Halia restaurant bbq dinner 2018( rm119)

International BBQ Dinner Menu 1 Cold Section Beef Salad with Lemongrass Prawn Salad with Pineapple Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette

Assorted Maki Roll and Sashimi with Dressing & Accompaniment Soup same as lunch rotation Assorted Bread Roll Butter and Margarine

Hot Dishes Nasi Putih Nasi Goreng Seafood dengan Cendawan Ayam Masak Paprik Ikan Masak Halia Braised Japanese Beancurd with Mix Vegetables Wok Fried HK Kailan with Oyster Sauce Oven Baked Chicken Breast with Caramelized Shallot Sauted Potato with Onion

* MENU SUBJECT TO CHANGE

Stall 1 Chicken and Beef Satay With Condiment and Peanut Sauce Stall 2 Carving and Roasting Whole Roasted Lamb Barbeque Western and Local Dishes Minute Steak Marinated Squid Chicken Cajun Spicy Long Foot Sausage Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup Mint Sauce Stall 3 Pasembor Stall 4 Pasta Station With condiments Spaghetti, Fusili, Penne, Carbonara, Aglio Olio, Tomato Sauce Stall 5 Assorted Seafood and Vegetable Tempura With Tempura sauce, White Radish, ginger Stall 6 Lok-Lok Skewer Chicken Soup and Sauces Dessert with Action Station Assortments of French Pastries Assorted Jelly Bread butter Pudding Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang

Coffee & Tea

* MENU SUBJECT TO CHANGE

International BBQ Dinner Menu 2 Cold Section Mussel Salad with Fresh Basil and Walnut Fried Egg Salad with Thai Sauce Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette

Assorted Maki Roll and Sashimi with Dressing & Accompaniment Soup same as lunch rotation Assorted Bread Roll Butter and Margarine

Hot Dishes Nasi Putih Nasi Kuning dengan Halia Ikan Siakap Masak Bumbu Bali Kambing Masak Hitam Wok Fried Prawn with Butter Loh Hon Chai with Black Mushroom Oven Baked Quail with BBQ Sauce Garlic Mashed Potato

* MENU SUBJECT TO CHANGE

Stall 1 Chicken and Beef Satay With Condiment and Peanut Sauce Stall 2 Carving and Roasting Whole Roasted Lamb Barbeque Western and Local Dishes Minute Steak Marinated Squid Chicken Cajun Spicy Long Foot Sausage Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup Mint Sauce Stall 3 Sotong Kangkong with Condiments Stall 4 Pasta Station With condiments Spaghetti, Fusili, Penne, Carbonara, Aglio Olio, Tomato Sauce Stall 5 Assorted Seafood and Vegetable Tempura With Tempura sauce, White Radish, ginger Stall 6 Yong Tau Foo and Chee Cheong Fun Chicken Soup and Sauces

Dessert with Action Station Assortments of French Pastries Assorted Jelly Bread butter Pudding Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang Coffee & Tea

* MENU SUBJECT TO CHANGE

International BBQ Dinner Menu 3 Cold Section Roasted Baby Chicken Salad with Spicy Oriental Sauce Assorted Seafood Salad with Cocktail Sauce Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing And Ginger Vinaigrette

Assorted Maki Roll and Sashimi With Dressing & Accompaniment Soup Same as lunch rotation Assorted Bread Roll Butter and Margarine

Hot Dishes Nasi Putih Nasi Hujan Panas Ayam Masak Pedas Manado Cumi-Cumi Sambal Petai Deep Fried Fish with Salted Egg Yolk Sauce Chinese Braised Mushroom with Broccoli Grilled Fish with Butter Sauce Boiled Potato with Parsley

* MENU SUBJECT TO CHANGE

Stall 1 Chicken and Beef Satay With Condiment and Peanut Sauce Stall 2 Carving and Roasting Whole Roasted Lamb Jacket Potato and Sour Cream Barbeque Western and Local Dishes Minute Steak Marinated Squid Chicken Cajun Spicy Long Foot Sausage Grilled Corn on Cobb With Sauce BBQ Sauce, Mushroom Sauce & Black Pepper Sauce Mints sauce, Dijon Mustard, Chili Sauce, Tomato Ketchup Mint Sauce Stall 3 Thai Som Tham with Traditional Condiments

Stall 4 Pasta Station With condiments Spaghetti, Fusili, Penne, Carbonara, Aglio Olio, Tomato Sauce Stall 5 Assorted Seafood and Vegetable Tempura With Tempura sauce, White Radish, ginger

Stall 6 Lok-Lok Skewer Chicken Soup and Sauces

Dessert with Action Station Assortments of French Pastries Assorted jelly Bread butter Pudding Ice Cream Selection with Condiments Seasonal Fresh Tropical Fruits Lin Chee Kang Coffee & Tea

* MENU SUBJECT TO CHANGE