows bring natural light and views to open floor plan. Living room and gorgeous master suite each have Venetian plaster fireplace. Custom lighting, built-in speakers, radiant heat, 2-car garage. Near Marin’s most beautiful natural land, stables, golf.

Offered At $2,100,000

(415) 250-7600

Welcome Home to Corte Madera

Beautiful property featuring four bedrooms, three baths has plenty of room for an active lifestyle. The main level has a large living room, dining room, a great room and 4th bedroom which is now used as an office. The upper level has a generous master suite with large master bath, two additional bedrooms a hall bath and a laundry room. Conveniently located just over the hill from Mill Valley with wonderful access to highway 101. Bill Johnson

Offered At $1,750,000

(415) 608-2381

Sleepy Hollow Beauty

Gorgeous, five bedroom, three bath, beautifully landscaped property is fully fenced and gated, and offers panoramic views. The spacious master suite with a wall of glass opens to the private hot tub area and stunning pool. The home also features hardwood floors, a gas fireplace, a magical backyard with spacious entertaining areas and stone patio. Located near beautiful hiking and biking trails, as well as San Domenico School, stables, and the Sleepy Hollow Clubhouse.

Offered At $1,525,000

Michael Clifford (415) 209-9036

The Heart & Soul of Fairfax

This versatile property rests on a sunny flat lot in a coveted locale, close to town and trailheads. All rooms are spacious featuring three bedrooms and two baths, and a family room with fireplace. Large 2 car garage and ample guest parking. Many possibilities for this property. Fairfax is home to two parks, Bolinas Park & Peri Park, the Fairfax Annual Festival. And an approximate 45 minute drive to San Francisco to the South or 30 minutes to the Pt. Reyes National Seashore to the West.

Offered At $850,000

Ryan Murphy (415) 482-3152

Sophistication in San Geronimo’s Skye Ranch!

Tom Korzelius

I needed a place to explore.

THE BRIDGE HOUSE

Once in a lifetime opportunity to live in an unparalleled setting on two plus acres in the flats of Ross. As you enter through the gates, the estate beckons you with its majestic architecture and breathtaking landscaping. This classic Dutch Colonial Revival was built in 1906 and is owned by Grateful Dead’s Phil Lesh. The house has been modernized where it counts yet retains much of the authentic detail and original design envisioned by the celebrated architect, C. A. Meussdorffer.

•

•

•

10 Sonoma Patio, Stinson Beach $5,950,000 3bed/2.5ba. This breathtaking oceanfront home is nestled above the sand dunes, with an oceanfront lot nearly twice the width of most. 10SonomaPatio.com 21 Calle del Embarcadero, Stinson Beach $450,000–$650,000 7 TIC Units. Three top units have ocean views, and four bottom units have stunning views of Mt. Tamalpais. (Not Shown)

147 Calle del Arroyo, Stinson Beach $2,500,000 3bed/3ba. Newly remodeled and on a coveted and quiet street just two houses from the beach. Eat-in kitchen, open floor plan and protected deck with sweeping views of Mt. Tam and the Bolinas Ridge.

281, 283, 285 Seadrift Road, Sinson Beach $1,150,000 per lot Three undeveloped contiguous parcels.

45 Laurel Avenue, Stinson Beach $1,895,000 2bed/2ba. This home is the essence of chic coastal living with modern essentials and comfortable finishes. Quietly tucked down a private driveway, the secluded yard is freshly landscaped, offering a serene escape as the surf-break can be heard throughout the property.

Chic Casual Beach Life

162 Seadrift Road, Stinson Beach Step into relaxation and enjoy the simplicity this well appointed, original oceanfront cottage offers. Beyond the olive grove a spacious patio protected from the wind is the perfect place for summer dinner parties, basking in the sun or kicking back to take in the stunning view of the Bolinas Ridge. A timeless design, the open layout kitchen, dining, and living space is ideal for entertaining. Privately nestled in the sand dunes, this classic home is the ideal place to soak up the summer. Three bed, two bath, and yoga room. 162SeadriftRoad.com $5,000,000

The Sherfey Group 3605 Shoreline Highway, Stinson Beach, California Cell | 415.203.2648 Office | 415.868.9200 SherfeyGroup @ deckerbullocksir.com

Incredible opportunity to own 300 ± acres (per tax records) in one of the most beautiful locations that Northern California has to offer. Located in the city of Clearlake within Lake County, it is an easy drive from San Francisco and the Pacific Coast. This area is rich in natural wonders including Clear Lake—the largest freshwater lake in California, which has more fish per square acre than any other lake in the country. Referred to as the “Bass Capital of the West,” Bassmaster has ranked it as high as number two in North America for bass fishing. It features approximately 43,000 acres of surface and 100 miles of coastline. At over 2.5 million years old, it is considered to be the oldest lake in North America. The area also features The Geysers, the largest geothermal field complex in the world and Mt. Konocti (formed by volcanic eruptions), which can be seen from anywhere on the lake. It is home to Tule Elk, more than 150 bird species, the Clear Lake Hitch (a native fish found only in Clear Lake) and native trees. Bald & golden eagles also come to the area to nest every year. Lake County is an exceptional winegrape-growing area and is also known for its pears and walnuts. Lake County also has the cleanest air in California, as certified by the State’s Air Resources Board. The secluded location of the Dam Road property is bordered by Cache Creek. The existing unimproved acreage features various opportunities. The current owners were planning to develop a project (Provinsalia Clearlake Resort “PCR”) on the site to hold 650 homes (single family & multi-family) and a 9-hole golf course. The PCR project features a community comprised of residential neighborhoods, recreation & open space opportunities, an internal collector road network, and a main access road west of the main project site. The specific plan land uses are detailed in the disclosure package available to interested parties. There is the opportunity to continue with that plan or create your own vision for this extremely rare offering. 17012DamRoad.com Offered at $7,250,000

Completely Remodeled Marin Oasis! This meticulously remodeled single-level Marin oasis is the very definition of curb appeal and pride of ownership. Exuding charm and emotion from the inviting front gate and beyond, the home exhibits superior quality, workmanship and attention to detail throughout. Featuring 3 bedrooms, 3 full baths, and a gourmet kitchen, the open floor plan flows e ortlessly out to a private backyard paradise, including an intimate center courtyard ideal for dining al fresco, an inviting in-ground swimming pool, large patio for lounging and ample space for gardening. Ideally located with easy access to Hwy 101, this property is minutes from shopping, dining, parks, yacht harbors and numerous outdoor activities. Perfect for families and those seeking the ease and enjoyment of single-level living.

Sited on two lush acres with panoramic Bay views, level lawns and exclusive privacy, the property is a hillside hideaway of stately proportions. Entering through a stone gate, Monterey pines line the driveway to the 6,350± sq. ft. residence. The contemporary home comprises two generous levels; an entry level with formal entertaining room, lavish master suite, library, guest suite and multiple terraces, and a lower level – accessed by a double-height staircase – including living and dining spaces, a gourmet kitchen, three bedrooms and media room. With a total of five bedrooms, four full and two-half baths, the home is further enhanced by its cascading park like grounds, including a multipurpose sport court, putting green, swimming pool with floating view side deck, al fresco dining patio, and a solarium-turned-home gym. In the heart of Southern Marin yet a world away from it all, this rare estate offers life at the top in Tiburon.

Bill Bullock 415.384.4000

Sarkissian 415.517.7720

COMING SOON IN KENTFIELD SOPHISTICATED SINGLE LEVEL

§ Del Mesa flats

§ Gated entry

§ Ross school district

§ Four en suite bedrooms

§ Office with half bath

§ Formal dining room

§ Gourmet eat-in kitchen

§ Pool with natural stone patio

§ Roses, fruit trees and raised vegetable gardens

The Bowman Group

EXPERIENCE THE DIFFERENCE

WHAT JOSHUA’S CLIENTS SAY. . .

Josh so far exceeded every expectation that we had. He is a master strategist, planner, contractor, coach, confidant and rainmaker. He is a visionary at seeing the hidden potential in your home and knowing exactly what to do to bring it forth. His keen vision led to making strategic changes that ultimately made a HUGE difference, resulting in our home generating multiple offers, over asking, in less than a week. When we needed recommendations for getting work done, he delivered some of the most gifted professionals we’ve ever had the pleasure of working with. When we ran into snags, Josh was always available, always ready with a solution. He worked tirelessly. And through it all, he was an absolute pleasure to deal with. There’s a reason, well actually a whole lot of reasons why he is #1 in Mill Valley…. A real passion for his work, an unrivaled expert, Josh truly is extraordinary in every way

—DR and CR, Home Sellers in Mill Valley ”

Sophisticated Gated EstateSpectacular Mediterranean Estate

321 Summit Avenue, Mill Valley | $5,195,000

This timeless, sophisticated design features five bedrooms and four-andone-half baths, formal living room, chef’s kitchen, breakfast room, family room off the kitchen, study/office, wine room, and two-car garage. Multiple outdoor living/entertaining spaces, incredible views of Richardson Bay, Bay Bridge, and San Francisco. Experience Mill Valley estate living at its finest.

ACTIVE LISTINGS: 41 W Blithedale, Mill Valley | Coming Soon $3,195,000 8 Patricia Ln, Mill Valley | Under Construction Price TBD 321 Summut Ave, Mill Valley | $5,195,000 9 Sky Rd, Mill Valley | $3,995,000

9 Sky Road, Mill Valley | $3,995,000

This exciting, elegant estate boasts four bedrooms, four-and-one-half baths, grand scale foyer, chef’s kitchen, formal dining and living room, family room, and breakfast room. Large bonus room for media, office, studio or wine cellar. Approximately 5,400 square feet with multiple indoor/ outdoor living spaces and stunning views.

IN CONTRACT/PENDING: 7 Magee Ave, Mill Valley | Off Market 35 Cascade Way, Mill Valley | $1,375,000 54 Magee Ave, Mill Valley | $775,000 71 Cascade Dr, Mill Valley | $2,195,000 166 Elinor, Mill Valley | $5,995,000* 306 Edgewood, Mill Valley | $1,159,000*

SALES YEAR TO DATE:

438 Median Way, Mill Valley | $2,400,000

349 Hazel Ave, Mill Valley | Off Market

529 Pine Crest Dr, Mill Valley | $1,390,000

5 Walden Ln, Mill Valley | $2,500,000*

18 Buena Vista Ave, Mill Valley | $1,610,000*

5 Monte Vista Ave, Mill Valley | $1,575,000*

Vintage Sausalito

If you say this is looking south on Bridgeway Boulevard, you’re incorrect.

BY JIM WOOD

YES, IT IS looking south on what is now Bridgeway. But according to Sausalito Historical Society board member Bill Kirsch, prior to the Golden Gate Bridge’s completion in 1937, Sausalito’s main street was named Water Street. At right in the photo is the Princess Theatre, which was just beginning to show talkies. And farther south, heading off o the right, was (and still is) Princess

Street. Why Princess? “In 1868, the fi rst ferryboat that brought San Franciscans to Sausalito was named Princess,” explains Sausalito historian Roland Ojedea. “So the road leading to the ferry terminal was called Princess Street.” Then, in 1875, the Northwestern Paci fic Railroad brought trains into Sausalito, and Sausalito’s ferry terminal was moved close to its present site at the foot of El Portal (at front left in the above photo). m

At right in the photo is the Princess Theatre, which was just beginning to show talkies.

Bordering two states and just south of Jackson, Wyoming, the Cakebread Ranch is 300 acres of breathtaking views, activities, and endless amenities. At the center of the ranch is the main residence, a stunning presentation of western contemporary architecture. The 6,000-plus square foot home is a masterpiece of quality design, with hand-tooled hickory floors, marble accents, and one-of-a-kind European appointments. A guest barn is available for friends and family; an ideal spot for entertaining large groups.

Perhaps the treasure of the estate is the free range and grass fed 100% Japanese descendant Wagyu cattle ranch. To accompany this long standing tradition, the ranch hosts an all organic garden, where produce is cultivated with close attention. Tying the two together is the Day Lodge farm-to-table restaurant—winner of the 2015

OpenTable Diner’s Choice award. It is here that the heart of the ranch can be witnessed in its purest form.

Providing a paradise for outdoor enthusiasts, there is an abundance of on-property trails and cross-country skiing, as well as four and a half miles of the Salt River, teaming with Brown and Cutthroat Trout, ideal for fly-fishing. As with all natural amenities located within the Ranch, the river frontage is closely managed for the preservation and longevity of the fish and wildlife population, as well as the river’s ecosystem.

The beauty of this unique, rare opportunity is its flexibility. Whether your intention is initiating a multi-generational legacy, starting a resort business, or something else entirely, the Cakebread Ranch is for you.

The Cakebread Ranch | Offered at $40,000,000

Laguna sectional, $1898; Emmet chair, $ 399; Nova table, $149. 685 Seventh Street, San Francisco roomandboard.com