100121_presentation_agroparks

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The world is urbanising Stichting Onderzoek Wereldvoedselvoorziening van de Vrije Universiteit

Agro Parks: Keystone for sustainable agriculture in Metropolitan Areas Population Density Inh./km2

Bert Harms, Madeleine van Mansfeld, Peter Smeets Alterra, Wageningen UR

5 25 50

Metropoles are the nodes of the 21th century network economy

Agro production is in transition towards metropolitan agriculture

The distinction between urban and rural areas within metropoles is vanishing

Spatial organization of industrial agro production systems is still based on traditional land dependant forms

Growth urban (red) and rural (grey) population

500 2500 5000

Diversification of demand in Metropoles: From food to fashion to pharmaceuticals • •

Farmaceuticals Functional Foods

• • •

Flagrances Flavours Flowers

• •

Fruits Vegetables

Food Crops Fodder

• •

From licence to produce towards licence to deliver based on triple P criteria From retail backwards quality management is forced upon every single link in the chain. Autonomous control in Control upon control system

1950 Time

1975

2000

2025

ETHICS

Selected products

CHAIN QUALITY FOOD QUALITY

All products FOOD SAFETY

AVAILABILITY Government, laws, choice of suppliers

Fibers Fuel

Example China Population density

9 8 7 6 5 4 3 2 1

Consumers demand sustainable development

• •

Population (bln)

100

Why Agro Parks? • Increase of demand for diverse, convenient and high quality (fresh) food • Lack of fertile land and water • Environmental pressures • Veterinary risks • High tech developments

Suitability for agricultural production

Percentage land in agricultural use

0 – 10

Total agricultural land use in China: 11%

Sustainable development of agriculture: Agro Parks

10 – 20 20 – 30

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Agriculture: from traditional production towards chain production

What is an Agro Park: An innovation in urban agrofood production and processing

Application of the C2C principle: waste is a valuable resource

Spatial clustering of different agro8production chains

Spatial combination of agro8 and non8agro functions (buildings, industrial and city waste etc)

Scale increase through industrial production and processing

Reduction of transport and by doing this: reduction of veterinary risks

Raw Materials

Processing

Waste = Food = Business

Agriculture: from chain production towards Agropark import of basic fodder

Raw Materials

Import of coproducts

feedproduction

Processing

livestock

Livestock farming

slaughterhouse

urine fraction

animal by- products solid manure

(co-)fermentation

Raw Materials

meat

vegetables vegetablesgrowing

leaves loss

Processing

electricity biogas

thicken

CO2

digestate

CO2

drying

Co-digestion plant

heat

gas-engine heat

processing

Raw Materials

nitrogen concentrate for agriculture

Primary Agri Centers

Production

cia l

Utilities & Services

Modern Farm Clusters Green Houses Livestock farms Mushroom Nursery

1

Social Infrastructure

Pro c

ess in

g

Primary Agri Centers

Agro park network

The Agrologistic Network: network elements

4

Distribution Retail Farmers

Collection Points

Primary \production

Primary processing Centres

Domestic markets

Export markets

Agribusiness Mgt. Trg. Inst

R & D

1• 2• 3•

Commissaries & Packaging Commercial Complex

mushrooms

Collection Centres

Convention Center IT/ Library Training Center

Terminal Markets Logistics

2

FP Zones

Agropark AFP

Cold Stores Ripening Chambers Warehousing

electricity

3

R&D Incubation QCL

Agro tourism Wellness & Nutrition

fertilizers

Example

Agropark: Combining production, processing, R&D, Trade and Social Functions

So

heat mushroom growing

Processing Agropark

Primary Agri Centers

heat

heat

Primary Agri Centers

4•

Farmers Rural Transformation Centre (RTC) Combining collection and storage of farmers’ products with rural development services Agropark Combining production, processing, R&D, education, training and showcase functions Distribution & Consolidation Centre Serves a metropilotan market througout the whole year. Seasonal products not available from local producers are being supplied from storage or by trade

Trade

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Agrologistic Network: network elements

Agriport A7 (operational) Export Market

Rural Transformation Centre

Centre for growing vegetables, agribusiness industry and logistics from fresh vegetables.

Agro Park

Consolidation Centre

Growing vegetables: Large scale glasshouses : Field crops :

1.000 hectare 40.000 hectare

Vegetables industry, logistics and services Business park Agriport A7: 70 hectare

Location near highway A7, 30 min. to Amsterdam

METROPOLE

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Fresh Park Venlo (operational): Distribution & consolidation • Storage, distribution, processing, trade and services, • Serves a metropolitan market, 7 mln consumers in German Ruhr Area • In a consumer responsive way • Throughout the whole year • Seasonal products not available from local producers are being supplied from storage or by world wide trade

Mixture: Biopark Terneuzen (under construction)

Agro Park Example : New Mixed Farm (under construction) • Agro and other activities: – chicken farming & slaughtering – bio8energy production + (including manure processing)

– supplying heat for glasshouses – compost production for mushrooms

Agro Park: Examples WAZ8Holland Park, Changzhou, China

Agro and industrial activities 200

ha glasshouses (will use residual heat and CO2 from industry) Biogas production (manure processing) Bio8diesel production

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Combination of agropark, market place and sightseeing park in WAZ8Holland Park

Metropolitan agriculture: Greenport Shanghai

Market place: •Education •Showcase •Hotels & restaurants •Sales

Sightseeing Park •Recreation •Education •Demonstration •Restaurants

26 km2: • Agro Food Park • Trade Centre • Demonstration Centre

First Stone Laying of Agropark Nellore on March 21, 2008

Agro Park: Greenport Nellore Why Agro Park? • Higher primary productivity

• Reduced spoilage/wastage • Higher price realisation • Aiming: • at top market segments • out of season products • new products For up to 6 mln consumers (growth rate 8 – 10%/y) in Bangalore8Chennai region

Experiences with Agropark development The Netherlands: • Active since 2000 • At present in operation: 4 Agro Parks • At present planned and under construction: 6 Agro Parks China: • Active since 2004 • 2 masterplans: Wujin en Greenport Shanghai • Support by local government • Cooperation with Universities (NAU, Jiaotong) • New project startup in Wuhan, Cangzhou and Caofeidian.

India: • Active since 2005 • Strong pan8India partner: • Feasibility studies for 7 Agroparks • Support by federal en local government • Involvement of small farmers • AP Project IIFCO Greenport Nellore • AP Project AURA Greenport Gujarat

To summarise… Agroparks provide: • high quality food • Reduction of waste • Profit and employment • Efficient logistic networks • Safe and convenient food, fresh and processed year round • Reduction of transport • Less veterinary risks

Feasibility Studies: Oman, Mauritius, Southern Africa, Egypt, Korea?

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Innovative technologies (1): closed greenhouse & energy

Agro Parks: Key stone for a sustainable development in agriculture

Heat Natural Gas

Power Generator

For processing or to heat exchanger

Power

For cooling

CO2

To greenhouse athmosphere

Hot period

Thank you for your attention! bert.harms@wur.nl www.agroparks.wur.nl

Heat Natural Gas

Power Generator

Colder period

Innovative technologies (2): closed greenhouse & energy: Power producing Greenhouse

For processing or to heat exchanger

Power CO2

To grid during rush hour To greenhouse athmosphere

Innovative technologies (3): Integrated poultry chain Retail Processing manure

Short

Slaughtering CO2

chain Broilers

broiler production

Energy Breeding Feed

Integration reduces transport and veterinary risks

Infrared filter mirrors heat to photo-voltaic cells Generated power used for additional air conditioning Remaining visible light homogeneous and on high radiation level in Greenhouse

Egg production

Better meat quality because of stress reduction Reduction of contamination and prevention of loss of taste Added value stays within primary production

Mother animals Genetics

Large scale and industrial mode of production enables radical environmental technology: Smell reduction Ammonia emission reduction Fine dust reduction

Innovative technologies (4): thermophylic co-digestation

Industrial Agro parks example: Zuid8Groningen

Manure Irrigation water & fertiliser (Urban) organic waste

Slaughterhouse waste

Digestate for compost Co-digestion plant

Heat

Power

Co-digestation at 55째C, very efficient Biggest operational plant processing 120.000 ton organic waste/yr, producing 4.5 MW power Co-digester is core of industrial ecology in agropark

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