The characteristics of Hakka cuisine are salty, fragrant, and fat. It is not only easy to fill up after eating, but not perishable, but also can supplement the salt required after heavy work and sweating. At the same time, because of the lack of food, eat more processed products such as sun-dried, cured meat, sauces, etc. , Everywhere reflects the life philosophy of the Hakka group of hard work, hard work and hard work.