Marin Magazine January 2016

Marin’s Gateway to the Luxury Market.

OSKA

153 Throckmorton Mill Valley, CA 94941 415 381 1144

OSKA

310 Center Street Healdsburg, CA 95448 707 431 7717

Shop online millvalley.oska.com

Beverly Hills / Chicago / Edina / Healdsburg / Mill Valley / New York / Pasadena / Seattle / Calgary / Vancouver London / Paris / Munich / Amsterdam / Stockholm

In Marin

Currents Coastal milkshed, fitness trackers and more.

Made by Marin Lifefactory’s magic in a bottle.

FYI West Marin artists with an interesting history.

Out

& About

Calendar A roundup of what to do in Marin and beyond.

Dine An insider’s guide to restaurants and food in the Bay Area.

Flavor Filet mignon at Luna Blu.

wine country events.

Journey Meet the people of Nepal.

On the Scene Snapshots from special events in Marin and San Francisco.

Home

Backstory A place to play in Greenbrae.

Tricia Kanne and Jim Cegielnik are the quintessential Marin couple, even going to school together. When it came time to get married, the two knew that the Mountain Home Inn in Mill Valley would be the perfect spot. Their photographer, Sarah Peet, captured this image of the happy couple.

MICHAEL WOOLSEY (TOP LEFT); TIM PORTER (TOP RIGHT); MANI LAMA (BOTTOM)

Carrie Richards Photography

Janae Shields

When you find the right wealth manager, something magical happens. The clock turns back. Suddenly, you look, feel and act like a different person. Don’t stay stuck in a loveless relationship. Play the field. Learn what we have to offer — download our Practical Guide to Finding Happiness at www.privateocean.com/guide.

MARINMAGAZINE.COM

Advertising

ASSOCIATE PUBLISHER Debra Hershon ext 120 | dhershon@marinmagazine.com

ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com

SENIOR ACCOUNT MANAGERS

Leah Bronson, ext 109 | lbronson@marinmagazine.com Lesley Cesare, ext 113 | lcesare@marinmagazine.com

ACCOUNT MANAGER Dana Horner ext 107 | dhorner@marinmagazine.com

ADVERTISING ART DIRECTOR Alex French

Regional Sales Offices

WINE COUNTRY

Lesley Cesare | lcesare@marinmagazine.com

SOUTHERN CALIFORNIA

Leah Bronson | lbronson@marinmagazine.com

NEW YORK

Karen Couture, Couture Marketing | 917.821.4429 HAWAII

Debbie Anderson, Destination Marketing | 808.739.2200

Reader Services

MAILING ADDRESS

One Harbor Drive, Suite 208, Sausalito, CA 94965 PHONE 415.332.4800 FAX 415.332.3048

SUBSCRIPTION INQUIRIES subscriptions@marinmagazine.com 818.286.3160

INTERNSHIP INQUIRIES / STORY IDEAS editorial@marinmagazine.com

LETTERS TO THE EDITOR

Please send letters to editorial@marinmagazine.com. Be sure to include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style.

SUBSCRIPTIONS

Rates are $12 for gift subscriptions or free for general subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe.

BULK ORDERS

For information on bulk orders of Marin Magazine, please call 415.332.4800.

She looks

ten years younger. She must be taxloss harvesting.

View From Marin

YOU MAY HAVE noticed something a little different bundled with your Marin Magazine this month. We kick off 2016 with a special issue we’ll include in your mailbox and on newsstands twice a year. It’s called Marin At Home, and it features a focused look at all things home, garden and design. Editor-in-Chief Zahid Sardar, a Bay Area expert in architecture, interiors and landscape, lends his direction and expertise.

We start things off in this month’s Marin Magazine with a story on reinvention. Writer Laura Hilgers talks to five locals who have made highly successful midlife career moves, including a man who became a rabbi/Jewish chaplain at San Quentin and a woman who embraced interior design.

Next up, writer Carrie Kirby asks what exactly is coming out of our faucets and how worried we should be about it. From fluoride to pharmaceuticals, Kirby discovers what’s good, what’s bad and what you can do about it.

Finally, it’s time for a stroll down the aisle as we introduce you to five local couples who recently said “I do.” Get a look at the venues,

dresses, suits, flowers, food and decorations that made these ceremonies shine.

Up front we’ve got information on Marin’s coastal milkshed and hot fitness trackers, and we introduce you to the man behind those popular Lifefactory bottles as well as some West Marin artists with an interesting past.

In Destinations we uncover tips and deals on destinations close to home and in wine country. You can also tag along with writer Teri Goldstein to examine the strength of the recovery from the 2015 Nepal earthquake.

We hope you enjoy our first issue of the new year and maybe, after reading it and Marin At Home, feel inspired to change your health, your home decor, your career … or maybe even your love life.

Marin Magazine Staff Editors

Writer Laura Hilgers talks to five locals who have made highly successful midlife career moves, including a man who became a rabbi/Jewish chaplain at San Quentin and a woman who embraced interior design.

From left: Mimi Towle, Nikki Wood, Dan Jewett

The Strawberry/Golden Gate Seminary project promises to be a major 2016 issue because the developer wants 304 new homes.

Big Issues

Heading into a new year, who’s responsible for what?

BY JIM WOOD

LET’S LOOK AT Marin’s biggest issues for 2016 and who will be deciding them. Too often residents blame one governmental entity for dropping the ball, when an entirely different entity was responsible for the fiasco. Example: many Marinites directed their displeasure with the 180-unit Tam Ridge Residences, or “WinCup project,” at the Marin County Board of Supervisors. That was wasted energy. The property in question lies within the incorporated Town of Corte Madera and its town council had the final say on that issue.

Marin County has 11 incorporated towns and cities and each is responsible for its own land planning. Land that isn’t within the boundaries of an incorporated town or city is referred to as unincorporated, and that’s when the County of Marin handles land planning.

Here’s an example of that: the Strawberry/ Golden Gate Seminary project promises to be a major 2016 issue because the developer wants 304 new homes and a bustling Branson School campus on 127 recently acquired acres. But Strawberry isn’t a city; it’s an unincorporated area, so the county’s community development agency will oversee land planning, and the county Board of Supervisors, no doubt with considerable input from nearby residents, will make the decision as to what can and cannot be built.

One project that has been built and will start running in late 2016 is the Sonoma-Marin Area Rail Transit, or SMART. Measure Q, passed by both counties in 2008 to fund the commuter rail line, also promised a $42 million multiuse pathway adjacent to the tracks. However, according to SMART, only 10 miles, costing $30 million, have been completed. After months of discussion, it took threatening a lawsuit to bring the parties together. It now appears the pathway will be funded. The responsible party here is SMART’s 12-member board of directors.

Homelessness, traffic and affordable housing, a trio of intractable Marin issues, is sure to be bandied about in 2016. Regarding

affordable housing, each of Marin’s 11 municipalities is responsible for a proportionate amount of market-rate and affordable housing within their city limits; the Board of Supervisors holds sway when it comes to the county’s 440 square miles of unincorporated land where 70,000 Marinites live. In late 2015, affordable housing projects were underway in the incorporated City of Novato and in the unincorporated community of Forest Knolls, in both cases with hefty financial help from the Marin Community Foundation.

Who will solve Marin’s traffic problems isn’t nearly so clear. Primarily that’s in the purview of the Transportation Authority of Marin (TAM), whose board has representation from each of Marin’s 11 cities plus all five county supervisors. But to widen a street or eliminate a traffic signal ultimately requires approval from whatever jurisdiction the street or signal is located within.

Finally we come to homelessness. Most, but not all, of Marin’s homeless population of around 1,300 are found in San Rafael during daylight hours. Therefore, the City of San Rafael works closely with the county’s Health and Human Services department to limit, if not reduce, homelessness in Marin. Here again, Marin Community Foundation, along with numerous nonprofits, also plays a key role in the overall effort.

But it’s likely the biggest issue in Marin in 2016 will be June’s Board of Supervisors election. Three seats will be in play and incumbents Katie Rice (District 2–Fairfax, San Anselmo, Ross Valley) and Kate Sears (District 3–Tiburon, Sausalito, Tam Valley) are running and facing opposition, while Steve Kinsey (District 5–Point Reyes Station, Bolinas, San Geronimo) will not be seeking re-election.

Hopefully, the above makes clear that when all goes right in Marin County, the Board of Supervisors is not to receive all the credit; likewise, if and when a project heads south, they are not to be held solely responsible. The success (or floundering) of Marin is, for the most part, a collaborative process involving many moving parts. That’s my point of view. What’s yours?

Email pov@marinmagazine.com.

The views and opinions expressed in this article are those of the author and do not necessarily reflect the policy or position of Marin Magazine and its staff.

My wealth. My priorities. My partner.

You’ve spent your life accumulating wealth. And, no doubt, that wealth now takes many forms, sits in many places, and is managed by many advisors. Unfortunately, that kind of fragmentation creates gaps that can hold your wealth back from its full potential. The Private Bank can help.

The Private Bank uses a proprietary approach called the LIFE Wealth Cycle SM to find those gaps— and help you achieve what is important to you.

To learn more, contact Frank Zaccaro, Vice President and Private Banker, at frank.zaccaro@unionbank.com or 415-451-1663, or visit unionbank.com/private.

WEALTH PLANNING INVESTMENTS 1 RISK MANAGEMENT 1 TRUST & ESTATE SERVICES BANKING

1 Clients requiring investment management, brokerage or insurance services will work directly with one or both of the following MUFG Union Bank, N.A., subsidiaries: HighMark Capital Management, Inc., an SEC-registered investment adviser; or UnionBanc Investment Services LLC, a registered broker-dealer, investment adviser, member FINRA/SIPC; or its insurance division, UnionBanc Insurance Services, California State Insurance License No. 0817733. Non-deposit investment and insurance products: • Are NOT deposits of or guaranteed by the Bank or any Bank a iliate • Are NOT insured by the FDIC or by any other federal government agency • Are subject to investment risks, including the possible loss of principal invested.

Wills, trusts, foundations, and wealth planning strategies have legal, tax, accounting, and other implications. Clients should consult a legal or tax advisor.

©2015 MUFG Union Bank, N.A. All rights reserved. Member FDIC. Equal Housing Lender. Union Bank is a registered trademark and brand name of MUFG Union Bank, N.A.

Happily ever after

STARTS HERE

designer rings by sethi couture

80 throckmorton avenue mill valley, ca 94941 415.388.8776 www. sofiajewelry.com

POVYour Letters

Marin’s Homeless

Dear Jim Wood, I am so pleased to have someone who will write an article such as yours (POV, “Homeless in Marin,” December) because I agree with you completely. It is a lovely and well-written article that we have needed for a long time now. I believe the idea you mention is one of the best anyone could have come up with and just pray that everyone will write in and agree so something can be done about the homeless. Most of the homeless are there because they want to be and won’t work because they get more not working. They get free food, clothing, health care and homes, so what else do they need? GEORGIA

BEEBE, VIA EMAIL

Absolutely brilliant idea. Thank you, Hugo Landecker. What we are doing currently, and have been doing for many years, is simply not working. The increased number of homeless in the most recent census speaks to that. I believe Italy has a similar concept in place with a large housing and rehab program for the homeless in their country and it’s been a tremendous success. Hope our state and county administrators are paying attention to this suggestion.

ARLINE VAN GESSEL, SAN RAFAEL, VIA EMAIL

When Mr. Landecker states that many people might possibly be enablers, whom does he think is being enabled? The many people who don’t (for the most part) want to be in this deplorable situation or the government who should be taking care of the many who fall through the cracks? Keep in mind there are other programs here in Marin that train and house people to transition them back to a normal life, such as New Beginnings and Homeward Bound in Novato. San Rafael is a major hub with businesses and jobs. If shunted off to Sonoma, would people be trained to re-enter society and get jobs up there? Who would be paying for the upkeep of the place and feeding while the people are living there? If I’m missing something here, please let me know. ROZ SEIDEN, LARKSPUR, VIA EMAIL

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

Daily Coral Reef Dive

An interactive underwater show for all ages

The world’s deepest indoor coral reef at the only aquarium-planetarium-rainforest-living museum. Get tickets at calacademy.org

•online

Connect WITH US

Marin At Home

We are excited to announce the launch of Marin At Home, a twice-a-year publication featuring stunning architectural and interior design content on the latest home and garden trends and much more. Editor-in-Chief Zahid Sardar, expert in architecture, interiors and landscape design, led the process of bringing the pages of Marin At Home to life. To read all the stories, go to marinmagazine.com/marinathome.

Wedding Planning

Know Where to Go

When it comes to events here in Marin County, you don’t want to miss anything. Instead of turning to Facebook, only to find you missed that great concert over the weekend, sign up for Marin Magazine’s Weekend 101 newsletter and be in the know ahead of time. Go to marinmagazine.com/newsletter to sign up today.

Get Covered

Entries are coming in but there is still time to get your art in the running for Marin Magazine’s 10th annual cover contest . We are seeking work from outstanding painters, illustrators and photographers who live in, show in or create images of the county. One lucky entrant will see his or her art on the May 2016 cover and will join several other finalists whose work will also appear in a feature story in the same issue. The deadline is March 1. To enter, go to marinmagazine.com/getcovered.

In addition to the content featured in this month’s issue, we have resources online to help any bride and groom plan their big day. From flowers and music to photographers and venues, the Marin Magazine Wedding Resource Guide is full of great ideas. To view the guide, go to marinmagazine.com/ weddingguide.

DAVID DUNCAN LIVINGSTON (MARIN AT HOME); VINH NGUYEN (FLOWERS); JEFF YOUNG (COVERS)

Your options for charitable giving:

The burden of a private foundation

The detachment of a commercial fund

The joy of a fund at MCF

With MCF, your giving is easy, cost-effective, tailored, and meaningful. Call Linda Sweeney at 415.464.2507.

Marin Community Foundation | www.marincf.org

In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

THE COASTAL MILKSHED

A cooperative dairy network that helps local producers be the best they can be.

BY KASIA PAWLOWSKA

Tomales Bay Foods in Point Reyes Station.

COCKTAIL CHATTER

DREAMS DON’T COME true overnight, and until they do, knocking down your competitors won’t help you achieve your goals any faster. Just ask Sue Conley and Peggy Smith, founders of Cowgirl Creamery. Before they began to make their own cheese, they helped Sonoma County cheese makers (Redwood Hill Farm, Matos Cheese Factory, Bellwether Farms) as well as butter, yogurt and milk producers Straus Family Creamery bring their products to market as a regional collective under the name Tomales Bay Foods. Its goal was to rebuild the artisanal dairy industry, which collapsed in the wake of World War II, and to create a local dairy network built on quality and cooperation in the coastal Marin and Sonoma milkshed. A milkshed is similar to a watershed except it’s a dairy region that provides products to a particular, mostly local community. West Marin was the original milkshed for all of San Francisco during the Gold Rush, but until 1994 when Straus went organic, there were no organic dairies west of the Mississippi. Cowgirl Creamery followed suit in 1997; when it did, it used mostly milk from the Straus family and still does to this day. Later, in 2001, Cowgirl Creamery was the first business to sign a lease at the Ferry Building in San Francisco; Straus began selling its softserve ice cream there in 2012. Today, the Marin and Sonoma coastal milkshed is a premier cheese and dairy region with 30 commercial cheese makers, and it couldn’t have been done without a little cooperation.

year, new

Easier said than done. Fortunately, there’s a range of fitness monitors on the market that offer insight into many aspects of your life. The technology has come a long way, so depending on your needs and goals, there really is a device to track it all. Here is a selection of items deemed the best by Wearable, a website dedicated to technology news and reviews. K.P.

Find an Orthopedic Specialist 415-209-1460 sutterhealth.org/novatoorthopedics

Our Bone & Joint Program’s team of orthopedists, sports medicine physicians and physical therapists provides personalized care and comprehensive treatment to get you back to the active life you’ve been missing. It’s another way we plus you.

Overcome your joint pain with our expert care.

JOINT VENTURE, MUTUAL BENEFIT

Most people deserve a second chance, and with the Joint Venture Program, inmates are given an opportunity to right some wrongs. The statewide program is managed by the California Prison Industry Authority and allows prisoners to gain work experience and job skills training while contributing to worthy causes. In Marin, a partnership between Labcon North America and San Quentin pays offenders wages comparable to what they would earn if they were working outside of prison. Their earnings are divided equally after taxes for inmate prison room and board, an inmate trust/canteen account, victim family support, mandatory inmate savings and victim restitution. The Jeanette Prandi Center, Marin Advocates for Children, and the Center for Domestic Peace were the 2015 recipients of the victim restitution funds in Marin. “We know that many of today’s prison inmates were victims of child abuse. Left untreated, today’s victims can become tomorrow’s victimizers,” says Marin County District Attorney Ed Berberian. Here are the numbers. K.P.

BY THE NUMBERS

Be a Watcher

There are plenty of opportunities to stand around and do something in Marin — from counting to photographing to measuring. The following organizations are looking for volunteer observers to document all kinds of data. K.P.

1 Weather Watching

With all the talk about an especially wet El Niño year, volunteers are encouraged to join the Community Collaborative Rain, Hail and Snow Network (CoCoRaHS). The data collected helps form the official weather alerts and forecasts from the National Weather Service. The activity has school project potential for young ones. cocorahs.org

2 O tter Spotting

Become a citizen scientist and collect data, including photos and video that will provide insight into otters’ range, habitats, behavior and reproduction. Volunteer observers report on river otters in neighborhood streams, rivers and bays; the information collected appears on an ArcGIS map that is updated quarterly. riverotterecology.org

3 Raptor Counting

Join other volunteer hawk counters as they identity and log up to 19 species of raptor every autumn. All the activities take place in the Marin Headlands and help the Golden Gate National Parks Conservancy look for trends in hawk populations over time. Hawk watchers are recruited every spring, with trainings beginning in July. parksconservancy.org

A PRESCRIPTION FOR TROUBLE

Marin County is near the top of many lists in California: healthiest, wealthiest and one more that doesn’t elicit bragging. We are number one in alcohol and overdose deaths among teens per capita. “For all the wonderful norms that promote health in Marin, we do have our shadow side,” says Matt Willis, Marin County’s public health officer. “I don’t know if we fully understand the reasons why our rates of substance use are so high,” he adds. “Some say it’s related to the stress of affluence and high education and expectations of performance.” Unfortunately, a recent sequence of events bolsters these claims. A public health advisory was issued in late October discussing the dangers of overdosing and just a few days later five Marin teens landed in the hospital after consuming an excess amount of cough syrup. This alarming trend has been deemed an epidemic; in response, a set of guidelines for prescribing painkillers was developed by the Marin Medical Society, RxSafe Marin Prescribers and Pharmacists Community, and the Marin County Department of Health and Human Services. marinhhs.org, rxsafemarin.org K.P.

JOUKO VAN DER KRUIJSSEN (OTTER); JESSICA WEINBERG-MCCLOSKY (RAPTOR)

MADE BY MARIN

Lifefactory

YOU’VE SPOTTED THEM in yoga classes, on hiking trails and at the gym: those colorful, siliconesleeved glass water bottles decorated with strategically placed cutouts. Lifefactory’s products are purposely stylish exercise items — akin to neon tennis shoes and the Fitbit — that inspire you to get off the couch just so you can justify purchasing one. Founded in 2007 by Sausalito houseboat resident and integrative designer Darren Joy, Lifefactory initially centered on baby products. Pediatric feeding specialist Pam Marcus partnered with Joy to develop a glass reusable baby bottle, produced in France; the creators ensured both bottle and silicone sleeve were able to retain integrity as they moved from freezer to dishwasher. After this discovery, a healthy hydration option for Mom wasn’t far behind. PHILOSOPHY Lifefactory aims to create everyday products that are healthy, safe and fashionable. The brand also values individualization — supplying more than a dozen colors, four bottle sizes and a variety of caps geared to a user’s specific style of sipping — and functionality, with bottle mouths wide enough for easy cleaning. THE SCOOP Aside from the popular, grip-able water bottles, the brand now offers mugs, wine and beverage glasses and food storage containers, while baby bottles and silicone teething rings remain a mainstay. Prices range from $14.99 to $100, with products available locally at Nugget Markets, Mollie Stone’s and Good Earth and nationwide at Whole Foods. WHAT THEY SAY “The products we choose to bring into our homes matter — choose wisely and don’t compromise,” says Joy. lifefactory.com

CALIN VAN PARIS

GLASS

GLASS

GLASS

GLASS

At Nugget Markets, we offer a wide variety of delicious cooking oils, each with a unique set of flavors, uses and health benefits perfect for home cooks and top chefs alike. Whether you’re baking a cake or dressing a salad, amp up your oil for an extraordinary cooking experience.

CORTE MADERA 5627 Paradise Drive NOVATO 470 Ignacio Blvd. TIBURON 1 Blackfield Drive NUGGETMARKET.COM

DAVIS / EL DORADO HILLS / ELK GROVE / ROSEVILLE / SACRAMENTO / VACAVILLE WEST SACRAMENTO / WOODLAND / CORTE MADERA / NOVATO / TIBURON

Andrew and Inez

Love and romance in West Marin.

BY MIMI TOWLE • PHOTOS BY TODD PICKERING

LIFE HERE IN Marin County is idyllic, maybe even a fairy tale for some. In fact, if one considers the raw material needed for such a story — a prince, a magical landscape, and a plot that inspires hope — we do actually have such a fable within our boundaries. Well, it’s really more of a Brady Bunch–style vignette with a royal twist, but it’s a story worth sharing.

The tale begins in the early 1970s in the wild environs of West Marin and stars prince Andrew Romanoff, a strapping widower, muscles chiseled by working in construction. Romanoff is the grandnephew of former emperor of Russia Tsar Nicholas II, who along with his entire family was famously killed in 1918, thus ending the 300-year reign of the Romanov bloodline. Playing opposite the prince is Inez Storer, with a bit of European aristocracy in her bloodline, a fair-haired single mom starting a career as an artist, living with her four kids in the 100-year-old Inverness Hotel. Born and raised in Southern California, Storer fell in love with the magical beauty of Inverness and made it her home. To the casual observer,

they were single parents in the ’70s blending a dynamic family, but dig deeper and as Andrew keenly notes, they shared similar aspects of the turmoil their parents faced — emigrant histories surrounded by silence.

The Backstory

Growing up with 18 family members in a 23-room grace-and-favor home called Frogmore Cottage on the grounds of Windsor Castle, young Andrew Andreyevich Romanov enjoyed an enchanted life. Besides exploring the bountiful grounds, fishing with cousins and painting alongside his artistic father, he mixed and mingled with the British royal family, as chronicled poetically in his book The Boy Who Would Be Tsar

Among the encounters was a dinner with Princess Margaret, who, dressed to the nines, seated with him at a formal table, leaned toward him and whispered, “You know why you’re here, don’t you?” He was surprised to

learn he was among a parade of suitors in line for her hand in marriage. As fate would have it, it would take decades to meet up with his true princess.

Single, 17 and ready to explore the world, he enrolled in the British Royal Navy, faced truthis-scarier-than-fiction experiences at sea and eventually followed a cousin to America, where the Romanov name was changed to Romanoff. He landed in the states in 1949 with $800.

Meanwhile, in the U.S., at the epicenter of fairy tales known as Hollywood, a young Inez Bachelin joined her father on the set of many of the movies he worked on as an art director. “My dad worked on over 100 films and was nominated for an Oscar for Journey to the Center of the Earth and War and Peace. Sort of ironic,” she points out, “since I ended up marrying a Russian.”

Storer spent her younger days in Catholic school with the daughters of American royalty (movie stars) like Loretta Young

Contemporary images: The happy couple lives at the historic Hotel Inverness. Vintage image: Wedding day at the Heart of Reno.

and John Ford, to name a few. “I think our parents probably felt it was stricter for us to be with nuns, [though] it only made us better anarchists,” she remembers fondly.

As a young bride married to a former Marin County supervisor, she used $500 from the sale of one of her paintings as 10 percent down payment for a very small cottage on Balboa Avenue in Inverness. Eventually, when the couple divorced, she ended up with the red-shingled, 17-room, Hotel Inverness.

How They Met

The year was 1973. “I guess I could have been considered one of the first hippies out here,” says Storer. “The farm ladies just stared at me when I wore black tights.” Living in her red-shingled castle, Inez worked many jobs and rented out extra rooms as she studied for a degree in art education from San Francisco State. Romanoff found himself in Inverness after his wife, Kate Norris (named after her grandmother, the famous American author), died. A 50-year-old widower raising two young boys, he worked construction with his cousin Igor to make ends meet, and he rented a room in a building that now holds law offices, next to the Inverness post office.

“I don’t remember exactly how we met, but I’m sure I maneuvered it,” Storer says with a

A Life Creative

Storer and Romanoff both work on their art at home and in their nearby studios. Romanoff’s medium is, believe it or not, Shrinky Dinks, the children’s activity kit that consists of large flexible sheets that, heated in an oven, shrink while maintaining their color and shape. Shorer’s genre has been described as magical realism. As art critic Charles Shere noted, despite these different approaches, each artist conveys the “personal vicissitudes that accumulated throughout life.” You can see more of Storer’s work at inezstorer.com, or look for displays at Mill Valley’s Seager Gray Gallery and at Art Market in San Francisco in the spring. Romanoff’s work will appear at Gallery Route One in Point Reyes Station next year.

laugh. “I had seen Andrew around town and no one seemed to know who he was, except that he was Russian. When I asked my friend Igor, he said, ‘That’s Andrew, my cousin; why do you want to meet him?’ ” She tried to play it cool, but the cousin wasn’t having it. “He went right to Andrew and said, ‘There is a woman who wants to meet you; she has four kids and not much money.’ ” The information didn’t deter him.

Romanoff recalls, “I didn’t really think about the fact that she was a single mom with four kids; life just happened.” And sharing their busy lives as single parents seemed to make perfect sense at the time.

On their first date they went into the city to see Nicholas and Alexandria, a three-hour epic about the dramatic last days of the Romanov empire. “It was very emotional for him,” Storer recalls. “And I offered to leave at intermission, but it was important to him to see the whole thing.” Their courtship continued amidst the fog and bogs of West Marin as their lives became entwined.

The Wedding

If you have thoughts of pumpkin carriages and dressmaking woodland creatures, think again. Try Reno. With all their kids in attendance and a few friends, they headed to Nevada for an informal affair. “We got

Below: Storer and Romanoff enjoying art and literature. Opposite: Another image of the Reno wedding.

married at The Heart of Reno Chapel. We figured if it was good enough for Little Richard, it would work for us,” says Storer. Given the choice of fresh flowers or more affordable plastic ones, Storer chose plastic so they could use the saved money on slot machines. A luncheon hosted by friends after the ceremony at Harrah’s was also a speedy affair. “There was a sign that read Storer/Romanoff Wedding 1–2 p.m. / Sheep Dip Farmers of America 2–3 p.m.,” she recalls. “We didn’t have much time to stick around.”

Forty Years Later

The children are now grown and out of the house, living in the Bay Area, Santa Cruz, Athens, Georgia, and Point Reyes Station, but have blessed the couple with three grandchildren. They have a couple of renters in the large home, but for the most part it is filled with their collections from a life well lived. They do Pilates sometimes, swim sometimes, and always enjoy getting a cup of coffee in Point Reyes Station and catching up with their neighbors.

How have they stayed together for more than four decades? “No tips, really,” Storer says. “It is probably all mixed up with the creative life we seem to lead. Plus it is, to my mind, like a tennis game — sometimes the ball goes out of the court but sometimes it stays in the court.”

The ball is still very much in play, according to the prince. He feels fortunate to have landed in Inverness and to have married Inez. Is it a fairy tale? Not exactly, but it comes pretty close. m

OUR MISSION

CHANGING LANES

George Eliot, the author of Middlemarch and one of the English language’s most gifted writers, once said, “It’s never too late to be what you might have been.” Here are five Marin residents who have embraced that mantra, taking the risk needed to reinvent themselves and turn their passions into their day jobs.

BY LAURA HILGERS • PHOTOS BY JOSEPH SCHELL

PAUL SHLEFFAR was going through a tough time more than a decade ago. He’d just lost his devoutly Jewish grandparents when a counselor from their hospice called and said, “There’s something you might want to try.”

The counselor’s suggestion was Jewish meditation. Though Shleffar, who’d worked as a firefighter in San Mateo and Modesto for 20 years, was not a particularly observant Jew, he decided to give it a try. The teachings resonated with him so much that he signed up for a three-year course to become an instructor, a decision that changed his life.

During the course, a mentor asked if he’d consider being a rabbi. “It was like this huge aha moment,” says Shleffar. “I just remember not being able to sleep. I thought, ‘finally, this is what I’m supposed to be doing.’ ”

Though still working as a firefighter full time, Shleffar enrolled in rabbinical school in Los Angeles, scheduling his classes so he could take them all on Sunday, Monday and Tuesday. He used vacation time and traded shifts with other firefighters to make it work. When he finally graduated in 2006, he became a rabbi-for-hire, conducting weddings and funerals and doing counseling.

It was only when a friend asked Shleffar to substitute for him at the Redwood City jail that he really found his place. That gig led to a full-time job at the California Department of Corrections and finally, to the position of rabbi/Jewish chaplain at San Quentin, where the Lagunitas resident now teaches, leads religious services and counsels inmates, many of them on death row.

In working with these prisoners, Shleffar says, “I’m continually amazed by the depth and breadth of their humanity.” He also sees transformations not unlike his own. “Before, I felt like I was kind of sleepwalking through life,” he says. “But through this process, I’ve had deep realizations about the nature of God and life. I feel like I’ve woken up.”

I just remember not being able to sleep. I thought, ‘Finally, this is what I’m supposed to be doing.’

I literally have not stopped working since the day I put out my shingle.

BLYE FAUST didn’t so much reinvent herself as add another line to an already packed resume. The energetic mother of two has worked as an actress, entertainment lawyer and television/film producer. Now she’s taking a turn as an interior designer.

Unlike many producers, Faust hadn’t grown weary of Hollywood. Her biggest success in 11 years in the business actually came this past November, when her production company Rocklin/Faust released its critically acclaimed film Spotlight, starring Michael Keaton and Mark Ruffalo.

But after the birth of her first child, Faust couldn’t keep getting on a plane to Los Angeles. “My husband and I traveled like crazy before we had kids, for our jobs, for fun,” says Faust. “Once you have a child, that changes.”

So she turned to one of her childhood passions, interior design, to create a business closer to home. “As a teenager, I’d run around rearranging my bedroom and my parents’ house,” says Faust. “I’m sure I drove my parents nuts.”

Faust opened her design business, ByBlye, in July 2014, using her Belvedere home as her portfolio and finding initial clients through mothers’ groups. “I got in at the right time because everyone was doing work on their home,” says Faust, who’s completed projects in Marin, San Francisco and the East Bay since. “I literally have not stopped working since the day I put out my shingle.”

What she loves most is the overlap between her two careers. “There’s storytelling for film and storytelling in a home,” says Faust, who still stays involved with her production company on a more limited basis. “Whenever I design a project, I want the home to say who these people are, where they’ve been, what their history is. What’s the story line here?”

For Faust’s life, the story line is pretty simple: a full plate, a lot of passion and now, maybe, a bit of balance.

DAVID WELLS remembers exactly what his dad told him on learning he was leaving his high-paying IT executive job at the Bank of America to start a paddleboarding shop, 101 Surf Sports, in San Rafael. “That,” his dad said, “sounds like a great way to ruin a good hobby.”

It was 2008 and the economy was in meltdown, so Bank of America was cutting jobs. Wells, who oversaw 6,000 employees, was offered a choice. He could keep his job and move to Charlotte, South Carolina, or he could stay and be unemployed. “Charlotte or Marin?” says Wells. “What would you choose?”

Wells decided to turn his lifelong passion for water sports into a career. He’d grown up sailing at the San Francisco Yacht Club in Belvedere and became an avid windsurfer as a teenager, averaging 150–160 water days until his daughter was born 10 years ago. After finding a like-minded business partner, Cort Larned, who had been a world champion windsurfer, ran windsurfing schools and worked in the action sports industry, he figured the stars had aligned.

Stand-up paddleboarding (SUP) was all the rage when they decided to open the business, so they chose that sport as the focus of 101 Surf Sports when it opened in 2011. Unfortunately, his father’s prediction came true. In order to build his business, Wells skipped vacations, went unpaid for three years and worst of all, got out on the water only six days a year for the first two years. In 2015, he finally started topping 30 days on the water.

The dry time, however, has paid off. The business is successful enough that Wells and Larned are considering expanding, and he gets something at his shop he never got at BofA: “the stoke.”

“I’ve literally seen people take up paddleboarding and stop smoking and drop 40 or 70 pounds,” says Wells. “It’s amazing watching people get addicted to a healthy new activity.” He loves the changes in himself, too. “In my old job, I spoke in expletive-laced tirades when things went wrong,” he says. “Now, ‘all good brah’ is more my style.”

It’s amazing watching people get addicted to a healthy new activity.

RICHARD LIPFIELD was living the high life — literally — in the 10 years he managed Sausalito’s counterculture haven the Trident. He oversaw private parties for the Rolling Stones and the Grateful Dead and rubbed elbows with prominent politicians and movie stars. “It was very exciting,” says Lipfield, “kind of a perpetual party.” But the party had a dark side, ample drugs and alcohol.

When the Trident was sold in the early ’80s, Lipfield realized it was time to make a change. First up: get sober. When he did that in 1984, he says, “I became completely disoriented.” For the next three years, he lived off savings and did deep emotional work, dedicating his days to his recovery. “Then my therapist finally said, ‘you know, you’re not doing very much. What do you want to do?’ ” says Lipfield. “I was frightened, but a little voice inside of me said therapist. It just came to me. I didn’t know that before.”

So Lipfield — who had previous experience running psychodrama sessions in a Palo Alto commune — decided to go back to school. He spent two years at Antioch University getting his degree as a marriage and family therapist (MFT) and then three years at the now-defunct Ross General Hospital, doing an internship. By the time he opened his own office in Mill Valley in 1991, he says, “I had used up all my money and owed about three grand on a credit card for the furniture.”

The investment was worth it, in more ways than one. Lipfield, who specializes in psychodrama, addiction issues and inner child work, has a thriving business, conducting eight to 10 sessions per day. “I’m spent by the end of the day, but I’m happy,” he says. “I’m clean and sober, I have a marriage, I’m a healer and I run a business. I’ve become the man I never thought I could be.”

A little voice inside of me said therapist. It just came to me. I didn’t know that before.

SUE PENCE would be the first to tell you she doesn’t like change. But when her youngest child graduated from St. Rita’s School in Fairfax, where Pence taught third and fifth grade for 23 years, she knew it was time to move on. “I really loved teaching,” says Pence, “but I wanted to try something new.”

“I’ve always been one of those people who loved to check out open homes on Sundays,” says Pence, “so it was easy to decide to become a realtor.” Her husband was on board, both emotionally and financially, so she spent six months studying online. She aced the test the first time, earning her license nine years ago.

Then came the minor shock. “I had no idea how difficult the job was,” says Pence. “A lot of people think it’s easy and you make

lots of money, but I discovered that I needed to put hours and hours into preparing my listings, meeting with clients and dealing with all kinds of issues that come up.”

Pence first worked with one of her brothers in their own business and then joined Coldwell Banker in 2010 because she missed workplace camaraderie, something she cherished as a teacher. The long hours yielded fruit. One referral led to another, and now Pence is usually working with at least 10 buyers or sellers at any given time.

Five years ago, her career came full circle when she helped a woman and her husband buy a home in Sleepy Hollow. Twenty-five years earlier, the woman had been one of Pence’s fifth-graders in the first class she ever taught. Since they’ve reconnected as adults, the two have become fast friends and her former student has even sent referrals her way. “I think clients know I really want everyone to love where they end up living,” says Pence, “and people have a lot of trust in a teacher.”

I’ve always been one of those people who loved to check out open homes on Sundays.

What’s IN YOUR Water?

What exactly is coming out of our faucets — and how worried we should be about it.

BY CARRIE KIRBY • ILLUSTRATIONS BY DAVE URBAN

LOOK UP AS you enter Marin Municipal Water District’s Water Quality Laboratory and you’ll see where most of Marin County’s water comes from: Mount Tamalpais. On the day I visited, the peak was wrapped in a fluffy cloud muffler; the autumn’s first storm had just deposited a much-needed contribution to the seven reservoirs up there.

Three-quarters of our drinking water starts out as raindrops on Mount Tam, with the remaining quarter drawn from deep below the Russian River, where it is naturally filtered by 60 feet of sand beds. Not everyone is lucky enough to drink from such pristine sources. I, for instance, grew up drinking from Lake Michigan, near Milwaukee, where in 1993 a protozoan called cryptosporidium sickened 400,000 people.

But just because the liquid in your tap flows from mountain lakes and from far below ground doesn’t mean there’s nothing but H2O in there. Inside MMWD’s Water Quality Lab, three chemists work daily to measure just what is in your water, and how much. They’re ready to take action if anything alarming pops up in the samples continually taken from the reservoirs,

water treatment plants, and sampling stations throughout Marin and from customers’ kitchen sinks.

“Our lab probably does 2,000 to 2,500 analytical tests per month,” says chemist Chris Nanney. “Forty years ago, the primary function of a water quality lab was to do microbiology, to look at samples for total coliform and E. coli. We still do a lot of that work,” Nanney says: in fact, on a lab counter sits a tray full of plastic vessels the size of newborn baby bottles, holding treated water that just tested negative for those bacteria. “However, there has been a big emphasis shift to chemical analysis,” he adds.

The lab is full of Rube Goldbergian machines, with fine tubes winding around and through them and tall tanks of helium and nitrogen standing by. One machine draws water from amber glass vials the size of medicine bottles to make sure the district’s two processing plants are filtering out enough organic carbons — the product of decaying leaves, dead fish and other yucky stuff found in nature. On another counter hulks an ion chromatograph, used to analyze water samples for fluoride, chloride, phosphate, sulfate and bromide.

You don’t have to tour this lab to find out what’s in Marin’s water and what’s not; the lab puts out an annual report to tell you. Still, here are some of those findings and what you should know about them:

What’s in Your Tap Water

• Chloramine

If you fill a one-liter pitcher with tap water in any of the 10 towns and cities or unincorporated areas MMWD serves, it will contain up to 2.5 mg of chloramine, a combination of chlorine and ammonia used to kill viruses and bacteria, such as E. coli. MMWD uses chloramine in addition to chlorine because it lasts longer, an important quality for a water system that is spread out across a greater distance and a wider range of elevations than many systems.

This residual disinfectant is the reason that some people detect a chlorine taste in their tap water; you can remove that taste by using a filter or by letting water sit in the fridge for a while to allow the offending compound to dissipate. Although the Environmental Protection Agency deems chloramine safe for drinking water at levels more than twice the amount found in Marin’s water, some people oppose the use of this disinfectant at any level, such as the Bay Area group Citizens Concerned About Chloramine, whose members believe chloramine can cause health problems like asthma or skin disorders.

• Haloacetic Acids and Trihalomethanes

That liter of tap water will also contain up to a few dozen micrograms of these chemicals, which, if consumed above recommended levels for many years, are associated with

increased risk of cancer and other health problems. However, Marin Municipal Water District’s product comes in at an average of half the maximum level regulators deem safe.

These compounds are the result of disinfectants — chlorine and chloramines — reacting with organic carbons. The reason MMWD filters out 25 to 35 percent of total organic carbons is to keep these byproducts low.

Reviewing MMWD’s 2015 water report, Natural Resources Defense Council senior attorney Mae Wu saw no cause for alarm in Marin’s levels of disinfectants or disinfectant byproducts. “While there may be some potential health concerns with them, it’s nothing compared to everybody dying of dysentery,” she says.

• Fluoride

Every time San Rafael resident Mary Larkin turns on her kitchen tap to get a drink of water, the liquid flows through a two-tower reverse-osmosis filter sitting on her countertop. Then she squeezes an eyedropper full of supplements into the water to put back some of the healthy minerals this filter removes. Larkin goes through this cumbersome and expensive process because she believes that the fluoride in Marin’s water is hazardous to her family’s health.

She’s not alone. Of all the ingredients in Marin water, the added fluoride — .7 mg per liter, recently decreased from .9 mg due to a regulatory change — is the most controversial. In fact, local group Clean Water Sonoma-Marin is collecting signatures for a proposed 2016 ballot measure to put a moratorium on fluoridation. Marin residents voted in 1972 and 1978 to fluoridate the water, and a 1995 California law requires it for

Larkin goes through this cumbersome — and expensive — process because she believes that the fluoride in Marin’s water is hazardous to her family’s health.

systems of Marin’s size. Because of that state law, it’s not clear if fluoridation would stop even if the moratorium were to pass.

The Centers for Disease Control trumpets fluoridation as “one of 10 great public health achievements of the 20th century,” because it has been shown to decrease tooth decay. Dental groups, including the American Dental Association and the California Dental Association, have fought hard for fluoridation laws.

“I often see a dramatic difference in the oral health of patients who drink fluoridated water and those who have not benefited from it,” says dentist Dan Davidson, who lives in Marin. “Patients’ teeth have stronger enamel and less decay.”

However, even though the U.S. Public Health Service has recommended it for 65 years, not all medical professionals and researchers agree that the case in favor of adding fluoride to the water supply is closed. Recent studies have found correlations between fluoridation and ADHD and hypothyroidism.

Mill Valley dentist Brian Smith is a sponsor of Clean Water Sonoma-Marin’s anti-fluoridation initiative. “I really believe what you ingest in your body should be a personal choice,” says Smith, who discusses the pros and cons of fluoride-based dental treatments with his patients on a case-by-case basis.

General practitioner Richard Shames advises everyone, especially those who suffer from hypothyroidism, to not drink fluoridated water (he recommends using a reverse-osmosis filtration system to remove fluoride from tap water, or purchasing

distilled water). Although he is not an endocrinologist, Shames Family Services, which the doctor operates with his wife and daughter in San Rafael, specializes in thyroid care.

Shames and his wife, Karilee Shames, a registered nurse who also has a Ph.D. in holistic studies, became interested in hypothyroidism when she was diagnosed with the condition. Shames says he never questioned fluoridation until he started researching his book Thyroid Power: Ten Steps to Total Health and came across research linking fluoride to thyroid problems. He learned that doctors once used fluoride to slow down an overactive thyroid. “I am a physician who has changed my stance on fluoride. I thought fluoridation was a fine thing,” he says.

Potentially in Your Tap Water (But Probably Not)

• Lead

Of all the unwanted substances that lurk in tap water, lead is the one that worries NRDC’S Wu the most. “Lead is a known poison, and there’s no safe level of it, especially with the impact it has on children’s brain development,” she says.

Fortunately, none of the service lines in the MMWD system are made of lead, unlike the situation faced in some older cities like Washington, D.C., where Wu lives.

MMWD found no detectable lead in 50 homes it sampled for the 2015 report. But that doesn’t guarantee that your own water is lead-free, because any lead in Marin tap water comes from the home’s own plumbing system, most likely from the solder holding pipes together in homes built in the first half of the 1980s.

Nanney doesn’t think Marin residents need to worry much about lead in the water, but if you’re concerned, you can send a sample to a private lab for testing.

• Pharmaceuticals and Personal Care Products

Studies by the U.S. Geological Survey and the Associated Press have found trace amounts of medications in water supplies throughout the United States. Small amounts of personal care products are also turning up in drinking water. It’s not really known how such tiny amounts of chemicals might affect people when ingested every day.

In 2006 and 2007, MMWD water was tested for many such compounds, including aspirin, the antibiotic amoxicillin and a range of hormones. All those tests came up negative.

“There is no hard data to suggest that there are pharmaceuticals or personal care products in MMWD’s source or finished water,” Nanney says. Some water systems where these substances were detected were located downstream of industrial, heavily populated or livestock production areas, he adds. “Those conditions don’t apply to our watershed.” m

She YesSaid

BY KASIA PAWLOWSKA

LOVE AT FIRST sight is a controversial concept. Often what feels like love is actually lust, but for these Marin natives it was the real deal. “The first day I met Bri I went home and couldn’t get her off my mind,” says Luke. “I remember telling my roommate at the time that she was the kind of girl you always wanted but could never have. Thankfully, I was very wrong.” The bride shared his sentiments, though it would be four years before the couple got engaged. “I’ll admit it, I wanted to marry Luke the minute we first started dating,” Bri says, though she understood the delay. “We both take marriage very seriously and knew we wanted to be on the same page with our relationship before we took it to the next step.” And their next step was quite a big one. Luke popped the question to Bri on top of Half Dome on Labor Day during the 2013 Rim Fire, a tearjerker proposal followed by a very long but uplifting eight-mile hike back down. For a wedding venue, they considered a spot in Mill Valley but were having doubts: “It just didn’t seem to fit our casual lifestyle,” Bri says. Instead they picked the Swiss Hotel in Sonoma, recommended by Bri’s dad, her boss, and one of her best friends who’d worked there for years, and it proved the ideal fit. At the party, they departed from tradition a bit: “We didn’t do a first dance and had a closing one instead,” Bri says. “We felt that a solo first dance was not our style, and we loved the idea of a group dance where all our friends and family danced along with us.” That sense of community keeps this couple living in Marin, where Bri has been styling ladies at Viva Diva for the past eight years. Luke commutes weekly to El Dorado Hills, where he works as a firefighter and paramedic, but as a married couple they both feel “it’s hard to picture us living anywhere else.”

Bri Lindemulder + Luke Bohanan Swiss Hotel, Sonoma, June 20, 2015

Leigh Walker + Max Weinberg San Geronimo Golf Course, San Geronimo, October 11, 2015

IT MAKES SENSE that our very own digital content editor would be an early adopter when it comes to online dating — even if it happened unwittingly. “Max and I met through our mutual friend Chris, but via AOL instant messenger,” the bride admits. “Chris had moved up to Marin from Santa Cruz, got my screen name and passed it along to Max when we were 13.” Fast-forward to when Max graduates from college and moves north, and the childhood crush becomes a relationship — this time off screen. Within half a year of moving in together, the couple was engaged and looking for a place to wed. “We toured quite a few wedding venues around Marin before landing at San Geronimo Golf Course. It just seemed to fit perfectly into our garden theme,” says Leigh. Max adds, “The venue was very flexible and responsive to our needs and provided us with a sense of comfort and completeness. It didn’t feel like a golf course.” Actually, several unions took place at their wedding — theirs, and their sensibilities’ and backgrounds’. “The wedding was a sort of modern and only somewhat traditional Jewish ceremony,” says Max. “For Max, the use of technology really was evident,” Leigh adds. “His vows were on his phone.” They both used their skills and talents to enhance the day: “I designed all the signs for the wedding and created an I Spy game for every table,” Leigh says. “Max, who designs and develops video games, created a coloring book for the little kids who attended.” It was a day of abundance in many respects, from guests and speeches to food and feelings. “I was a nervous wreck until the ketubah (contract) signing,” Leigh recalls. “Once I saw Max, all my worries vanished, as did the knot in my stomach.” With all the elements and planning that go into a wedding, it’s easy to forget what matters, but she strove not to: “I tried my best to take it all in, and I feel like I accomplished that.”

He was the only 21-year-old I knew who wore a suit each night, and that worked for me.

Katherine Walker + Bryan Vercler

The Lyford House, Tiburon, August 8, 2015

IT’S SAID THAT clothes make the man, but in this couple’s case, they helped make a man into a groom. Katherine and Bryan met during their last year of college in Chicago while working at neighboring restaurants. Bryan was a maître d’, and personality aside, something else caught Katherine’s attention: “He was the only 21-year-old I knew who wore a suit each night, and that worked for me.” After becoming engaged, they planned on marrying in a downtown Chicago loft, but then Katherine was offered a design opportunity in San Francisco at Google’s Brand Studio. They packed their bags, headed west and fell in love with the Golden State — particularly Marin: exploring one weekend, they knew this was where they wanted friends and family to watch them wed. An unplanned detour led them to the Lyford House, which left them breathless. “We instantly knew it was the venue for us,” Katherine says. “It felt comfortable, but also gorgeous — very much California. Truly viewtiful.” Another appealing element: “We also liked the fact that our money would go to supporting the Richardson Bay Audubon Center and Sanctuary,” she says. For the party, their music reflected the traditional “something old, something new, something borrowed and something blue”: “Being from Chicago, we had a heavy bluesinspired (blue) song list, most notably the Blues Brothers’ “Sweet Home Chicago” (old home) and Otis Redding’s “Sittin’ On the Dock of the Bay” (new home),” Katherine says. “Our band, the Speakeasies, brought a soulful sound.” They further celebrated the “new” with the food: “Everything on the menu was sourced from California. Oysters from Tomales Bay, wine from Sonoma, charcuterie and cheeses from Petaluma, and handmade pies from the Mission District.” After the ceremony, they surprised guests with 50 In-N-Out cheeseburgers on the shuttle back into S.F. “We knew we’d want them, so we got them for everyone,” Katherine says.

MANY COUPLES LOSE sleep over uncertain weather when they tie the knot; after all, rain at your wedding is no one’s ideal. But this Novato couple embraced the big weather on their big day. “It started to sprinkle; then came thunder and lightning. I love thunder and lightning and we don’t get enough of it in Marin,” says the bride. That they welcomed unpredictability from the day they met may have helped them embrace the storm. Set up through a mutual friend, Breena and Matt went on a blind dinner date, and his behavior soon told Breena it was meant to be. “I knew when he spent all day cheering for me during a 50-mile run,” she says. “He hadn’t met any of my friends yet but was open to hanging out with them for 11 hours as they went to each rest stop.” Soon, after a day of dining and gallivanting around the Bay Area, he proposed to her at home. For the ceremony, they both wanted something intimate — a small destination wedding, with family and friends. As luck would have it, Matt’s mom lives in Hawaii. With the help of Jacqueline from White Orchid Wedding, they picked the Olowalu Plantation House on Maui for a venue; the Lahaina beachfront location was convenient, with ample parking and a large catering kitchen. When it came time for their vows, those who were and were not there made the moment special. “Matt recently lost his dad and sister and my grandma was not with us; we reserved seats for them during the ceremony with leis,” Breena says; also, “I can’t recommend Ernest Puaa, the guitarist, and Adam Gomez, the officiant, enough.” Photographer Tad Craig was on hand to capture it all —including a “trash the dress” session the next day, when the couple went into the ocean in their wedding clothes. Nobody had predicted that.

Breena Sawitzky + Matt Nolan

Olowalu Plantation House, Hawaii, October 4, 2014

I knew when he spent all day cheering for me during a 50-mile run.

Tricia Kanne + Jim Cegielnik Mountain Home Inn, Mill Valley, October 3, 2015

PICKING A VENUE for your big day that meets all specifications (size, cost, availability, appearance) can be a stressful ordeal, but for this quintessential Marin couple, the Mountain Home Inn was a no-brainer. “The views from the outdoor deck down into Marin and the bay are unreal,” says the groom. The newlyweds, who went to Neil Cummings Elementary and then Hall Middle School together, also shared fond childhood memories of their wedding site. Tricia recalls driving along the Panoramic Highway past the inn, listening to Pearl Jam with her dad, and hiking down into Muir Woods; Jim passed it every weekend on the way to Stinson Beach, where he would spend time with his grandfather and where he first learned how to surf at age 11. Surfing actually helped bring the two together in their adult life: four years before they tied the knot, Jim was racing out to Rodeo Beach to surf after work and spotted Tricia walking her dog. On their first date they went to the Sand Dollar in Stinson Beach, surfed in Bolinas and admitted to having had crushes on each other in junior high. Jim proposed to Tricia at the Sand Dollar after a day of surfing, and the two started wedding planning soon after. Their similar sensibilities show when they reflect on the day’s highlights. “In my sister’s speech,” Tricia says, “she spoke of how Jim has miraculously won the affection of her overly hesitant dog, Reef, and that Jim is now ‘in the inner circle.’ ” Jim adds, “I’d say two big highlights (besides seeing my beautiful bride) were listening to Tricia’s father and sister’s speeches at dinner. They were both so genuine and sweet — their words of welcoming me into their family were truly touching.” To create a casual atmosphere for the occasion, Tricia made most of the decorations by hand and the couple’s friends contributed their skills as photographer, DJ, officiant and cake maker. Anything they would have done differently? “We wouldn’t have sweated the small stuff,” Jim says. “And would have given ourselves a little more time to plan.”

The Wedding Planner

EVENT PLANNING

That’s a Wrap! Events 56

JEWELERS

Alix

Julianna’s Fine Jewelry 57

Lang Antiques 60

Meadowlark Fine Jewelry 62

Sausalito Jewelers 61

Sofia Jewelry 58

Stephan-Hill

RENTALS

VENUES

That’s A Wrap! Events

EVENT CONSULTATION & PLANNING

Weddings • Birthdays • Cocktail/Dinner Parties • Holiday Parties • Anniversaries • Reunions • Memorials • Themed Events. Our passion is seamlessly bringing our clients’ personal event visions and fantasies to life utilizing our experience, professionalism, collaborative approach, and attention to detail. We look forward to partnering with you to make your next event a memory that will last a lifetime!

575 Redwood Highway, Suite 200 • Mill Valley, CA 415.847.1748 • thatsawrapevents.com

Stephan-Hill

FOLLOW YOUR OWN STAR

Diamonds are chosen for many occasions, a diamond engagement ring, anniversary ring, earrings or exquisite pendants. Featuring a new collection from our in-house brand Garfolo with the Celeste™ ring, delicate and contemporary with a dramatic suspension of center diamond with classic French pavéd diamonds down the side. Choose from our collections or create your very own custom design.

1226 Fourth Street • San Rafael, CA 415.459.5808 • stephanhill.com

Unity In Marin

A BEAUTIFUL SETTING ~ A PERFECT WEDDING

Step back in time to sun-kissed days, when California belonged to Spain and the center of town held flowing fountains, colonnades, bell towers, gardens and charming baroque facades. Our lovely courtyard is adorned with roses, wisteria and palms for outdoor wedding receptions. The chapel’s charming interior brings in views of the everchanging sky with the ambience further enhanced by an ethereal, half-domed ceiling.

600 Palm Drive, Hamilton Center • Novato, CA 415.475.5000 • unityinmarinweddings.org

R

juliannasfinejewelry.com

happy and sustained customers. They strive to satisfy all of your jewelry needs through attentive listening and design expertise. Friendships and trust have been built over the last 31 years that keep many families returning to their doors.

Next time you’re in the Village at Corte Madera, stop by and find Julianna, her daughter Judy, her granddaughter Caitlyn or any of their devoted staff ready and pleased to offer professional advice on all of your jewelry desires.

Union Street Goldsmith

GLENDA QUEEN AND TERRY BRUMBAUGH

A San Francisco landmark, Union Street Goldsmith creates unique designs that fit your lifestyle. Rare colored gemstones, ancient coins, and fabulous wedding sets in hand fabricated settings. Unpretentious and knowledgeable sales team with 6 GIA graduate gemologists.

2118 Union Street • San Francisco, CA 415.776.8048 • unionstreetgoldsmith.com

Dominican

WEDDINGS AND SPECIAL EVENTS

Have the wedding of your dreams on the stunning campus of Dominican University of California. Set among beautifully landscaped grounds, majestic trees, and classic buildings, the campus is the perfect romantic backdrop for a pictureperfect celebration. Our experienced catering team, professional staff and unique venues that can accommodate up to 300 people, will make your wedding unforgettable.

emo@dominican.edu 415.485.3228 • www.dominican.edu

Sofia Jewelry

CREATE THE RING OF YOUR DREAMS

Whether you choose a ring that is handpicked and curated by the Priolo Family, or you work with our custom jewelers to create your own masterpiece, Sofia Jewelry provides an elegant and relaxing space to make your big day shine. Family owned and run since 1994, we are here for all your jewelry needs.

80 Throckmorton Avenue • Mill Valley, CA 415.388.8776 • sofiajewelry.com

The Clubhouse at Peacock Gap

FOR AN INTIMATE GATHERING OR GRAND CEREMONY

333 Biscayne Drive San Rafael, CA

415.453.4910, x1 peacockgapclubhouse.com

Tucked into a quiet corner of Marin County, The Clubhouse at Peacock Gap provides a unique setting to inspire your once-in-a-lifetime romantic memories.

The new 19,400 square foot Clubhouse sets a new standard for modern elegance in North Bay wedding venues. Timeless architecture, unsurpassed amenities, worldclass cuisine, and the serene backdrop of beautiful native landscape and the manicured Peacock Gap Golf Club, combine to create the perfect location for your special day.

The beautiful and spacious indoor salons are surrounded by floor-to-ceiling windows that boast gorgeous views of Marin County and open to the spectacular trellised deck and event lawn, providing the perfect indoor/outdoor wedding ceremony and reception venue.

Indoor spaces are available for more than 1,200 guests and our rooftop deck holds an additional 1,050 guests. The Clubhouse also features separate, well-appointed bride and groom suites.

A professional catering and culinary staff is dedicated to guiding you through every planning decision and detail, and are pleased to address any special requests you might have to ensure that your special event is both relaxing and memorable.

For more details, please contact the catering department at 415-453-4910 ext. 1 or visit on line at www.peacockgapclubhouse.com.

Lang Antiques

BEAUTIFUL VINTAGE JEWELS SINCE 1969

Whether it’s the perfect engagement ring or an heirloomworthy piece for your wedding day, you will find it at Lang Antiques. We have the largest selection of authentic high quality vintage engagement rings anywhere. Our expert staff provides superior customer service and can offer unique insight into all aspects of antique and vintage jewelry.

309 Sutter Street • San Francisco, CA 415.982.2213 • langantiques.com

Spinnaker Restaurant

WEDDINGS - REHEARSALS - SPECIAL EVENTS

The Spinnaker banquet facility is located on the water in historic Sausalito. The banquet room and its outdoor deck boast scenic views of the San Francisco Bay, Angel Island, Belvedere and Sausalito waterfront. The room can accommodate up to 160 people for a seated or buffet meal with dance floor, DJ/band and bar setup. Our banquet staff would be happy to work with you to plan a unique and memorable event.

100 Spinnaker Drive • Sausalito, CA 415.332.1572 • thespinnaker.com

Alix & Company

ENGAGEMENT AND WEDDING RINGS

Classic, Romantic, Modern, Vintage. At her gallery and workshop in downtown Mill Valley, jewelry designer Janet Alix uses recycled gold, platinum, and ethical gemstones to design custom rings from the simple to the sophisticated. High ceilings with slow-moving fans, old wooden floors and beautiful display cases make this romantic showroom a delightful place to find the ring of your dreams.

55 Throckmorton Avenue • Mill Valley, CA 415.380.0880 • alixandcompany.com

Sausalito Jewelers

TURNING YOUR DREAMS INTO MEMORIES

4 Princess Street Sausalito, CA 415.331.2100

sausalitojewelers.com

Life’s precious milestones deserve unique, exquisite designs created specifically for you. As one of the few local bench jewelers in Marin County who can create custom jewelry in-house, we design and manufacture one-of-a-kind engagement rings and other custom jewelry you’ll cherish forever.

Responsible Sourcing

Our quality jewelry starts with sourcing the finest sustainable metals and high quality gems from reputable sources. When it comes to diamonds, we are Marin County’s only authorized Forevermark Jeweler. The center stone of your custom ring will be one of the world’s most beautiful, rare and responsibly sourced diamonds or gemstones.

Apply Expert Artisanship

We have all the latest technology to create perfect handmade jewelry, but sometimes old world tools work best. As master jewelers, we use a combination of classic artisanship and the most state-of-the-art equipment.

Make It Yours

This is your dream. We keep you involved every step of the way, listening closely to your ideas, lending our creative expertise, and handcrafting a piece of jewelry that is destined to be the most beautiful and cherished piece in your collection.

Harbor Point

BEAUTIFUL WATERFRONT LOCALE WITH DELICIOUS CUISINE

Harbor Point is an elegant location whose waterfront setting on Strawberry Point is in perfect harmony with the delectable cuisine of its restaurant, The Lighthouse. The glassand-wood venue sits at the edge of a lagoon in a quiet corner of the bay, where sea birds from a nearby preserve loll offshore.

The main room is intimate and relaxed, yet spacious, with open-beamed architecture and floor-to-ceiling windows. There is an expansive bay view panorama; if you prefer your viewing outside, slip onto one of the decks surrounding the building. For those chilly evenings, two large fireplaces are available to warm your guests.

The Lighthouse’s culinary team will customize your menus, from California cuisine to American classic. Plus, their in-house Event Coordinator will help plan the details of your celebration, while working within budget, whether a wedding and/or reception, or other events such as anniversaries, birthdays, bar and bat mitzvahs, memorials...Photo by Dmitry Fisher

475 E Strawberry Drive • Mill Valley, CA 415.381.4400 • harbor-point.com

Meadowlark Fine Jewelry

SOURCE FOR GIFTS

The location for special gifts for bridesmaids and mothers, let us assist with your selections. We specialize in exceptional customer service, and will create the perfect jewelry for your wedding. Earrings, necklaces and bracelets available in all price points for all brides. Beautiful complimentary wrapping available. Located across from REI. Pictured, cushioned cut blue topaz surrounded by white sapphires set in 14K gold.

117 Corte Madera Town Center • Corte Madera, CA 415.924.2210 • meadolarkfinejewelry.com

PowerMD

LOOK & FEEL FOREVER YOUNG

PowerMD is the must-stop shop for your prewedding preparations. Whether you’d like to reduce fine lines and wrinkles, or want a skincare product to give your skin that perfect glow, we have something to help you look and feel your best on your big day. Latisse is great way to “wow” your friends and family with stunning lashes; while Restylane can provide perfect lips. Botox is a great way to soften smile, squint and frown lines; while a medical grade chemical peel provides flawless skin. If you prefer a weight-loss program to lose that last 10 pounds before the big day, plan 2 months in advance; and for a shave-free honeymoon, plan to begin your laser hair removal treatments 6 months in advance. Men also like to look their best on their big day; here at PowerMD we have treatments and products specifically designed to enhance a man’s appearance. And don’t forget the mother-of-the-bride who will want to put her best face forward when greeting guests. Our beautiful clinic located in Greenbrae, CA is the perfect place to start your bride or groom-to-be journey!

206 Bon Air Ctr • Greenbrae, CA 415.785.7995 • PowerMD.com

Cherry’s Very Vintage Rentals

ELEGANCE AT YOUR FINGERTIPS

The beautiful patterns, textures and colors of vintage china provide a stunning contrast to ordinary tableware. So, say so long to plain plates and create the spectacular by mixing and matching pieces of Cherry’s collection to design tablescapes for your wedding, bridal or baby showers, teas, luncheons or special dinner parties to reflect your personal elegance, style and attention to detail.

22 Digital Drive, Suite F • Novato, CA 415.612.4262 • cherrysveryvintagerentals.com

ATTENTION ARTISTS:

Enter the Tenth Annual Cover Art Contest.

WINNERS:

A winner from one of the following categories: painting, photography and illustration.

EXPOSURE:

The winner will be featured on the cover of the May 2016 issue.

ENTER NOW AT: MARINMAGAZINE.COM/GETCOVERED

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

FUNGUS FACE-OFF

Mushroom celebrations and foragers festival in Big Sur.

BY MIMI TOWLE

Starting in the lobby of the Ventana Inn, foraging begins on the path to the restaurant.

Fungi lovers will unite during the weekend-long mushroom celebration at the Big Sur Foragers Festival, January 15–17. Events include a grand chef foragers dinner; a foragers panel and live cooking demonstration with the region’s best chefs; expert-led foraging hikes throughout Big Sur; a “Fungus Face-Off” chef challenge; a silent auction; and more at Ventana Inn in Big Sur. ventanainn.com

White Winter

Have you found it? Has it found you? Here’s what’s happening in some of our favorite snowbound towns. M.T.

1 H otel Terra

In celebration of 50 years of great skiing in Jackson Hole, Wyoming, Hotel Terra has partnered with Wagner Skis to offer custom skis that will match each athlete’s weight and strength. The package includes three nights in a one-bedroom suite, a pair of skis upon arrival (must be ordered four weeks prior to check-in) and complimentary shipping to get the skis back home. Starting at $1,136 per night. hotelterrajacksonhole.com

2 H ood River

For those looking for a great value, Meadows at Oregon’s Mount Hood is offering threeout-of-five-day lift passes for $99, a single-day pass for $49 and a junior single-day for $30. Oregonians voted the mountain as having the best cruising intermediate terrain in the state, and it offers more than 87 runs and 2,150 acres of terrain. Guests staying at Hood River and Gorge-area lodges can also take advantage of the deal. skihood.com

3 S quaw Valley

Squaw Valley has partnered with Burton Snowboards to host “Burton Relax & Ride” for women snowboarders of all abilities. The program is designed for groups of two to six guests and includes the Burton beginner rental setup, a two-hour lesson and an afternoon mini-spa treatment. The program is $249 with lift ticket or $189 for season pass holders and is available every day of the season with the exception of peak dates. squawalpine.com

WHAT’S THE DEAL? One of the worst-kept secrets for spagoers is the always-popular Oaks at Ojai’s calendar of savings events. The hottest-selling offer lets mothers and daughters save 40 percent on services in January, May and September, but other attractive discounts include bring a friend and save 25 percent each in February and the 40 percent off on Father’s Day. Time to get your spa on. oaksspa.com M.T.

RANDY BOVERMAN (TOP)

Sip and Savor Socials

From truffle-tracking dog demos and martini madness to elevated street fare and mind-blowing wine dinners, there’s decadent fun to be had at these not-to-miss wine country events. ANN WYCOFF

1Dionysian Decadence

At this five-day fete, culinary legends and luminaries reveal the bounty found in Napa Valley. Flavor! Napa Valley kicks off with a Downtown strEAT Market party including street performers, gourmet takes on street fare, and unexpected pours from local sommeliers. Also look for chef demos, intimate winemaker workshops and a grand tasting highlighting 100 wines and 30 restaurants at the Culinary Institute of America. March 16–20. flavornapavalley.com

2 Earthy Delights

Chefs, scientists, growers and gourmands gather to celebrate the “black diamond” fruit of fungi at the Napa Truffle Festival. Enjoy culinary demos at Oxbow Marketplace, truffle lunches at Merryvale and Jamieson Ranch vineyards, an ambrosial Truffles and Wine Dinner at La Toque prepared by Michelin-starred chefs, and special appearances by canine truffle sniffers Rico and Lola from the Robert Sinskey Vineyards Truffle Orchard. January 15–18. napatrufflefestival.com

3Season of the Olive

Sonoma celebrates the thickskinned drupe with monthlong merriment, including a Blessing of the Olive ceremony at the Sonoma Mission, a shaken-versus-stirred bartender contest called Martini Madness, and the Feast of the Olive, where top toques and winemakers mastermind a five-course menu in homage to the olive and its cherished oil. January 1–31. olivefestival.com

GAME ON With the Bay Area hosting Super Bowl 50, Auberge du Soleil is playing along and putting its game face on with one-night specials. Football fans score a Maison King Room and gourmet party snacks paired appropriately with a bottle of Vermeil Proprietary Red (the winery co-owned by former NFL coach Dick Vermeil). Guests also receive a complimentary wine tasting at Vermeil Wines, resort credit and a discount at the luxe spa. We suggest the Gametime sports massage and head-totoe treatment. The Gametime package starts at $898. aubergedusoleil.com ANN

WYCOFF

BUBBLES

IN THE MAIL After seeing the same five mass-produced choices being offered for bottles of her favorite beverage, Marin-based Champagne-o-phile Sherri Corker launched her eponymous company Sherri’s Champagne. Corker decided it was both an opportunity and a duty to Champagne patrons like herself to offer a carefully curated collection of grower-produced bubbly from France. Sheri’s Champagne will deliver six unique bottles, twice a year, to your door. A portion of the proceeds benefit women and girls in STEM education through The Buck Institute’s Double X’s program. sherrischampagne.com M.T.

NEPAL

A Sausalito resident reflects on Nepal, a tiny land with a huge heart. BY TERI GOLDSTEIN

HEN I HEARD about the 7.8 earthquake last year in Kathmandu on the morning of April 25 I immediately picked up the phone and called my ground operator and photo guide to make sure they were OK. Phone lines were down. I emailed and sent text messages. Within three hours I received emails from them both saying that they and their families were fine. I would not know until days later if my guides leading trekking groups in the Solo Khumbu and Langtang regions and their groups had survived. Although the epicenter was in Gorkha, 25 kilometers northwest of Kathmandu on the road to Pokhara, the quake had wreaked havoc in Kathmandu proper, triggered an avalanche on Mount Everest and caused a landslide that destroyed Langtang village. An estimated 8,841 persons were killed, 22,309 injured, 868,000 family homes uninhabitable, 52,000 school classrooms destroyed and many locals and visitors never to be found in this land I came to love long ago. Landlocked Nepal, located between China and India, may be small in size but is tall in stature as home to eight of the world’s tallest mountains: Mount Everest (29,029 feet),

WKanchenjunga (28,169 feet), Lhotse (27,939 feet), Makalu (27,765 feet), Cho Oyu (26,906 feet), Dhaulagiri (26,794 feet), Manaslu (26,781 feet) and Annapurna (26,545 feet). The Kathmandu Valley, consisting of Kathmandu, Patan, Bhaktapur and Boudhanath, is a cultural melting pot. Religion is a common bond, with the majority of Nepalese being Hindu and Buddhist. Colorful festivals are held year round and celebrated with pomp and flair. Economic hardships are a fact of life for the average city worker, who makes a monthly salary of $150, with the cost of a one-bedroom apartment in Kathmandu being $73. Agriculture is the main source of income for 80 percent of Nepal’s people, who live outside the valley. Politically, Nepal’s 240-year-old Hindu monarchy was abolished in 2008 and the land was declared a Federal Democratic Republic by an elected Constituent Assembly. Despite challenges during this government transition, the Nepalese people remain determined to stay united and work together peacefully.

My love affair with Nepal began in 1979 and has lasted 36 years. It was love at first sight. I first visited Nepal upon the suggestion of my Tibetan Buddhist teacher, Chogyam Trungpa,

to help me better understand the Tibetan culture that was thriving in Boudhanath, a small community 20 minutes outside Kathmandu. Nepal had welcomed masses of refugees who fled Tibet in 1959 and granted land around Boudhanath Stupa (traditionally a mound-like structure used for meditation), one of the largest stupas in the world, built in the 14th century, to Rinpoches (an incarnate lamas or highly respected religious teachers) so they could rebuild their monasteries that had been destroyed in their motherland. I was young, curious, adventurous and working as a journalist/travel writer in the Pacific Northwest, so off I went. What I discovered was an entire country whose people were living harmoniously amid economic challenges, making daily offerings to their many gods and goddesses — Shiva, Parvati, Padmasambhava, Bajrayogini, Lord Buddha — in gratitude for each day.

Serendipity gave me the precious gift of living 16 years in Nepal, where I combined cultural immersion with my work. Now, I own an independent travel company in Sausalito, arranging custom and small group tours specializing in Nepal. I’ve been thinking lately about the essence of travel and how it’s not just the place we visit but the revelations and lifelong friends made along the way that complete the experience.

Although my travel writing work in Nepal included explorations of villages throughout the valley and journeys through the Himalayas, one particular adventure I had stands out. I trekked from Langtang into Helambu because I had heard this journey offered more cultural interaction than the grandiose higher-altitude trails. At first, the villagers appeared much different than the city folk, wearing more Tibetan dress instead of the customary shalwar kameez (often defined by the strings of colorful glass bead necklaces worn by Nepali women), but I soon noticed that their communal lifestyle in fact made them similar. Inner strength, humility and human kindness displayed in performing the simplest daily tasks make all Nepalese people special.

I began my sojourn in Dhunche to a cacophony of cuckoo birds and breathtaking views of Manaslu, Dorje Lakpa and Ganesh Himal. My home for the night was Lhakpa’s tea lodge in Syabru.

A Tamang woman greeted me, traditionally dressed in a gray chuba with a peacock blue pangden, the marriage apron. Dinner was a choice between momos (steamed dumplings), made with a pumpkin filling, and mashed potato with a curdled yak cheese, both served with ground red chile and garlic. Lhakpa lived in the Himalayas, but her heart belonged to the world. “Before I close my eyes,” she said, “I will ask the gods to bless everyone and protect trekkers along their way.”

Trekking into Langtang was challenging; trails ascended steeply. I was slow, briskly passed by Sherpa porters, small burly men wearing topis (hats) and carrying wood or stones for building houses in dhokos , woven baskets that rest on

their backs, each held on with a namlo, or burlap head strap. Barefoot women with sun-cracked feet carried dried yak dung in their dhokos, fuel for cooking fires. At sunset I reached the Riverside Lodge.

Karma, the caretaker, was in his early 20s, with small silver hoops adorning both ears. I thought of men his age back in the United States attending college and parties and dating. I asked him about living in Langtang. “Life here is like anywhere — sometimes good, sometimes not,” he replied.

Four days later, I arrived at the shepherd hut near Gosainkunda Lake, where I met Mani Lama. We were both crossing the still-frozen sacred lake at 3 a.m. Mani suggested we go together since I was traveling alone. After crossing the pass, we parted, I headed south into Helambu and Mani northwest.

Opener: A village in the Himalayas. Opposite: Boudhanath Stupa. This page from top: Worshippers at temple; a festival at Gosainkunda Lake.

Now, as I write this story, I can vividly remember the pristine beauty and gentle people I met on that trek. These memories comfort me because I know that since the quake, these same villagers have remained rooted in their strong community, rebuilding homes and schools the best they can, but they need help.

While the Nepali government has worked hard to repair damaged roads, clear rubble and inspect buildings for safety, no focus has been placed on directly aiding people in affected villages. Fortunately, NGOs (non-governmental organizations) have played an important role in rebuilding Nepal.

Here in Marin, many people are making a difference.

I met with Olga Murray, founder of the Nepal Youth Foundation, and learned of its long-term goal of training 1,000 homeowners to rebuild homes. Of course rebuilding schools will also be included in the effort, because, as Olga says, “we

My love affair with Nepal began in 1979 and has lasted 36 years. It was love at first sight.

are all about kids.” Most important, she says, people should not forget Nepal’s need just because it is off the front page. Olga has been working on behalf of Nepali youth since the 1990s, and the foundation has been recognized for having a major impact on more than 45,000 Nepali children through education, improving health conditions and liberating them from slavery. She has recently written a memoir about the experience entitled Olga’s Promise: One Woman’s Commitment to the Children of Nepal.

Jay Tamang, founder of Nepal Freed, is rebuilding four schools in his village of Bhalche, Nuwakot. He began his NGO because of his own childhood challenge of obtaining an education, walking to and from school four hours daily and being carried over a river in a basket seat by a pulley system. Prior to the earthquake, he had raised money to build schools in Bhalche, and since last April he has focused on rebuilding them.

Back to the young man I met long ago as we crossed a sacred lake. Through his photographs, Mani brought remote Nepal to the world more than three decades ago. Now our paths cross again. I wanted to begin photo tours to Nepal, so I contacted Mani, who now leads my groups in there.

Since the earthquake, Mani has been doing relief work in the worst-hit districts such as Gorkha, Sindhupalchock and Nuwakot. Social causes are not new to the young man, who participated in a UNICEF project that raised awareness about truck stop prostitution through a photo essay exhibit. Mani knows that although it will take time, his people will work hard together to rebuild Nepal.

“We in Nepal haven't lost hope,” he says, “and soon we will together rise again.” m

This page: A Nepalese woman on a metal bridge. Opposite: A Syabru woman in her doorway.

How You Can Help

These groups are all stepping up to offer aid. Contact them to see how you can assist.

Grace Foundation, gracefamilyfoundation.org

Help Nepal Photography Tour, differentperspectivetours. com/destinations/nepal-itinerary

Journey Home Foundation, journeyhomefoundation.org

Nepal Association Northern California, nepalassociation.org

Nepal Education Initiative Organization, neio.org

Nepal Freed, nepalfreed.org

Nepal Youth Foundation, nepalyouthfoundation.org

Ballet

Nutcracker Sponsors 2015

Clarence E. Heller Charitable Foundation

Fidelity Investments Marin Ballet Board of Trustees Standish Management

Bank of the West Bellam Self Storage & Boxes

Bank of Marin Jane & Holt Greene Mar-Chet Jewelers

Marin Ballet Alumni Group Gift Nutcracker Act I Party Parents Phyllis elen Nonie Greene & Todd Werby

Ahnu Footwear Alternative Roo ng Solutions Artifex Software, Inc. Farallone Paci c Insurance Ser vices Dr. Dora Gavros, D.D.S Gor ton & Schmohl Orthodontics Lawless & Lawless Strawberr y Village Retail, LLC Vanguard Cleaning Systems of the North Bay Westamerica Bank

Catherine & Chris Cli ord William & Elizabeth Patterson Family Foundation Putnam Investments Salient Abbott, Stringham & Lynch Advisor y Research, Inc. Blackrock Adelaide & ibault Fulconis Angie & David Hisanaga SBP & Co Mona Steinberg UBS

Apex Capital Management Calamos Investments Dora & George Gavros Kathryn Hansen Kelleher Investments Jennifer & Andrew Murr Dawn Castelli & Rupert Stechman erese Lawless & Jim Sturdevant Krishna Tyner

Marin Ballet has proudly served Marin County for over 50 years

Stephanie DiMarco & Jim Harleen

Out & About Jersey Boys

CALENDAR / ON THE SCENE / DINE

GALLERIES

Calendar

29. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com

THEATER

THRU JAN 10 Odysseo

Internationally acclaimed entertainment group Cavalia presents an immersive theatrical experience in which horses star alongside riders, acrobats and aerialists, as well as a three-story mountain and real lake. AT&T Park (SF). 1.866.999.8111, cavalia.net

JAN 14–FEB 14 August

Wilson’s Gem of the Ocean Start at the beginning of playwright August Wilson’s Century Cycle, a decade-by-decade 10-play chronicle. Gem of the Ocean is Wilson’s first installment: set in 1904, the show explores a post-slavery world through the lives of two characters. Marin Theatre Company (Mill Valley).

415.388.5208, marintheatre.org

JAN 20–FEB 14 Jersey

Boys Join Frankie Valli and the Four Seasons (Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi) as they overcome humble blue-collar beginnings to become one of the most popular American pop groups of all time — while you sing along to catchy classics like

“Big Girls Don’t Cry” and “Walk Like a Man.” Orpheum Theatre (SF). 888.746.1799, shnsf.com

JAN 30 The Adventures of Pinocchio The Children’s Theatre Association of San Francisco presents the classic about the animated wooden puppet with an ever-growing nose. Cowell Theater (SF). 415.248.2677, ctasf.org

DEC 1–27 A Gentleman’s

Guide to Love and Murder

Join Monty Navarro, a distant heir to a family fortune, as he sets out to get rich by any means necessary — all while juggling a mistress, a fiancée and some seriously illegal tendencies. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

DEC 3–20 The Golden Girls: The Christmas Episodes Four worldclass drag queens hit the stage to portray Rose, Blanche, Dorothy and Sophia in their bestloved holiday moments. Victoria Theatre (SF). goldengirlschristmas. eventbrite.com

DANCE

JAN 24–FEB 5 Program 1: 7 For Eight, Magrittomania, Pas/ Parts Enjoy three acclaimed ballets: 7 For Eight premiered in 2004; Magrittomania pays homage to surrealist painter René Magritte; and Pas/ Parts was created for Paris Opéra Ballet and, until now, has never been performed by another company. War Memorial Opera House (SF). 415.861.5600, sfballet.org

JAN 27–FEB 6 Program 2: Continuum,

Fearful Symmetries, Rubies

The year’s second trio of performances includes choreographer Christopher Wheeldon’s Continuum, Liam Scarlett’s Fearful Symmetries and Rubies, set to a score by Igor Stravinsky. War Memorial Opera House (SF). 415.861.5600, sfballet.org

COMEDY

JAN 1 Big Fat YearEnd Kiss Off Comedy Show XXIII For the 23rd consecutive year, comedian Will Durst and his band of pranksters welcome the new year with laughs and frivolity as shared through sketches, songs and stand-up, all focusing on memorable events from 2015. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

JAN 30 Shatner’s World

The actor William Shatner delivers a oneman performance of anecdotes, jokes and songs. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com

THEATER / COMEDY / MUSIC / GALLERIES / MUSEUMS / EVENTS / FILM EDITED BY CALIN VAN PARIS

Robert Allen Fine Art Lands

End Allegory: New Works on Canvas and Panel New works by Jay Mercado, through January

Eros by Jay Mercado

MUSIC

JAN 1–2 Tainted Love

Bring in the New Year with Tainted Love, San Francisco’s original ’80s tribute band.

Sweetwater Music Hall (Mill Valley). 415.388.1100, sweet watermusichall.com

JAN 1–2 Rancid The incomparable punk band comes to San Francisco to perform its third studio album, 1995’s And Out Come the Wolves, in its entirety. The Warfield (SF). 415.345.0900, the warfieldtheatre.com

JAN 2 Gypsy Jazz from the Gypsy Trio Ian Scherer, Joel Kurzic and Michael Price head to Hotel Healdsburg as part of its Winter Music Series. Enjoy local talent in the hotel’s cozy lobby. Hotel Healdsburg (Healdsburg). 707.431.2800, hotel healdsburg.com

JAN 10 Delta Deep

Founded by Def Leppard guitarist Phil Collen, Delta Deep is a soulful combination of blues and rock performed by a quartet that includes Stone Temple Pilots bassist Robert DeLeo. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweetwatermusic hall.com

JAN 22 Bach Favorites

American Bach Soloists open its 27th season with an all-Bach program that displays the composer’s genius in a variety of settings. St. Stephen's Episcopal Church (Belvedere). 415.621.7900, americanbach.org

JAN 29 The New Orleans Suspects Five talented New Orleans

musicians converge to create music that is true to the city’s iconic sounds with originals and creative covers. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweet watermusichall.com

JAN 30 Los Pinguos

Celebrate WinterNights at the JCC with an evening of Latin dance courtesy of Los Pinguos. Begin the evening with a pre-concert Latin dance lesson so you can make the most of the dance floor. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

JAN 31 Oboe Bliss

Left Coast Chamber Ensemble’s own Tom Nugent joins Arthur Bliss quintet for this oboe-centric program. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

GALLERIES

MARIN

Art Works Downtown Climate Change A juried exhibition with aims to inspire stewardship by showcasing artists’ visions of adaptation and our responses to the changing environment, January 8–February 26. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Desta Gallery The Way of Art New works. 417 San Anselmo Ave, San Anselmo. 415.524.8932, destagallery.com

di Rosa Robert Kinmont Works by the conceptual sculptor, who explores the interdependency between humanity and nature, through January 24. 5200 Carneros Hwy, Napa. 707.226.5991, dirosaart.org

SPOTLIGHT

It’s No Lie

This organization brings live theater to children all over the Bay Area.

began in 1934 when 20 young women saw the need for live theater for children in the Bay Area. With support from the Junior League and the S.F. Unified School District, their dream became reality and the group began taking the shows to the schools. Since then they’ve also performed at The Palace of Fine Arts and the Cowell Theater at Fort Mason. They will stage six Saturday performances for the public on January 23 and 30 and February 6 at 10:30 a.m. and 1 p.m. at the Cowell. Here we talk with CTA’s Peggy Haas about the organization. ctasf.org KASIA PAWLOWSKA

Tell us a little bit about this year’s program. This year’s production of The Adventures of Pinocchio is based on the book Pinocchio by Carlo Colladi and the production by the Prince Street Players Ltd., with adaptation and lyrics by Jim Eiler and music by Jim Eiler and Jeanne Bargy. Our own Adelaide Hornberger has further adapted the play to suit our young audiences.

What is the overall mission of the organization? This is our 81st year of providing free live theater to Bay Area children. We strive to encourage theatrical excellence and expose young children to the wonder and magic of live theater.

What makes the Children’s Theatre Association unique? CTA is made up of multitalented, devoted, ageless women who all have a common goal: to showcase familiar fairy tales

for the more than 7,500 young Bay Area schoolchildren who would normally not have the opportunity to be exposed to live musical theater. We live by the motto “the show must go on.” And the show has gone on for 81 years. It has become a tradition for families to attend our performances and for attendees to become a part of the group.

Sounds like a real family affair? Our membership includes granddaughters and great nieces of the founding members’ daughters, and daughters-in-law and strangers who become the closest of friends. CTA began in San Francisco and now has a very large Marin contingent. Being a member of CTA is being part of a family/ sisterhood who truly care for one another and volunteer to bring their talents to the melting pot that is San Francisco. Magical productions are created for children. Everyone benefits.

CHILDREN’S THEATRE ASSOCIATION

Gallery Route One

Aqua An annual juried show that allows artists to interpret the word “aqua” in any way that resonates with them, January 22–February 14. 11101 Hwy One, Point Reyes. 415.663.1347, galleryrouteone.org

Marin Civic Center Visionary Marin An outside venue show celebrating 88 years of Marin Society of Artists members’ works, through January. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyof artists.org

O’Hanlon Center for the Arts Sight and Insight OHCA’s annual members’ show, through January 21. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Robert Green Fine Arts Between Two Worlds Work by Charlotte Bernstrom. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com

Seager Gray Gallery Lost and Found Work by Joe Brubaker, through January 10. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

Smith Andersen North Art by Arthur Tress, through January 23. 20 Greenfield Ave, San Anselmo. 415.455.9733, smithandersen north.com

SAN FRANCISCO

Caldwell Snyder Gallery Work by Karl Klingbiel. 341 Sutter St, 415.392.2299, caldwell snyder.com

Fouladi Projects Fall/ Winter Pop-up Shop West Coast artists and

makers converge to create a holiday popup shop, with each festive item inspired by natural materials, through January 2. 1803 Market St, 415.621.2535, fouladiprojects.com

George Lawson Gallery

Selected paintings from Alan Ebnother, through February 20. 315 Potrero Ave, 415.703.4400, georgelawson gallery.com

Gregory Lind Gallery Heights Where the Light Still Lingered Work by Sarah Bostwick. 49 Geary St, 415.296.9661, gregorylindgallery.com

Hackett-Mill Abstract Selections A group exhibition featuring the work of Howard Hodgkins, Hans Hofmann, Joan Mitchell, Manuel Neri, Brian Wall and others. 201 Post St, 415.362.3377, hackettmill.com

Rena Bransten Projects New works by Nobuyuki Takahashi, through January 2. 1639 Market St, 415.982.3292, rena branstengallery.com

MUSEUMS

MARIN

Bay Area Discovery Museum Healthyville Explore nutrition, fitness and the human body in this interactive exhibit, through January 10 (Sausalito). 415.339.3900, baykidsmuseum.org

Bolinas Museum Getting Here From There An exhibition of photographs tracing the fascinating history of traveling to the unique community of Bolinas, through January 3 (Bolinas). 415.868.0330, bolinasmuseum.org

Marin Museum of the American Indian The First Ambassadors A look at long-forgotten Native American history told through rare lithographs depicting courageous and distinguished tribal leaders (Novato). 415.897.4064, marinindian.com

Marin Museum of Contemporary Art Thirty-Six Views of the Bay Bridge Works by David Garnick, through January 10 (Novato). 415.506.0137, marinmoca.org

BAY AREA Asian Art Museum Looking East: How Japan Inspired Monet, Van Gogh, and Other Western Artists, through February 7 (SF). 415.581.3711, asianart.org

California Academy of Sciences Enjoy an adults-only experience after 6 p.m. every Thursday. (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Garden Railway: 1915 Pan-Pacific The conservatory’s newest garden railway exhibition celebrates the centennial of San Francisco’s historic world’s fair, through April 10 (SF). 415.831.2090, conserva toryofflowers.org

Contemporary Jewish Museum NEAT: New Experiments in Art and Technology This unique exhibit features nine Bay Area artists, each of whom has been commissioned to make a new piece or update an older artwork that demonstrates how digital programming is a central tool for artist creativity, through

January 17 (SF). 415.655.7800, thecjm.org

de Young Jewel City: Art from San Francisco’s PanamaPacific International Exhibition The landmark exhibition at the de Young reassembles more than 200 works by major American and European artists, most of which were on display during PPIE, through January 10 (SF). 415.750.3600, deyoung.famsf.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Breguet: Art and Innovation in Watchmaking, through January 10 (SF). 415.750.3600, legionofhonor.org

Museum of Craft and Design Constructed Communication: Nakayama, Sinbondit, Venom In support of the museum’s Visible Transparency Project, this group exhibition features a collection of four artists who will communicate publicly through their work, through March 27 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Rituals and Remembrance The 21st annual Dia de los Muertos exhibition explores how Latin America, Filipino, Hawaiian, Japanese, Chinese and other communities view death, memory and healing, through January 3 (Oakland). 510.318.8400, museumca.org

Out & About / CALENDAR

San Francisco Botanical Garden Magnolia Bloom Watch as nature defies winter’s gloom with an impressive display of more than 100 rare and historic magnolia blooms, January 15–March 31 (SF). 415.661.1316, sfbotanicalgarden.org

Sonoma Valley Museum of Art Between Nature and Technology Works by Courtney Eagan and David Sullivan, each boasting practices that span animation, sound, sculpture, photography and interactivity to explore the relationship between people, technology and the environment, through March 6 (Sonoma). svma.org

The Walt Disney Family Museum Disney and

Dali: Architects of Imagination Pieces depicting the trajectory of an unlikely creative alliance, through January 3 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Murmur Wall Designed by Future Cities Lab, the Murmur Wall is a unique combination of sculpture, light and data collection along the wall at the main entrance to YBCA, through May 31, 2017 (SF). 415.978.2787, ybca.org

EVENTS

JAN 1–31 Sonoma Valley Olive Season Celebrate Sonoma’s famed green fruit with a series of culinary events,

workshops, spa treatments, special meals and other olive-inspired activities. Various locations (Sonoma County). olivefestival.com

JAN 14–17 FOG Design+Art This fair celebrates all things art and design, from architecture to technology, with dynamic exhibits, custom installations, pop-up galleries, presentations, discussions and more. Fort Mason Center Festival Pavilion (SF). 415.551.5190, fogfair.com

JAN 15–18 Napa Valley Truffle Festival The ultimate showcase of European truffles, this festival brings some of the top chefs of the world together, along with experts, scientists, mycologists, truffle

growers and others for a variety of events including seminars and winery lunches. Various locations (Napa Valley). napatrufflefestival.com

JAN 15–18 San Francisco Boat Show Everyone from seasoned sailors to boating novices will enjoy this unique show that allows visitors to peruse hundreds of boats, nautical gear, fishing equipment and the like, right on the bay. McCovey Cove and Pier 48 (SF). sfboatshow.com

JAN 16–17 Winter WINEland Back for its 24th year, this multiday wine event features a variety of wineries throughout Sonoma County. After check-in, head to the participating wineries

of your choice to meet winemakers and taste limited-production wines and new releases. Various locations (Sonoma County). 800.723.6336, wineroad.com

JAN 22–23 Edwardian Ball The internationally acclaimed, 16th annual Edwardian Ball returns to San Francisco. Called the No. 1 steampunk event in the world by Buzzfeed, the ball is a living interpretation and celebration of the stories of the late macabre cult author, comic artist, illustrator and cartoonist Edward Gorey. Regency Ballroom (SF). edwardianball.com

JAN 22–24 Gem Faire

Peruse jewelry, gems, beads, minerals,

crystals and pearls from all over the world at this renowned gem show, which allows visitors to buy direct from importers and wholesalers. Marin Center Exhibit Hall (San Rafael). gemfaire.com

FILM

JAN 7–9 Jane Eyre Enjoy a production of Charlotte Brontë’s classic novel as performed live by the National Theatre London — all from the comfort of a Larkspur theater seat. Lark Theater (Larkspur). 415.924.5111, larktheater.net

NATURE WALKS & TALKS

THRU JAN 10 Marin on Ice Grab the whole

family and head to San Rafael to enjoy the county’s only outdoor skating rink while winter is still at its pinnacle. Northgate mall (San Rafael). onicerinks.com

JAN 3 Learn to

Skate

All skill levels are welcome at this free clinic designed to teach skateboarding technique while building confidence and skill. Dress in layers, wear sturdy shoes and don’t forget your board, helmet and pads. McInnis Park (San Rafael). marin countyparks.org

parents and educators better assist children to take a leading role in their own education. Mark Day School (San Rafael). markdayschool.org

JAN 9 Creekside Restoration with One Tam Join Marin County Parks and staff from One Tam (a Tamalpais Lands Collaborative initiative) to enrich important habitat areas at Hal Brown Park and Creekside Marsh. Hal Brown Park (Greenbrae). 415.763.2977, marin countyparks.org

bird discovery activities for all ages. Clem Miller Environmental Education Center (Point Reyes). ptreyes.org

JAN 9 SPAWN Creek Walk Tour Join trained naturalists for a creekside walk as the coho salmon begin their annual spawn. Meander through the Lagunitas Creek watershed and learn about the ecology of the endangered native population. Various locations (Marin). 415.663.8590, spawnusa.org

detailed maps of both areas in the California Geological Survey. Marin Humane Society (Novato). 415.893.9508, marinhumane society.org

JAN 13 An Evening with Neil deGrasse Tyson The best-selling author and host of StarTalk presents a multimedia presentation — complete with an extensive Q and A — that brings modern science to the masses. Orpheum Theatre (SF). 888.746.1799, shuns.com

winter. Bolinas Lagoon (Bolinas). 415.893.9508, marincountyparks.org

JAN 26 Joyce Carol Oates Iconic fiction author Joyce Carol Oates joins former U.S. Poet Laureate Robert Hass to discuss her forthcoming book The Lost Landscape: A Writer’s Memoir Nourse Theater (SF). 415.392.4400, cityarts.net

Center (Mill Valley). 415.888.2329, speak tomeevents.com

JAN 28 Beyond Strategy: Driving Your Organization to Success through Better Decision Making This session will mix theory, case studies and practice to help nonprofits learn to spend appropriate amounts of time on strategic planning while staying true to a productive business strategy. CVNL (San Rafael). 415.448.0330, cvnl.org

JAN 5

Executive Function Workshop for Parents and Educators

Sarah Ward, codirector of Cognitive Connections, offers strategies to help

JAN 9 Point Reyes CBC4Kids Register your kids for this halfday event celebrating nature, parks, education and outdoor family fun with a series of

JAN 12 Lecture: Geology of the Tiburon Peninsula Learn about the geology of Ring Mountain and Tiburon Peninsula from local professor David Bero, who recently published

JAN 20 Birds at Bolinas Lagoon Search for land birds in the willows and alders of Pine Gulch Delta before scanning the estuary for the waterfowl that migrate to the area each

JAN 26 The Savor Secret: Surprising Ways to Get What You Want Out of Life Former concert pianist, eco-beauty enthusiast and entrepreneur Angela Jia Kim discusses methods for women to turn dreams into reality by creating success while savoring the lives they already have. Community

JAN 30 Atmospheric Landscapes Utilize the stunning Point Reyes sky to inspire colorful paintings of mountain ridges and mystical fog. All levels welcome. Field Institute (Point Reyes). ptreyes.org

Dine

• LUNA BLU Sicilian Executive chef Renzo Azzarello and his wife, Crystal, serve English afternoon tea (a special service by reservation only). The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789. 5844 s $$$ s ∞ LD

CORTE MADERA

BLUE BARN

GOURMET

American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the buffalo milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ s ∞ LD º

BOCA PIZZERIA Italian

This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ s ∞ C LD º

BRICK & BOTTLE

California Seasonal selections made with local ingredients are

the specialty here, with service also available for private parties and catered events. Enjoy signature dishes like orzo mac ’n’ cheese with smoked Gouda and petrale sole and tomato-braised short ribs. The restaurant has been voted “Best Happy Hour,” by Marin Magazine readers. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com s $$$ s ∞ C D º

IL FORNAIO Italian

This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ s ∞ C LD BR

MARIN JOE’S Italian

This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar.

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Fresh Mussels in Marinara Sauce

1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ s C LD

THE COUNTER

California/American Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com s $$ s ∞ LD º

THREE BIRDS WINE

BAR California This oneroom bar and wine shop features more than 20 options by the glass and a selection of bottles to take home. Enjoy an array of cheese and charcuterie in addition to other bar snacks in the comfortable lounge. 207 Corte Madera Ave, 415.927.9466, three birdswinebar.com b $$ ∞ º

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ s ∞ D º

BAREFOOT CAFE

American Chef Tony Senehi prepares fresh

Californian dishes made with local, organic ingredients, from sustainable sources. A popular brunch location, neighbors and tourists come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ s BLD

LARKSPUR

AMALFI RISTORANTE

Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and filled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like orgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ ∞ LD

BELCAMPO MEAT CO. American The goods at this meatery are delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the classic grilled items, like the roasted tri-tip sandwich or the sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ ∞ LD BR

EMPORIO RULLI

Italian Renowned for its Northern Italian specialties and treats,

the Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478, rulli.com $$ s ∞ BL

FARMSHOP California

Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available.

Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ s ∞ C LD BR

LEFT BANK

RESTAURANT French

Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (4 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $6. 507 Magnolia Ave,

415.927.3331, leftbank.com s $$$ s ∞ C LD BR

MARIN BREWING CO.

American Grab a cold beer made on site and pair it with fish ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu.

Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ s ∞ LD º

PICCO California

Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming back. Pizzeria Picco next door is famous for its wood-fired pizzas, wine selection and softserve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ s ∞ C D

MILL VALLEY

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fine wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ s ∞ C D

CAFE DEL SOUL

California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sunrise Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ s ∞ LD

• ROCKETROLL

Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese favorites. Rocketroll, however, offers everything from a spicy tuna rice bowl, to yellow fin tuna and salmon sashimi sushi burritos. Smoothies like the avocado fresher round out the menu. 1109 4th St, 415.866.0537 $ LD

EL PASEO American

The Marin chophouse has an unmistakable European village flair. Voted most romantic restaurant in Northern California and built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. The menu offers California and European fare and an extensive wine list. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$ ∞ C D

HARMONY Chinese

Enjoy a lighter take on Chinese at this restaurant. The barbecue pork bun is filled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ s LD

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ s D

PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ s ∞ C LD BR

MOLINA California Chef/proprietor Todd Shoberg’s cooking

focuses on wood-fired, California coastal cuisine. The daily rotating menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shellfish, oysters, rabbit, pig, quail and cattle. Both the menu and the music change nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ ∞ D BR

PIAZZA D’ANGELO

Italian It’s always a party at this longstanding hot spot. A great place to meet up with friends for a fresh plate of pasta, or make some new friends at the bar. The menu is known for creative, seasonal dishes like the stuffed veal loin with wild mushrooms and house-made mozzarella. 22 Miller Ave, 415.388.2000, piazzadangelo.com s $$ s ∞ C LD BR º

PIZZA ANTICA

Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fish and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ s LD BR º

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply

Sashimi Sushi Burrito

order your own sushi or entree from the menu.

591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ s LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 b $$ s ∞ BL BR

SOL FOOD Puerto Rican

This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ s ∞ BLD

SWEETWATER

MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet-and-sour sauce.

19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ s ∞ BLD BR º

TAMALPIE Italian

Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fireplaces, and a small casual bar. The food is Italian

home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ s ∞ C LD

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ s ∞ LD

URBAN REMEDY Juice

With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ ∞ BLD

NOVATO

BOCA TAVERN

American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare. Favorites include the mac ’n’cheese croquettes, hanger steak and duck-fat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ s ∞ C LD º

At

Out & About / DINE

LEFT COAST DEPOT

American Located in Old Town Novato, this eatery serves breakfast, lunch and dinner. Menu items include sticky ribs, roasted beet and cauliflower salad and old-fashioned meatloaf. Ask your server about the nightly threecourse Depot Dinner Meal. 807 Grant Ave, 415.897.7707, leftcoastdepot.com b $$ s ∞ BLD

MARVIN’S RESTAURANT

American Voted “Best Breakfast in Novato,” this spot is known for serving up generous portions of Americanstyle breakfast and lunch fare at a great value. The corned beef hash, benedicts and superb service attract a consistent crowd all year round. 1112 Grant Ave, 415.892.4482 $ s ∞

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ s ∞ BLD BR

SMASHBURGER

American This burger joint invented, and makes use of, a patented smashing tool that turns a fresh (never frozen) certified Angus beef meatball into a burger patty while it’s on a hot buttered grill. Pair that burger with a Häagen-Dazs milkshake and a side of haystack onion rings.

7320 Redwood Blvd, 415.408.6560, smashburger.com b $ s ∞ LD

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com b º

SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to bringing their customers fresh, local and seasonal food. Warm up with the tom kha soup or stave off the heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, flavorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ s ∞ BL BR

The Marin School, we offer participatory classes with a UC-approved curriculum that encourages each individual’s voice. We motivate students through innovative lessons and real-world applications. The Marin School is truly a unique place, with exceptional teachers, classes with no “back row,” and students who are encouraged to be independent thinkers and pursue their passions.

FARM BURGER

American This burger chain is known for 100% grassfed meats and something that’s not nearly as commonplace – alcoholic milkshakes. So if you want to put a little tang in your dessert, try one of their golden state cider floats or a mission hard root beer. Other fares include a pastured pig banh mi, a superfood salad, as well as a lil farmers menu for kids. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ s ∞ LD

L’APPART RESTO

French French specialties, local favorites and a $35 three- course prix fixe menu are served up in an energetic yet sophisticated environment. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$$ s ∞ LD BR

MARINITAS Mexican

The sister restaurant of Insalata’s continues to flourish as a center for creative Latin cuisine in Marin. It may not be as low-priced as most local Mexican restaurants, but this is not your typical southof-the-border spot. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net s $$ s LD BR

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

GREEN CHILE KITCHEN

Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic, house made, blue corn tortillas to the red chile chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and flavors. 1335 4th St, 415.521.5691, greenchilekitchen.com b $$ s LD

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features globally inspired California cuisine with a Southern French twist. Dishes like fried green tomatoes or 72-hour sous-vide short ribs, accompanied by a glass from the extensive wine list, define the experience. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ s C BLD BR º

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fired pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ ∞ C D BR º

URBAN REMEDY Juice

With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts

We didn’t inventcolor.

We just made it a lot easier to choose.

At Terrestra you’ll find a carefully curated palette of handcrafted accessories from local artists and designers as well as top international brands. Visit us in downtown Mill Valley and discover why Terrestra is becoming Marin’s favorite new resource for modern home accessories and gifts.

30 MILLER AVENUE ON THE PLAZA ■ MILL VALLEY ■ 415-384-8330 ■ TERRESTRA.COM

Filet Mignon

SERVES 1

Ingredients

8-ounce filet mignon

Salt and pepper, 1 teaspoon each 1 ounce brandy

3 or 4 slices of black truffle

2 ounces heavy whipping cream

1 teaspoon white truffle oil

1 tablespoon truffle butter

To Prepare

1 Heat a nonstick frying pan to high; sprinkle salt and pepper all over the filet mignon and place in pan. 2 Sear the meat on both sides; for medium rare 1 minute each side, for medium 2 minutes.

3 Pour the brandy and black truffle slices into the pan and flambé (create a burst of flames). 4 Add the cream and the truffle oil and heat until the cream sauce starts to thicken (approximately 2 minutes).

5 For well-done meat, remove the filet mignon from the sauce and bake in the oven 6 minutes at 400˚F (omit this step for meat cooked medium or less). 6 Plate the filet mignon topped with the sauce and truffle butter and serve with your choice of vegetables. Tip: serve the meat on top of toasted bread; it will enhance the presentation of the meat and the bread will absorb the meat juices.

An Opportune Honeymoon

RUNNING LUNA BLU is truly a labor of love for owners Renzo and Crystal Azzarello. Luna Blu, “blue moon” in Italian, is also a phrase used to signify something that occurs very rarely, “once in a blue moon,” which is how the restaurant came to be. Italian-born Renzo and English-born Crystal were strolling through downtown Tiburon during their honeymoon in April 2013 when they happened upon a “for lease” sign. The sign ignited their entrepreneurial spirits and they quickly made contact with the owner of the space that is now their restaurant. The spot has a cozy inside space and a heated deck outside with the unbeatable San Francisco views Tiburon is renowned for. In its two years of operation, Luna Blu has become a romantic destination not just for the Azzarellos but for other couples, inspiring three marriage proposals thus far and counting. The menu of Italian-inspired dishes changes daily and offers surprises as well, like English-style afternoon tea. Seafood is highlighted and offered responsibly. “We have a business partnership with Monterey Bay Aquarium Seafood Watch and have made a commitment to only serve sustainable seafood,” Renzo says. Crystal adds, “We believe it is important to live in harmony with nature and not to damage our delicate environment.” Here Renzo shares a recipe for arguably the most desirable kind of beef: filet mignon, aka filetto al tartufo.

KASIA PAWLOWSKA

round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ ∞ BLD

VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ s C LD º

SAUSALITO

BARREL HOUSE

TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ s ∞ LD º

F3/FAST FOOD

FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with truffle aioli). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ s ∞ LD BR

SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood

The fish is bought daily from local fisherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddr.com s $$$ s ∞ LD BR º

SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cuisine while grooving to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ ∞ C LD BR º

SUSHI RAN Japanese

Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ ∞ LD

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fisherman and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ s ∞ LD BR º

KATHLEEN DUGHI JEWELER

• SESSIONS AT THE PRESIDIO American

Located just across the Golden Gate Bridge, this restaurant has serious ties to Marin. The fruits, vegetables, herbs and olive oil hail from our county thanks in part to the restaurant’s partnership with Skywalker Ranch. Additionally, the 100 craft beer offerings, including 24 draft options, will keep beer lovers more than satisfied. 1 Letterman Drive, 415.655.9413, sessions sf.com s $$ ∞ LD

TIBURON

CAFÉ RENZO Sicilian Café Renzo is a new European cafe on Tiburon’s historic Ark Row featuring Sicilian street food, frozen yogurt, pastries, sandwiches and soup and salads. A relaxing place not just for dining but for socializing, it’s named after executive chef Renzo Azzarello and is the “baby brother” of Luna Blu restaurant up the street. 110 Main St, 415.937.5913 b $ s ∞ BLD º

NEW MORNING CAFE

American Sit outside or in at this casual cafe. On a sunny morning, the place is filled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 s ∞ BL

SALT & PEPPER

American This sunfilled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b s ∞ LD

SAM’S ANCHOR CAFE

American Sam’s deck is a popular spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Sample a seasonal menu served all day, every day. 27 Main St, 415.435.4527, samscafe.com s $$$ s ∞ C LD BR º

SERVINO RISTORANTE

Italian Executive Chef Massimo Covello highlights organic

ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ s ∞ C LD BR º

TIBURON TAVERN California The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces and fresh flowers. Happy hour is 4 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ s ∞ C BLD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on

Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using homegrown ingredients. Large windows in the 130-seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ s ∞ C LD BR

OSTERIA STELLINA California Whether it’s to cap off a day of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ s LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fired dinners make this café a relaxing retreat. If you’re on the go, check out the new market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ s ∞ C BLD

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from Dungeness crab cakes to garlic-rosemary lamb medallions, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com s $$$ s ∞ C LD BR º

STATION HOUSE

CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, stationhousecafe.com s $$ s ∞ C BLD BR º

THE LUNCH BOX

American Swing by this modern day momand-pop take-out deli for such healthy beach bites as deli salads and custom sandwiches cooked to order, as well as sweets, treats and snacks. The Lunch Box also has a Thursday and Friday

night taqueria menu featuring hometown favorites by chef Gabino Chavez (Stinson). 15 Calle del Mar, Ste 2, 415.868.8884 – catering, 415.367.5305, lunchboxmarin.com $ s ∞ LD

SAN FRANCISCO

AQ RESTAURANT & BAR California AQ takes seasonal to a new level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ ∞ D

BUN MEE Vietnamese

A fun and casual lunch spot that puts a flavorful twist on classic Vietnamese. Sit back in this playful space with a salad, bowl or sandwich and enjoy the stylish San Francisco vibes. 2015 Fillmore St, 415.800.7696, bunmee.com b $$ s ∞ LD º

CLIFF HOUSE California

Great food, beautiful view and lots of history — what else could you want? An awardwinning wine list? They have that too. Not only does Cliff House boast a popular Sunday champagne brunch, it also focuses on local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ s BLD

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled in the traditional Brazilian method. Patrons control the pace of the

Grilled Mahi Mahi Tacos

prix fixe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ s C LD

KIN KHAO Thai Fullflavored Thai: from spicy curries to pad kee mao (drunken noodles with pork) to off-thewall cocktails designed by Bon Vivants, this new San Francisco eatery is sure to impress. 55 Cyril Magnin St, 415.362.7456, kinkhao.com s $$$ s LD º

LOLÓ Mexican San Francisco-style Mexican cuisine fuses market-fresh ingredients with traditional dishes. The whole atmosphere is bright, colorful and festive, a reflection of

Loló’s flavor-blasted menu. 974 Valencia St, 415.643.5656, lolosf.com s $$$ s D BR

MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fine line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of flavors that add up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net s $$$ LD

PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its

bustling bar. Signature dishes include traditional Cobb salad, prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ s ∞ C D º

RICE PAPER SCISSORS

Vietnamese At this brick-and-mortar Mission District spot with a pop-up sibling, try the popular grilled steak bahn mi on one of the bright red stools and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com $$ s ∞ LD

RICH TABLE California A bright, relaxed environment for savoring fresh ingredients grown only feet from the kitchen, creative and quirky cocktails and California wine. 199 Gough St, 415.355.9085, richtablesf.com s $$$ D

STATE BIRD PROVISIONS American

With a wide variety of choices, from fresh local seafood to spicy kimchi yuba to savory pancakes, not to mention a full range of poultry, this uncommon dim sum–style setup features a little bit of everything. 1529 Fillmore St, 415.795.1272, statebirdsf.com b $$ s D

THE PROGRESS

Californian The second restaurant venture from State Bird Provisions’ chef proprietors brings the same kind of innovation as the first. Popular dishes include shaved cauliflower-herbs and pig fries as well as a

KEY TO SYMBOLS

s b $ $$ $$$ s ∞ C BLD BR º

Full bar

Wine and beer

“treasure chest” of fermented sausage. The beverage list is also worth a look as they have curated an expansive wine list and a number of craft cocktails. 1525 Fillmore St, 415.673.1294, theprogress-sf.com s $$$ LD

Inexpensive ($10 or less per entree) Moderate (up to $20) Expensive ($20 and over) Kid-friendly Outdoor seating Private party room

Seating: Breakfast, lunch, dinner Brunch Happy hour

For even more local restaurant listings, vistit us online at marinmagazine.com

DINE out DEALS

Deals on Meals

Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.

ON MEALS

Dine local — save big time!

The name Baan Thai (which means house, or home) is intended to suggest a sense of home cooking. Presenting a homestyle Thai cuisine to an appreciative Marin County community, we are now proud to offer gluten-free menu options (just ask your server).

Baan Thai Cuisine 726 San Anselmo Ave. 415.457.9470 San Anselmo, CA baanthaimarin.com

Barrel House Tavern, nestled in historic downtown Sausalito offers a northern California vibe, attentive hospitality, and a locally sourced seasonal menu. Overlooking the Bay with breathtaking views, Barrel House Tavern is a lively destination fit for an intimate dinner for two, or a celebratory venue for large groups.

Barrel House Tavern 660 Bridgeway 415.729.9593 Sausalito, CA barrelhousetavern.com

Chef-Inspired, Inventive Californian Cuisine and a lively Happy Hour featuring lite bites that helped earn us a 2016 Michelin Bib Gourmand recommendation. From date night to game night, special events or private celebrations, join us for daily dinner specials plus the weekly seasonal menu.

Brick & Bottle 55 Tamal Vista Blvd 415.924.3366 Corte Madera, CA brickandbottle.com

The historic Cliff House offers awesome views from every angle and one of nature’s best shows every day. Dine in the casual Bistro Restaurant or the elegant Sutro’s at the Cliff House. Sunday Brunch in the Terrace Room is a Bay Area tradition with free-flowing champagne and a delicious buffet.

Cliff House 1090 Point Lobos 415.386.3330 San Francisco, CA cliffhouse.com

Serving Marin for over 25 years with delicious Szechwan, Mandarin cuisine. Always fresh food and friendly service, nice decor, and easy parking. Also offer delivery to Southern Marin, and private parties for any occasion.

Feng Nian 2650 Bridgeway 415.331.5300 Sausalito, CA fengnian.com

L’Appart Resto serves a French-inspired seasonal menu. We also offer a $35 prix fixe option daily and live music on the patio every Thursday. L’Appart is available for private events. Open for lunch Friday, Saturday and Sunday, and dinner 7 nights a week.

L’Appart Resto 636 San Anselmo Ave 415.256.9884 San Anselmo, CA lappartresto.com

Serving Lunch, Dinner and Weekend Breakfast. RangeCafe Bar and Grill, located on the course at Peacock Gap Golf Club, offers a delicious array of dining options to satisfy the whole family. All items are freshly prepared and served in a relaxed and inviting environment.

RangeCafe Bar and Grill 333 Biscayne Drive 415.454.6450 San Rafael, CA rangecafe.net bar and grill

Visit the Seafood Peddler for the freshest seafood Marin has to offer, shipped in daily from the east coast to West! Enjoy the view indoors or enjoy our beautiful flower lined patio. Come enjoy our daily Happy Hour (including weekends) from 4:00 to 7:00PM.

Seafood Peddler 303 Johnson Street 415.332.1492 Sausalito, CA seafoodpeddler.com

Perched on the Sausalito waterfront, the renowned Trident honors its original founding philosophy, showcasing quality organic and sustainablyprodued local fare. Whether seated indoors or on one of our two decks, spectacular bay views make dining here a feast for all the senses.

Dining in?

the

recipes in Organic Marin. Produced by Marin Magazine, this seasonal cookbook celebrates the organic farmers of Marin County and over 40 delicious recipes from local restaurants. Go to marinmagazine.com/organicmarin

The Trident - Best Deck Dining 558 Bridgeway 415.331.3232 Sausalito, CA thetrident.net

PHOTO: LEE RUE, INTELITE-DESIGN.COM

On the Scene

• VENETIAN MASQUERADE BALL

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

MO DELONG (HOSPICE); JIM BLOCK (MILLEY AWARDS); SCOTT WALL (VENETIAN BALL)

Tom Corwin, Michael Painter, Eve Pell, Bill Horne, Joanne Hively, John Korty and Paul Smith

• MILLEY AWARDS Mill Valley celebrated those who contributed to the community through the arts at the 2015 ceremony held October 18 at the M.V. Community Center.

The Ross Valley Women’s League raised $345,000 for Adopt A Family of Marin at its annual ball held in Ross on October 3.

Pamela Meyer, Lisa Roth Wasden, Jon and Linda Gruber and Katherine Querard

• HOSPICE BY THE BAY Guests were treated to a red carpet entrance and then cocktails, dinner and dancing at the November 7 Puttin’ on the Glitz event at the Marin Center Exhibit Hall.

Brian Lewis, Bobbi Head, Mary Ware and Stone Coxhead

Mike Auza, Blake Gilmore and Karina and Brynn Searson

Jo Ellen Aylind and Dennis Whipp

• PERFECT PAIRINGS Spencer Christian hosted an evening of food, wine, music and inspiring stories benefiting Big Brothers Big Sisters of the North Bay November 14 at Chateau St. Jean.

Maria Cunningham and Spencer Christian

John and Millie Barrett and RoseAnn and Tom Frank

• HALLECK CREEK In support of the organization’s therapeutic horseback riding programs, guests enjoyed dinner, wine and music at Rancho Nicasio November 20.

Odysseus Andrianos, Amberley Snyder and Alan Ricardez

Mike Brennan, Dan Steadman and Mendy Calegari

MARIN ADVERTISERS SPEAK UP

ad lib

Suzanne Frances di Grazia, owner of Studiolo

Studiolo specializes in jewelry, clothing and home and garden. Small batch, bespoke or handmade, owner di Grazia personally selects each collection that rotates through the showroom, building relationships with artists and artisans — many of them local. The shop is always on the lookout for exceptional artwork and design.

Briefly describe your business philosophy. At Studiolo, we relish the opportunity to support artisans, to choose handmade, quality work over the mass-produced disposable monotony you see so much of today.

Describe your dream client/customer. Our dream customer seeks beauty, enjoys quality and values artistry.

Katayoun “Katty” Amjadi, owner of Eden Day Spa

Eden Day Spa specializes in combining the oldest treasured European traditions of spa and skin care therapy with the most advanced antiaging technology being developed in Europe today. Eden Day Spa is passionate about skin care and prides itself on using its knowledge and skills to create a personalized treatment for every client. The spa strives to treat every client like royalty and the results can be seen on the beautiful, glowing faces of its devoted clientele.

What makes you excel at what you do?

Each member of our highly trained staff shares a passion for helping you discover personal solutions for your skin care and antiaging needs. We formulate highly personalized treatment plans that you can continue at home in unison with recommended products.

What is your competitive edge?

Founded more than 37 years ago, Eden Day Spa, with its state-of-the-art skin care products and treatments, offers a transformative skin care experience that are a manifestation of founder Katayoun “Katty” Amjadi’s lifelong dream. With a skin care career that has spanned more than three decades in

They want to know the story and person behind the object. We also really enjoy our designer clients, who scope out home furnishings and unique accessories for their clients at Studiolo.

Which product or service (that you offer) is your favorite?

Jewelry by Denise Hazleton is a consistent Studiolo favorite. She designs one-of-a-kind necklaces, bracelets and earrings — incorporating pearls, semiprecious stones, antique metals, and unusual elements discovered in her travels, blending the essence of the Far East, North Africa, classic and contemporary into each design. Not only does Studiolo carry the largest selection of Denise Hazleton jewelry worldwide, but she frequently stops by the boutique, personally curating her display cabinet and interacting with lucky clients.

What makes your work worthwhile?

Supporting artists and small creative businesses helps preserve artists and artisanal techniques. Living each day with beauty and creativity enhances the culture at large and makes every moment more pleasurable. The home decor you choose and the pieces you wear can transform your lifestyle.

STUDIOLO, 411 SAN ANSELMO AVENUE, SAN ANSELMO, 415.453.3080, STUDIOLO.BIZ

London, then Beverly Hills and now beautiful San Anselmo, she is able to offer unparalleled results-orientated, antiaging skin care, as well as hair removal services, massage therapy, and body treatments and wellness packages.

Which product or service (that you offer) is your favorite?

Our favorite service is our Hyaluron Photo-rejuvenating Facial, the most advanced European hyaluronic treatment for firming using infrared therapy. Pure hyaluronic is transported into deeper skin layers, replacing depleted moisture cells naturally. The skin is lifted and plumped with a beautiful glow. The treatment provides incredible results for mature skin and is ideal as a wrinkle prevention treatment.

EDEN DAY SPA, 411 SAN ANSELMO AVENUE, SAN ANSELMO, 415.464.9111, LUXURY@EDENDAYSPA.COM, EDENDAYSPA.COM

LEFT TO RIGHT: ANGELA MARQUEZ, CARLA ROTH, SUZANNE FRANCES DI GRAZIA; DOG SOPHIE

Marin Shop Coming Soon

©2015 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

Marin Home

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

BY LAURA HILGERS • PHOTOS BY TIM PORTER

Native grasses lend the yard a natural, contemporary look.

WHEN DAYNA AND Eric Quanbeck first met their realtor, Jennifer Falla Firkins, last May, they wanted to be clear about what they needed. So they brought their reasons for moving to her office: three sons, all under the age of five. “They were running around terrorizing the place,” says Dayna. “It was a very quick meeting.”

Firkins got the picture. Forget about hillside homes. Forget about infinity pools. The Quanbecks, who both work in the city, needed a toddler-friendly home with a quick commute.

At the time, they were living in an apartment in Pacific Heights and though they loved the city, it wasn’t working with their young family. The minute the boys rose each day, Eric and Dayna had to get them out, so as not to disturb the neighbors. “It was hard,

always having to leave,” says Dayna. “What we really wanted was a home.”

Firkins immediately suggested they look at this house, a minimalist, newly built stunner about to be listed. Dayna rejected it out of hand, saying, “Contemporary is not my style, and I don’t know anything about Greenbrae.” But Firkins urged them to look. They did, and they bought it, even though it was the only house they saw.

The snap decision is easy to understand. The contemporary stucco-and-ipe home sits at the end of a cul-de-sac, where the boys now ride their bikes. It’s nestled into a sloping one-thirdacre lot, where the boys run up and down the “hiking trails.” On the bottom floor is a family room with direct access to the outdoors.

But it was the main floor that swayed Eric and Dayna, with its exquisite attention to detail. The kitchen, for example, has no

cabinets, so as not to mar the sight lines. Dishes and glasses sit in white laminate drawers. The refrigerator is hidden behind a gray laminate that blends seamlessly with the pantry. And an appliance garage hides any clutter. The home risks feeling spare, but is surprisingly warm. “This was not a Home Depot flip,” Firkins says. “The builders lived here before they built it.”

The builders also maximized the home’s sunlight, installing windows along the entire front wall of the living room and over the sink in the kitchen, accentuating the airiness with ash-colored wood floors. They also added a bit of humor, programming the front doorbell to chime with the song, “Who Let the Dogs Out?”

The Quanbecks’ three boys, who think the doorbell is hilarious, press it often. It’s a whimsical touch that feels spot-on for an energetic, sometimes chaotic household that has truly become a home. m

THE DETAILS

WHERE THEY PURCHASED Greenbrae

WHAT THEY BOUGHT A newly built five-bedroom home

LISTING AGENT Ted Strodder, Decker Bullock Sotheby’s International Realty

SELLING AGENT Jennifer Falla Firkins, Decker Bullock Sotheby’s International Realty

STATS Price per square foot for homes in the neighborhood: $756

Opposite page: The family often eats at the kitchen’s long, Corian-topped island. This page, clockwise from top left: The silver-ringed chandelier adds a playful touch to the master bedroom; the three Quanbeck boys sitting still for a moment in their new yard; a custom-poured concrete fireplace anchors the living room; Dayna and Eric sitting on a built-in bench on the back deck; a play tepee; the home’s stucco-and-ipe exterior.

Light Your Fire

This winter, fall back in love with your hearth.

BY PJ BREMIER

IF HOME IS where the heart is, then the heart of the home is most assuredly the hearth. And as the heart, it definitely deserves special attention. A well-appointed hearth promises toasty warmth, the flicker of glowing light, and a place to enjoy the gathering of favorite friends and family. Eye-pleasing accessories and sturdy tools are simple splurges for the hearth that enhance the space and invite family and guests to relax while gazing into dancing flames of fire.

Marcus Wood Holder

Eclipse, $295 (small) or $395 (large), Restoration Hardware (Corte Madera), 415.924.8919, restorationhardware.com

Fireplace Candlelight Holder, $99, Pottery Barn (Corte Madera), 415.924.1392, potterybarn.

3 Dara Fireplace Screen, $129, Pier One (San Rafael and Novato), 415.256.9853 or 415.897.4460, pier1.com 4 Set of Three Birch Logs, $19.95, Crate and Barrel (Corte Madera), 415.924.5412, crateandbarrel.

5 Rings Fireplace Tool Set, $169, West Elm (Mill Valley), 415.388.2950, westelm.com

REALITY BEGINS AS A DREAM FOUND AT YOUR FINGERTIPS.

COLDWELLBANKERHOMES.COM

Greenbrae | 415.461.3000, 415.461.2020

Larkspur | 415.927.3002

Mill Valley | 415.384.0667, 415.388.5060 Novato | 415.897.3000

californiahome.me | /cbcalifornia | /cb_california | /cbcalifornia |

San Anselmo | 415.721.1005

San Rafael | 415.456.3000

Tiburon | 415.435.1000

/coldwellbanker

©2015 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. All rights reserved. This information was supplied by Seller and/or other sources. Broker believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

New to the neighborhood but not new to the mortgage business. Our local mortgage advisors have over 120 years of combined experience and we know how to make mortgage financing work for you. Stop by our new office and get to know us better.

HAPPY NEW YEAR!

Yes, we’re in the West but also in the South, East and Northeast… 17 states total. An independent mortgage company for over 30 years, AWM has provided a higher level of lending since 1981.

Life Begins at Home

The Costa Group provides extraordinary service to elevate your life and bring you home in 2016.

Your Home Awaits

From Our Family to Yours Happy

New Year

415.730.2604 www.thecostagroup.com info@thecostagroup.com

The Costa Group is a top producing, award winning team ranked in the top 1% of San Francisco area Realtors. From Noe Valley to Mill Valley, experience our hands-on availability, involvement and concern for you and your lifestyle.

“Marin buyers and sellers are possibly the most sophisticated around. They know how priceless it is to live among the redwoods or by the bay. We understand that, too. We live here, we love it here and we sell here! Our passion and enthusiasm get the job done in a way that we guarantee will exceed expectations.“

Kevin Kearney | Stacy Hart 415.297.3874 | 415.244.8785 kevin@vanguardproperties.com | stacy@vanguardproperties.com

BRE# 01355515 | BRE# 01362692

sophisticated

“Marin is a unique community with so many different and special neighborhoods. Having lived here all my life, I’ve learned so much about the history and beauty that surrounds us. I love sharing that with my clients. Let me help you explore Marin or introduce a prospective buyer of your home to the wonders of our County.“

Kathleen Cerf 415.385.2705 kathleencerf@vanguardproperties.com

BRE# 01985481

community

“It takes a collaborative effort to buy or sell a home – a productive group of specialists helping along the way. With years of experience, we have gathered a team of professionals to facilitate the process -- from home inspectors to loan brokers, painters to plumbers. Together, we are flexible and responsive, and committed to achieving your goals.“

Anna and Vance Frost 415.459.5900 anna@vanguardproperties.com | vance@vanguardproperties.com

BRE# 01357390 | BRE# 01207757

teamwork

770 Tamalpais Drive, Suite 306, Corte Madera, CA | T: 415.758.6800

Coming Soon to 1118 Magnolia Avenue, Ross Valley www.vanguardproperties.com

Extremely private with bay views from this dramatic luxury home on over onehalf fully landscaped acre. The light filled main living area offers an expansive great room with floor to ceiling windows; a formal dining room with bay views, a remodeled kitchen and a master suite with a large remodeled bath and astounding views. The main level is surrounded with decking, great for entertaining, maximizing your view. The lower level offers a bedroom with builtin custom shelving and an office with all amenities for work or peaceful study.

offered at $2,895,000

GeorGe De Salvo (415) 722-7851

Stunning San Francisco skyline & bay views highlight this desirable close to town 2BR/2BA upper unit. This rarely available tasteful retro gem features a wood burning fireplace, French limestone floors, skylights, upgraded appliances, carpet, front deck with views, private 2-car garage. This community features a salt water pool with spa & award winning landscaped grounds. Close to ferry, shops, restaurants & movie theaters.

offered at $1,995,000

C Jay Key (415) 699-5747

Spacious 3800±Sq.Ft. custom home on approximately .75 of an acre with serene views of the renowned rolling hills of Marin! 5BR/4BA with wood floors, high ceilings, 3 fireplaces, and a large chef’s kitchen. Master on main level with huge walk-in closet and a travertine bath with dual sinks, separate tub & shower. Backyard, backing to open land, features a view deck, patio, large flat lawn, stonework, a majestic oak, and land to develop much more. Excellent Dixie School District. 3-car garage.

offered at $3,150,000

offered at $2,150,000

Deborah SolvaSon (415) 519-3555

Privately situated on 3/4± acre lot, this 4741± sq., 3BR/3.5BA home boasts an enormous great room, gourmet kitchen, formal dining area, family room with fireplace, wet bar, terrace, and forever views. Huge formal living room features fireplace, vaulted ceiling, and terrace. Master suite with two walk-in closets, elegant bathroom and direct access to the private patio. Large media room with full bath could also be 4th bedroom. Elegantly landscaped patio with koi pond, spa, pizza oven, fireplace, built-in BBQ, and outdoor shower.

offered at $1,799,000

laura WattS (415) 596-6134

A Sausalito Crown Jewel with Stunning Bay Views

Stunning Novato Home with Breathtaking Views!

Point Tiburon Bayside Luxury Condo

Custom Lucas Valley View Home

Located on a peaceful cul-de-sac, this beautiful 3BR/2BA home in historic Sausalito offers panoramic views of Richardson Bay, an open floor plan, and a sunny convenient location. The home is situated on two parcels of illuminated terraced gardens. The main level includes living and dining rooms with fireplace, a country kitchen with a 48” SS burner stove and large pantry, two spacious bedrooms and updated bath, plus an office. A private entrance leads to third bedroom suite w/ fireplace. Just a quick hop to SF!

offered at $1,675,000

Beth SaSan (415) 990-7186

Privacy and a spectacular setting are what set this property apart from the rest. A beautiful open floor plan features a wonderful public room that expands out to the incredible deck and yard space. In spectacular Muir Beach, this is a great opportunity for a legacy property. On a large usable parcel with a legal second unit, this spacious home is perfect for entertaining, with a nice dining and sitting areas, two fireplaces, and views that seem to extend out forever.

offered at $1,395,000

Bruce Berlinger (415) 269-1666

Stunning remodel with all new electrical & plumbing from the street & throughout home plus new sewer lateral. Brand new 50 year roof. High end stainless steel appliances, custom cabinets with under lighting, marble counters. Carrara marble bathrooms. Crown molding, LED lighting, Shaw carpet & 8 pound pad. Landscaped back & front yards with drought resistant plants on automatic sprinkler system plus stone paver driveway. Award winning schools, restaurants, shops, biking and hiking access to Mt. Tamalpais, plus moments to downtown Historic Larkspur offered at $1,395,000

Rare waterfront unit in

district that has had extensive remodeling and offers a two-car garage, additional storage unit, boat slips and a pool. White oak floors, kitchen with replaced appliances and breakfast room, a formal dining room, large living room with views, fireplace and a deck, remodeled baths, master suite (water views) with fantastic walk-in closet, and a third bedroom or office (water views and deck access) with walk-in closet. No shared walls, no unit above or below! Close to bike path and easy 101 access.

offered at $895,000

519-3555

Panoramic Views and a Secret Garden in Sausalito

Remodeled Waterfront Property in Greenbrae

A Coastal Retreat ~ Muir Beach

Pat SkiPPer (415) 823-3099

Stunning Larkspur Remodel

coveted Kentfield school

DeBorah SolvaSon (415)

ERINN MILLAR SALES MANAGER

CHRIS BACKER

STEPHANIE CONNER

JEAN LUDWICK

JULIE KENNEDY

GEORGE CROWE

ROBERT DANA

CRAIG BURNETT ERIKA SOLIS FONG

CHRIS DENIKE

JIM OLMSTEAD

JENN PFEIFFER

BEVERLY SHWERT

STEPHEN PRINGLE

NATHALIE KEMP

ANDREW ROTH

PAULA STETLER

NICK SVENSON

NICK SARIBALIS

JULIE SEGURA

GREG ULIN

SARA MILLER SCOTT GREGORY

DAVID TUCKER

RICK STERN

CAROLYN SVENSON

MARK MACHADO

DAVID O’BRIEN

STEVE USSERY

MYRIAM NOEL MCCARTHY

I needed a place to unwind.

56 DE SILVA ISLAND MILL VALLEY

A Stone Entry opens to a formal foyer with a wide gracious staircase that connects both levels of this pristine, spacious, 3BR luxury condominium.

www.56DeSilva.com

• 3 Bedrooms / 2.5 Baths

• Spectacular Water & SF Views

• 2,422 sf, Built in 2001 (tax recs)

• Floor Plan “C” – Largest Model

•

•

• Laundry Room w/Washer/Dryer

•

300 DRAKES LANDING RD., ST.120 GREENBRAE, CA 94904

PARAGON-RE.COM 415.805.2900

Paragon Real Estate Group is pleased to announce Angelo Cosentino has joined our offices.

Angelo Cosentino Real Estate Agent 415.298.9171 acosentino@paragon-re.com angelocosentino.com LIC# 01224460

300 DRAKES LANDING RD., ST.120 GREENBRAE, CA 94904 PARAGON-RE.COM

2015 Sold Properties

40 Mesa Avenue, Mill Valley $1,975,000 8 Rowan Way, Mill Valley $1,225,000 272 Sycamore Avenue, Mill Valley $1,510,000 167 W Blithedale Avenue, Mill Valley $1,651,000 736 Sequoia Valley Road, Mill Valley $2,100,000 19 Laverne Avenue, Mill Valley $1,500,000 63 Eucalyptus Knoll, Mill Valley $897,000 91 Sunnyside Avenue, Mill Valley $2,800,000 29 Willow Lane, Sausalito $803,500 13 Ash Avenue, Corte Madera $1,276,000

364 Ridgewood Avenue, Mill Valley $1,425,000 417 Wellesley Avenue, Mill Valley $1,875,000 9 Walnut Avenue, Mill Valley $2,650,000 252 Sycamore Avenue, Mill Valley $2,950,000 985 N Vernal Avenue, Mill Valley $1,569,000 4 Thalia Street, Mill Valley $2,415,000 104 Buena Vista Avenue, Mill Valley $2,600,000 116 Barn Road, Tiburon $2,925,000 462 Chapman Drive, Corte Madera $1,300,000 9 Graceland Drive, San Rafael $939,000 62 Mariners Circle, San Rafael $815,000

Kathleen Cli ord Luxury Property Specialist 415.314.6466 kathleen@kathleencli ordrealestate.com MakingMarinHome.com License #01321467

• Suitable for homes and condo’s valued over $1.50 million

• Loan amounts up to $2.25 million

• No mortgage insurance, no loan origination fee

• A fixed rate: all loan proceeds disbursed at closing.

• No re-payment required until a Maturity Event, or Default Event occurs*

• Available as a Refinance, or a “Purchase Money” first mortgage— a “Reverse for Purchase”. New construction acceptable.

*

Beautiful new ocean front villa in Puerto Vallarta.

Private beach, 6 bedrooms, 6 1/2 baths with gym, elevator and double garage. 7962 square feet and completely furnished. Gated community with 24 hours security. Only 5 miles from downtown. Offered at $2,995,000.

Contact (415) 789-5906

35 West Seaview Avenue, San Rafael, California

Complete with its own vineyard, this spectacular, one-of-a-kind property in San Rafael’s coveted Country Club neighborhood offers the allure of wine country living with the convenience of central Marin. Located at the end of a private drive, this beautifully updated, mostly single-level home is ideally situated on 2.2 ± acres and boasts indoor/outdoor living at its best with a charming wrap-around porch, level lawn, iconic Mt. Tamalpais views, multiple outdoor entertaining areas, and a stunning pool with a lounging deck reminiscent of a boutique resort.

San Rafael 35WSeaview.com

This lovely sun-filled home features a remodeled country kitchen with stainless steel appliances and butcher block counter tops, 4 spacious bedrooms, 2.5 remodeled bathrooms with radiant heated floors, 1,000 bottle wine cellar and a detached game room/office. The estate also offers a putting green, koi pond/waterfall and extensive pathways throughout the property.

Thomas Henthorne

This rare offering comprises one oceanfront home, two undeveloped oceanfront lots flanking the house, and three undeveloped lagoon lots directly across the street. The home was designed by famed American architect William Wurster to accommodate sunlight in every season and views from every room. The property enjoys dramatic vistas south, across Bolinas Bay to San Francisco and north to the coastal range rising above the Bolinas Lagoon. This elegant four bedroom, three bath mid-century modern house celebrates nature. The open layout draws you into the sun-soaked great room while the courtyard is a perfect escape from the afternoon breeze. The vacant parcels and the home are being sold separately. A truly once in a lifetime opportunity.

Oceanfront House | 284 Seadrift Road | $6,650,000

Oceanfront Lots | 282 and 286 Seadrift Road | $3,600,000 per lot

Ranked within the top 1% of all Marin agents, Stephanie has a demonstrated track record. Stephanie’s 2015 sold listings averaged only 11 days on the market (between listing on MLS and firm contract), and sold on average at 110% of list price.

415.806.3176 stephanie @ stephanielamarre.com stephanielamarre.com

“We have now worked with Colleen twice — as a buyer and as a seller. Her professionalism and attentiveness is unmatched. She was always available at a moment’s notice and went out of her way to accommodate our needs/schedule Given the complexity of a real estate transaction, it was comforting to know that we had someone who is detail oriented and looked after our interests. We highly recommend Colleen!” —C & N L

We have worked with Colleen four times. We will definitely work with her again. She always exceeded our expectations and was 100% easy to work with and enjoyable to do business with.” —JPL

Islands by Air

Pan American Airways’ Hawaii Clipper leaves on a 20-hour flight.

BY JIM WOOD

THE ABOVE PHOTO is believed to show the first of a series of weekly passenger flights leaving Alameda for Honolulu in October 1936. During the preceding two years, this flight transported only packages, postcards and letters. The aircraft is a Martin M-130, capable of carrying — in addition to mail — 15 passengers including crew and was built for Pan American Airways in 1935. The M-130, coincidentally, traveled at 130 miles per hour, making the 2,400-mile journey to Honolulu in a little less than 20 hours. The pictured aircraft was called the Hawaii Clipper. By 1938, service had been extended from the Bay Area to Manila, via Honolulu, Midway, Wake Island and Guam. In all, that journey took 60 hours one-way

spread over six days (today it takes 10 hours total). Unfortunately, in late July 1938, a Hawaii Clipper flight on the Guam-to-Manila leg mysteriously vanished, launching one of the most intensive searches ever to take place in Asian waters. No trace of the plane or its passengers was ever found; adding to the mystery, the massive airplane disappeared in the same general area where one year earlier aviatrix Amelia Earhart was lost. One theory holds that fanatical Japanese naval officers hijacked the plane — the first hijacking in aviation history — and landed it at Truk Atoll, where they murdered the 15 passengers and entombed them in wet concrete, then flew on to Tokyo. To this day, no definitive answer for the plane’s disappearance has been found. m

Where in Mill Valley can you find a spacious 4 bedroom 3.5 bathroom home on a hill with a large level lawn, views and easy access to the freeway? 338 Lowell Ave is just such a house. It is situated on a quiet cul-de-sac within easy reach of restaurants, shops and hiking trails. This sophisticated house is filled with natural light and has an elegant living room with cathedral ceilings and views of the hills. The master suite has a luxurious bathroom and some separation from the other 3 bedrooms, two of which are en-suite. Wood and bamboo floors add to the warmth of this home. Decks and a private patioensure easy indoor outdoor flow as well as provide unique spaces for outdoor seating or barbequing. A beautiful stone paved driveway leads to the 2 car detached garage and allows for additional off street parking.

POIS MOI COLLECTION