The characteristics of Hakka cuisine are salty, fragrant, and fat. It is not only easy to fill up after eating, but not perishable, but also can supplement the salt needed after heavy work and sweating. At the same time, due to lack of food, eat more dried, cured meats, sauces and other processing The products everywhere reflect the hard-working, hard-working and hard-working life philosophy of the Hakka people.