Marin Magazine June 2015

Prepare to amaze.

Introducing the world’s most inspiring range. The Miele Range reinvents what a range can do. The only thing more powerful is your imagination.

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www.standardsofexcellence.com

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WE

Salt air with your imported mud?

Breathe in our Shio Salt Room—a wall of illuminated salt bricks, paired with therapeutic music and reclining lounge chairs. Then moisturize with an imported clay spa treatment.

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ELEVATED COMFORTS, VISIONARY RESIDENCES

Perfectly suited for entertaining, discover a brilliant new take on premier living in San Francisco. Whether hosting a formal d inner party or relaxing over cocktails at home, savor majestic views of the City and the Bay through expansive windows. Intelligent indulgence s include a club lounge with fireplace and bar, rooftop terrace, Jay Wright-designed fitness center, and a 70-foot lap pool. LUMINA: life in a new light.

Rendering of LUMINA Penthouse

In Marin 27 Currents Businesses open 10 years, outdoor races and Paci fics baseball. 30 Q&A Publisher Nikki Wood.

On the Job Unmasking the human experience. 34 Made by Marin Left Coast Tee. 36 Living Big things in small spaces. 38 Conversation The music of Narada Michael Walden.

Destinations

71 Go Summer calls in Tahoe.

Out

& About

75 Calendar A roundup of what to do in Marin and beyond. 82 Dine An insider’s guide to restaurants and food in the Bay Area. 90 Flavor Peruvian salmon ceviche. 96 On the Scene Snapshots from special events in Marin and San Francisco.

Marin Home

Backstory Downsizing and finding love in Fairfax. COLUMNS

This month we wanted to do something a little special on the cover.

Art Director Veronica Sooley designed this graphic and parts of it were specially printed with the metallic Pantone color 877 C.

New

Berkeley Slab Boutique

Authentic, handcrafted tile and stone since 1952. www.walkerzanger.com

San Francisco Location: 101 Henry Adams Street Suite 412 415.487.2130

YOUR HOME SAYS A LOT ABOUT YOU. WE’RE HERE TO LISTEN. Your home is a reflection of you. Ferguson’s product experts are here to listen to every detail of your vision, and we’ll work alongside you and your designer, builder or remodeler to bring it to life. Schedule a one-on-one consultation with us today.

MARINMAGAZINE.COM

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WE MADE IT. The fi rst decade of Marin Magazine is on the books (so to speak). You’l l fi nd little pieces of that theme throughout the issue, but the highlight, by far, is the 12-page feature that recalls some of the people, places and events we reported on. We hope you enjoy going back in time with us and remembering things like fl ip phones, King Tut visits and SmartMeter controversies.

Next up, we stretch time even further, as in hundreds of millions of years, and look at Marin’s unique geology. Writer Nate Seltenrich and photographer Joseph Schell go into the field (literally) and find some formations that exist in only a few places in the world.

We also revisit the early 1900s, when America’s first female architect began working in Marin. Writer Mark Anthony Wilson looks at the life, times and buildings of Julia Morgan.

You’ll want to be sure to turn to the middle of the magazine and check out our second annual Marin Summer Guide. This guide has all the hikes, bike routes, water activities, food and other fun you won’t want to miss. The information is good through August, so pull it out and take it with you.

In Destinations, head to Tahoe with travel writer Nicole Cheslock and discover the area’s growing array of music, theater, festivals and art events.

Up front we’ve got a look at other businesses that share our 10-year birthday, details on the Paci fics opener and a handy outdoor race chart. One of us is put on the spot in Q&A and, with a nod to Father’s Day, we introduce you to the guy behind Left Coast Tee, as well as musician/producer/ songwriter Narada Michael Walden.

It’s going to be a big summer, and we hope this issue helps you kick it off n style and provides some exciting ideas for enjoying the season. Meanwhile, we’ll get working on the next 10 years.

A NEW PAGE

After we moved into the Sausalito headquarters in November 2004, only a few months remained to sell advertising and gather all the text and photos for the first copy of Marin Magazine. But by March 30, 2005, it was all done, and it was time to celebrate. Pictured here, then–department editor Mimi Towle greets a guest at the magazine’s launch party at 142 Throckmorton. More than 250 people attended, enjoying wine and food from All Seasons Catering and the comedy of Mark Pitta.

The highlight, by far, is the 12-page feature that recalls some of the people, places and events we reported on.

Marin Magazine Staff Editors

Above, from left: Mimi Towle, Nikki Wood, Dan Jewett

HIT THE TRAILS, HIT THE TOWN. SAN FRANCISCO TO SUN VALLEY IN UNDER TWO HOURS ON UNITED®.

Let’s Keep Talking

Ten years of topics make for interesting reading. BY JIM WOOD

PEOPLE OFTEN SAY, “I always read your column, but don’t always agree with you.” That’s fi ne, just as long as we continue talking. Here’s a review of columns from the past 10 years, with some insight as to how Marin’s most important issues are developing.

Will SMART provide an alternative to being stuck in traffic on Highway 101?

I sure hope so.

In 2006, because of constant acrimony, Marin General Hospital (MGH) and Sutter Health agreed to an early termination of a 30-year lease. My viewpoint was MGH’s problems were so great — a struggling stand-alone hospital could never pass the $400 million bond required to make it seismically safe — that MGH should be sold to an experienced health care provider. It never happened: it wasn’t sold, not even close. A new CEO, Lee Domanico, stabilized operations, sta ff morale improved and in November 2013, the $400 million bond issue was passed — and construction on a new hospital will start next year. I was way off, there.

In 2008, the Sonoma-Marin Area Rail Transit (SMART) was on the ballot and I urged a yes vote. Needing a two-thirds majority, it barely passed. It upped our sales tax by .25 percent for the next 20 years. Then the Great Recession forced downsizing and SMART’s length was reduced from 70 miles, Larkspur to Cloverdale, to 38 miles, San Rafael to Santa Rosa. Construction started in early 2012, and in 2014 President Obama put $20 million in his budget to extend the line to Larkspur. An initial two-car train has arrived in Marin and service starts in 2016. Will SMART provide an alternative to being stuck in traffic on Highway 101? I sure hope so.

In 2009, Marin Clean Energy (MCE) was very controversial. It would allow residents to choose to receive electrical power from renewable sources (while still being billed by PG&E). I timidly endorsed the concept. At first, only the county and seven cities joined MCE. Now, all of Marin’s municipalities and the county are participating, as are the cities of Richmond, Benicia, San Pablo, El Cerrito and Napa County — and San Francisco is considering joining. MCE has been a rousing success.

This next controversy has lingered as long as POV columns have appeared: as I stated in Marin Magazine ’s August 2007 issue, “A judicious amount of the herbicide glyphosate is necessary to control invasive Scotch broom vegetation on Mount Tam.” And that viewpoint of mine hasn’t changed. Broom’s yellow blossoms are attractive, but the invasive plant, if unchecked, will someday eliminate all other plant life; equally bad, it supports no animal life and is highly flammable. “The judicious use of glyphosate has been approved,” stated this column in May of 2013, “by the National Audubon Society, the National Park Service, Marin County Parks and most Marin cities.” I still maintain there is no valid reason it can’t be used to eradicate the hundreds of acres of flammable Scotch broom on Mount Tamalpais. It would not be used near a reservoir or in areas that drain to a reservoir.

Finally, let’s discuss dense affordable housing near available public transportation. I’ll continue to listen to other viewpoints, but at present I favor this concept. In 2008, California approved the Sustainable Communities and Climate Protection Act. Its goals are to contain suburban sprawl, limit freeway traffic and reduce greenhouse gas emissions by locating development near transportation corridors. Most likely this would involve higher-density affordable housing. Cities planning, not building, in this manner would receive grants worth hundreds of thousands of dollars to enact the transportation improvements their leaders and residents chose. Moreover, since the 1970s, Marin has practiced this type of city center corridor planning along Highway 101. As a result, an astonishing 80 percent of our land mass has not been — nor will it ever be — developed. In modern times, Marin has grown at a snail’s pace of only .01 percent a year (that’s 250 units a year); I maintain that the slow growth rate will continue to be concentrated along Highway 101 in the form of higher-density affordable housing. The above represents several of my more controversial points of view. As always, I want to hear what your viewpoints are.

Email pov@marinmagazine.com.

The views and opinions expressed in this article are those of the author and do not necessarily reflect the policy or position of Marin Magazine and its staff.

Bay Area events you’ll want to attend

Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine.

[UPCOMING EVENTS]

MARINSCAPES 2015

WHEN WHERE WHY YOU SHOULD GO

June 25–28

Historic Escalle Winery, 771 Magnolia Ave., Larkspur MarinScapes Fine Art Exhibit and Benefit is Marin’s longest-running art event that exclusively features landscapes and scenes of Marin and benefits Buckelew Programs. June 25, 5:30–9:30 p.m.: Opening night alfresco dinner, $150 each, $250 per couple, RSVP required. June 26, 5:30 p.m.–8:30 p.m.: Meetthe-artists reception with wine, specialty beverages, cheese crackers and fruit, $15. June 27–28, noon–6 p.m.: Fine art exhibit and benefit with wine, specialty beverages and refreshments, $15.

TRANSCENDENCE’S “BROADWAY UNDER THE STARS” OPENING NIGHT

WHEN WHERE WHY YOU SHOULD GO

June 19

COST

FIND OUT MORE

Varies

415.526.0409, buckelew.org/marinscapes

COST

FIND OUT MORE

Jack London State Historic Park in Sonoma Valley, 2400 London Ranch Road, Glen Ellen Transcendence’s Broadway Under the Stars is a series of concerts featuring accomplished Broadway and Hollywood performers in the majestic openair winery ruins in Sonoma’s Jack London State Historic Park. This year’s season includes Broadway performers from The Book Of Mormon, Wicked, Les Miserables, 42nd Street, Hairspray, Mary Poppins, Mamma Mia and more. Each evening begins with pre-show picnicking, with multiple wineries pouring and food and wine available for purchase. $42–$129

877.424.1414, ttcsonoma.org

Want to see all the images from our RSVP Hot Ticket events? Visit marinmagazine.com/hotticket for the latest.

POV Your Letters

Conserve, Conserve

Jim Wood (POV, May), we have been experiencing, on average, warmer than usual daytime temperatures these last few months, and according to climatologists, this will likely continue. Has the water district figured this increase in surface evaporation into its projected two-and-a-half-year water supply estimates? We don’t know how long this drought is going to last, so it’s crucial for all of us in Marin to be as proactive as the rest of California when it comes to conserving our precious water resources. Hopefully, folks have already been conserving. BRIAN

CULLINANE, VIA EMAIL

Thank you for what was, ultimately, a balanced editorial on water use in Marin County, underlining good reasons to be conservative with water. However, I fear the title, “Above Water,” along with the suggestion that the county is “blessed,” might well give residents of our county a false sense of safety. Sadly, it also perpetrates an “us and them” view of the broader water challenges facing our state — we may well have enviable reservoirs, but an encroaching sense of entitlement here in the county could be the undoing of us. All California residents, regardless of their community’s current drought status, should decide whether they are going to be part of the solution or part of the problem. The drought in California threatens both environmental and economic ruin for the state, and the idea that we are indeed “above water” is misplaced — venturing just an hour north or east takes us into the zone of exceptional drought. Our reservoirs may be almost full at 94 percent, but what might happen next is the wild card — a predicted 30-year drought, the possibility of mandatory donation of water to more moisture-strapped California cities, evaporation and overuse of water resources. That wild card could take us into a completely different game. JACQUELINE WINSPEAR, VIA EMAIL

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

Connect WITH US

• online

Marin Summer Fun

Marin County, or the whole Bay Area for that matter, is the place for fun in the sun. We have put together an entertaining 2015 Marin Summer Guide for our readers to enjoy June through August. From musical festivals and baseball games to firework shows and open mic nights, there is always something to do when the days are longer. Check out all Marin has to offer this summer right on your smartphone at marinmagazine.com/marinsummer.

Soak Up the Sun

With the temperatures rising and pool time not cutting it for cooling off, it’s time to think beaches. Our Marin County Beaches guide is a helpful resource for planning your next shore excursion. Learn where each beach is located in Marin and what each location offers at marinmagazine.com/ beaches. Did we miss some details? Head over to our Facebook page and let us know.

Blogger Spotlight

If you have visited the Travel Buzz blog on our website, you’ve most likely read some of our informative Lake Tahoe content. Those posts are courtesy of Nicole Cheslock, who moved to Tahoe soon after relocating to the Bay Area in the early 2000s. Cheslock writes about things to do in Tahoe and much more. You can find her taking out her stand-up paddleboard or skiing the mountains, gaining inspiration for the next post. Read her blogs at marinmagazine.com/travelbuzz.

• in person

Hashtag #InMarin

On a reinvigorating hike with some friends? Maybe you are visiting a new restaurant — or one you haven’t been to in a while? Enjoying the water on your stand-up paddleboard? We want to know about all the fun you’re having this summer. Post your photo on Instagram and tag @marinmagazine and #InMarin or send your snaps to lwalker@marinmagazine.com for a chance to be featured on our website.

Contributors

Joseph Schell Photographer, “Under Our Feet” (p. 54)

When it comes to photography, Joseph Schell says he’s drawn to patterns, contrasts, storytelling juxtapositions and small details that make up a whole picture. He appreciates the beauty of the people and world around him and strives to create an objective recording of his surroundings rather than a subjective rendering. Hailing from the Skagit River valley near Washington’s Puget Sound, Schell currently lives in the village of Forest Knolls in West Marin with his son Henry and wife Anna, a writer with whom he’s collaborated on several travel pieces for this magazine.

Geoff James Writer, Marin Summer Guide (various items)

A competitive athlete based in Marin for nearly two decades, Geoff ames opts for less traditional sports such as cyclo-cross and more recently stand-up paddleboarding. His website supcurrents.com chronicles all things SUP in the Bay Area and Tahoe, from races to the best places to go. James’ expertise in Marin’s environs, both aquatic and on terr a fi rma, makes him a natural choice to write hiking, biking and paddling features for our 2015 Marin Summer Guide

Nate Seltenrich Writer, “Under Our Feet” (p. 54)

Nate Seltenrich, a Bay Area native, has been a Marin Magazine contributor since 2010. His interests — in life and in journalism — span music, science and the environment. In past articles he’s covered a ffordable housing, public lands, medical marijuana, renewable energy and the ongoing adventures of former members of the Grateful Dead. Born and raised in the East Bay, he lives with his wife, son, and plenty of farm animals in Petaluma, where Marin’s wonderful trails and open space are never too far away.

Photos: Kodiak Greenwood, Tim Porter, Jasmine Wang

In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

HAPPY BIRTHDAY TO US

Not every business has what it takes to survive for 10 years. Here are some that do.

NOT ONLY DOES Marin have the healthiest residents in all of California, it also has some of the healthiest businesses. According to the U.S. Small Business Administration’s O ffice of Advocacy, only about a third of all new establishments nationwide survive 10 years or more. We’d like to congratulate our neighbors who are also celebrating a decade of serving Marin residents. To learn more about these businesses and read their tips for longevity, visit our website, marinmagazine.com/10. KASIA PAWLOWSKA

The

are back in town

Marin’s own River Otter Ecology Project (ROEP) has published it s fi rst fi ndings, and river otters are clearly doing well all over the county and the Bay Area. “River otters are often perceived as animals that require pristine wilderness to survive, but our research shows that they are adapting well to urban and semi-urban living,” says Megan Isadore, executive director. It’s been two years since we’ve written about ROEP and its mission to use the charismatic predator’s charm to help foster the wetland and watershed restorations in the Bay Area, and it seems efforts have been successful. ROEP has been honored with several conservation awards within the past year, including the John Muir Association Nonprofit Conservation Award, a Congressional Certi ficate of Excellence, and a Gold Medal Environmental Leader of Marin Award. Remember, if you see river otters in the Bay Area, report them at riverotterecology.org and join the citizen scientists who make this exciting work happen. @otterecology K.P.

BATTER UP It’s no secret that the majority of the Bay Area suffers from the same ailment, colloquially known as Giants fever, but if you want to catch a good baseball game you can do so without crossing the bridge or hopping on the ferry. The San Rafael–based Pacifics start the season on June 2, and we’ve compiled a list of the top five ways to enjoy the games at Albert Park. pacificsbaseball.com K.P.

1 Dance along with Sir Francis the Drake, a seven-foot-tall duck, as he grooves to “YMCA.”

2 As you enter the stadium, sign up for a chance to participate in one of the in-between-inning games like musical chairs or pie throwing. Winners receive a gift card from the game’s sponsor and bragging rights.

3 Watch the game from the Living Room, a private area that fits 10 to 12 people, complete with couches and an express window for service from the beer and wine stand.

4 Get to Friday games early and enjoy free music by great local bands.

5 Sit with the players to watch a game from the dugout. Fans can purchase seats for the First ($25) or Third ($20) Base Dugout Club.

Get Moving

The benefits of physical activity are endless and no matter what state of fitness you’re in, there are plenty of opportunities to get some fresh air and move those muscles. Here are a few of our favorite races and walks taking place in June. K.P.

A Bespoke Getaway is just Minutes Away…

Rediscover the newly-transformed Casa Madrona Hotel & Spa. A multimillion-dollar renovation has brought a renewed energy to this legendary Marin hotel. Take in the sweeping panoramic views of Richardson Bay. Celebrate the storied heritage of Sausalito and the graciousness of modern-day hospitality. Enjoy a genuine and luxurious escape in your own backyard.

Marin

11 QUESTIONS FOR

Nikki Wood

To celebrate our 10-year anniversary, we put Marin Magazine publisher Nikki Wood on the other side of the interview desk. Our readers have become familiar with her husband Jim’s POV editorial column through the years, but we thought it would be fun to learn a bit about the woman behind the magazine. No strangers to publishing, Nikki and Jim founded Coast Magazine in Orange County and operated it for 10 years before selling that publication and landing in Tiburon in 2002. Within two years they were back at it, holed up at this magazine’s Sausalito headquarters, deciding on fonts and cover lines.

Publisher TIBURON

1

Is there a secret to your success? In publishing a regional magazine, I believe the secret is to create a magazine that readers engage with and feel connected to. If you do that, everything else falls into place.

no idea how it would give us such unique opportunities for growth and expression. Now, you can read almost any magazine, including Marin Magazine , in a digital format.

2

Why a print magazine? Print gives you an opportunity for lasting creative expression. The decisions that are made to produce a magazine are final — the copy, the images, editing, proofing and the layout. Once a magazine is printed, it’s cast in stone. That’s the beauty and the challenge. If it’s done well, it is very satisfying. And if it’s not, there’s another opportunity the next month to get it right.

3

Does one have to be crazy to start not one but two print magazines in one lifetime given the challenges facing some print media today? In some ways ignorance is bliss; with Coast we were younger and oblivious to the challenges. We started as a community newspaper, which evolved over the years to a glossy, perfect-bound magazine. Some may have thought we were crazy to start Coast when we knew nothing about publishing, but when we moved to Marin, we saw a real opportunity. There was no regional magazine here at the time; we missed publishing and believed we had a successful formula.

4

What is the hardest thing about launching a new magazine? As an unknown entity, selling the concept to the first advertisers. We were fortunate to have the expertise of our former business partner, Lisa Shanower. As the editorial team was busy producing content, she and her team were selling advertising using a prototype we had created at RAM Print in Mill Valley. I’m proud to say some of those original advertisers are still with us.

5

What has changed in publishing since you started Coast Magazine? Digital editions. Twenty years ago, the Internet was just coming into existence; we had

6

Are you on social media? I ’m not so much, but the magazine is very active with Facebook, Twitter, Pinterest, Instagram and Google Plus. 7

Favorite magazines? Yes, many. I love magazines. My favorites are New York magazine , Fast Company and Vanity Fair (great on a long airplane trip). 8

Any tips for working with family? I t’s been great working with my daughter, Mimi, and my husband, Jim, for the past 10 years; it’s truly a gift to be able to create something together that has value and meaning. My advice would be to treat each other as you would any other staff member while “on the job.”

9

What’s your favorite drink and where do you like to drink it? A really good glass of chardonnay on our deck at home in Tiburon, or on the veranda at Cavallo Point. 10

Favorite lunch spot around the Sausalito office? Louie’s Deli. 11

Are you happy with Marin Magazine’s growth and progress during its 10 years? I am very proud of what our team has created. We have the best staff ever and most have been with us for many years. Both the editorial and sales departments have worked together to make the magazine what it is today. m

Heads Up

BY TIM PORTER

SCULPTOR MARK JAEGER lives in San Anselmo, his hometown, and teaches ceramics at Marin Catholic, his alma mater. His biggest commission — a series of heads of San Francisco founders made for former S.F. mayoral candidate Clint Reilly — is on display at the Merchants Exchange Building, 465 California Street. Did you study art in school? My fi rst art class was a ceramics class at Marin Catholic. It was hands-on, independent and self-driven. Why sculpture? I love that transformation from nothing into something. I love working with my hands. It’s something that most everyone I know is jealous of — that I get to make something every day. What’s your workday like? When I am working on a commission. I’ll get up at 5 in the morning, be in the studio by 6:30 and work eight to 10 hours a day. And teaching? Teaching is a front-loaded activity. You try your best to give the students the technique and then you really do want to get out of the way. You make mostly heads. I’ve been making heads for as long as I can remember. I started off lued to the wheel and loved pottery. But I wanted to make faces, because they seem like the most expressive connection to the human experience. And these masked faces? Those are my superheroes. Superheroes are our modern myths. In making faces, I

Mark Jaeger, sculptor/teacher, San Anselmo, markjaegerstudio.com

became really aware of identity and what a mask can imply in our society. What do you turn into when you put a mask on your face? I began thinking, what if the superhero was an old man? What if he was smoking a cigar? That’s not the way our society has painted that picture. I really like that juxtaposition. You think about art a lot? It’s all I do. I’m just getting goose bumps talking with you about it. It’s my absolute passion and I’m super fi red up about it. What personal characteristics does an artist need? You have to be determined, stubborn and — deep down — con fident. But that con fidence gets shaken daily. If you want to fi nd the easy route, art is not the way. You’re going to get rejected more than you’re praised. Still, I’m excited that I’m 35 and I have another 30 years to go with the material. And I’m also scared because daily it’s di fficult. There is never a piece I make that is simple and easy the whole way. If it gets that way, then what’s the point of doing it? m

A Marin artist uses sculpture to unmask the real human experience.

MADE BY MARIN

Left Coast Tee

WHAT HAPPENS WHEN a member of the Rochester Big & Tall family meets the design director of Robert Talbott? More menswear, naturally. San Rafael native Steve Sockolov, whose family owned Rochester Big & Tall until 2004, was introduced to Gary Wasserman in 2010, and after a few conversations the two set out to solve what they felt was the biggest mystery in the men’s clothing market: where were all the nice, reasonably priced basics? Left Coast Tee provides customers with a plethora of luxury T-shirts at a ffordable price points. And with more than 70 years in the business between the two founders, you can bet they have their bases covered — classic takes on the traditional tee and several other knitwear iterations ensure that fans of well-crafted cotton have plenty of options. PHILOSOPHY The brand keeps the focus on T-shirts, a classic everyday item that Sockolov says other menswear manufacturers don’t take seriously enough. “Our products are made with an incredible a mount of detail, from vented tails to hand-stitched labels and double-track stitching,” he adds. “The neck doesn’t stretch out of shape, and colors remain true after multiple washings.” THE SCOOP Crafted from 100 percent Peruvian pima cotton, the Left Coast line incudes an extensive inventory of polos, zip-mocks, knitted sports shirts and — of course — short-sleeve tees, which are available in 27 colors. The tees range from $70 to $125 and are sold at Marin shops like Gene Hiller and Louis Thomas. You can als o fi nd Left Coast Tee at The Hound in San Francisco, along with Mario’s, Scott Lyall and Williamson and Co. in Napa and Sonoma counties. WHAT THEY SAY “When it’s time for not-so-serious dressing, have some fun by popping a colorful T-shirt under a check or stripe sport shirt,” Sockolov suggests. “The luxurious feel of 100 percent Peruvian pima cotton against the skin is incomparable.” leftcoasttee.com

CLASSIC

Steve Sockolov

Think Small

Three spaces that carve maximum functionality out of a minimum footprint.

ONE OF THE things Marin is best known for is its vast amount of open space that can be explored and admired, but even if the outdoor space on your property is closer in size to a garage than a park, that doesn’t mean it can’t be useful. To spark your imagination, here are some examples from designers who have made the most of limited square footage to create an area that’s both suitable for entertaining and enjoyable for everyday life.

KASIA PAWLOWSKA

Expect the Unexpected

Last month Mill Valley’s Alexandra Ray caught our attention at the San Francisco Decorator Showcase when she and Frank Eddy of Neo-American Gardens transformed a 600-square-foot space into a Zen-like oasis. Ray’s company, Five Senses Art Consultancy, fashions spaces and assembles collections that reflect clients’ interests and tastes. In a recent courtyard project that put a unique piece of contemporary art center stage, a custom weatherproofed energy-efficient LED light box is the focal point, with wallpapered planters by Eddy lending added style to an unexpected environment. Three different sizes are available for the light box and you can choose from a selection of alternate artwork or provide your own. fiesensesart.com, neoamericangardens.com

Get Wet

Stricter water regulations have signi ficantly reduced interest in swimming pools, but contrary to all the talk about their wastefulness, there are several things you can do to make one more drought friendly. Why not consider a spool? A spool is a small pool somewhere between a pool and a spa in size, making it ideal for compact spaces. Using covers to trap evaporating water also makes sustainable sense, says Jim Bradanini of Bradanini & Associates. An expert at creating pools that fit anywhere, he designed this endless pool-within-a-pool to maximize its potential. bradanini.com

Shower to Go

Tracking sand into the house after beach adventures is not on anyone's summer-fun list. Fortunately, The Wooden Duck in San Rafael has a solution that’s both pretty and practical. With a look that’s bound to spark conversation, this outdoor shower can easily fit into a modest spot, keeping your indoors pristine. thewoodenduck.com

Opposite: Contemporary art is featured in this courtyard space. This page from top: Pools can be environmentally friendly; The Wooden Duck helps you add an eye-catching and practical touch to any location.

Narada Michael Walden

BY NATE SELTENRICH • PHOTOS BY TIM PORTER

IN A MATTER of months, Narada Michael Walden went from being a busboy at a Connecticut steak house to cutting an album in London with Beatles producer George Martin. The 21-year-old drummer had just been selected to join the Mahavishnu Orchestra, an innovative jazz-rock fusion band led by virtuoso guitarist and composer John McLaughlin, whose guru Sri Chinmoy took Walden under his wing — along with Carlos Santana — and gave him the name Narada.

It’s a story that Walden tells often, and for good reason. Now 63 and living in San Rafael, where his recording studio, Tarpan Studios, has operated since 1985, Walden still celebrates the twist of fate that set him on a path toward unparalleled success as a versatile and talented producer, songwriter, drummer and singer.

Over the past five decades, the Emmy and multi-Grammy winner has collaborated on hit songs with Whitney Houston, Ray Charles, Mariah Carey and too many other household names to list; produced sound tracks for fi lms including The Bodyguard, Waiting to Exhale and Free Willy ; drummed on some of the top fusion albums of the 1970s; and released 11 solo albums containing a number of his own

The San Rafael producer, songwriter and musician knows how to keep the hits coming.

hits in a variety of genres including R&B, dance-pop and blues-rock.

Walden continues to produce, perform and write (for himself and others) and recently launched Tarpan Records, an independent label geared toward artist development.

Have you had to work at shifting from one genre to the next throughout your career, or does it come naturally? Some people think it’s a sickness, like ADD. But really what it is in my case is coordination of the brain. I play drums, so the right foot, left foot, right hand, left hand and singing, you’re doing five things at once. The era that I come from, the ’50s, was revolutionary for rock ’n’ roll and for jazz and all kinds of great music. Pop music, country music, everything was on fi re. I remember as a little boy hearing Little Richard singing “Lucille” and it was electrifying to hear his voice, like a wolf, a high-pitched wolf, screeching and rocking his piano as he did. I was a little kid; I was electri fied. Then hearing Ray Charles live, how tight his band was. I carried his album with me in the snow — I’m from Kalamazoo, Michigan.

Were you encouraged into music at an early age? I was born into it, because I asked God before coming to this planet, I really wanted to play music. I know that coming here. God made a pact with me saying , fi ne, but just be grateful and inspire more gratitude on the earth, which I do my very best to. When I work with artists, I try to be happy during the session, to make it feel like I treasure the moment. I listened to John Bonham with Led Zeppelin. I mean I’m hip to the Beatles and Ringo. I think of Stevie Wonder singing “Fingertips” when he was 12 years old and killing it. When you know these things in life, then you know the truth, then you can respond to the truth. When you know these things, then you act accordingly, and it makes you humble. And that’s the way God wants it.

Did it start with rock ’n’ roll? Yeah, I’m a rock and roll baby. But being into rock and roll at that time, you had to be into jazz. ’Cause jazz was part of rock and roll. Blues was part of rock and roll. It was all intermingled. What did Little Richard say? “Blues had a baby and

they called it rock and roll.” Jazz was derivative of blues, too. Where I come up from, it’s all kind of intermingled. To be a good musician, you had to be able to play it all. You had to be able to play anything. You had to be flexible to be down with music.

What about getting into R&B and dance and vocal groups in the ’80s? Dance music is Motown music, dance music is Curtis May field, dance music is Earth, Wind & Fire and all that stuff hat came out of Chicago. I’m raised with Detroit Motown music. So in ’78 and ’79 when disco came on the scene heavy, I was told if you don’t have a hit in ’78 or ’79, on your third album for Atlantic Records, we’re going to drop you. And disco is hot. So I said, OK , fi ne. I took whatever I was liking about disco, and brought myself to it, and had a hit with “I Don’t Want Nobody Else (to Dance With You)” and had a smash, so I saved my career. Then I kept going with all kinds of dance records, and then I got phone calls to make hits for other people — Whitney Houston, Aretha Franklin, Mariah Carey. It kept coming like that.

Then I kept going with all kinds of dance records, and then I got phone calls to make hits for other people — Whitney Houston, Aretha Franklin, Mariah Carey.

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So that grew straight out of your solo work? Yeah. But before that, I came on the scene [and was] discovered through the Mahavishnu Orchestra and John McLaughlin, which was jazz-rock fusion hard core. Nothing to do with that dance stuff r commercial stu ff. Just completely avant-garde.

And later Jeff Beck. Jeff as in complete awe of John McLaughlin. We were all in awe of John McLaughlin, the whole world. Next to Jimi Hendrix was John McLaughlin, the next-baddest revolutionary cat. Jeff as a genius cat. But Jeff as in awe of John McLaughlin, what he was doing. Even today, Jeff ’s still playing some of McLaughlin’s themes, because they’re that heavy. And when I went back and toured with Jeff eck two years ago, we went around the world for two-and-a-half years, we were still playing on the shows some McLaughlin pieces, because they’re just that intense and that brilliant. And that man McLaughlin he discovered me. Without him, I am not here.

You have a strong spiritual background. How does that serve you as producer?

I bring flowers to the studio, candles, incense, anything that’s going to trigger subconsciously something bigger. Calming it down kinda gets you to feel after a while that everything’s OK. Then you can go

I bring flowers to the studio, candles, incense, anything that’s going to trigger subconsciously something bigger.

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to the microphone and feel safe to make mistakes. Because you’re not going to sing everything right. It’s a safety zone that we have to establish. With a safety zone established, then things can go really fast. That’s another trick I’ve learned: once you’re behind the microphone if you’re a singer, I move really quickly. I don’t give your mind a chance to act. Music is not some predestined thing. If you believe in the spirit, and you want the spirit to take you, when the spirit starts taking you, follow it. Like a balloon — follow it.

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People often think of pop music as being shaped in a lab; how do you infuse it with the spirituality you like to bring to the studio? For me, I put my vision of the spirit into every hit I’ve had. [Sings Ohh, I want to dance with somebody, I wanna feel the heat with somebody.] I put the funk, the groove into Whitney Houston, into Aretha Franklin. The spirit’s there. That’s what it is. The spirit’s in everything. It’s just different forms of music, but the spirit’s in there.

Many in the industry know your name and your work, but the fans usually don’t — is that something that’s ever bothered you, or that you are perhaps more comfortable with? I wanted to be a superstar, no ifs, ands or buts about it. I made albums I thought were going to be big records, for myself. I was content, and I am content with the records I’ve made. But when you’re messing with Whitney Houston, and the biggest-selling records on the planet, that’s a whole other thing. Or Aretha has, with our work together, her first million-seller, “Freeway of Love.” Then you realize that that’s another league. So I realized God’s got another plan. God wants me to make my albums, which I make, and I have the freedom to do whatever I want to do, on my own stuff. But when I put on my producer hat, it can sell millions and millions of records, which I think is great. That hand helps me do my things. My thing helps me do their thing. One hand helps the other. It’s like a win-win. That’s how I look at life. m

Marin at 10

We celebrate a decade of publication with a look back at the stories and personalities that brought our pages to life.

CRANKING OUT A new issue every month, we sometimes forget to take a moment and reflect on all that we have covered and all those we have reached with Marin Magazine . Believe it or not, that’s 119 issues, around 18,696 produced pages and 710,448,000 total pages to create 4,104,000 reader impressions for our print product over 10 years — a lot of ink and paper. In that time we’ve covered a gubernatorial debate, broke news on breast cancer rates, brought you all across California and the world and so much more. We hope you enjoy this trip through time as we look back at notable stories from each year.

Hello Marin. While our first cover image — a brilliant poppy photographed by Barbara Ries — bore some resemblance to the poppy on the front of that spring’s College of Marin catalog, readers flipping through the pages instantly recognized the difference. Marin Magazine had arrived. In these first issues, we introduced readers to Lucy Mercer’s brand-new 142 Throckmorton in Mill Valley, wrote about the dawn of a new age at the Buck Institute and covered the 100-year anniversary of the Dipsea Race. In a county so rich with inspiration, we were off and running.

SOUND BITES

APRIL/MAY “I didn’t think people in Mill Valley would stay out until 11 p.m.,” says Mark Pitta, on his new Tuesday night comedy show at 142 Throckmorton.

APRIL/MAY Spotted in Snap: then-mayor of San Francisco Gavin Newsom at the Susan B. Komen Pink Tie Ball, and Tommy Bahama comes to Tiburon.

JUNE/JULY “I’ve been in the business for 20 years and I’ve never seen such great color choices,” declares the then-manager of Patio World, of Sunbrella’s new hot-at-the-time colorful tech fabric.

OCTOBER/NOVEMBER “I’m very short so my nose is at everyone else’s navel,” says Isabel Allende on why she doesn’t like parties, in an interview about her novel Zorro

OCTOBER/NOVEMBER “The new de Young makes a triumphant debut,” declares our headline on a story about the museum in Golden Gate Park.

DECEMBER “You bet we’re concerned,” John Loomis, then-director of operations at Northstar, says in “Keeping It Cool,” a story about the newly implemented partnership with skigreen.org (now shrinkyourfoot. org) to combat climate change.

DECEMBER You’ll flip for this: our gift guide includes a bejeweled case for the trendy new flip phones on the market.

RE-COVERED After much back and forth seeking the ideal image for our December issue, then-art director Trpti Todd adds some color to a sepia-toned photo and it becomes a staff and reader favorite.

• FAMOUS FACES

Founding editor Harriot Manley interviews Robin Wright Penn on life in Marin, marriage and acting in our Dialogue department.

Sol Hernandez, on opening Sol Food on Fourth Street

Phil Frank

Samantha Schoech interviews this nationally treasured cartoonist, best known for the comic strip Farley, which ran six times a week for 30 years. He had just published a new book, Eat, Drink and Be Hairy, and was living with his wife  on a houseboat in Sausalito. Frank passed away in 2007 and i s  honored in name by Farley Bar at Cavallo Point’s Murray Circle.

“It’s a dream — to meld one of my cultures with the other. People from Marin try the food for the first time and love it, and people from Puerto Rico say it’s the best they’ve ever had. That makes me happy.”

After only a year, Marin Magazine goes monthly. We feature a new column on hikes by Barry Spitz and sportswriter Austin Murphy reports on the evolution of mountain biking here. We also check in with foodie farmers like Bill Niman; Marin winemakers, including the Pey and Stubb families and Sean Thackrey; writers such as Cyra McFadden and Joyce Maynard; and fellow journalists like Vern Glenn and Phil Bronstein. And, noting a new phenomenon at the time, we report on the rise of bloggers in Marin.

Elizabeth Terwilliger

BY MIMI TOWLE

REMEMBERED Elizabeth Terwilliger

Terwilliger and her late husband, Calvin, settled in Strawberry in the 1950s, eventually ending up on Oakdale Avenue across Highway 101, where they raised their two children, John and Lynn Ellen. Taking a cue from her own mother, Mrs. “T” began showing her children the wonders of their back yard, which eventually became something she shared with other school children in the area. Back in the mid-’70s, Tiburon residents Joan and Don Bekins met up with this font of information and enthusiasm and founded the Elizabeth Terwilliger Nature Education Foundation as well as produced an educational film series, Tripping with Terwilliger, that was shown in schools nationwide. Mrs. T’s message was simple: Pick up trash, let wild animals be free, and find joy and reverence in the outdoors. Eventually, the foundation merged with the California Center

In an August 2006 interview, Marin’s own Mrs. T, who brought the message of environmental stewardship from Mill Valley to the White House, and who founded the nature education center that became WildCare, praises Marin’s beauty and gently scolds litterbugs. She passed away that November.

Besides looking at Mount Tamalpais, I enjoy the views from the overlooks at the top of the mountain.

What do you like about yourself?

From my window at the Redwoods [in Mill Valley], I can see so many people enjoying the bike path in Mill Valley, and I’m happy that was part of the team that made this happen.

How do you want to be remembered? As someone who tried to leave the world more beautiful than she found it, and inspired others to do the same.

SOUND BITES

FEBRUARY It’s about time we had George Lucas in the magazine (not that we haven’t tried). This rare appearance is in an ad for Search for the Cause.

JUNE Our Father’s Day gift guide offers a newfangled iPod case for Dad — iPhones were not yet around.

JUNE Writer Joanne Furio profi les David Gilmore, who recently opened Paradise Foods in Corte Madera.

JULY Madeline Levine discusses her new book, and artwork by Eric Zener fi rst graces the cover.

NOVEMBER Sta ffer Somer Flaherty introduces us to Millie Hughes-Fulford, a Prius-driving grandmother/astronaut.

Elizabeth Terwilliger, a.k.a. “Mrs. T, ” is a sweet, soft-spoken nonagenarian—and the inspiration for both the Terwilliger Grove in Muir Woods and the restored Mill Valley marsh, next to the Mill Valley Recreation Center, that also bears her name. She spearheaded the creation of playgrounds in Sausalito and Ross and bike paths for residents of Greenbrae, Corte Madera, Mill Valley, Sausalito, Fort Baker, and the Golden Gate Bridge. As she approaches her 97th birthday, she can rest assured that her groundwork has spawned countless national campaigns and regional efforts to protect our ecosystems and make the outdoors more accessible to all in everyday life.

DIALOGUE

PHOTO: BARBARA RIES

John Battelle

STORY PHOTOS TIM PORTER

Local voices connect to the global village

“My fiancée Malia made up the word ‘Maringlish’ — there’s a way people who grew up here talk, sort of sarcastic. And there are a lot of BMWs.” Olympic medalist Jonny Moseley on Marin

NEW HOTEL In our December issue we announce plans for what looks to be a pretty spectacular Sausalito resort and restaurant with unparalleled views of the Golden Gate Bridge — the soon-to-open Cavallo Point.

MARCH We report on Tiburon attorney Stephen Joseph’s efforts to ban trans fats, and we print photos of the devastating San Anselmo flood from that January.

APRIL Jim Wood discusses Prince Charles’ and wife Camilla Duchess of Cornwall’s visit to Marin.

“Stereotypes are not very true once you stop and say hello to a person. But there’s a stereotype of us as being tree-huggers with truly fantastic environmental awareness and huge SUVs that’s unfortunately true.”

Writer Anne Lamott, on Marinites

2007

In 2007 it seems Marin County is saving the world, and we do our best to cover it. In Bolinas, MMOB, a motivated group of mothers, writes letters aiming to change energy policy nationwide; in Larkspur, EO bucks industry standards to create chemical-free beauty products, as does San Francisco–based Method (run by a Marin-based executive team). We mention Fairfax’s new ban on plastic bags and a dad duo opens a biofuel station in San Anselmo while writer Jim Wood discovers the Honda Civic GX is the easiest on the environment. Tesla who?

SOUND BITES

FEBRUARY We introduce readers to Robin Petravic and Catherine Bailey, who had recently taken over Heath Ceramics in Sausalito.

MARCH The One Book One Marin program is announced, featuring Isabelle Allende and her novel Daughter of Fortune.

MAY We catch up with Dana King at her favorite spot, the Marin Rowing Association, when she is still in the KPIX-TV news anchor seat.

OCTOBER Lululemon lands in the Village at Corte Madera, changing Marin’s buttscape forever. And Tam High graduate and actress Courtney Thorne-Smith promotes her new book Outside, a take on life in Hollywood.

NOVEMBER We interview thendirector of California Academy of Sciences John McCosker, in the academy’s temporary space used during the remodel.

DOG STAR The star of our March fashion shoot just may be Mochi, the adorable Chihuahua also well known from many Rims and Goggles ads in the magazine.

Jonathan Kathrein on his 1998 shark bite experience at Stinson Beach

Our county and country lost a rising star too early. Forty-nine-year-old Mill Valley resident and Marin County Supervisor Charles McGlashan served on countless boards and was responsible for legislation that made Marin a more sustainable place to live. In Conversation, Jim Wood asked about his ambitions and accomplishments in 2007; he passed away in 2011.

REMEMBERED

Charles McGlashan

Reflecting the high life at the end of the tech bubble, our coverage incudes luxury travel to Dubai, $18,000 stainless-steel bathtubs and 24-karat-gold politically inspired party pride rings by Hidalgo Jewelry. Speaking of politics, the controversy examined in PJ Bremier’s “Oyster Wars” article, concerning the plight of Drakes Bay Oyster Company, makes it to the floor of Congress early the next year; and here at home The Redwoods’ sidewalk war-protesting Seniors for Peace are going strong.

“Holier-than-thou cyclists who yell at us that we’re lazy when we’re on our Segways. We take our Segway to the bank, the store, the pharmacy — they are a zero-emission form of transport, and they go up hills, no sweat. We do ride bikes but do sweat on those — not attractive in the hair salon or doctor’s office.”

Author Amy Tan on her Marin pet peeves

SOUND BITES

JANUARY Doug McConnell drives his hybrid for 700 miles into the desert on one tank of gas to test its fuel efficiency, and we have the story.

FEBRUARY Boat builders at Spaulding Wooden Boat Center are busy refinishing Freda, the oldest active sailing yacht on the bay, and writer Michal Lev-Ram tries to convince us that trapeze arts are the next big thing.

MARCH In his POV, Jim Wood asks if a desalination plant is the answer to the drought and Lisa Max of San Rafael launches Go Solar Marin.

JUNE We check in with rocker dads Jonathan Cain (Journey) and Scott Carter Thunes (Frank Zappa) as Tamalpais High School turns 100.

NOVEMBER We write about U.S. poet laureate Robert Hass after he receives a Pulitzer Prize for his collection of poems.

LOOK MA, NO SELFIE-STICK Photographer and writer Tim Porter captures tourists’ magical moments as they capture them themselves using good old-fashioned cameras — and there isn’t one smartphone, GoPro or selfie-stick in sight.

“I love chalking with my granddaughter in Lytton Square and going for walks on Mount Tam.”

John Gray, author of Men Are from Mars, Women Are from Venus

It was quite a thrill to have “the world’s greatest sailing yacht,” the Maltese Falcon, docked right here in Sausalito. Owner Tom Perkins brought the craft to Marin for a fundraising event at San Francisco Yacht Club.

It was the best of times, it was the worst of times. Okay, maybe that’s a little dramatic. But when you’re looking back at 2009, the headline definitely is “recession.” Jim Wood writes about California’s financial crisis, about how commercial property owners should consider lowering rents and about how the state even considered selling the land San Quentin State Prison rests on. But among the gloom there is optimism: King Tut returns to the Bay Area, the Marin Sonoma Concours d’Elegance launches and we release our first and only (so far) book entitled Organic Marin

SOUND BITES

JANUARY We begin featuring recipes from our own Organic Marin by Tim Porter and Farina Wong Kingsley. First up: Tunisian vegetable tagine.

MARCH Two young kids of Marin staffers, Hannah Walsh and Natalie Towle, join model Paula Dioguardi in the “Spring Fever” fashion shoot at the Depot in Mill Valley.

MAY Marin locals Noah and Logan Miller write a movie about their quest to play major league baseball and their father’s alcoholism. Actor Ed Harris signs on to play their father.

JULY “Born in Arizona, moved to Babylonia.” While Steve Martin may have had some of the details wrong in his famous song, one thing is for sure: after 30 years, King Tut is back in S.F.

AUGUST We report on the Marine Mammal Center’s new $32 million campus in Sausalito.

DECEMBER We describe Northgate’s $75 million transformation into a modern open-air center.

• FAMOUS FACES

The popular KTVU-TV Mornings on 2 host and Mill Valley native Ross McGowan talks to us about why he returned to his roots in Marin and his award-winning television journalism career. After 31 years on the desk, McGowan would retire later that year.

BOXES ON THE BAY In this story that attracted award nominations, our own Jim Wood and Tim Porter set sail on some of the largest vessels in the world. They get the behind-the-scenes story on those massive container ships we see on the bay every day and the technology it takes to keep them moving.

Amber Marie Bently

In April we caught up with Amber Marie Bently, the tattooed socialite and jewelry maker from Stinson Beach who was just as comfortable at Burning Man as she was at the latest gala. Sadly, Bently was found dead in her Nevada apartment in July 2013. We choose to remember Bently the way she told us (in our Lifestyle article) friends would describe her: “fun, talented, cute as a button and very creative.”

REMEMBERED

“Actually, last fall, during his campaign, I had the amazing experience of introducing him at a fundraiser in Kentfield. Beforehand, I got to relax with him and see him when he’s not on.” then-Assemblyman Jared Huffman on meeting Barack Obama

Although its effects still linger, the recession is drawing to a close and we start to see things turning around and, in some cases, coming to a close. Here at the magazine we get in trouble with deer and cougar people and we write about sights that won’t be around much longer, like plastic bags and Golden Gate Bridge toll takers. Larkspur Landing is purchased and becomes Marin Country Mart, and we cover Marin personalities like Biz Stone, Carlos Santana, Tim Hockenberry, Michael Chabon, Hal Brown and more. We also hold the presses for a 2010 gubernatorial debate.

SOUND BITES

JANUARY We ask local musician Tim Hockenberry about the phenomena of “cougars” in Marin — and we don’t mean the cat. He responds that there should be fewer of them and Cougargate is born.

In December we spoke with Hal Brown, the longest-serving supervisor in Marin County, about the county, SMART, desalination and his cousin, Jerry Brown. The beloved figure died at age 66 in 2012 after a long battle with cancer. You can remember him every time you visit Hal Brown Park in Greenbrae.

WATER, WATER, EVERYWHERE In this June feature, writer Somer Flaherty and photographer Tim Porter look into Marin’s water supply after the Marin Municipal Water District approves a $105 million desalination plant. They also report that plans for the plant were scuttled after heavy rains overfilled local reservoirs.

JANUARY We talk to Mohammad Faroqi about the Marin County sheriff ho purchased a winning Mega Millions lottery ticket at the Chevron Food Mart he manages on Seminary Drive. The sheriff received $75.7 million; store employees received a bonus.

FAMOUS FACES •

Marin’s own Carlos Santana discusses his Milagro Foundation, which provides support for many Marin organizations that help children and also runs garden and nutrition programs. Santana says Grammys are nice but counts this foundation as his biggest hit.

FEBRUARY An ad we run for Specialized Bikes makes an attempt at humor when it mentions T-boning a deer at 40 mph on mountain trails. The joke falls flat for many readers and our Letters box fills up.

JUNE We hear from Golden Gate Bridge authorities after running photographer Jay Graham’s shot of the bridge that was taken on the bridge. We learn you need to have a permit to do that for commercial purposes.

NOVEMBER We hold the presses to do a story on Jerry Brown and Meg Whitman’s gubernatorial debate at Dominican University and send the copy the next day.

REMEMBERED

Hal Brown

“I have no idea — but I suspect lots of folks in Marin will be using Twitter to get real-time information about people, places and events they care about in the months and years ahead.”

Twitter co-founder Biz Stone on moving to Marin and the role Twitter will play in residents’ lives

It just might be the biggest year of change at Marin Magazine since we came into existence. In the span of one year we get bigger (larger pages) and prettier (complete redesign). We are also purchased by Open Sky Media, and we launch our first-ever home tour, a new camps guide, and new offerings like an app and RSVP Hot Ticket. We experiment with cover lines and let a highway give new direction for our Editors’ Choice feature.

SOUND BITES

MARCH We launch our very popular summer camps guide.

APRIL We cohost the fi rst-ever Marin Home Tour with Dwell magazine.

MAY Bob Weir makes musical history when he performs Grateful Dead songs with the Marin Symphony.

JUNE Major works by Pablo Picasso come to the de Young in a very rare exhibit.

JULY We run two versions of our cover, one with cover lines and one without, and ask readers to vote their preference.

AUGUST For this year’s Editors’ Choice, we take a cue from Marin’s most impor tant highway and give you 101 picks.

Katharina Sandizell-Smith, about PG&E plans to install SmartMeters in her neighborhood

FAMOUS

In Q&A, we sit down with a 15-time Emmy Award–winning chief investigative reporter for ABC7 News, Dan Noyes. The reporter and waterlover chose to live in Tiburon to enjoy waterfront walks with his wife at sunset or go kayaking

It was a “crazy moment … a leap of faith” that inspired Bernice Baeza and her partner to sign a lease with the property owners and form a community partnership to refurbish the run-down Lark Theater in Larkspur in 2004. Sadly, Baeza passed away about a year after our FYI interview, but the 1936 art deco theater she loved is still going strong.

SEPTEMBER Is that my Marin Magazine? Readers are treated to a complete redesign printed in a new larger format.

OCTOBER Kevin Spacey makes waves at the Curran Theatre as Richard III.

NOVEMBER On 11/11/11 we join titles like Austin Monthly and Gulf Shore Life as part of Open Sky Media. The magazine is still run by the same staff nd leadership.

DID DRAKE REALLY DO IT? In this October feature by Jim Wood, we dive into the history of a 37-year-old English sea captain named Sir Francis Drake. We find that his three-year journey from England to the Pacific Ocean (and Marin) was probably more difficult than what today’s astronauts face. Did he do it? We think so.

“If they come and put their trucks in here, there’s going to be trouble. It’s going to be a matter of civil disobedience.”

REMEMBERED Bernice Baeza

After our big 2011, things quiet down a bit and we get down to the business of making magazines. But in Marin, things are heating up: Terrapin Crossroads, Sweetwater Music Hall and the Tamalpais Research Institute all open, with the Fenix hot on their tracks. George Lucas considers building a Lucasfilm complex in Marin and Marin Country Mart is renovated. The Golden Gate Bridge turns 75 and we bring home a prestigious journalism award.

SOUND BITES

Suki Hill

In October, we run a series of images from Mill Valley’s own Suki Hill. The well-known photographer got her start shooting Bob Dylan at the Berkeley Community Theater in 1965 and never looked back. Although she passed away at age 72 in 2014, her photos continue to inspire.

Bryan Chong, a survivor of the tragic April 14 wreck of the Low Speed Chase near the Farallon Islands, describes his experience — our two-part story would go on to win a Western Publishing Association award

•

FAMOUS FACES

In Conversation, we talk to Ross’ own Phil and Jill Lesh about life in the music business, the Grateful Dead (Phil was the band’s bassist) and building one very cool clubhouse. Luckily, everyone is welcome to enjoy Terrapin Crossroads, the Leshes’ San Rafael restaurant/venue that opened in February.

fall

fea-

MARCH San Rafael’s Albert Park is the new home of the county’s first minor league baseball team, the San Rafael Pacifics.

MARCH Still celebrating the 35th anniversary of the classic Frampton Comes Alive!, the ax man comes to the Veterans’ Memorial Auditorium.

MAY We celebrate the Golden Gate Bridge’s 75th anniversary with a collection of images by area photographers.

JULY We interview Novato’s Dennis Bartels about his role in the massive planned move of the Exploratorium to Pier 15–17.

JULY Bob Weir’s innovative Tamalpais Research Institute (TRI) opens in San Rafael.

AUGUST We have cover lines, we have cover lines! Marin Magazine now features informative headlines on the cover.

AUGUST Larkspur resident Norbert Bajurin brings the America’s Cup to San Francisco Bay.

OCTOBER Gillian and Monroe Grisman make a successful documentary about the closing of the iconic Village Music record store in Mill Valley.

JANUARY Former sta ffer Danielle Grant has her wedding to Chris Detrick documented in our annual wedding feature.

GOLDEN, GILDED, GLITZY, GLAM Shot at the Campodonico Estate in Kentfield, our

fashion

ture is one of our boldest ever. Readers love the looks and are ready to tackle the upcoming party season in style.

REMEMBERED

“It was so steep and the waves kept hitting me. It was a constant struggle to get on the rocks.”

America’s Cup fever starts early in the year, and we interview San Rafael’s John Kostecki on his role in the big event. In each subsequent issue we try to demystify the event via charts, illustrations and interviews with the local sailors involved. With the help of sailing expert Stephanie Martin, we create a separate publication dedicated to the America’s Cup race and festivities. In addition, we put the spotlight on Marin’s live music scene and introduce the next generation of rock legends, talk to some impressive female ranchers, and launch our annual Marin Tastemakers feature.

SOUND BITES

FEBRUARY We announce the upcoming installation of 25,000 white energyefficient LED lights on the Bay Bridge, in keeping with artist Leo Villareal’s vision.

APRIL To celebrate the upcoming America’s Cup venue, writer Kimball Livingston extols the virtues of the 60-by-12-mile San Francisco Bay.

MAY When Jennifer Woodlief tackles the issue of teen binge drinking here in Marin, she interviews Branson School then-headmaster Woody Price, who canceled school dances until the students came up with a solution to prevent repeats of a drinking incident that occurred earlier that year. Price would face his own troubles the next year.

JUNE Calin Van Paris salutes the 100th anniversary of the Mountain Play with a clever numbers roundup. Did you know 4,000 people ca n fit comfortably in the amphitheater?

AUGUST We celebrate Equator Coffee’s first cafe, near Proof Lab in Mill Valley.

OCTOBER With a twomonth lead time for stories, we are not usually breaking news — but in writer Jennifer Woodlief’s “Myth or Reality” story we learn that Marin County does not, as is often reported, have the highest breast cancer rate in the country.

“Honey, Honey.”

DECEMBER Have you heard this one? “Toast to the ’Tenders” introduces six favorite Marin bartenders as well as their favorite drinks and bar jokes.

Newsom on why he loves living in Marin

Presented by

NOVEMBER Dawn Margolis Denberg reports on the new bee-hospitality trend in her article

GREEN HOMES In the story “Quest for Zero,” homeowner Kiki Goshay discovers that a home’s energy performance is as critical as its construction and that sustainability can be a moving target.

“I really like running into someone I went to middle school with or driving by the old Redwood baseball field or the new track with fake grass that puts a smile on my face. I drive by and say things like, ‘Wow, they didn’t have Astroturf at schools back in my day.’ ”

Gavin

In 2014 we celebrate all things Marin, especially Mount Tam: the majestic centerpiece of our county draws more than 800,000 visitors a year with its 60 miles of trails and elevation of 2,571 feet. We also repeat our Tastemakers story and feature five gorgeous farmers’-market-inspired pieces by Lynda Balslev — all with easy-to-follow recipes. We revisit Novato’s Buck Institute for an inside (as in cellular level) look at what its award-winning scientists are up to and end the year with our traditional features on cars and bars (not to be enjoyed together, of course).

SOUND BITES

RAD MOVES The May issue gets a bit of an edge thanks to Brian Gaberman’s stunning skateboarding photos in the story “Shredding Marin,” where writer Rina Neiman looks into the local history of the sport.

JANUARY “They were high-speed electric-powered trains, the first of their kind in the world, that ran through much of Marin from 1903 until 1941,” says author Fred Codoni in Looking Back.

FEBRUARY Referring to the annual herring season and the Sausalito Herring Festival, we report that 79,000 tons of the fish are estimated to have spawned in the bay in 2013.

APRIL Erika Heineken joins her brother as a world-champion kite surfer and as a Marin Magazine interviewee in our Currents Q&A.

JUNE Tim Porter revisits his 2008 tourist photo essay, now focusing exclusively on the Golden Gate Bridge. Of course we see a lot more cellphones and even a sel fie-stick or two this time.

JULY Calin Van Paris revisits the controversy over the fate of Drakes Bay Oyster Company in “Shell Games.” The company is forced to close later that year after it is denied a U.S. Supreme Court hearing.

JUNE We meet the charming Jim Simon, flight surgeon at Gnoss Field, in On the Job. Soon after the article is published, Simon is involved in a road rage incident that almost puts him in jail. He is still facing charges of negligence and assault.

SEPTEMBER Writer Laura Hilgers delves into why Marin County has the highest vaccine-refusal rate in the Bay Area. Nearly a year later, Jon Stewart turned his satirical eye on this topic as it relates to Marin.

OCTOBER We publish our firstever Mill Valley Film Festival guide where writer Peter Crooks reveals that the first film shot in Marin was called Salomy Jane and was made in 1914.

NOVEMBER Chef Todd Shoberg toasts colleagues and farmer friends as they celebrate the imminent opening of his restaurant Molina.

DECEMBER “Old, rickety, cluttered, cozy, comfy. This building is more than a century old; fortunately we have lots of ventilation,” owner Rick Adams says of the Silver Peso in “Dive Bars.”

“You have 80 percent of Marin in favor of medical marijuana, but no one wants it in their backyard.”

Attorney Scot Candell, in our medical marijuana story “Up In Smoke”

BY NATE SELTENRICH PHOTOS BY JOSEPH SCHELL

DORIS SLOAN WROTE the book on Bay Area geology. Really. Published in 2006, Geology of the San Francisco Bay Region tells the story of the rocks beneath our feet: what they are, where they came from, how they got here, and, in some cases, where they’re going. (You did know that Point Reyes is sneaking away in starts and stops at an average rate of nearly two inches per year, right?)

“The inspiration for this book came primarily from my students in classes on Bay Area and California geology, who demanded clear and simple explanations for a geology that is neither,” wrote the emeritus UC Berkeley professor in her introduction. The result was more than 300 pages long.

Bay Area geology is highly diverse and complex, shaped over many millions of years by a range of forces including massive tectonic plates sliding both under and past one another, and powerful volcanoes erupting on land and beneath the sea.

Marin County happens to contain some of the region’s most fascinating geologic features, many hidden in plain sight — like Franciscan chert and pillow basalt. One could drive, bike or walk right past without noticing, let alone unlocking their secrets. Yet together they help explain how Marin and the rest of the Bay Area came to be.

In the following pages, we present a peek at four representative and revealing (not to mention impressive) geologic sites in our backyard, described here thanks in large part to the expertise of Sloan and College of Marin geology professor Steven Newton. All four locations are easily accessible and offer recreation opportunities and inspiring views to boot.

FORMED LONG AGO at the bottom of the ocean near the equator, Franciscan chert is a trademark of the Marin Headlands. Its origins are quite particular. First, the tiny and intricately beautiful silica shells of singlecelled marine plankton known as radiolaria rained down on the ocean floor in incredible numbers between 200 and 100 million years ago.

This development most likely occurred in warm waters near modern-day Ecuador and the Galapagos Islands, where radiolaria are abundant. Plate tectonics brought these sedimentary materials north to our latitude around 80 million years ago, scraped them offthe sea floor crust, and deposited them in the Headlands. The sediment hardened into chert, which gets its reddish-brown color from iron and manganese, although the precise origins of these elements in the rock aren’t known for certain.

Another mystery surrounding chert is exactly how it formed into the neat layers visible in the road cuts along Conzelman Road. Nor do geologists know for sure how the chert folded into such complex chevron folds without becoming compressed or disfigured, Sloan and Newton say. Instead the layers remain uniform, even at the hinges of sharp, angular folds. “That tells you that that line had to have folded when it was already solid rock,” Sloan says. “We don’t know exactly how the layers formed and solidi fied and then folded. It’s a wonderful, wonderful mystery. I don’t think there’s any place today where the ocean sediments have been sampled and you see this happening.”

Geologists travel from around the world to visit and study Franciscan chert in the Marin Headlands — a “world-class exposure,” in Sloan’s words — but you can also fi nd other good examples in the East Bay at Coyote Hills and Mount Diablo and in San Francisco at Twin Peaks.

Another mystery surrounding chert is exactly how it formed into the neat layers visible in the road cuts along Conzelman Road.

RING MOUNTAIN OPEN Space Preserve is a hidden gem, although not hidden to geologists. Newton likens its unique landscape to a “melted ice-cream topography,” as the rough and jumbled rocks here recall melted “rocky road,” with nuts and marshmallows oozing to the surface.

Or, he says, to employ another kitchen metaphor, “This is like taking part of the seafloor crust, sticking it in a Cuisinart, and dumping it out. It’s all incredibly mixed up.”

The term “high-grade metamorphic rock” refers to rocks formed under particularly high pressures and temperatures, and Ring Mountain is home to a wide variety of rocks formed under di fferent variations of these conditions. In very close proximity are rocks in shades of blue and green, glittering with mica, covered with dark blue or green crystals, or sprinkled with reddish garnets. “You can walk from one to another and see what it should take a mile to walk between di fferent grades of,” Newton says. “It’s bizarre to get these chunks that are so disparate from each other all mixed up.”

So-called blueschist metamorphic rocks are considered highly unusual in and of themselves, existing in only a few places in the world. Typically when blueschist is created by plate subduction it is subsequently destroyed by being driven back down into the earth. “What’s di fferent here is that about 80 million years ago, this got coughed up and became part of California, as the Farallon Plate that was subducting had a little hiccup and scraped all this sea floor crust off,” Newton says. The violence of that process is responsible for the incredible variety of metamorphic rocks we see at Ring Mountain today.

YOU WOULDN’T EXACTLY want to rest your head on one, but these volcanic rocks earn the “pillow” moniker from their distinctive rounded shapes. When you’re zooming past at 50 miles an hour, as hundreds of motorists do every day headed to and from the coast, this vertical wall (exposed when a hillside was removed to make way for Petaluma–Point Reyes Road) may not look like much. But up close the rocks take the form of stone grapes protruding from a mountain.

The story of how they got there is even more intriguing. Pillow basalt, which also makes up the striking sea cliffs near the lighthouse at Point Bonita, forms when volcanoes erupt and magma flows underwater. Each lobe, or “pillow,” flows for a few seconds, cools and then hardens, before another lobe breaks through and continues the process. While the exterior of a lava flow essentially fl ash-freezes when it hits seawater, the interior takes longer to cool and continues to push forward until it too “freezes” in place. But the lava’s got to go somewhere, so it breaks through as a new flow. Gradually the various flows stack atop each other and end up as something like what we find here, by the side of the road in Marin, 200 million-or-so years later.

Like the chert on Conzelman Road, this pillow basalt originated on the ocean floor near the equator and was transported here in a similar fashion over a similar time period. In fact, a narrow ribbon of chert is visible in the wall at one location. This would’ve taken thousands or maybe millions of years to accumulate, Newton says, yet the much-larger formations of basalt above and below it could have formed over the course of just a few hours.

While the exterior of a lava flow essentially flash-freezes when it hits seawater, the interior takes longer to cool and continues to push forward until it too ‘freezes’ in place.

THE UNITED STATES Geological Survey announced in March that the likelihood of a massive earthquake hitting California sometime in the next three decades is even higher than we thought — not because anything changed with the earth, but because our understanding of quakes has improved.

One of the most likely faults to trigger such a shaker is the infamous San Andreas, albeit in its southern section centered near the Mojave Desert. The northern section through the Bay Area could still slip, but locally probabilities are higher for the Hayward and Calaveras faults.

The San Andreas’ 1906 rupture is considered the gold standard in California quakes, essentially dwar fi ng everything that has followed over the last 109 years. For visceral evidence of just how powerful it was, and for insight into one of the most important forces in recent Marin County and California geologic history, nothing beats a visit to the Earthquake Trail at Point Reyes. The highlight of the trail is a reproduction of a section of fence that was cleanly displaced a whopping 16 feet in a matter of 45 to 60 seconds. In other places, the land moved as much as 20 feet when the Paci fic Plate, containing Point Reyes, lurched north past the mainland North American Plate, continuing a long march of some 300 kilometers over the past 25 million years.

Sounds crazy, but not after you spend some time on the Earthquake Trail. “This is defi nitely one people will want to go to,” Newton says. “It’s nice and quiet. Spend a moment meditating on the violence of the earth and what it will do to us in the future.”

It’s nice and quiet. Spend a moment meditating on the violence of the earth and what it will do to us in the future.

MASTERPIECES Morgan’s

BY MARK ANTHONY WILSON

America’s first female architect left an indelible mark on Sausalito.

JULIA MORGAN, AMERICA’S fi rst truly independent female architect, is most famous for designing the spectacular Hearst Castle, at San Simeon. Many fans of her work are also aware that she designed all the original buildings at Asilomar in Pacific Grove. And some people know that Morgan holds the record for total completed structures designed by a single American architect, with nearly 750 — 200 more than Frank Lloyd Wright. But few people know that Morgan designed some of her best buildings here in Marin County. These include the Sausalito Woman’s Club, an exquisite Craftsman bungalow in San Anselmo, an Italian Renaissance–style mansion in Belvedere, and two residences on the grounds of the San Francisco Theological Seminary in San Anselmo. Now that the American Institute of Architects fi nally awarded Julia Morgan her long-overdue Gold Medal in 2014, her work in Marin takes on even greater importance, both to historians and lovers of beauty.

According to office records provided by Julia Morgan’s goddaughter Lynn McMurray, the architect designed a total of 14 buildings in Marin between 1908 and 1932 (McMurray's mother was Morgan’s office manager for 35 years). Among Morgan’s work in Marin, besides the five buildings mentioned above, are two houses in San Rafael, two residences and a retaining wall (for a Hearst mansion that was never built) in Sausalito, another home in Belvedere, and a Presbyterian orphanage in San Anselmo. Here's a look at five classic structures you can only fi nd in Marin.

Bertha Newell House

Julia Morgan’s career began when she returned to the Bay Area in 1902, after earning her master’s degree in architecture at the prestigious Ecole des Beaux-Arts in Paris; she was the first woman ever to attend that institution. She worked for nearly two years out of her parents' home in Oakland, serving on the design staffof John Galen Howard, architect of the master plan for the University of California, Berkeley campus; she did many of the working drawings on his plans for the Greek Theatre and Hearst Mining Building. Morgan also designed a number of her own commissions during this transition period, including several spec houses in Berkeley and Oakland. When she found out Howard was paying her less than any of the men on staff (“because she is a woman,” he was heard to say), she left and opened her own office in San Francisco in April 1904 — becoming the first American woman to have a full-time architecture practice without a male partner. She began looking for new clients throughout the Bay Area, including the rapidly growing communities of Marin.

Her first Marin commission was in the verdant village of San Anselmo, nestled at the base of the Coast Ranges in the shadow of Mount Tamalpais. Secluded at the end of a quiet, leafy lane at 15 Prospect Street is the Bertha Newell House, one of Morgan’s earliest custom-designed residences. Designed in 1907 and completed in 1908, it is a masterpiece in the Craftsman bungalow mode. The one-and-a-half-story home is set well back from the street, atop a hill at the rear of a

Opening spread:

Woman’s Club (left); Bertha Newell House (right). This page: Faculty House (top); President’s House (bottom). Opposite page: The Casino in Tiburon (left, top from 1955 and bottom from 1990); Woman’s Club presidents from 1959 (right).

large, tree-shaded lot. The facade is sheathed in redwood clapboards, and the wide overhanging eaves, low-angled gables and deeply recessed corner porch with its klinker brick facing are all classic Craftsman details.

The interior of the Newell House remains almost exactly as Morgan designed it. Just inside the front door, a wonderfully light and airy enclosed porch features big latticed windows, built-in window seats and a high, peaked open-beamed ceiling. To the left of the porch, a spacious living room flows into a long dining room at the west end of the house. In the living room are a large klinker brick fi replace, with brick facing that runs up to the ceiling; hardwood floors; and box beams on the ceiling. The dining room has board-and-batten wall paneling, floor-to-ceiling windows, a box-beam ceiling as in the living room and, along the north wall, built-in bookshelves with cabinets below to create an inviting library nook. The overall ambience is one of warmth, light, and elegance, qualities that mark all of Morgan’s domestic designs.

Faculty Buildings

The San Francisco Theological Seminary occupies a beautiful, sylvan 14-acre site on a hillside in San Anselmo at the eastern edge of town. The Presbyterian school, founded in 1871, moved to its current site at 105 Seminary Road in 1890. Julia Morgan designed two residences on the campus in 1920, completing both in 1921. The more impressive is the President’s House at 47 Seminary Road. For this three-story brown shingled residence Morgan skillfully blended the Prairie and Arts and Crafts styles. The main facade presents a long horizontal mass, with a low-angled roofline and minimal ornamentation, all typical Prairie features. The third story has latticed casement windows at either end; in the center, a large overhanging entry pavilion is supported by massive beveled brackets and

has a wide set-in Palladian window, with an arched central section and two rectangular sidelights. And on the second story, square-latticed sidelights fl ank the picture windows. These features were typical of Arts and Crafts homes.

The two-story Faculty House, at 118 Bolinas Avenue, is a more straightforward example of the Prairie style, rendered in brown shingled sheathing. Its horizontal massing, lowangled roofline and sweeping horizontal lines along the facade would all be at home on Chicago’s South Side, birthplace of the Prairie style. Yet the building also boasts some of Morgan's signature Arts and Crafts touches: a half-timbered trim around the recessed entry porch and an overhanging central pavilion lined with a wooden flower box.

LANDMARKS SOCIETY (OPPOSITE LEFT BY S. FREIDMAN AND LANG); WOMAN’S CLUB (OPPOSITE RIGHT)

In the center of the third story is a large overhanging entry pavilion, supported by massive beveled brackets.

The Casino

In tony Belvedere just south of Tiburon, Julia Morgan designed an impressive Italian Renaissance–style mansion for Gordon Blanding in 1913. The substantial two-story home at 450 Belvedere Road is part of an estate that also includes a house by San Francisco architect Willis Polk. The Blanding mansion, nicknamed “the Casino” for its resemblance to a European gambling house, has three dormer windows set into a low-hipped roof, round arched windows on the fi rst floor, a delicate wrought-iron balcony across the facade and a deeply recessed loggia in the center of the second story. Morgan sited the home to face the San Francisco Bay to take full advantage of the superb panoramas and views of the Golden Gate Bridge.

A Century of Good Works

The Sausalito’s Woman’s club, tucked in the redwoods on a hill overlooking the San Francisco Bay, can trace its roots to a woman named Ella Wood and her efforts to save a cypress that would later be known as “the Founders’ Tree.” It was this activism that sparked the idea of “forming a club of civic force to save the beauty of Sausalito’s hillsides,” as Wood said.

The town fathers of Sausalito didn’t take kindly to the idea of a women’s club, and it took 32 women to unite and make it happen by holding an election of officers. On April 13, 1913, the constitution and bylaws were signed. Membership was based on “character and intelligence without regard to religion or politics.” The club’s original mission statement reflects the same purpose driving it today: “to preserve the beauty of Sausalito and to aid, through organized effort, such worthy causes as may enlist its sympathies and to create a center of thought and action among the people for the promotion of whatever tends for the best interest of this town in the state.”

The club was divided into four areas of interest: Civics, Outdoor Art, Music and Literature, and members got to work immediately on issues they felt were most relevant, including child welfare, helping recent immigrants and red light abatement (prostitution). Later, they would prove

themselves to be a force to be reckoned with on the local political front.

One of the leaders, Grace McGregor Robbins, felt the planned clubhouse should be used not just for club purposes, but as a center for “the pleasure and betterment of the people of Sausalito.”

After her death, her husband agreed to donate his Central Avenue property to the Sausalito Woman’s Club with the condition that members raise an additional $2,000 to get the clubhouse started. William Faville, an architect and husband of one of the members, had been announced prematurely in the local press as the architect who would draw up plans, furnish specifications and supervise construction; his plans included a gentlemen’s smoking room and a men’s changing room. But the building committee chose Julia Morgan instead. The clubhouse, completed in only a few months, was ready by September 20, 1918. Total construction cost: $5,727.50.

Today the Sausalito Woman’s Club, still as active in the community as its founders were in 1918, has 300 members, and they’ll soon be celebrating the building’s centennial. The building itself remains a “sanctuary,” notes president Michele Benjamin, “in which Julia Morgan’s legacy shines through.”

The Sausalito Woman’s Club challenged the status quo and gave women a voice in the community. BY RHEANNA BAGLEY

Sausalito Woman’s Club

The crowning jewel of Julia Morgan’s work in Marin, the Sausalito Woman’s Club sits atop a steep lot overlooking San Francisco Bay at 120 Central Avenue, in the hills above the old downtown. The views of the bay and the San Francisco skyline are breathtaking. On a clear sunny day, with the blue water below and the lush Mediterranean hillsides all around, the setting resembles picture-postcard villages on the Italian coast. The Woman’s Club still functions the way Morgan designed it (for a fee of $280; the construction cost $5727.50), with only modest upgrades and two small additions since it opened in 1918. Morgan created a masterpiece of site-sensitive First Bay Tradition architecture, a uniquely Bay Area style noted for its emphasis on craftsmanship, natural materials and environmentally sensitive design.

Morgan, who designed more than two dozen women’s clubs and YWCAs across the western United States between 1913 and 1929, had a national reputation for such work by the time the Sausalito Woman’s Club was formed. Nevertheless, the group fi rst conducted a thorough study of seven other women’s club buildings in the Bay Area and considered hiring San Francisco architect William Faville before settling on her. Morgan was working on the Asilomar Conference Center in Pacific Grove for Phoebe Hearst at the time, as well as a massive foundation for a Hearst residence above the Sausalito waterfront (the house was never built, but the foundation is still there).

This page: Images of the Woman’s Club on its hillside perch in Sausalito. Opposite page: Interior view of the club; William Randolph Hearst and Julia Morgan in 1926 during the construction of Hearst Castle.

Learn More Mark Anthony Wilson, a Berkeley architectural historian, has been writing and teaching about American architecture for more than 35 years. His 2011 book Julia Morgan: Architect of Beauty (Gibbs Smith, $30 softcover, 213 pages) was the fi rst comprehensive book on the trailblazing architect written in 20 years.

The clubhouse is constructed of redwood, with floorto-ceiling windows along the east and west sides for unobstructed views of the bay and hills. The facade incorporates several balconies to further capitalize on the natural setting and create an indoor-outdoor effect. The exterior is sheathed in redwood shingles, integrating the building aesthetically with its surroundings. In 1923 Morgan also designed a second-story boardroom, with panoramic views on all four sides.

The clubhouse interior has a warm, welcoming ambience, with an auditorium that seats up to 300 — a light and open space with hardwood floors, board-and-batten redwood paneled walls, and an open-beamed peaked ceiling with massive wooden trusses along the east and west ends. The raised stage is at the north end; off the south end, an entry hall with a redwood staircase leads to the boardroom. A kitchen was built on the southwest corner in 2006. Seismic upgrades were made in 1994 and all the lighting was updated, with some of the old fixtures re-created to look like the originals.

In 1979, the Sausalito Woman’s Club became the fi rst historic city landmark in Sausalito, and in 1993 it was added to the National Register of Historic Places — fitting tributes for an architectural gem designed for a group of independent women by America’s fi rst independent female architect. m

TIM PORTER (TOP, LEFT); MARC WANAMAKER/BISON ARCHIVES (BOTTOM)

MOUNTAIN HIGH

BY NICOLE CHESLOCK

The Inner Rhythms Dancers

YOU’LL MOUNTAIN-BIKE THE Flume Trail, hike to the highest peaks and dine at your favorite eateries, but how about exploring beyond the run-of-the-mill this summer? Discover the arts in Tahoe and see that a culture fi x is possible in this Sierra hamlet.

Music

The diversity of high-caliber music on the North Shore and in Truckee alone is staggering. There is something for every taste plus free outdoor concerts nearly every day.

• Tahoe City

Tahoe City is the place to be on Sunday afternoons. Hear funk, pop, rock and more during the 12-week music series. Bring beach chairs, blankets and a picnic or support the beer, wine, ice cream, sushi, barbecue and salad vendors during Concerts at Commons Beach. Children love the playground. June 21–September 6, concertsatcommonsbeach.com

• Daily Dose

On Tuesdays kick back for Bluesdays in the Village at Squaw Valley (June 23–September 8, squawalpine.com); on Wednesdays head to the Truckee Regional Park, where children boogie in front of local and regional bands (tdrpd.com); and on Friday evenings enjoy Music on the Beach in Kings Beach (June 19–August 7, northtahoebusiness.org).

• South Shore

If you’re on the South Shore, hear Brad Paisely (June 11), Aerosmith (July 3), Elton John (August 8), Sammy Hagar (September

5), Dave Matthews Band (September 9) and others at the Lake Tahoe Outdoor Arena. caesars.com/harveys-tahoe/shows

• Get Classical

While bluegrass, blues, country and rock are profuse in the area, classical music enthusiasts will not be disappointed. The Orchestra and Community Choral Artists of the Tahoe Area present Baroque Summer Solstice Serenade, a weekly series featuring the music of Vivaldi, Mozart, Fasch, Telemann and Haydn (June and July, toccatatahoe.com). Summer Fest in Incline Village showcases pianist Joseph Kalichstein, Emerson Quartet cellist Paul Watkins and acclaimed classical guitarist Ana Vidovic (July 31–August 16, tahoesummerfest.org).

Theater

From established venues to new hot spots, there is no shortage of breathtaking performances in equally stunning settings. Secure tickets in advance and be wowed by the onstage performances.

• Tahoe Art Haus and Cinema

The renovated movie theater has become a hub of activity since operating under new ownership. With beers on tap, an inviting popcorn spice bar, baked goods and lattes and cappuccinos, everyone will find a delectable snack. In addition to live shows, independent films and popular movies, Tahoe Art Haus shows memorable shorts and documentaries during the Reno Tahoe International Film Festival (June 5–7). tahoearthauscinema.com, rtiff.org

• The Bard

For a spectacular show against a stunning backdrop, see Romeo and Juliet at Sand Harbor. Bring a picnic or choose among gourmet salads, tacos, sandwiches and burgers. Insider’s tip: avoid lines by opting for premium seats (with table service) or preorder dinner online. July 10–August 23, laketahoeshakespeare.com

• Dance Festival

The Lake Tahoe Dance Festival, a mix of classical, modern and contemporary, includes performers from prestigious companies like Erick Hawkins Dance, Cross Connection Ballet and Aspen Santa Fe Ballet. Expect exceptional choreography, site-speci fic installations and opportunities to meet the artists. “Being able to bring world-class performers

here while exposing visitors to yet another element of Lake Tahoe really just seemed natural,” says festival producer Christin Hanna. July 22–24, laketahoedancefestival.org

Art

With festivals, art months, walks and even a new museum exhibit, Tahoe has much to offer visitors seeking a little culture.

•

Festival of the Arts

The 34th annual Valhalla Arts, Theatre and Music Festival, a summer-long celebration of the arts, is held at the Tallac Historic Site and features performances of On Golden Pond, comedy shows by the Tahoe Improv Players, traditional and contemporary Mexican dance, even a Great Gatsby Murder Mystery Dinner.

All productions take place in the Boathouse Theatre, originally built in the 1800s. June 17–August 26, valhallatahoe.com

•

Reno in July

Take the scenic drive over the Mount Rose Highway for Artown, which includes more than 500 events, 60 percent of which are free. The festival includes concerts, workshops, multicultural celebrations, fashion shows, visual and performing arts and tours. July 1–August 1, renoisartown.com, visitrenotahoe.com

•

North Tahoe in September

September is North Lake Tahoe’s official art month. Be sure to check out ARTour, a self-guided excursion to dozens of studios that connects art a ficionados with professional artists. See the creative process in action as you visit glassblowers, painters, sculptors, wood carvers and other artisans. September 4–6, 11–13, northtahoearts.com

• Walk With Art

There is nothing like the annual Trails and Vistas Art Hike. The guided walk among the Aspens at Spooner Lake features acclaimed dancers, musicians, poets and storytellers. Paci fic Mambo Orchestra, the Grammywinning band known for modern twists on salsa, mambo and Latin jazz, is one of the highlights during this summer’s hike. September 12, trailsandvistas.org

• Museum Take Over

The new Tahoe exhibit opening at the Nevada Museum of Art takes over the 60,000-squarefoot museum with more than 200 works including the largest collection of Washoe baskets ever shown, striking photography, architecture and contemporary art. “In short, it will be the most comprehensive art exhibition on Tahoe any organization, anywhere, has ever done,” says Amanda Horn, the museum’s director of communications. August 22–January 10, 2016, nevadaart.org m

Opposite: A production of The Dreaming Tree. This page, from top: Alpenglow Mountain Festival; Lake Tahoe Dance Festival.

Out & About

CALENDAR / ON THE SCENE / DINE

THEATER

THRU JUN 7 Fancy

Nancy, the Musical! Fancy Nancy joins her friends Bree, Rhonda, Wanda and Lionel in preparation for their fi rst dance recital in this Bay Area Children’s Theatre production. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org

Calendar

THEATER

JUN

Golden Gate Theatre (SF). 888.746.1799,

music converge as Pharus and Bobby compete for lead tenor in Drew Prep School’s legendary choir, leading to major revelations about love and hate. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org

DANCE

JUN 3–14 Fancifool! Actor, dancer and clown Ananda Bena-Weber returns to her hometown of San Francisco for a solo multimedia show that uses song, dance, mime, vocal impressions and fi lm to portray the many, many characters she encountered during her time in New York City. Z Below (SF). 866.811.411, zspace.org

Mount Tamalpais is followed by the main event in Muir Woods. This year’s event doubles as a 95th birthday party for Halprin. Santos Meadow (Muir Woods). planetarydance.org

MUSIC

JUN 1 Left Coast Goes to the Museum A selection of classics is presented along with new musical works inspired by two pieces of art in San Francisco’s de Young — Cornelia Parker’s Anti-Mass and El Anatsui’s Hovor II. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

THRU JUN 21 Peter

Pan The Mountain Play is back for its 102nd season with a musical production of the beloved childhood classic Peter Pan. Peter whisks the Darling children to Neverland, where no one grows up. Cushing Memorial Amphitheatre (Mill Valley). 415.383.1100, mountainplay.org

THRU JUN 27 The Book of Mormon The megahit from the creators of South Park, Trey Parker and Matt Stone, along with Robert Lopez, returns to San Francisco in an extended run. Orpheum Theatre (SF). 888.746.1799, shnsf.com

THRU JUN 28

Melancholy, a Comedy A love-struck UC Berkeley grad student researches Abraham Lincoln’s melancholy while trying to keep up with her new girlfriend. The Marsh (SF). 415.282.3055, themarsh.org

JUN 4–28 Choir Boy Storytelling and haunting a cappella gospel

JUN 5–6 Walking Distance Dance Festival ODC presents its fourth annual festival, featuring a wide range of styles presented by performers from around the Bay Area and the country. Enjoy three programs of paired artists and a siteadaptive performance. Various locations (SF). 415.863.9834, odcdance.org

JUN 7 Planetary Dance Anna Halprin and the Planetary Dance Association invite you to the 35th annual Planetary Dance in celebration of peace among people and with the earth. A sunrise celebration at the peak of

JUN 1 Preservation Hall Jazz Band Get a taste of the New Orleans jazz scene with this practiced group, founded in 1961. Preservation Hall’s sound is engaging, funky and supremely danceable. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweet watermusichall.com

JUN 3 Zoso: The Ultimate Led Zeppelin Experience Take a trip back to Led Zeppelin’s glory days with Zoso. Each band member carefully portrays a member of the original group, perfected through 18 years of touring. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweetwater musichall.com

THEATER / COMEDY / MUSIC / GALLERIES / MUSEUMS / EVENTS / FILM EDITED BY CALIN VAN PARIS

3–14 Annie Don’t miss this incarnation of the classic musical about the tenacious redheaded orphan, featuring beloved songs performed by a 25-member company.

shnsf.com

JUN 7–JUL 1 The

Trojans San Francisco Opera presents this rarely staged epic for the fi rst time in 47 years. The show features two operas, The Fall of Troy and The Trojans at Carthage, in one opulent evening. War Memorial Opera House (SF). 415.864.3330, sfopera.com

JUN 12–13 DjangoFest

Mill Valley Top gypsy jazz performers from around the world converge in this annual event featuring Rhythm Future Quartet, Simon Planting, Tim Kliphuis, Paulus Schäfer and more. 142 Throckmorton (Mill Valley). 415.383.9600, djangofest.com

JUN 13–30 Two Women

Don’t miss this world premiere based on La Ciociara by Alberto Moravia, about a widow and her 16-year-old daughter who flee Rome for the nearby mountains as the Allies invade Italy. War Memorial Opera House (SF). 415.864.3330, sfopera.com

JUN 14–JUL 5 The Marriage of Figaro A countess and her servant team up to get revenge on her aristocratic philandering husband in this comedy, which is also one of Mozart’s most graceful operas. War Memorial Opera House (SF). 415.864.3330, sfopera.com

JUN 19 Marley’s

Ghost From roots to rock, blues to bluegrass and gospel to country, Marley’s Ghost’s trademark multipart harmonies span multiple genres and have attracted a

cult-level fan base. 142 Throckmorton (Mill Valley). 415.383.9600, throckmorton theatre.org

JUN 20 Summer Soulstice Celebration with Mark Karan A member of the Grateful Dead’s extended family, Mark Kaplan helps you ring in the summer season with some good oldfashioned rock ’n’ roll.

Sweetwater Music Hall (Mill Valley). 415.388.1100, sweet watermusichall.com

JUN 25 Mojo Rising

Head to Marin Art and Garden Center for the fi rst night of its free summer concert series, featuring blues group Mojo Rising. Marin Art and Garden Center (Ross). 415.455.5260, magc.org

JUN 26 Music in the Park Alfresco music, food and fun, featuring local bands and barbecue by Marinwood Market (as well as a bar for adults). Marinwood Park (Marinwood). 415.479.0775, marinwood.org

GALLERIES

MARIN

Art Works Downtown Richard Shaw Selected works, through June 5. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Claudia Chapline

Gallery and Sculpture

Garden Amie Lute Abstract figure painings and drawings by the artist. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

di Rosa The Fallibility of Intent Works by Richard T. Walker. 5200 Carneros Hwy, Napa. 707.226.5991, dirosaart.org

Gallery Route One Art Works! An annual artist members’ exhibition, June 12–July 19. 11101 Hwy One, Point Reyes. 415.663.1347, galleryrouteone.org

Headlands Center for the Arts Graduate Fellows Exhibition A composite view of work from select Bay Area graduate art programs, through June 7. 944 Simmonds Rd, Sausalito. 415.331.2787, headlands.org

Marin Society of Artists

Artist’s View of the News

A juried show open to artists in Marin and

Sonoma counties, as well as readers of the Marin Independent Journal, June 4–July 3. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyof artists.org

O’Hanlon Center for the Arts 12th Annual Wabi-Sabi Show A juried exhibition, through June 25. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Red Barn Gallery

Connections Art

Contemporary Marin presents an exhibition showcasing the work of female environmentalists in conjunction with this year’s Geography of Hope Conference, through June 30.

1 Bear Valley Road, 415.464.5125, artcon temporarymarin.com

Robert Allen Fine Art Realism: Architecture and Landscape Group exhibition, June 4–July 30. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.co

Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda. 1615 Bridgeway, Sausalito. 415.331.2975, robertaenglish.com

Rock Hill Gallery

CCC Member Mixed Media Art Show, June 25–August 13. 145 Rock Hill Drive, Tiburon.

Seager Gray Gallery Ongoing work. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

Smith Andersen North Works by Reid Yalom, through June 27. 20 Greenfield ve, San Anselmo. 415.455.9733, smithandersen north.com

The Blissful Gallery

Oils, watercolors and prints by painter Emmeline Craig. 3415 Shoreline Hwy, Stinson Beach, 415.868.2787, emmelinecraig.com

Zener Schon Contemporary Art Contemporary works

MUSEUMS

MARIN

Bay Area Discovery Museum Curious George: Let’s Get Curious, through September 6 (Sausalito). 415.339.3900, baykidsmuseum.org

Bolinas Museum

Historic and important local works on permanent display (Bolinas). 415.868.0330, bolinasmuseum.org

Marin History Museum Faces in Marin History

A special exhibit featuring rarely seen photographs, portraits and stories from Marin founders and notable

415.454.8538, marinhistory.org

Marin Museum of the American Indian The First Ambassadors A look at the long-forgotten history told through rare lithographs depicting courageous and distinguished tribal leaders (Novato). 415.897.4064, marinindian.com

Marin Museum of Contemporary Art Summer National Juried Exhibition Open to all U.S. residents 18 and older, through July 5 (Novato). 415.506.0137, marinmoca.org

Tiburon Railroad and

1884 to 1968, through October (Tiburon). 415.435.1853, land markssociety.com

BAY AREA

Asian Art Museum 28 Chinese A curated collection of 48 artworks from 28 contemporary Chinese artists, June 5–August 16 (SF). 415.581.3711, asianart.org

California Academy of Sciences Enjoy an adults-only experience after 6 p.m. every Thursday. (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Stranded! Tropical Island Survival Visitors “wash up” on an uncharted shore to learn about plant-based island survival, through

October 18 (SF). 415.831.2090, conserva toryofflowers.org

Contemporary Jewish Museum Night Begins the Day: Rethinking Space, Time, and Beauty

An international exhibition including work in varied mediums by 25 artists, June 18–September 20 (SF). 415.655.7800, thecjm.org

de Young J.M.W. Turner: Painting Set Free Works by 19th-century British artist Joseph Mallord William Turner, June 20–September 20 (SF). 415.750.3600, deyoung.famsf.org

Legion of Honor High Style: The Brooklyn Museum Costume Collection, through July

19 (SF). 415.750.3600, legionofhonor.org

Museum of Craft and Design Hands O ff: New Dutch Design at the Conference of Technology and Craft

An exhibit that promotes Dutch design and its in fluence on the future of contemporary art, through September 13 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Marion Gray: Within the Light A collection of photographs by the San Francisco–based artist, through June 21 (Oakland). 510.318.8400, museumca.org

San Francisco Botanical Garden Wild Flowers

An ever-changing show of weird and wonderful

blossoms, through August 31 (SF). sfb otanicalgarden.org

Sonoma Valley Museum of Art The Intimate Diebenkorn Works by Richard Diebenkorn, June 6–August 23 (Sonoma). svma.org

The Walt Disney Family Museum Lights! Camera! Glamour! The Photography of George Hurrell A selection of rare vintage prints by George Edward Hurrell, through June 29 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Shana Multon: Picture Puzzle Pattern Door Video, performance and installation that investigates the relationship between American

consumer culture and the New Age movement, through August 2 (SF). 415.978.2787, ybca.org

EVENTS

JUN 1 Song of a Summer Night Tony Award winner Laura Benanti stars at this fundraising concert and gala, which also includes cocktails, a live auction, dinner and more. Bimbo’s 365 Club (SF). 415.255.8207, 42ndstmoon.org

JUN 3 Headlands Center for the Arts Benefit Art Auction

Join Headlands Center for the Arts at its biggest event of the year. Enjoy live and silent auctions, entertainment, food and cocktails, all in support of Headlands’ unique

artistic environment. Fort Mason Center (SF). 415.331.2787, headlands.org

JUN 6 The Way of Tea Sip a bowl of green tea at this traditional Japanese gathering that provides an introduction to the history and philosophy of chado, or “the way of tea.” This event is a practice in mindfulness as well as a heart-to-heart meeting of host and guest. O’Hanlon Center for the Arts (Mill Valley). 415.388.4331, ohanloncenter.org

JUN 7 Escape from Alcatraz Triathlon Triathletes from around the world head to San Francisco for the chance to escape from Alcatraz by way of a 1.5mile swim, 18-mile bike

Out & About / CALENDAR

ride or an 8-mile run. Various locations (SF). escapefromalcatraz triathlon.com

JUN 8 Ploughshares Fund Chain Reaction

Engage in a timely discussion about nuclear threats over the past 70 years, as well as ways to “retire the bomb.” The evening will feature appearances by experts in the field, as well as an interactive pop-up exhibit from N Square. Futures Without Violence (SF). 415.668.2244, ploughshares.org

JUN 13–14 West Coast Craft WCC is back for it s fi rst summer show, bringing a bevy of designers, artists and makers — each with aesthetics inspired by the Golden

Coast — together for a weekend of creative appreciation. Fort Mason Center (SF). westcoastcraft.com

JUN 14 The Dipsea Race

This 7.4-mile scenic race has been attracting runners since its 1905 inception. Sign up or simply observe the athletes as they make their way through this at-times grueling course. The number of participating runners is limited to 1,500. Old Mill Park (Mill Valley). 415.331.3550, dipsea.org

JUN 14 The French Market Peruse this outdoor antique market in search of art, books, textiles, vintage and estate jewelry, furniture, prints and much more, all accompanied

by French music and crepes. Marin Civic Center (San Rafael). 415.383.2252, goldengateshows.com

JUN 19 Broadway Under the Stars Opening Night

Join Transcendence for the opening evening of Broadway Under the Stars, a series of awardwinning concerts featuring accomplished Broadway and Hollywood performers and a pre-show picnic. Jack London State Historic Park (Glen Ellen). 877.424.1414, ttcsonoma.org

JUN 19 Jack’s Night Market A nighttime bazaar with an eclectic mix of local artisans, fi ne crafts, street performers, entertainment, food and drink. Jack London

Square (Oakland). 510.645.9292, jacklondonsquare.com

JUN 20–21 KPFA Summer

Arts Fair

This juried arts and crafts fair features 200 exhibitors and seemingly endless fi ne art and craft offerings. Craneway Pavilion (Richmond). 510.215.6000, kpfa.org

JUN 21 Father’s Day Pancake Breakfast

Hike or bike to the West Point Inn for a morning pancake breakfast featuring breathtaking views of Marin County. West Point Inn (Mill Valley). 415.388.9955, westpointinn.org

JUN 25 Music in the Vines The Disability Services and Legal Center's annual

fundraiser features gourmet food, local wine, an auction and live music from Deluxe. Funds benefi disabled homeless people and their families and help secure supportable, permanent housing in Sonoma County. Paradise Ridge Winery (Santa Rosa). 707.528.2745, disability serviceandlegal.org

JUN 25–28 MarinScapes Enjoy an opening-night gala, an opportunity to meet the artists and an exhibit of Marin County landscape art, all benefiting Buckelew Programs. Escalle Winery (Larkspur). 415.491.5705, buckelew.org

California’s Wild Edge with Tom Killion and Gary Snyder

JUN 27

Celebrate the release of Killion and Snyder’s latest collaboration, California’s Wild Edge, with a special dinner at Toby’s Feed Barn followed by an evening of poetry, prose and conversation. Various locations (Point Reyes). wildedge. eventbrite.com

Italian Street Painting Marin

JUN 27–28

This annual event features nearly 100 master street painters, who transform the city pavement into an amazing and unique art gallery. This year’s event, with the theme of Carnevale di Venezia, includes a maskmaking competition, parade of costumes and

more. Downtown (San Rafael). italianstreet paintingmarin.org

JUNE 27 Walk in the Wild: An Epicurean Escapade This annual benefit offers an evening of live entertainment, local dining, regional beer and wine, dessert and dancing under the stars. Oakland Zoo (Oakland). oaklandzoo.org

JUN 27–28 Treasure Island Flea More than 400 curated vendors converge on Treasure Island to sell original artwork, vintage apparel, antiques, upcycled items and much more. Sample offerings from more than 25 food trucks and booths, as well as a slew of craft brews, champagne and wine. Treasure Island (San Francisco). 415.898.0245, treasure islandfla.com

FILM

JUN 3–7 The Pirates of Penzance Enjoy this onstage opera, performed by the English National Opera, from the comfort of your San Rafael theater seat. The musical comedy features some of Gilbert and Sullivan’s most beloved songs. Smith Rafael Film Center (San Rafael). 415.454.5813, rafael fi lm.ca fi lm.org

JUN 11 On the Edge

Just before this year’s Dipsea Race, Bay Area fi lmmaker Rob Nilsson presents a screening of his 1986 drama starring Bruce Dern as a 44-year-old runner who tries to recapture his glory days by running the Dipsea in Mill Valley. Smith Rafael Film Center (San Rafael). 415.454.5813, rafael fi lm.ca fi lm.org

NATURE WALKS & TALKS

ONGOING First Tuesday ArtWalk Join The Mill Valley Arts Commission each month for a stroll through town to view exhibits by local artists. Various locations (Mill Valley). cityofmill valley.org

ONGOING Free First Wednesdays Visit the Bay Area Discovery Museum on the fi rst Wednesday of every month for an exploration fi lled with fun and creativity. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

ONGOING Sunday Hikes on Mount Tam Cap off our weekend with a three- to fivemile group hike up Mount Tamalpais. Each trek is led by a Friends of Mount Tam volunteer. Various locations (Mill Valley). 415.258.2410, friendsofmttam.org

JUN 6 Trails and Oceans Stewardship Day Join this volunteer project on the Estero Trail to build ranch fencing protecting against trail erosion and ocean sedimentation. Project site requires a one-mile hike, and participants should be able to hike up to three miles roundtrip. Estero Trail (Point Reyes). 415.663.1200, ptreyes.org

JUN 7 A Sunday with Judy Blume and Molly Ringwald Acclaimed young adult genre author Judy Blume joins actress and Blume-enthusiast Molly Ringwald — best known for her roles

SPOTLIGHT

Tiburon Classic Car Show

Automobile fanatics won’t want to miss this summer event.

IF YOU CONSIDER yourself a car enthusiast, then one of the best settings to test your knowledge and check out truly rare rides is the Tiburon Classic Car Show. The 14th annual event is happening in its usual spot in downtown Tiburon, where the whole waterfront street will be closed to accommodate the 100-plus cars.

This year’s exhibition features race cars, and the collection is curated to impress. For example, one “entry” — a ’50s-era Alfa Romeo 250F that won numerous Grand Prix races — is valued in the millions of dollars. The event is not a formally judged contest; it just celebrates the beauty of these unique and special automobiles .

Soft drinks, libations and food truck fare will be for sale, all accompanied by live music. Mercedes Benz (RAB

in The Breakfast Club, Pretty in Pink and Sixteen Candles — for a conversation about Blume’s latest book and expansive career. Castro Theatre (SF). 415.597.6700, common wealthclub.org

JUN 11 The Happiest Place on Earth: A History of the Marin County Fair Join longtime fair a ffi liate Jim Farley for an audiovisual tour of the Marin County Fair beginning with its 1920s inception. Civic Center (San

Rafael). 415.473.7419, marinfair.org

JUN 17 David McCullough Two-time Pulitzer Prize recipient David McCullough, one of the most respected historians of our time, joins Roy Eisenhardt to discuss his latest book, The Wright Brothers, which reveals some surprising details about the lives of Wilbur and Orville Wright. Nourse Theater (SF). 415.392.4400, cityarts.net

Motors of San Rafael) is this year’s main sponsor, and all the show’s proceeds after expenses will be donated to local charities. This year’s event is free to the public, so everyone can come and be dazzled by of some of the finest vintage and classic cars in the world .

11 a.m.– 4 p.m., June 20, tiburonclassic carshow.com KASIA PAWLOWSKA

27–28 Plein Air Poetry and Printmaking

JUN

In this two-day workshop, participants start the day with a leisurely hike in Point Reyes to gather inspiration to sketch, write and discuss ideas in the field. Later, sketches and poetic lines are turned into etchings and chine-collé broadsides. Ink Paper Plate (Point Reyes). 415.873.6008, inkpaperplate.com

JUN 30 Drugs, Dopamine, and Lessons from the Brain Dr. Nora Volkow, director of the National Institute on Drug Abuse at the National Institutes of Health, joins KQED’s Michael Kransy to discuss the toxic effects and addictive properties of abusable drugs. Nourse Theater (SF). 415.392.4400, cityarts.net

Dine

• LEFT BANK RESTAURANT French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour (4 to 6:30 p.m. and 9 p.m. to close, M–F) appetizers, most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com

CORTE MADERA

BEST LIL’ PORKHOUSE American For a selection of fried appetizers, ribs, sliders and barbecue sauce, head to this authentic BBQ joint. The bar area boasts a pool table and several televisions perfect for entertaining the family while you chow down on Texas-style cuisine. 60 Madera Blvd, 415.927.7427, bestlilporkhouse.com

BOCA PIZZERIA Italian Owners Shah Bahreyni and Sam Ramadan’s 142-seat eatery features Neapolitan-style pizza topped with imported San Marzano tomatoes and fresh, house-made mozzarella. Other menu items (all made with local ingredients) include roasted beet salad, a grilled eggplant sandwich and portobello and porcini mushroom ravioli. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com

BRICK & BOTTLE

California From private parties to catered events, chef Bob Simontacchi’s menu offers seasonal selections made with local ingredients. Enjoy signature dishes like orzo mac ‘n’ cheese with smoked Gouda and local favorites like petrale

sole and tomato braised short ribs. The restaurant also hosts one of the best happy hours in town. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com

IL FORNAIO Italian

Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Aside from the pizzas and pastas, the menu offers a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com

MARIN JOE’S Italian

This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options guaranteed to satisfy. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com

PACIFIC CATCH

Pan-Asian The wellpriced menu features a bounty of freshly caught items and Paci fic Rim–inspired small or main plates, including

Les Huitres

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

wasabi bowls fi lled with white or brown rice, veggies and your choice of chicken, beef or fi sh (cooked or raw). Paci fic Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatch.co

THE COUNTER California/American

The folks at the Counter have taken the “have it your way” motto to a whole new level. Known for all-natural Angus beef, turkey, chicken and veggie burgers, the restaurant also offers a burger bowl (all the ingredients without the bun). And if you want a martini with your burger, no problem—there’s a full bar. 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com

THREE BIRDS WINE BAR California This oneroom bar and wine shop features more than 20 options by the glass, and a nice selection of bottles to take home. Enjoy free corkage for your Three Birds bottles at select local restaurants and an all day happy hour every Monday. 207 Corte Madera Ave, 415.927.9466, threebirdswinebar.com

VEGGIE GRILL Vegan/ Vegetarian This restaurant’s menu of vegan/ vegetarian items — think quinoa bowls supplemented with tempeh or vegetablebased proteins and sides like crispy portobello — ensures that there is something for every kind of eater. 100 Corte Madera Town Center, 415.945.8954, veggiegrill.com

FAIRFAX

IRON SPRINGS PUB & BREWERY American

Choose from an extensive beer list, and enjoy your selection with an ale-braised BBQ pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com

KENTFIELD

AMBROSIA Italian

Owner Mark Leslie brings his passion for good food and wine to Kent field with this family-friendly Italian joint that serves traditional pizzas and homemade pastas, supplemented by one of the best wineby-the-glass programs in Marin. 800 College Ave, 415.454.9292

THE HALF DAY CAFE

American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the perfect breakfast nook and is also open for brunch and lunch. The menu includes coffee drinks, pastries and much more. Enjoy a casual meal inside or on the outdoor patio. 848 College Ave, 415.459.0291, halfdaycafe.com

LARKSPUR

EL HUARACHE LOCO

Mexican From mini huaraches (fi lled corn masa cakes) to the footlong huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com

Out & About / DINE

FARM HOUSE LOCAL

California With a seasonal menu that follows what is fresh and local, chef David Monson creates dishes such as flu ff y omelets stu ffed with local meats, cheeses and vegetables, and made with Glaum eggs from the South Bay. 25 Ward St, 415.891.8577, farmhouselocal.com

FARMSHOP California

Originally based in L.A., Farmshop Marin has customers clamoring for cocktails and a delicious assortment of California-centric cuisine. Call ahead for a reservation — this place is always packed.

Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com

MARIN BREWING

CO American Grab a cold beer made on site and pair it wit h fi sh ‘n’ chips — fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu.

Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com

PICCO California

Popular since its inception, details from the seasonally driven menu items to the risotto, made every half hour, keep patrons coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) and famous for its wood-fi red pizzas, great wine selection and soft-serve Straus

Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

RUSTIC BAKERY

California Try a large house-made pastry, an artisanal salad or a mouthwatering sandwich at this Marin favorite.

Two Larkspur locations: Marin Country Mart, 415.461.9900; 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

MILL VALLEY

BALBOA CAFE MILL VALLEY California

The San Francisco institution has become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton comedy nights. Menu items

include Niman Ranch fl at iron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com

BOO KOO Asian

Authentic Asian street food is now available for $10 or less. The restaurant offers options for every eater—vegans, gluten-frees, vegetarians and carnivores alike. Menu items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic, locally sourced veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com

BUCKEYE ROADHOUSE

American Oysters

Bingo, baby back ribs and the Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food-style menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

EL PASEO American

This Marin chophouse continues to impress as the years pass — the restaurant itself has been around since 1947. The menu speaks to the restaurant’s elegance, with offerings like roasted bone marrow, crispy duck wings

and the El Paseo short rib. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com

HARMONY Chinese

Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is fi lled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmonyrestaurant group.com

INDIA PALACE Indian

Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; eating on site is also a treat. 707 Redwood Hwy, 415.388.3350, india palacemillvalley.com

KITCHEN SUNNYSIDE

American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, marscapone-stu ffed french toast, eggs Florentine and bottomless mimosas. Lunch options like paninis and burgers are also available. 31 Sunnyside Ave, 415.326.5159, kitchen sunnyside.com

LA GINESTRA Italian

A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar waitstaff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com

LUCINDA’S MEXICAN FOOD Mexican This closet-size eatery offthe highway is treasured by regulars for its friendly service and authentic Mexican food. Ingredients are fresh and the burritos are highly recommended. The space itself is tiny, so call ahead to bypass the line. 930 Redwood Hwy, 415.388.0754

MILL VALLEY

BEERWORKS American

Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com

PIAZZA D’ANGELO

Italian It’s always a party at this longstanding hot spot. A great place to meet up with friends for a fresh plate of pasta, or to make some new friends at the bar. Chef Andrea Guilini, originally from Venice, is known for his creative, seasonal dishes like the stu ffed veal loin with wild mushrooms

Marin Blue Cheese Burger at Napa Vallery Burger, Sausalito

Out & About / DINE

and house-made mozzarella. 22 Miller Ave, 415.388.2000, piazzadangelo.com

PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com

PIZZA ANTICA Italian

This Strawberry Shopping Center spot boasts amazing thincrust pizza along with an array of antipasti and hearty salads. Wine is served by the glass, half carafe or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com

THE PLANT CAFE

California One of San Francisco’s favorite organic cafes has found a home north of the Golden Gate. The Plant offrs affrdable, delicious and healthy food made from local, organic ingredients. Stop by for the California-inspired meal, raw organic juice, a diet-supplementing smoothie or a delicious dessert. Strawberry Village Shopping Center, 415.388.8658, theplantcafe.com

PRABH INDIAN KITCHEN Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food with gluten-free and vegan options. Dishes include chicken pakora,

vegetable biryani and basil garlic naan. Try the Thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.8241, prabh indiankitchen.com

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com

SHORELINE COFFEE SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Enjoy the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085

SWEETWATER MUSIC HALL CAFE American Located at the entrance of Sweetwater Music

Hall, the cafe is a small oasis of calm, dedicated to the F.L.O.S.S. philosophy: Fresh, Local, Organic, Seasonal and Sustainable. O ffering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet and sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com

TAMALPIE Italian Pizzas are crafted from a 1,500-year-old recipe, with organic ingredients gathered from the farmers’ market twice weekly. Sit indoors or out and enjoy starters like creamy polenta, salads and pies with names like Hoo-kooE-koo and Railroad Grade. 477 Miller Ave, 415.388.7437, tamalpiepizza.com

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao

noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com

NOVATO

BOCA PIZZERIA Italian

Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle. Enjoy weekly specials, such as 50 percent off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com

BOCA TAVERN

American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare. Favorites include the mac & cheese croquettes, hanger steak and duckfat

Pasta alla Norma at Servino, Tiburon

HILLTOP 1892 California Situated on a historic estate in Novato with sweeping views, Hilltop 1892 offers classic favorites with a California flair. Open lunch through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com

LEFT COAST DEPOT American Located in Old Town Novato, this eatery serves breakfast, lunch and dinner prepared by chef Mike Garcia, formerly of Toast. Menu items include sticky ribs, roasted beet and cauli flower salad and old-fashioned meatloaf. Ask your server about the nightly three-course Depot Dinner Meal. 807 Grant Ave, 415.897.7707, leftcoastdepot.com

with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com

THE SPEAKEASY American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game and the Speakeasy provides you with just that. More so, in addition to the 10 beers offered on top, fares beyond traditional pub grub are offered like a deconstructed salmon salad for those a little less reckless with their calorie consumption.

504 Alameda del Prado, 415.883.7793, thespeak easynovato.com

Skill Development and Training Center

Memberships, Personal Training, Youth Sports Training, Infrared Sauna bioDensity (for bone health & strength), TRX, Rowing, Aerial Yoga, Indoor Cycling, Restorative Stretch, Pilates Mat, Jungshin Fitness bbx boutique carries Beyond Yoga, Onzie, Zara Terez, NUX, Queen of Hearts & Feed Bags

Changing the way people think about fitness!

RICKEY’S RESTAURANT & BAR American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. Visit during the summer from 6:30 to 9:30 p.m. for live jazz to accompany your meal. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com

RUSTIC BAKERY California Organic mouthwatering pastries, breads and sandwiches are on the menu here. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes’ Toma cheeses grilled on honey whole wheat bread, served

TOAST American Toast Novato features outdoor dining and contemporary architechture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for a large plate of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com

SAN ANSELMO

COMFORTS CAFE

American This cozy spot features local favorites made with local ingredients. Stop in for breakfast, lunch, weekend brunch and offerings from the delicious deli selection. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics.

335 San Anselmo Ave, 415.454.9840, comfortscafe.com

CUCINA

RESTAURANT

AND WINE BAR Italian

Relax with a glass of wine and have a slice of the savory thin crust pizza , fi nished

with toppings like tru ffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantand winebar.com

FLOUR CRAFT BAKERY

California Flour Craft is San Anselmo’s answer to local gluten-free needs: Artisan pastries, fresh bread, desserts, special occasion cakes and lunch items are all gluten- and peanutfree. Customer favorites include the Earl Grey Chocolate Tea Cake and Flourless Hazelnut Fudge. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.co

L’APPART RESTO

French Owners Bruno Denis and Olivier Souvestre of Le Garage fame offer a menu most Francophiles would be proud of, complete with items like roasted bone marrow and cassoulet. 636 San Anselmo Ave, 415.256.9884, lappartresto.com

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for a sampling of authentic Italian cuisine from Chef Valenti, a Milanese transplant. Though Valenti sticks to his culinary roots, the dishes at his Marin restaurant make use of local ingredients. A seat at the vinobar offers a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com

SAN RAFAEL

AMICI’S EAST COAST

PIZZERIA

crushed red pepper fl akes, sans tomato sauce. Gluten free crust is available. Fourth St, 415.455.9777, amicis.com

MULBERRY STREET

PIZZERIA

Ted Rowe wo place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh pizza crust. Be sure to try other unique pies, like the spicy Three Beer pizza and the clam and garlic pizza, as well.

Ranch Rd, 415.472.7272, mulberrystreet pizzasanrafael.com

NAPOLI family-owned-andrun restaurant boasts a special craft beer program: They keep the prices down and the libation s flowing, and about 45 wines and 25 beers (including some from Marin) are on the list at any given time. The pizza and pasta are East Coast Italian, with Marin and Bay Area accents. Gluten-free pizza and pasta available. 869

Fourth St, 415.459.3315, napolirestaurant.biz

TERRAPIN CROSSROADS

BLUESTONE MAIN

Home Furnishings & Accessories

California

The wide array of thincrust pizza includes the Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and

American This waterfront restaurant and music venue — opened by local musician Phil Lesh — houses fresh food and local talent. The menu includes salads, savory dishes and wood-fi red pizzas to go with a wide selection of beers, wines and cocktails. Come for the food, stay for the music.

100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net

Something in the Water

MARIN COUNTY IS a unique community with honed tastes, and no one knows this better than Heidi Krahling. The longtime chef is the owner of two San Anselmo restaurants — Mediterranean-inspired Insalata’s and Latin fusion hot spot Marinitas — both award winners, both favorites of hungry locals and both spotlighted in Insalata’s and Marinitas: The Story of Two Restaurants

Krahling’s latest cookbook offered the chef a chance to showcase her penchant for Latin American–inspired recipes, an a ffi nity that has only heightened through her collaborative work with Marinitas chef Frank Villa. Born and raised in Mexico, Villa tested the waters at Sushi Ran and Insalata’s before taking over a kitchen more representative of his culinary heritage. The salmon ceviche presented here features full-bodied flavors brought to life by Marinitas’ signature chile water. “All chefs strive to achieve dishes that aren’t only balanced, but also have flavor peaks and valleys,” says Krahling. “At Marinitas, our go-to flavor accent is chile water. As the heat of chiles de árbol is tamed by agave nectar and oil, the chile water lends complexity to the dish, giving the fish an addictive kick.” marinitas.net CALIN VAN PARIS

Peruvian Salmon Ceviche

SERVES 6

Ingredients

Vegetable oil

1 garlic clove, minced

½ teaspoon ground chiles de árbol

2 tablespoons agave nectar

¼ cup lemon juice

1 teaspoon salt (half for chile water, half for ceviche)

1 aji amarillo chile

1 teaspoon ground cumin

1 teaspoon ground coriander

1½ teaspoons freshly ground black pepper

12 ounces salmon fillet, sliced ½ inch thick (preferably from the belly)

1 large navel orange, segmented and cut into ¼-inch pieces

L cup chopped cilantro

¼ cup minced red onion

¼ cup minced green onion

1 tablespoon minced serrano chiles

Diced avocado Tortilla chips

To Prepare

For Chile Water 1 Heat 1 tablespoon of oil in a small sauté pan. 2 Add the garlic and cook, stirring frequently, for about 30 seconds. 3 Remove the pan from the heat and stir in the chiles de árbol. 4 Cool for 10 minutes. 5 Stir in the agave nectar, lemon juice and ½ teaspoon salt. For Ceviche 1 Remove stems and seeds from the aji amarillo chile. 2 Soak the chile in hot water until soft and pliable and then transfer to a blender with a splash of the soaking water. 3 Puree the chile until it forms a paste, adding more water if needed to aid the pureeing process. 4 In a small bowl, mix together cumin, coriander, remaining ½ teaspoon salt, and pepper. 5 Season the salmon evenly with the spice mix. 6 Heat a thin film of oil in a sauté pan over high heat. 7 Sear the salmon briefly, about 10 seconds each side. Each fillet should have a golden sear on the outside but be completely rare inside.

8 Transfer the salmon to a plate and let cool to room temperature. 9 Cut salmon into a ½-inch dice. Cover and refrigerate until completely chilled. To serve 1 In a chilled bowl, combine salmon with orange pieces, cilantro, red onions, green onions and serrano chiles. 2 Stir in 2 tablespoons of aji amarillo puree and about ¼ cup of the chile water. 3 Add salt and pepper to taste, mixing carefully to avoid breaking up the salmon. 4 Spoon into individual glasses or serve in a large bowl. 5 Garnish with avocado and serve with tortilla chips on the side.

Heidi Krahling shares the secret to Marinitas’ addictive dishes.

Chef Frank Villa

VIN ANTICO American

This resurrected restaurant offers seasonal market-inspired cuisine like stone oven-baked fl atbreads, handmade pasta and organic salads. The kitchen is open to the dining room, so try to snag a seat at the chef’s counter. 881 Fourth St, 415.721.0600, vinantico.com

SAUSALITO

BAR BOCCE American Food just tastes better when you’re dining on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine, and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com

BARREL HOUSE TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban envrionment is ideal for enjoying one of the restaurant’s barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com

COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is always 100% gluten-free, and the in-house tequila bar offers over 30 varieties, available blanco, reposado or añejo. Enjoy your meal at the bar or on the outdoor patio. 739 Bridgeway, 415.331.7400, copita restaurant.com

FAST FOOD FRANCAIS

French Owned and operated by the owners of Le Garage and L’Appart Resto, F3 serves brunch, lunch and dinner, all featuring “Frenchi fied” American comfort food. Sample a rotating menu including items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with tru ffle aioli). Enjoy with a side of Brussels sprout chips or pomme dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com

FISH. Seafood The ultimate place to head for freshly caught fare. Order the fi sh tacos, ceviche and a bottle of wine and take in bay views and air on the deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.co

KITTI’S PLACE Thai/ California Owner Kitti Suthipipiat was the cook at Comforts in San Anselmo for many years and brings a certain knack for delicious Chinese chicken salad to her own endeavor. The regular menu items are sure to please, but try the weekly specials as well. 3001 Bridgeway, 415.331.0390, kittisplace.com

LE GARAGE French Escape tourist-fi lled Sausalito for an indulgent brunch right on the water. The atmosphere is animated with light French music (á la Amélie), and the much-adored croquemonsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com

KATHLEEN DUGHI JEWELER

HAND-FABRICATED FINE JEWELRY EXQUISITE DESIGNS

CUSTOM BRIDAL

11 B ernard S treet M ill V alley 415.383.0462 www . kathleendughi . coM

Lamperti Contracting & Design | San Rafael | lampertikitchens.com

Whistlestop’s NEW CarePool Service Seeks Volunteer Drivers

MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant, features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Don’t forget to visit Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com

NAPA VALLEY BURGER COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint serves up classic and inventive gourmet patties (gluten-free buns available), fries, root beer floats and more. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburger company.com

POGGIO Italian A classic trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive chef Benjamin Balesteri creates delicious Northern Italian fare using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com

SAYLOR’S RESTAURANT AND BAR Mexican Marin’s fi rst tequila bar offers more than 100 varieties. Enjoy the festive atmosphere with a margarita, grilled snapper tacos or an avocado stu ffed with Dungeness crab salad. Happy hour M-F from 4 to 7 p.m. 2009 Bridgeway, 415.332.1512, saylorsrestaurant andbar.com

SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. East and West Coast fi sh are flown in daily, and the recipes are adjusted to accommodate the freshest options. 303 Johnson St, 415.332.1492, seafoodpeddler.com

SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com

TASTE OF THE HIMALAYAS Himalayan Born in the foothills of the Himalayas, siblings Pemba, Dawa and Pasang serve up favorites from Nepal, Tibet and India. The restaurant focuses on blending di fferent cultures and cuisines: spices from India, spirituality from Tibet, hospitality from Nepal and the freshness of ingredients from California. 2633 Bridgeway, 415.331.1335, sausalitotaste ofthehimalayas.com

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night. The restaurant features chef Seiji Wakabayashi — known for supporting local farmers, fi shermen and

organic food producers — prepares dishes like Trident Cioppino. 558 Bridgeway, 415.331.3232, thetridentsausalito.com

TIBURON

CAPRICE California

Book the private party room for large groups, or just relax in this romantic dinner spot. Take advantage of the restaurant’s well-priced three-course dinners for less than $25, and don’t miss Prime Rib Mondays. 2000 Paradise Dr, 415.435.3400, thecaprice.com

SALT & PEPPER

American This sunfi lled, one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is a local favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594

SAM’S ANCHOR CAFE

American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy transfat-free calamari, fresh fi sh, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

TIBURON TAVERN

California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fi replaces and candlelit tables at dinner. Happy hour is 4 to 6:30 p.m. everyday. 1651 Tiburon Blvd, 415.435.5996, tiburontavern.com

WEST MARIN

THE LUNCH BOX

American Spending the day on the coast? Stop by this modern day mom and pop deli for some beach bites. In addition to deli offerings, Lunch Box offers a full Mexican menu on Thursday and Friday evenings, with recipes from the chef’s hometown of Colima (Stinson). 15 Calle del Mar, Ste 2, 415.868.8884, lunchboxmarin.com

NICK’S COVE American

Large windows provide picturesque views of Tomales Bay and Hog Island. The 130seat eatery’s menu consists of fresh local seafood, oysters and bounty from nearby West Marin farms (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com

PARKSIDE CAFE

American Perfect for a sit down, alfresco meal or for grabbing a burger to enjoy on the beach. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from Dungeness crab cakes to the Garlic and Rosemary Lamb Medallions dish, Rancho Nicasio is open seven days a week. Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com

352 miller ave / mill valley, ca www.oncearound.com 415.389.1667

SAN FRANCISCO

AQ RESTAURANT & BAR California AQ takes seasonal to a new level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com

BENU Asian/French Plan an evening at Benu for a formal and sophisticated meal. The breathtaking compositions are offered on a tasting menu that gives you the full experience of this restaurant’s unique Asian fusion cuisine. 22 Hawthorne St, 415.685.4860, benusf.com

CLIFF HOUSE California

Great food, beautiful view and lots of history — what else could you ask for? An award winning wine list? They have that, too. Not only does Cliff ouse boast a popular Sunday Champagne brunch, but it also focuses on local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled in the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market

St, 415.552.8792, espetus.com

FRANCES California

San Francisco elegance meets comfort food. The local, seasonal menu is a must-try on any trip to the city. Beware of the wait, however; make a reservation. 3870 17th St, 415.621.3870, frances-sf.com

HAKKASAN Chinese

The sleek, streamlined design is in sync with the delicate composition of the dishes, making this a grand S.F. destination. The rich-fl avored slowbraised beef and the hot-and-sour soup are essentials. 1 Kearny St, 415.829.8148, hakkasan.com

Fish Tacos at Mi Pueblo, San Rafael

KIN KHAO Thai Fullfl avored Thai: From spicy curries to crab sen chan (a fresh seafood pad thai) to off-the-wall cocktails designed by Bon Vivants, this new San Francisco eatery is sure to impress. 55 Cyril Magnin St, 415.362.7456, kinkhao.com

LOLÓ Mexican Fashionable San Francisco–style Mexican cuisine fuses market-fresh ingredients with traditional dishes. The whole atmosphere is bright, colorful and festive, a reflection of Loló’s fl avor-blasted menu. 974 Valencia St, 415.643.5656, lolosf.com

MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fi ne line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of fl avors that add up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net

NAMU GAJI Korean A clean and natural design in a streamlined setting, where a shiitake mushroom dumpling and an eightounce Korean-accented burger are among the many options to discover. 499 Dolores St, 415.431.6268, namusf.com

NOPA California The easy California menu shows off oasted chicken and pork chops, with a bouquet of appetizers to set the mood. Although this S.F. destination is busy almost every night (a good sign), the wait at the legendary bar is half the fun. 560 Divisadero St, 415.864.8643, nopasf.com

PADRECITO Mexican

Authentic Mexican cooking with the variety and individuality of San Francisco. The tacos feature meat from the likes of Mary’s, Marin Sun Farms and Niman and Meyer ranch that go perfect with the spicy and original cocktails. 901 Cole St, 415.742.5505, padrecitosf.com

RICE, PAPER, SCISSORS Vietnamese Don’t be fooled by the casual setting in this Vietnamese pop-up cafe — the grilled steak bahn mi i s five-star-worthy. Take a seat on one of the bright red stools on Mission Street and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com

RICH TABLE California

A bright, relaxed environment, fresh ingredients grown only feet from the kitchen, creative and quirky cocktails and California wine. 199 Gough St, 415.355.9085, richtablesf.com

ROKA AKOR Japanese

With a grand open grill as the centerpiece of the space, this is a

destination for anyone who appreciates charcoal-fi red red meat or mint-adorned plates of fresh sashimi. The sultry subterranean Roka Bar is perfect for a before- or after-dinner drink. 801 Montgomery St, 415.362.8887, rokaakor.com

STATE BIRD PROVISIONS American

With an overwhelming variety of choices, from seafood to spicy kimchi to pancakes, not to mention a full range of poultry, this uncommon dim sum–style setup features a little bit of everything. 1529 Fillmore St, 415.795.1272, statebirdsf.com

TOWN HALL American

The exposed brick and warm, unconventional

lighting turn Town Hall’s large space into an intimate yet elegant environment. With a wine list and savory American classics like pork tenderloin with honey grits, a visit here should be on everyone’s list. 342 Howard St, 415.908.3900, townhallsf.com

VERBENA California

This lofted-ceilinged, dimly lit space has a relaxing atmosphere that is only furthered by the artistic manipulation of local veggies and rich meat and poultry dishes. 2323 Polk St, 415.441.2323, verbenarestaurant.com

For even more local restaurant listings, vistit us online at marinmagazine.com

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Clinic Heart and Vascular Institute.

On the Scene

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

LEIGH WALKER AND JEFF YOUNG (GET COVERED); MO DELONG (SUSTAINABLE BEAUTY)

The crew at Showroom 383 Salon

• SUSTAINABLE BEAUTY WEEK Mill Valley’s Showroom 383 partnered with Davines beauty to donate a portion of proceeds to the Fruit and Tree Planting Foundation during the fourth week of April.

• LARK THEATER AWARDS GALA With the 87th Academy Awards as the featured attraction, guests enjoyed champagne, food and entertainment at the Lark Theater’s sold-out February 22 gala.

Rana Barar, Robin Goebel, Raquel Nelson, Carolyn Gencarella and Mark Pitta

• GET COVERED Art lovers and cover contest winners and their families attended Marin Magazine ’s cover art party April 29 at Marin Open Studios’ Greenbrae gallery. Guests enjoyed wine, small bites and an evening celebrating art.

Jax, Sam and Anne Lamott and Ingrid Lockowandt

Stuart Gourlay and Kay Carlson

The Party

•

10,000 DEGREES SCHOLARSHIP

NIGHT Attendees celebrated hope, opportunity and lives changed at the 10,000 Degrees “One Amazing Night” event at the Marin Civic Center April 30.

• SFMOMA ARTISTS GALLERY

BENEFIT Guests enjoyed wine, cocktails and music while shopping hundreds of artworks by a range of local artists at Fort Mason Center during the five-day sale’s opening night April 29.

Maria Medua and Michelle Nye

Harvey Clark, Annette Zavala and Billy Lynam

Galen Drever, Jack Higgins, Maxwell Drever and Justin Faggioli

Guy Lampard and Rondell Gibson

DINE out

Deals on Meals

Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.

DEALS ON MEALS

Il Fornaio award-winning specialties include housemade pastas, wood-fired pizza, authentic risotto, and rotisserie meats, along with artisan cocktails and a Wine Spectator award-winning wine list. Recently awarded the “Marchio Q” by the Italian Chambers of Commerce in Italy, Il Fornaio provides you with the best Italian dining experience outside of Italy.

Il Fornaio

223 Corte Madera Town Ctr 415.927.4400 Corte Madera, CA ilfornaio.com

At 123 Bolinas, we believe that sustainable farming and production are the means to health, happiness and a rich community. For us, food is truly an emotional experience, as much in the preparation as in the enjoyment. Come enjoy with us. Simple, honest, delicious. Photo credit Stacy Ventura.

123 Bolinas Artisan Wine and Food 123 Bolinas Rd. 415.488.5123 Fairfax, CA 123bolinas.com

Serving Lunch, Dinner and Weekend Breakfast. RangeCafe Bar and Grill, located on the course at Peacock Gap Golf Club, offers a delicious array of dining options to satisfy the whole family. All items are freshly prepared and served in a relaxed and inviting environment.

RangeCafe Bar and Grill

333 Biscayne Drive 415.454.6450 San Rafael, CA rangecafe.net bar

Perched on the Sausalito waterfront, the renowned Trident honors its original founding philosophy, showcasing quality organic and sustainablyprodued local fare. Whether seated indoors or on one of our two decks, spectacular bay views make dining here a feast for all the senses.

The Trident - Best Deck Dining 558 Bridgeway 415.331.3232 Sausalito, CA thetrident.net

Dine local — save big time!

998 Edgewood Ave. | Offered at $1,970,000

Contemporary 5 Bedroom Mountain Retreat in an idyllic setting near the famous Mountain Home Inn. Panoramic views of Mt. Tamalpais and the Bay! Just minutes from downtown Mill Valley, but a world away from congestion and noise to the peace of the redwoods, bay laurels, soaring views, fresh air, and breathtaking hiking/biking trails. Sunny microclimate on the lee side of Panoramic, down a private road shared with multimillion-dollar homes. Level access from the driveway. Gorgeous architectural remodel/expansion plans are included, but this home is also great as-is. On the main floor (no stairs): entrance foyer, spacious great room with views, open kitchen, dining, 2 bedrooms and 1 bathroom. Downstairs, an additional 2 bedrooms, 2 bathrooms- plus a full In-Law Suite. Finished building plans for a major luxury remodel by well-known architect Geoff Butler are in currently in the planning approval process at Town of Mill Valley: Classic shingle style design with an expansion to include a 2nd unit over garage. Entitlements anticipated June 2015. Stinson Beach is just a 15 minute drive, and hiking trails to Muir Woods, Stinson, and the top of Mt. Tam are just steps away. www.998EdgewoodAve.com

Luxurious Mediterranean gorgeous 5 bedroom home with elegant finishes and great indooroutdoor flow to beautiful grounds and pool. Very inviting guest house. www.101SleepyHollow.com

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Marin Home

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

THE UPSIDE OF DOWNSIZING

A move to a smaller home for this single father means a more adult setting, a view and now, even love.

BY LAURA HILGERS • PHOTOS BY TIM PORTER

This private home is nestled among Fairfax’s hills and open space.

KEVIN

of four, was living i n a fivebedroom home in Novato when he realized he needed to make a change. “My youngest child, my son, was about to graduate from high school, and when I walked through the house, I heard echoes of footsteps all the time,” Townsend says. “I realized it was time to move on.”

Townsend, who writes and produces movies and television shows, wasn’t sure what he wanted. “But I knew I wanted a place that felt like an adult lived there and that had a view.”

When his realtor, Rose Capurro, showed him this three-bedroom Fairfax house, he walked in and fell hard. The home sits on a secluded two-acre lot and has endless views of the Fairfax hills (especially dramatic from the large window in the master bath). The home is also decidedly adult. Since it was built in 1996, only single men have owned it.

“It was funny,” says Capurro. “Kevin drives a Ferrari and of course we end up finding a house down a gravel road. But he’d always bought

houses for his children and this was the first time he said, ‘I’m going to buy a house for me.’ ”

The house still teems with family life, though. Townsend has family photos everywhere and he’s placed a long, teak table in the center of his airy great room, where he, his kids and two grandchildren gather for dinner every Thursday night.

His living room, which has French doors leading out to a deck, shows more of a man’s touch. It’s anchored by a leather Restoration Hardware couch and chair, and in the corner there’s a six-foot-high replica of a rocket bearing the name of his company, Science + Fiction, on the front. The custom-built rocket holds a liquor cabinet and “it’s where I keep the really good stu ff,” Townsend says.

He has not, however, found a lot of alone time. On the day he moved in, he came faceto-face with a mama mountain lion. Since then, he’s discovered that the property is a superhighway for deer, owls and turkey buzzards — which will happen when your backyard is a redwood grove.

The single dad has found much gentler company in Fairfax as well. Since moving, he’s fallen in love with longtime resident Michelle Stuart, and you can usually find a gluten-free cookbook on the counters of his white-tiled kitchen, to accommodate her. So no, it’s not been a life of solitude. But it’s been pretty sweet. And he’s got the gluten-free cookies to prove it. m

TOWNSEND, A single father

When I walked through the house, I heard echoes of footsteps all the time. I realized it was time to move on.

THE DETAILS

WHERE HE PURCHASED The Bolinas Ridge neighborhood of Fairfax

WHAT HE BOUGHT A 2,000-squarefoot contemporary home

LISTING AGENT Eric Gelman, Bradley Real Estate

SELLING AGENT Rose Capurro, Bradley Real Estate

STATS Price per square foot for homes in the neighborhood: $351–$638

Opposite page: Townsend’s living room with rocket-shaped liquor cabinet; a stone lion statue guards the now-paved driveway. This page, clockwise from top left: The kitchen, with glassfronted cabinets; the dining table, which sits in the great room; a fitting pillow; a quaint warning sign; the master bath shower and view of the hills; Townsend and his girlfriend, Stuart; the stained glass detail of the front door.

Say hello to your family’s new favorite place in the world. Kukui‘ula, on the sunny south shore of Kaua‘i, Hawai‘i, is a community that’s as down to earth as it is sophisticated, with a farm and spa, a Tom Weiskopf golf course and a walkable shopping village that’s an island gathering place. Your 1-, 2- or 3-bedroom Club Bungalow is a luxurious base camp from which to explore Kaua‘i’s spectacular beauty. Club Bungalows are turnkey-e ortless: fully-furnished, they o er seamless indoor-outdoor living and a location that puts every amenity within strolling distance. Come say hello to Hawai‘i as you like it. FULLY-FURNISHED CLUB BUNGALOWS FROM $1.6M. KUKUIULA.COM/BUNGALOWS

Only current views are described in this brochure and no person is authorized to make representations on view preservation and no value has been assigned to view preservation. Views from residential properties may change over time. Kukui‘ula Realty Group LLC. Obtain a property report or its equivalent as required by Federal or State Law and read it before signing anything. No Federal or State Agency has judged the merits or value, if any, of this property. This is not an offer or solicitation in CT, NJ, or NY or in any state in which the legal requirements for such offering have not been met. Warning: CA Dept. of Real Estate has not inspected, examined or qualified this offering. Fees, memberships and restrictions may apply for certain amenities. Details available. Price and availability subject to change. ©June, 2015. Kukui‘ula Development Company (Hawaii), LLC. All rights reserved.

NEW CONSTRUCTION

Luxury Executive Estates in Marin, Sonoma & Napa Counties

ROSS Three acre parcel sited on a knoll top; This 5,500 square foot modern masterpiece, with valley views, in an amazing private setting is currently under construction and scheduled for completion in July. $7,500,000

YOUNTVILLE Brand new contemporary farmhouse featuring 7,200 square foot main house plus 1,000 square foot guest house with large outdoor entertainment area including pool and outdoor kitchen. One acre Cabernet vineyard on the Napa Valley floor. Under construction scheduled for completion in July. $9,000,000

KENTFIELD New contemporary home with stunning views of Mt. Tam, boasts elegance and style! Expansive main living space with open floor plan bordered by 40 feet of retractable glass. 1600 square foot terrace with outdoor kitchen & multiple entertaining spaces. Spacious kitchen has large island with bar seating & breakfast nook with modern dining booth. $3,695,000

PAUL CINGOLANI (415) 726-9630 PAUL@BRADLEYREALESTATE

Relax and enjoy the San Francisco skyline from this 4BR/6BA masterpiece just minutes from the Golden Gate Bridge. Designed by prominent San Francisco architects, Porter & Steinwedell. This elegant property sits on two hill side parcels providing unobstructed, breathtaking vistas from almost every room. The gardens were custom designed by the renowned landscape architect Fred Warnecke. Luxurious master suite features his and her master-baths & three walk-in closets. 2700 bottle wine cellar, gym, secluded patio, terrace, 4 car garage+ detached house with kitchen & half bath. www.54LowerCrescent.com

offered at $5,750,000

Julia Bernardini (415) 225-0468

Stunning panoramic views of Mt.Tam in this elegant remodel! Exquisite attention to details and quality finishes throughout this spacious, light-filled home. Gourmet Chef’s Kitchen, Full bar, designer high-end finishes, marble counter tops, 2 master suites, legal in-law unit with separate entrance, massive deck. Close to the heart of Historic Mill Valley, parks, hiking trails and award-winning schools. Super Easy Commute! offered at $2,459,000 Pat SkiPPer (415) 823-3099

including

core

and trim and

wood floors. At over 3000 square feet, this spacious home has three bedrooms plus office, including a luxurious master suite. Separate space includes additional bedroom, full bath and office, perfect for au-pair, in-law or home business. Very quiet and private with gorgeous views of open space. Hiking trails right out the back door. Great commuter access. offered at $1,775,000 laura Schifrin (415) 515-9988

Chance of a Lifetime in San Anselmo!

This property will steal your heart away! Half acre of magical gardens with fresh vegetables and level lawn. Farm to table green house, hen house and wild flowers surround this spacious, picturesque home in Morningside neighborhood on cul-de-sac. Hardwood floors, fireplace, indoor/outdoor living with views of Mt. Tamalpais. Elegantly repurposed garage and basement, as an office. Pizza oven, tree house, archery site. Possible to split lot; check with appropriate entities. Award winning schools.

offered at $849,000

danielle Salk (415) 250-5361

Pacific Heights Style Residence in Sausalito

Mill Valley Splendor

Gorgeous craftsman style home rebuilt and expanded in 2003 using designer finishes,

gourmet kitchen, solid

mahogany doors

elegant Du Chateau

Sophisticated and Spacious Mill Valley Home

TH INK

LOCAL & CON NEC TED

Think Zephyr.

Highly competitive and famously complex, the San Francisco Bay Area real estate market can be both challenging and rewarding. Zephyr turns savvy, informed urbanites into successful homeowners, investors and sellers.

ZephyrRealEstate.com

For more than 80 years, Coldwell Banker Previews International ® has built a leading reputation for marketing the world’s most extraordinary homes.

With over 86,000 Independent Sales Associates in 43 countries, the sun never sets on our world — or your home. Discover the exceptional service and proven results that come from listing with a seasoned Previews ® Property Specialist.

A LEGACY OF EXPERTISE & EXPERIENCE

189 LAGUNITAS ROAD, ROSS $5,875,000

Enjoy this rare opportunity to live on one of the most sought after streets in Ross in a gorgeous home sited on approx. one acre +/- of mostly level land with beautiful lush lawns, rose gardens and wraparound porch, giving a feeling of yesteryear. Designed with the utmost attention to detail, this home boasts a fabulous Chef’s kitchen with professional style appliances and center island with slab granite countertop, all perfect for your entertaining delight. The adjoining family room has vaulted ceilings, skylights and stone fireplace, opening to the tiered terrace and lush flat lawns. The formal dining room adds to the more formal entertaining possibilities. The grounds include multiple level lawn areas and a circular drive way which can be used as an additional play area. 189LagunitasRd. cbrb.com

The Sherfey Group at Stinson Beach

Where the mountains meet the sea. Where old Stinson meets new. Where your dreams find a home.

The Sherfey Group 3605 Shoreline Hwy Stinson Beach CA 94970 j.sherfey@deckerbullocksir.com o ce | 415.868.0288 mobile | 415.531.8850

I am pleased to announce that a new record was set in Greenbrae. My listing at 180 Altura Way, o ered at $1,449,000, just sold for $1,850,000–28% or $401,000 over the list price.

This successful sale was the direct result of outstanding property preparation and presentation, a smart pricing strategy, stunning photography and my impactful marketing campaign.

Please do not hesitate to contact me if you would like more information on the sale of this property or to discuss how to best prepare, present and market your home to maximize its value in today’s market. Let’s tell the next success story.

Welcome to a beautifully remodeled, spacious, mid-century 4 Bedroom, 3 Bath home on a cul-de-sac with an open and airy floor plan that flows into a sunny level lawn. This lovingly maintained property features an updated kitchen, a formal dining room, master suite with walk-in closet, hardwood floors, and peaked ceilings. Above the large two-car garage is a 4th bedroom with a full bath and its own private entrance—perfect for either a second master, an au pair, home office, or play room. Located in the

Beautiful Home in Marin Country Club Estates

Listed for $1,399,000

Expansive home in Marin Country Club, 3 bedroom, 3.5 bath includes remodeled kitchen, great room with wet bar, wine cellar, sun room, spacious living/dining room, master suite with balcony and private backyard with in-ground pool.

• 3 Bedroom, 3.5 Bathroom, 3650 ± sq. ft.

• Spacious Kitchen with large island

• Great Room with wet bar

• Hardwood floors throughout main level

• Resort-like backyard with in-ground pool and cabana

Stunning Home in Olive Ridge Listed for $1,599,000

Enjoy indoor/outdoor living in this 5 bedroom+office, 3.5 bath home, on 1/3 acre with hillside views. Open floor plan offers living/dining room, main level guest suite, huge bonus room, gourmet kitchen with Sub-Zero refrigerator and island. Gorgeous backyard with in-ground pool and spa.

• 5 Bedrooms, 3.5 Baths, 4500 sq. ft

• Solar, green, energy efficient home

• Guest Suite with separate entrance

• Flagstone courtyard with gas fireplace

Julie Widergren

415.827.8727

j.widergren@deckerbullocksir.com

Listed for $2,295,000

Reedlands, an ideal neighborhood for quick access to exceptional schools, the freeway, bike trails, the SF Ferry, shopping and the Ring Mountain Preserve.

33TerraceCt.com

Jason Lewis

415.971.6868

j.lewis@deckerbullocksir.com

Circa 1926, gated Ross compound with grand residence of French Normandy stature, paved circular drive, and approximately two acres of large level lawns and gardens, terraces, patios and sparkling pool and spa. In the main residence, stunning sunlit kitchen, butler’s pantry, breakfast room and adjacent family room, majestic living room with curved balcony, palatial dining room with adjacent terrace, and beautiful master suite with fireplace, stunning bath and spiral staircase to the private study with full bath. Six en-suite bedrooms, including the master suite, on the upper levels. Gym and basketball court, theater, private pool and spa, cabana, elevator, five enclosed garages and two separate outdoor kitchen and BBQ areas with bar, built-in seating and fireplaces. Six bedrooms, seven and one-half baths in the main residence, separate two-story guest quarters with kitchen, fireplace and sunny patio, separate one-bedroom garage apartment and separate studio, in the heart of Ross… $9,999,000

Sited on the western-most promontory of Belvedere Island with the Bay directly below & unobstructed views from Mt. Tam through Sausalito, the Golden Gate Bridge & the entire San Francisco skyline, this property truly exemplifies the “belvedere.” Warren Callister designed, west-side waterfront with five bedrooms, four full & three half-baths in the main residence & separate onebedroom, one-bath guest apartment. Large formal living & dining rooms with French door access to view-side terraces & three level lawn areas, intimate library with fireplace, & top-floor master suite with his & her baths and dressing areas & private view-side terrace. Approx. 9,500 sq. ft. of covered space, including the main residence, garage & guest quarters, and six bedrooms, five full & three half-baths, Belvedere prominence and world-coveted views…

After building a successful real estate business in San Francisco, I was looking to expand my reach in my own-back yard. I love living in Marin and I am very excited to be aligning with Paragon Real Estate Group as they enter the Marin market.

The expectation of my buyers and sellers is rapidly changing. Keeping ahead of the curve requires me to align with a company who recognizes change, embraces innovation, and provides me with tools to exceed expectations. I found Paragon.

Paragon is the champion of innovation and practices forward thinking, soaring by the complacent while never loosing sight of agents and clients. The formula isn’t complicated; it’s listening, having a passion to serve internally and externally, and the ability to execute. This resonates with me.

I began my career in finance, and for nearly a decade worked with Goldman Sachs & Morgan Stanley. I learned surrounding yourself with the best people will elevate your own standard of performance and more importantly help deliver exceptional results for your clients. Paragon’s reputation of having the best in the class agents and support team, make it an obvious choice to work with. They continue to maintain a client centric ethos by focusing on not being the biggest firm, but always striving to be the best.

I’ve been providing my clients with award winning representation for a decade. Teaming up with Paragon gives me the ability to bring it to the next level. With the power of Paragon behind me I’m excited to provide the service and results you deserve.

As a real estate agent I aim to be a trusted adviser and I understand this can only be achieved through consistently exceeding your expectations. If you are thinking of buying or selling a home, or would like to learn more about today’s real estate market, please do not hesitate to contact me.

MIKE ANNUNZIATA

MICHAEL BELLUOMINI

Realtor © 415.843.1250 mike.annunziata@gmail.com Lic#01948146

REALTOR ©

415.589.0175 mbelluomini@paragon-re.com BRE# 01766774

I needed a place where I could innovate.

I needed a place where I could expand my reach.

This must see custom, contemporary 4BR/3.5BA bath home is located in Mill Valley’s coveted Country Club neighborhood. Featuring spectacular views of San Francisco, Sausalito and the Mill Valley hills from almost every room, the home is also minutes from downtown and hiking trails. Substantially re-built in 2003, the property displays flawless attention to detail and luxury appointments throughout, including: Australian Spotted Gum hardwood floors, custom lighting, cast concrete wood-burning/gas fireplaces in the living and family rooms; an elegant formal dining room with vaulted ceiling and clerestory windows; an inviting master suite with expansive city views, a spacious sitting area, access to a private deck with spa, abundant closets, and an elegant master bath. The Chef-designed kitchen features granite countertops, custom Maple cabinets, a six-burner plus griddle Viking cooktop, Dacor double electric convection ovens, two Dacor warming drawers, Sub-Zero freezer drawers, two dishwashers, wine cooler, and center island with prep sink and glass breakfast bar. A one-of-a-kind water feature welcomes you into the gated, slate-tiled entry courtyard. Spacious Trex decks are accessible from almost every room and make indoor/outdoor living a pleasure. The two-car attached garage, central vacuum, integrated indoor/outdoor sound system, aesthetic outdoor lighting, central air conditioning, and intercom system are among the additional fine qualities of this stunning and distinctive home.

Start the Presses

IT WAS A Friday, March 18, 2005, more than 10 years ago, when the first issue of Marin Magazine came off he press. The printer was Trend Offset Printing in Los Alamitos, California, which still prints the magazine. The issue was assembled (and still is) in offices at One Harbor Drive, across from Mollie Stone’s Market in Sausalito. That first edition was dated April/May 2005, which, in an oversight, was left off he front cover. Issues continued to come out every other month until December 2005, when the magazine, as planned, became a monthly. Feature stories in that initial issue included the

BY JIM WOOD

opening of 142 Throckmorton (now Throckmorton Theatre) in Mill Valley, the mission of what today is called the Buck Institute for Research on Aging in Novato, and a historical piece on “The Crookedest Railroad in the World,” which took tourists to the top of Mount Tamalpais and back from 1896 to 1930. Among Marin Magazine ’s fi rst advertisers were Evo Spa, McGuire Real Estate, Robert Green Fine Arts, Coldwell Banker, the Village at Corte Madera, Town Center Corte Madera and Paci fic Union Real Estate, all of whom are still advertising — 119 issues, and counting, later. m

Ten years ago, the first Marin Magazine rolled off the line.

Photos taken at the first press check, clockwise from top left: (left to right) cofounder Jim Wood, first art director Trpti Todd, cofounder Nikki Wood; the team going over proofs; (left to right) cofounder Lisa Shanower, Nikki Wood, Trend’s vice president of sales, Jeff Thompson; a box of the first signature is ready to go into the bindery for final production.