Page 1

MENIU


5'

5'

1

(iaurt cu castrave?i?i usturoi) (yoghurt with cucumbers and garlic) 150 g

5'

2

(icre somon) (salmon caviar) 150 g

3

(salatã de brânzã) (cheese salad) 150 g

11

10

5'

6

(pastã cartofi, usturoi) (garlic and potatoes paste) 150 g

6'

7

(salatã caracatiţã) (octopus salad) 200 g

5'

8

(mãsline) (olives) 100 g


5'

5'

4

(vegetable mix paste) 150 g

5

(salat達 de vinete) (eggplant salad) 150 g

5 4 6

7 8 9

5'

9

(ardei copt cu usturoi) (roasted pepper with garlic) 150 g

5'

10

(ardei iute murat) (pickled hot pepper) 100 g

7'

11

(cold plate) 200 g


6'

7'

12

(fried breaded zucchini chips) 150 g

6'

13

(sãrmãlu?e în foi de vi? ã) (stuffed wine leaves) 150 g

14

(breaded eggplant rounds) 150 g

14

13

20

12

8'

18

(grilled peperoni) 150 g

6'

19

(plãcinţele cu brânzã) (little cheese pies) 150 g


6'

7'

15

(placintele cu spanac Ĺ&#x;i brânza) (spinach and cheese pies) 150 g

16

(hot plate) 230 g

8'

17

(oven-baked giant beans) 200 g

15

16

17 19

18

6'

20

5'

21

200 g (squid rings) 150 g

5'

22

(bread) 80 g


10'

23

6'

6'

24

25

(french fries) 200 g

(mashed potatoes) 150 g

(broccoli) 150 g

26

25

24

23

34

8'

29

(bean soup with smoked meat) 250 g

10'

30

(mushrooms Ă la grec) 150 g

33

10'

31

(greek rice) 200 g


8'

8'

26

(beef soup) 250 g

8'

27

(chicken soup) 250 g

28

(meat balls soup) 250 g

27 28

29

30

31

32

10'

32

(grilled champignons) 200 g

5'

33

(boiled potatoes) 150 g

5'

34

(potatoes Ă la chef) 250 g


10'

10'

35

(cheese in beer crust) 200 g

36

(oven-baked feta with vegetables) 200 g

36

35 41

40

6'

39

(feta pane) (breaded feta cheese) 170 g

15'

40

(grilled feta cheese and vegetables) 200 g

10'

41 (potato gratin) 200 g


5'

6'

37

(feta cheese) 150 g

38

(cheese foccacia) 230 g

37

38 39

2'

42

(sour cream) 50 g

2'

43

(hot pepper) 1 buc.


6'

10'

44

(eggplant salad with sidedish) 200 g

7'

45

(gyros salad) 350 g

46

(oven-baked garlic bread) 150 g

45 44

51

50

5'

50

(small greek salad) 200 g

5'

50a

(large greek salad) 300 g


6'

10'

47 (tuna salad) 300 g

5'

48

(chicken breast salad) 350 g

(lettuce salad) 200 g

46

47

52 48

49

5'

51 (pickles salad) 150 g

5'

49

52 (cabbage salad) 150 g i


15'

12'

53

(oven-baked clams with white wine) 200 g

54

(oven-baked octopus salad) 200 g

54

53

59

15'

57

(oven-baked squid) 200 g

8'

58

(oven-baked crab meat) 150 g


15'

15'

55

(oven-baked shrimp) 200 g

56

(oven-baked clams with tomato sauce) 200 g

55 56

60

58 57

5'

59

150 g

12'

60

(grilled octopus) 200 g


15'

15'

61 (grilled salmon) 250 g

62

(grilled pangasius) 250 g

63 62

67

61

20'

65 (grilled dorada) 350 g

15'

66 (squid grill) 250 g

15'

67 (shrimps grill) 350 g


17'

10'

63

(grilled fish plate) 250 g

64 (breaded squid) 200 g

64

66 65

17'

68

68 (Nile zander fish fillet) 300 g


20'

20'

69

(grilled perch fish) 350 g

70

(wrapped grilled shrimps) 300 g

69

73

20'

73

(creve?i, caracati? รฃ, kalamari, gavros) (shrimps, octopus, squid, gavros) 350 g

20'

74

(platou peยบte 1 + scoici ) (fish plate 1 + clams) 700 g

70


20'

20'

71 (grilled trout) 350 g

72

(oven-baked octopus) 300 g

71

72 74

10'

74a

(platou peºte 2 + salat ã verde) (fish plate 2 + lettuce salad) 1050 g

10'

74b

(platou peºte 3 + kalamari saganaki, piept rac, salat ã verde) (fish plate 3 + saganaki squid, crawfish meat, lettuce salad) 1400 g


15'

15'

75 (chicken gyros) 300 g

76

(boneless pork chops) 300 g

77

76

75

15'

80

(pork chops skewers) 300 g

20'

81 (pork neck) 300 g

20'

82

(pork neck skewers) 300 g


15'

15'

77

(chiftea de porc umplut찾 cu br창nz찾 ) (cheese stuffed pork meatloaf) 300 g

15'

78 (beef liver) 300 g

(chicken breast) 300 g

79

78

82 81

80

10'

83

(chicken meatloaves) 300 g

79

83


15'

15'

84

(pork fillet with mushrooms sauce) 300 g

20'

85 (lamb chops) 400 g

86 (chicken legs) 300 g

86

85

84

15'

88a

(pork chops with black pepper sauce) 300 g

90 15'

89

(chiftea vita cu ceapa) (beef meatloaf with onion) 300 g


20'

15'

87 (beef fillet) 300 g

91 91

88

(pork chops with lemon sauce) 300 g

87

88

89

15'

90

(chicken and bacon skewers) 300 g

15'

91 (turkey breast) 300 g


15'

15'

92a

15'

92b

92c

(gyros, souvlaki cotlet porc) (gyros, pork chop skewers)

(gyros, souvlaki cotlet porc, chiftea porc) (gyros, pork chop skewers, pork meatloaf)

(gyros, souvlaki cotlet porc, steak) (gyros, pork chop skewers, steak)

300 g

350 g

350 g

15'

92f

20'

92g

(souvlaki pui cu bacon, souvlaki ateneum, gyros) (bacon and chicken skewers, pork chop skewers, gyros)

(platou 1 + chiftelute pui, salata greceasca) (plate 1 + chicken meatloaves, greek salad)

300 g

700 g


15'

18'

92d

92e

(gyros, kalamari pane) (gyros, breaded squid)

(gyros, cotlet de miel, souvlaki cotlet porc) (gyros, lamb chop, pork chop skewers)

300 g

350 g

92

20'

92h

(platou 2 + feta la cuptor) (plate 2 + oven-baked feta cheese) 1050 g

i

20'

92i

(platou 3 + kalamari pane) (plate 3 + breaded squid) 1400 g

20'

92j

(platou 2 + cotlet miel, ciolan porc, ciocanel miel) (plate 2 + lamb chops, roast pork leg, lamb legs) 1500 g


20'

93a

(cotlet miel estragon) (estragon lamb chops) 400 g

20'

22'

93b

(cotlet miel rosmarin) (rosemary lamb chops) 400 g

94

(mu?chi vit達 cu sos ciuperci) (beef fillet with mushrooms sauce) 400 g

94

98

93

15'

96

15'

96a

(ficat de vita cu sos rosmarin) (beef liver with rosemary sauce)

(ficat de vita cu sos estragon) (beef liver with estragon sauce)

300 g

300 g

22'

97

(muschi vita cu sos brun si rondele de ceapa) (beef fillet with brown sauce and onion rings)

350 g


15'

15'

95a

(ºni ţel pane de porc) (pork breaded schnitzel) 300 g

15'

95b

(ºni ţel pane de pui) (chicken breaded schnitzel) 300 g

95c

(ºni ţel pane de curcan) (turkey breaded schnitzel) 300 g

95 96

97

20'

98

(steak la cuptor cu sos de roşii) (oven-baked steak with tomato sauce) 350 g

20'

98a

(gyros la cuptor cu sos de roşii) (oven-baked gyros with tomato sauce) 350 g


27'

30'

99

(miel, cartofi natur) (lamb, boiled potatoes) 500 g

27'

99a

(porc, cartofi natur) (pork, boiled potatoes) 600 g

100A

(ciocanel miel, fasole uriaşa ) (lamb legs, giant beans) 500 g

99

100

27'

100D

(ciocãnel miel, fasole verde gãtitã) (lamb legs, cooked green beans) 500 g

30'

101A

(ciolan porc, fasole uriaº ã) (pork legs, giant beans) 600 g


27'

27'

100B

(cioc達nel miel, vinete) (lamb legs, eggplants) 500 g

100C

(cioc達nel miel, orez grecesc) (lamb legs, greek rice) 500 g

101

30'

101B

(ciolan porc, vinete) (pork legs, eggplants) 600 g

30'

101C

(ciolan porc, orez grecesc) (pork legs, greek rice) 600 g

30'

101D

(ciolan porc, fasole verde g達tit達) (pork legs, cooked green beans) 600 g


20'

20'

102

103

400 g

450 g

103

102

20'

107

400 g

20'

108

400 g

20'

109

450 g


20'

20'

104

400 g

20'

105

500 g

500 g

104

105

20'

110

450 g

106

20'

111

450 g


5'

5'

112

(mixed types of ice-cream) 150 g

9'

113

(ice-cream Ateneum) 220 g

114

(greek little doughnuts) 200 g i

115

112

114

8'

116b

8'

116c

(crepes filled with blueberries and strawberries jam)

(crepes filled with honey and nuts)

150 g

150 g


5'

8'

115

116a

(yoghurt with honey and nuts)

150 g

(crepes filled with finetti chocolate cream)

150 g

116 117

8'

116d

5'

117

(halva with honey) (crepes suzette)

150 g

150 g


PRIMテシARA (PRIMAVERA) - SANDRO BOTTICELLI

Meniu Restaurant Ateneum  
Meniu Restaurant Ateneum  

Meniu Restaurant Ateneum

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