142
dinner
relishes
Relishes Fancy
little
extras like these always look tricky. But
they're really easy,
and fun
to
make.
Carrot Curls Peel fresh crisp carrots with a peeler,
Slice the length of carrot paper-thin, with peeler, for long
very thin
slices.
Roll up each slice around your finger and hold it together with a toothpick. Be sure the shape is round. Soak curls in ice water for about an hour to
hold their shape.
Use a peeler
like this to slice
the
carrot paper-thin.
For round slices
curls,
around your
roll
the
finger.
carrot
Stick toothpick hold together.
through
curl
to