MenĂş 703 444 4403
@bettysgrill
46950 Community Plaza Suite 123 Sterling, VA 20164
BEEF / CARNES
APPETIZERS / APERITIVOS 1.- PUPUSA DE FRIJOL/QUESO Corn flour tortilla filled with beans and cheese.....................2.50 2.- PUPUSA REVUELTA Corn flour tortilla filled with pork and cheese …................. 2.50 3.- PUPUSA DE QUESO Corn flour tortilla filled with cheese…………..........................2.50 4.- CHOCLO CON QUESO Corn with cheese……………………………………..................….....6.25
SALTEÑAS & EMPANADAS / BOLIVIAN TURNOVERS 5.- SALTEÑAS DE CARNE/POLLO …..……............................3.25 6.- EMPANADA DE POLLO …………........................................2.50 7.- EMPANADA DE QUESO ……..............................................2.50 8.- CUÑAPE ……………………....................................................….2.00 9.- PASTELES FRITOS …..………................................................2.50 10.-HUMITAS ……………..…….......................................................4.25
20.- PARRILLADA ARGENTINA – FOR FOUR
Argentinean mixed grill with two New York steaks, two ribs eye steaks, three Argentinean sausages, one blood sausage, one beef sweetbread, a chicken breast, and one side of chinchulines, served with rice, salad, and fries...........................................................................................61.00
21.- PARRILLADA ARGENTINA – FOR TWO
One New York steak, two rib eye steaks, two Argentinean sausages, and a chicken breast with rice, salad, and fries..........................................................................................38.00
22.- BIFE DE CHORIZO
NEW YORK steak with chorizo sausage, two fried eggs, fries, rice, and salad...........................................................................19.25
23.- NEW YORK STEAK
New York steak served with rice, and salad .........................18.95
24.- COSTILLAS DE RES (BEEF RIBS)
TWO Grilled beef ribs, and ONE Argentinean sausage, served with fries, rice and salad .............................................………...19.25
25.- CARNE ASADA
Skirt steak, served with rice, pico de gallo (jalapeños, tomatoes and onions), and plantains. sautéed onions ....................…...13.99
11.- PAN DE ARROZ …………...............................................…....2.50
CHICKEN / POLLO
12.-ROLLITOS DE QUESO …………....................................…....2.50
SANDWICHES / SANDUCHES 13.- STEAK & CHEESE Sliced steak, cheese, onions, lettuce, tomato and mayo served with fries ................................................................................…9.75 14.- TRANKAPECHO Breaded beef, rice, two fried egg, mayo and pico de gallo........................................................................................…9.75
25.- POLLO A LA PLANCHA
Grilled chicken served with sautéed onions, rice, fried eggs, fries, and salad ........................................................................ 13.50
27.- SALTADO DE POLLO O CARNE
Fresh sliced chicken or beef sautéed with red onions, tomatoes and fries, served with rice ....................13.50 pollo/14.25 carne
15.- MILANESA DE POLLO SANDWICH Breaded chicken breast served with fries lettuce, tomato and mayo................….............................................................……….9.75
DESSERTS / POSTRES 16.- FLAN DE COCO ...........……………………………......… 4.99
SEAFOOD / MARISCOS 28.-CAMARONES AL AJILLO
Shrimp sautéed with wine, garlic, and oil, served with rice, and salad ....………........................................................................….16.99
17.- TRES LECHES
29.-PESCADO FRITO
18.- GELATINA DE PATA
30.-SALMON A LA PARRILLA
Cake made with three types of milk ............…….....…4.99 Pata de vaca, leche , canela , azucar. Cow foot, milk, cinnamon, and sugar ............…………………....…........... 3.25
19.- TIRAMISU ...........……………………………................…. 4.99
Deep fried fish, served with rice, salad, and yuca ............... 12.99 Grilled salmon, served with rice, and salad ......................… 16.99
31.- SALMON SALAD
House salad with salmon .............................................….……16.99
FAJITAS
32.- Fajitas
are served with rice, pico de gallo, onions, guacamole, jalapeños, and fresh flour tortillas on the side.
33.- CARNE (BEEF) ……….....................................................…….......….15.99 34.- POLLO (CHICKEN) ................................................................……14.99 35.- CAMARONES (SHRIMP) …...........…........................................… 16.99 36.- MIXED: CARNE, POLLO & CAMARON
Mix of steak, chicken and shrimp ...............…........................………19.50
37.- CARNE Y CAMARON
Mix of steak & shrimp .................................................................…..18.50
38.- POLLO Y CAMARON
Mix of chicken & shrimp ...........................................................……16.99
SIDE ORDERS / PORCIONES 39.- CHUÑO…........…….....................................................................…… 6.99 40.- ARROZ………….............................................................................…..3.50 41.- FAVAS………………............................................................................…6.99 42.- LLAJUA.........................................................................……………...….2.50 43.- ARROS CON QUESO..…..............,,,................................................6.99 44.- SOLTERO (SALAD)…..................................................................... 6.99 45.- MOTE ( HOMINY CORN) ............................................................. 5.99 46.- PAPAS FRITAS ……..........................................................................4.99 47.- CHINCHULINES ….................................................................…….8.99 48.- MOLLEJAS ……………………………………………………................………8.99 49.- MORCILLAS ……………………………………………………...............….…6.99 50.- YUCAS …………………………………………….........…………….................5.99 51.- PLATANOS FRITOS ………………………………………........….....…….4.99 52.- PICO DE GALLO ……………………………….....……………...........…….2.75 53.- ARROZ CON QUESO……………………………………..............………..6.99 54.- CHORRIZO ARGENTINO/ SAUSEGE ………………………..……..7.25
55.- SALCHIPAPA
KIDS MENU / PARA NIÑOS
Sliced hot dog and fries.............................................................…..….5.50
56.- CHICKEN NUGGETS
Served with fries.......................................…...................................….5.50
BOLIVIANOS / BOLIVIAN DISHES 6.- PIQUE A LO MACHO
Sautéed potatoes, sautéed beef and hot dog, with tomatoes, hard boiled eggs, onions,cheese, and jalapeño peppers.........................................................................…. 14.99
70.- SILPANCHO
Breaded beef, served with rice, fries, two fried eggs, pico de gallo ...............................................................................… 15.00
71.- MILANSA DE POLLO.
Breaded beef or chicken, served with rice, salad, fries, and two fried eggs ................................................................…13.50
72.- LOMO A LA CHORELLANA
Steak sautéed in the house’s sauce, with onions, tomatoes, and jalapeños, served with potatoes, rice, and two fried eggs………………...............................................................…14.99
73.- LOMO MONTADO
WEEKEND SPECIALS / PLATOS DE FIN DE SEMANA
Steak served with fried potatoes, rice, salad, and two fried eggs ...................................................................................14.99
74.- PACUMUTO DE RES
57.- SOPA DE MANI Peanut, rice, fried potatoes, green peas, cilantro and beef tail soup...................................................................................................... 13.00
Steak kabob (grilled meat), one sausage, onions, peppers, and rice, with cheese, yucca, and salad ......................….15.99
BEVERAGES / REFRESCOS
58.- CALDO DE KAWI White rice and potatoes, dried potatoes (Chuño, beef brisket, beef tail, 75.- MOCOCHINCHE Dried peach juice……..………………...........................…......…....…. 3.00 and green onions soup ................................................................….….12.00 76.59.- CHANGA DE POLLO Chicken, potatoes, peas, fava beans, and green onions soup .....…..12.00 77.60.- FRICASE PACEÑO 78.Pork, hominy corn, dried potatoes (Chuño), and green onions soup....................................................................................….................13.50 79.61.- PICANTE DE LENGUA 80.Stewed beef tongue, dried potato (Chuño), rice, green peas, and salad....................................................................................................…15.25 81.62.- PICANTE DE POLLO 82.Stewed chicken, dried potato (Chuño), green peas, rice, and salad...................................................................................................….13.50 83.63.- PICANTE MIXTO 84.Stewed beef, tongue and chicken, dried potato (Chuño), rice, green peas, and salad .....................................................................................14.99 85.64.- CHARQUE 86.Fride shredded flank steak, boiled potatoes, hominy corn, cheese, and hard-boiled eggs ...............................................................................…14.99
LIMAE JUICE……...………………….....................................…..... 3.00 ORANGE JUICE……………………………………………………….........…2.20 APPLE JUICE…………………………………………………………...............2.50 TAMARIDO………………………………………………………….......…...3.00 MARCUYA……………………………………………………….........………3.00 ORCHATA……………………………………………………………........….3.00 PERRIER…………………………………………………………….........……3.50 AGUA…………………………………………………………………............….1.50 API…………………………………………………………………............……..3.50 CAFÉ……………………………………………………………….............……3.00 SODA Coke, Diet Coke, Sprite, Pepsi, Diet Pepsi, Sunkist .................2.00
87.- Inca Cola……………………………………………………………...........……….2.50 65.- CHICHARON Fried pork ribs, boiled potatos, and hominy corn and plantains............................................................................................….14.00 88.- BEER and WINE Corona, Modelo, Heineken, Miller Lite, Budweiser, Bud Lite……………...........................................................................4.00 66.- LAPING Beef, hominy corn, onions, fava beans, potatos, and salad .........…..16.99 89.- PACEÑA…………………………….........…...............................…….…5.00 67.- MAJADITO Rice mixed with dehydrated beef, two fried eggs, plantains, yuca, served 90.- EL INCA BI CERVECINA ………..................................…......…5.00 with salad ..........................................................................................…14.50 91.- QUILMES…………………………......……...................................…....5.00 68.- KEPERI DE RES 92.- VASO DE VINO…………………………………………………………….….. 8.00 Beef brisket, served with rice, cheese, yuca, ripe plantains, and salad..................................................................................…................. 14.99 93.- BOTELLA DE VINO ……………………….........................……...…20.00