On Toes

Page 1


SPIRITS

30 ml

BROWN SPIRITS SINGLE MALT SPEY SIDE

540

: THE GLENLIVET 12 YRS

HIGHLANDS : GLENMORRANGIE 10 YRS ISLAY

: BUNNAHABHAIN 12 YRS

SKYE

: TALISKER 10 YRS

SPEY SIDE

: GLENFIDDICH

SINGLE MALT

520

CHIVAS REGAL : JOHNNIE WALKER BLACK LABEL

BALLANTINE’S FINEST

310

JOHNNIE WALKER RED LABEL;

340

J & B RARE & VAT 69 TENNESSEE

420

JACK DANIEL’S IRISH WHISKY

320

JAMESON IMPORTED BRANDY

320

HENNESEY

WHITE SPIRITS PREMIUM IMPORTED VODKA

320

FRANCE : GREY GOOSE POLAND : BELVEDERE IMPORTED VODKA

300

SWEDEN : ABSOLUT - APEACH, CITRON, VANILA, KURANT, MANDRIN, PEPPAR

FLAVOURED SPIRITS IMPORTED LIQUORS

260

KAHLUA, MALIBU, SAMBUCA, AMARULA, BAILEY’S (ALL PRICES ARE FOR 30 ML) STANDARD MEASURE IS 30 ML WHEN POURED ONLY SODA IS FREE ALL DRINKS SERVED WITHOUT MIXES.

1

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

SPIRITS

REGULAR SCOTCH


BEER IMPORTED

475

MEXICO : CORONA HOLLAND : HEINEKEN DOMESTIC (BEER PINT) CARLSBERG PINT

210

BUDWEISER PINT

210

TUBORG PINT

210

DRAUGHT BEER MUG

170

DRAUGHT BEER PITCHER

780

BREEZERS (CRANBERRY / ORANGE / LIME / LITCHI /

225

SPIRITS

JAMAICAN PASSION)

DOMESTIC WHISKEY PREMIUM SCOTCH

280

(BLACK DOG, TEACHERS 50) REGULAR SCOTCH

260

(100 PIPERS, BLACK & WHITE, TEACHERS HIGHLAND CREAM) DOMESTIC PREMIUM WHISKY

190

(BLENDERS PRIDE RESREVECOLLECTION, ANTIQUE BLUE, HAIG, DEWAR’S) DOMESTIC WHISKY

170

(BLENDERS PRIDE, ROYAL STAGE BARREL SELECT, ROYAL STAGE, ANTIQUITY, SIGNATURE, ROYAL CHALLENGE) PREMIUM WHITE SPIRIT FUEL VODKA (GREEN APPLE / ORANGE)

145

FUEL VODKA

155

SMIRNOFF

170

SMIRNOFF (FLAVOURS)

180

BACARDI

170

BACARDI (FLAVOURS)

180

2

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


RUM HAVANA CLUB RUM CAPTAIN MORGAN OLD MONK BRANDY DOMESTIC

255 165 155 155

WINE SULA SATTORI CHENIN BLANC REGULAR WHITE / RED (Per Glass) REGULAR WHITE / RED (Per Bottle) RIVIERA / CHANTILLI (Per Glass) RIVIERA / CHANTILLI (Per Bottle) CHAMPAGNE MDP BOTTLE

290 290 200 1000 290 2000 1890

BLACK MEICAN 400 (A FAVE WITH THE MEXICAN-KAHLUA & SMIRNOFF TOPPED WITH COKE) RED INDIAN 400 (SMIRNOFF & STRAWBERRY MAKE AND INDIAN RED) SEX AT OT (SMIRNOFF LGNITES PURE PASSION IN THIS CRANBERRY COOLER)

400

MOJITO / CAIPIROJKA 400 (WHITE RUM / SMIRNOFF BLENDED WITH MINT LEAVES THAT LEAVES YOUR LONGING FOR MORE) GREEN EYED GIRL (A SMOOTHING COMBO OF WHITE RUM, KHUS KHUS & LITCHIJ)

400

WHISKY SOUR (WHISKY, POMOGRANDE, LIME JUICE, ORANGE JUICE, S/SYRUP)

400

MONK APPLE (RUM, APPLE JUICE, S/SYRUP, LIME CINNAMON)

400

BLUE HEAVEN (BACARDI, B/CURACAO, L/JUICE)

400

3

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

SPIRITS

COOLERS (COCKTAILS)


MIXERS BASIC

110

(TETRA PACKED JUICES, ORANGE, PINEAPPLE,

SPIRITS

MANGO, MIXED FRUIT, GUAVA, LITCHI, RANBERRY) DIET COLA / TONIC

95

VERY BASIC (ICED FRESH LIME)

60

BURN (ENERGY DRINK)

220

AERATED DRINKS

60

BOTTLED WATER

60

SHOTS TEQUILA

350

ADIOS

350

(WHITE RUM / GIN. VODKA, S/SYRUP, L/JUICE, B/ CURAACAO) AFTER SEX

350

(VODKA, P/JUICE, L/JUICE) CHILLI VODKA SHOTS

350

(TABASCO SAUCE, LIME / JUICE) KAMIKAZE

350

(SUICIDAL WITH ORANGE VODKA, SUGAR AND LIMEASK FOR OUR BLUE & FLAVOURED VERSIONS TOO) FROZEN & FLAVOURED TEQUILA

360

(SALT & LIME, SALT & MIRCHI, CRUNCHY CHATPATA, ACHAARI...) RAGING WHITE BULL

360

(A TRIPLE WITH TEQUILA, KAHLUA & AMARULA) B-52

360

(FRIED WITH KAHULA, BAILEY’S & TRIPLE SEC)

4

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


SCREAMING LAMBORGHINI

440

(FLAMINGANISE DROWNED WITH KAHLUA, BAILEY’S AND BLUE TEQUILA) B.M.W

440

(BAILEY’S, MALIBU, WHISKY)

CONTEMPORARY FAVOURITES DAIQUIRIS

475

(FROZEN RUM PUNCHED SLUSHIES IN A CHOICE OF LITCHI, STRAWBERRY, PEACH - APRICOT...) MARGARITAS

475

CHOICE OF LIME, STRAWBERRY, BLUE, KIWI...) TEAS

475

(LOADED WITH MANY SPIRITS - LIIT, ELECTRIC ICED TEA, CRAN ICED TEA, BLOOD ON THE ROOFTOP)

JUST SENSATIONAL CHATKA MARY

425

(LIP-LICKING GOOD WITH VODKA SPIKED, SPICY AND TANGY GUAVA) MAI MAI

425

(THE ORIGINAL ONE - TWO RUMS WITH LIME, ORANGE CURACAO AND ALMOND) TIKI BOWL

425

(..A TROPICAL PASSION PLAY - WITH MANGO, COCONUT, MINT AND RUMS) BLACK SCOTSMAN

425

(A CLASS ACT - WHISKY AND KAHULA, ROCKED WITH A SPLASH OF COLA)

5

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

SPIRITS

(FROZEN TEQUILA PUNCHED SLUSHIES IN A


CLASSIC GREEN APPLE MARTINI

425

(CRUNCHY GREEN APPLE DOZING VODKA) RUSTY NAIL

425

(WHISKY & DRAMBUIE ON THE ROCKS)

SPIRITS

POPULAR CLASSIC BLOOD MARY

375

GIMLET

375

SCREWDRIVER

375

PLANTER’S PUNCH

375

PINA COLADA

375

MOCKTAILS FOOLERS MOCKTAILS LADY IN RED

230

(SWEET, SOUR COMBO OF STRAWBERRY CRUSH, LIME JUICE, SODA & SPRITE) BLACK MAGIC WOMEN

230

(SHE’S BLACK & SWEET N SOUR & YUMMY WITH BLACK CURRENT CRUSH) SCARLET OHARA

230

(OHHH!!! THE MOST BEAUTIFUL ONE, A ROMANTIC FUSION OF CRANBERRY PINEAPPLE, LEMON JUICE) LIKE A VIRGIN

230

(NEED WE SAY MORE??? ITS LITCHI, APPLE JUICE & CREAM KISSED WITH SODA & SPRITE) IRON LION ZION

230

(A FIERY FIESTA OF GINGER ALE HONEY & TONIC WATER NOT FOR THE FAINT HEARTED)

6

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


YELLOW SUBMARINE

230

(REMINDING US OF THE BEATLES! GO UNDERWATER WITH PEACH) COKE FLOAT

230

(COKE, VANILLA ICE CRAEM)

UNSPIKED BLUSH ON ICE

230

(A STRAWBERRY AND LIME COOLER) PEACHY SUNRISE

230

PEACH - APRICOT) BLUE BREEZE

230

(COOL WITH LITCHI, BLUE CURACAO AND SPARKLING LIME) APRIL LADY

230

(A FRUITY DELIGHT WITH MANGO JUICE, COCONUT CREAM AND ICE CREAM) HOTWIRED

230

(BLACKCURRENT SLUSH WITH SALT RIM) FUNKY TOFFEE

230

(SINFUL WITH COFFEE, CHOCOLATE, BUTTERSCOTCH AND CREAMY VANILLA) VIRGIN - MARY, PINA COLADA

230

7

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

SPIRITS

(FLAVOURED WITH FIZZY LIME AND


INDIAN CREAM OF TOMATO / VEGETABLE / MUSHROOM / PALAK SPINACH & CARROT SOUP CORN & PEPPER SOUP BROCOLI & CORIANDER SOUP CARROT & GINGER SOUP TOMATO BASIL SOUP

180 180 180 180 180 180

CHINESE VEGETABLE MANCHOW SOUP SWEET CORN VEGETABLE SOUP HOT & SOUR VEGETABLE SOUP VEGETABLE CLEAR SOUP

180 180 180 180

STARTERS INDIAN VEGETABLE KURKURI PALAK CHEESE ROLL CRISPY ALOO TUK CHATPATI MOONG TIKKI PANEER CHEESE PAPDI PANEER ZINGER FINGERS

200 210 200 200 200 200

TANDOOR LOCHA NAAN CHEESE CHILLY SEEKH KEBAB PANEER TIKKA PANEER PESTO PEPPER TIKKA PANEER LASOONI DHANIA TIKKA PANEER SHOLAY KEBAB TULSI PANEER TIKKA TANDOORI BABY CORN / MUSHROOM BABY HARISSA POTATO VEG. PLATTER TANDOORI ALOO / GHOBI

225 225 255 225 255 225 225 250 225 225 225

CHINESE VEGETABLE SPRING ROLL CORN CHEESE ROLL PANEER CHILLY VEGETABLE FINGER SCHEZUAN CRISPY VEGETABLES CHEESE CHILLY DYNABITE CRISPY BABY CORN CIGARS CORN AND SPROUT DELIGHT BABY CORN & MUSHROOM SAUTEE SAUTEE VEGETABLES

225 225 225 225 225 290 225 225 250 250

8

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

V E G E TA R I A N

SOUPS


MAIN COURSE JEERA ALOO / ALOO GOBHI / ALOO METHI

250

PANEER TIKKA MASALA 270 (Cubes of skewered grilled paneer simmered in tomato gravy) PANEER MAKHANWALA

270

(Cubes of paneer in mild tomato gravy) PANEER THREE PEPPER KADHAI

270

PANEER RAHRA

270

(Cubes of paneer and minced paneer cooked to perfection) PALAK PANEER KOFTA IN RED GRAVY

270

(An unusual combination of panner and palak cooked in red gravy) KALI MIRCH KADHAI

270

(Mixed vegetables Cooked with Pepper in onion gravy)

INDIAN

VEGETABLE KADAI

270

(Fresh vegetables simmered in thick spicy brown gravy) VEGETABLE KHEEMA MASALA

270

(Mixed vegetables and paneer finely chopped in brown gravy) VEG ON-TOES

270

(Minced vegetables & paneer in red gravy) VEGETABLE SATRANGI

270

(Mixed vegetables and baby corn in red gravy) METHI CORN PALAK

270

(A rare combination of fresh yellow corn and methi) VEGETABLE SEEKH KEBAB MASALA

270

(Mixed vegetables grilled kebab in gravy) METHI TIKKI MASALA

270

(Methi paneer tikkis in mildly spiced gravy) BABY CORN CAPSICUM MASALA

270

(A unique combination of baby corn and capsicum in brown gravy) TANDOORI SUBZI

270

(Grilled vegetables cooked with mild gravy) PANEER TAMATAR PALAK SUBZI

270

(Paneer and palak cooked with tomatoes) SUKHI SUBZI

270

(Mixed vegetables cooked dry with masala) TULSI SUBZI

270

(Mixed vegetables cooked with Basil)

9

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


BAKED VEGETABLES 295 295 295

DAL / KADI DAL MAKHANI DAL TADKA DAHI KADI PAKODA DAL PALAK BHINDI CURRY

175 175 175 175 175

RICE STEAMED RICE JEERA RICE LEMON RICE GREEN PEAS PULAO DAL KHICHDI PALAK KHICHDI BLACK DAL KHICHDI VEGETABLE DUM BIRYANI

120 150 160 160 210 210 210 250

ROTI TANDOORI ROTI TAWA ROTI NAAN / KULCHA BABY KULCHA LACHEDAR PARATHA STUFFED KULCHA / PARATHA (Onion, Potato, Paneer, Mix Veg, Cheese) CHURA PARATHA CHEESE NAAN / GARLIC NAAN METHI / PUDINA / MISSI / KHASTA ROTI ASSORTED BREAD BASKET (Roti / Naan / Kulcha With Butter Rs. 5/- Extra) DAHI / SALAD RAITA (Pineapple / Cucumber / Palak / Onion / Boondi) GREEN SALAD MASALA PAPAD (2 PCS.) PAPAD (Roasted / Fried) (2 PCS.)

10

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

30 30 50 40 60 85 70 150 / 120 50 250

120 110 60 40

INDIAN

BAKED VEGETABLE (Mixed vegetables in white sauce baked with cheese) BAKED CORN PALAK (American corn and palak baked with cheese sauce) BAKED EXOTICA (A unique combo of palak and paneer in red sauce)


STARTERS VEGETABLE GOLD FINGER

260

GOLDEN FRIED BABY CORN

260

VEGETABLE MANCHURIAN DRY

260

SCHEZUAN CHILLY BABY CORN

260

PANEER SCHEZUAN DRY

260

PANEER IN GREEN SAUCE DRY

260

PANEER BABY CORN MUSHROOM CHILLY

260

BABY CORN MUSHROOM SCHEZUAN DRY

260

CHINESE

MAIN COURSE VEGETABLE MANCHURIAN

250

SCHEZUAN CHILLY BABY CORN

250

BABY CORN MUSHROOM CHILLY

250

PANEER MANCHURIAN

250

PANEER SCHEZUAN SAUCE

250

DICED PANEER IN BLACK BEAN SAUCE

250

STIR FRIED VEGETABLE

250

VEGETABLE AMERICAN CHOPSUEY

270

VEGETABLE CHOW MEIN

270

STIR FRIED VEGETABLES IN SCHEZUAN SAUCE

270

STIR FRIED VEGETABLES IN GREEN GARLIC SAUCE

270

RICE / NOODLES VEGETABLE FRIED RICE

185

VEGETABLE HAKKA NOODLES

185

VEGETABLE SCHEZUAN FRIED RICE

210

VEGETABLE TRIPLE SCHEZUAN (FULL / HALF)

330/280

VEGETABLE SCHEZUAN HAKKA NOODLES

185

RICE NOODLES MIX

225

STIR FRIED VEGETABLES ON RICE

300

11

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


STARTERS A.6

FUNGHI TRIFOLATI 320 (fresh mushroom sauted with italian herbs and garlic, served with garlic bread)

A.17

CROSTINI ASSORTINI (mix of different garnished crostini)

A.20

POTATO TAORMINA 320 (boiled potatoes tossed with creamy cheese, sring onion, garlic, parsley & black pepper served with warm farmers bread)

A.25

PALE DI POTATO 320 (marinated crisp potato skin served with garlic mayonnaise)

A.3

MASALA GARLIC BREAD 250 (with spices, cheese & spicy tomato sauce topped with onion, capsicum)

A.4

GARLIC BREAD WITH CHEESE

A.5

BRUSCHETTA 250 (assorted sliced farmer's bread, grilled and topped with garlic, frsh chopped tomatoes, olive oil and oregano)

B.6

GARLIC BREAD 135 (farmer's bread baked with butter and garlic, served warm)

A.7

SPINACI SALSA (creamy spinach sauce served with thin crispy toast)

280

A.8

JALAPENO SALSA (creamy jalapeno sauce served with thin crispy toast)

320

380

RISSOTTO R.1

RISOTTO AL FORNO 370 (traditional italian rice dish with brown rice, tomato sauce, green pees & mozzarella)

R.2

RISOTTO FUNGHI E ZAFFERANO 370 (brown rice dish with mushrooms and delicately flavoured with saffron, cream and parmesan cheese)

R.3

CHEESE RISOTTO 370 (special type of brown rice served with 4 different types of melted cheese tomato sauce on request)

R.4

RISOTTO DELLA NONNA ADELINA 370 (special type of brown rice in sauce with butter, paste of onion, red and yellow capsicum, vodka, cream, parmesan cheese)

R.5

RISOTTO AL FUNGHI PORCINI 370 (brown rice with mushroom, cream & parmesan cheese)

R.6

SPECIAL RISOTTO (brown rice in a special pesto sauce)

12

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

370

I TA L I A N

230


PASTA

I TA L I A N

(penne, fusilli, spaghetti, fettuchini, farfalle, ravioli) B.1

PUMMOROLA (fresh tomato sauce, fresh basil)

B.2

AGLIO OLIO E PEPERONCINO 360 (simple classic sauce with garlic, olive oil, chilly and parsley)

B.5

ALLA ARRABBIATA (fresh tomato sauce, garlic, chilli and parsley)

B.7

ALL PESTO GENOVESE 430 (fresh basil crushed with garlic, olive oil and parmesan cheese)

B.9

PASTA FORMAGGI 430 (a combination of mozzarella, gouda & parmesan cheese) (fresh tomato sauce on request)

B.19

PRIMA VERA 430 (red & yellow capsicum, olives, capers, parsley, sun-dried tomato, garlic & olive oil)

B.22

PASTA DEL FATTORE 430 (tomato, onion, garlic, capsicum, capers, olives, parsley, mushrooms, olive oil)

B.28

ALLA FIRRITIANA (a classic combination of cheese and spinach sauce)

B.29

PASTA DEL BARONE 480 (a classic noble sauce with bechemelle, tomato sauce, red chilly and parmesan cheese)

B.35

PASTA BARBARESEA 480 (a spicy sauce for pasta with fresh broccoli, tomatoes, garlic, parsley, sundried tomatoes, cream parmesan cheese and chilli pepper)

C.1

CANNELLONI ALLA FIORENTINA 430 (a traditional dish from fiorence tubes of home-made pasta filled with ricotta cheese, spinach, mozzarella basil & tomato sauce baked in oven)

C.2

LASAGNE ALLA NAPOLETANA 480 (layer of home made pasta, bechemelle sauce, tomato sauce, basil, mozzarella and ricotta cheese sauce, baked in the oven)

C.12

CRESPELLA 440 (savoury pancake stuffed with mushroom & cheese in a bechemelle sauce, served with warm farmers bread)

13

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

360

360

430


THIN CRUST PIZZAS MARGHERITA (fresh tomato sauce, mozzarella & basil)

360

P.3

BELLASSAI 390 (spicy tomato sauce with italian herbs, mozzarella, onion, & capsicum)

P.12

ZEN 430 (spicy tomato sauce with italian herbs, capsicum, onion, garlic oil, olives & oregano)

P.16

GARDEN 430 (spicy tomato sauce with italian herbs, corn, capsicum, tpmato slice, mozzarella & onion)

P.17

FANTASY 480 (spicy tomato sauce with italian herbs, onion capsicum, cottage cheese, coriander & mozzarella)

P.20

MANALI 480 (spicy tomato sauce with italian herbs, mushrooms, mozzarella, olives, onion & corn)

P.24

RUSTIC 480 (spicy tomato sauce with italian herbs, cheese, onion, spinach & garlic)

P.26

TOBASCO 480 (spicy tomato sauce, mozzarella, jalapeno pepper, sun-dried tomato & tabasco)

P.27

SICILIA 480 (fresh tomato sauce, mozzarella, mushroom, garlic, pickled onions sun dried tomatoes and fresh basil all marinated in chilly sauce)

P.33

PIZZA PAPRIKA 480 (fresh tomato sauce, mozzarella cheese, chilly olive oil & rosted garlic)

P.34

PIZZA DI FUNGHI (fresh tomato sauce, mozzarella, mushroom)

480

TOPPINGS MUSHROOMS

80

OLIVE'S (4)

70

JALAPENO

70

CHEESE

90

14

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

I TA L I A N

P.2


I TA L I A N

SALADS D.1

POMODORO 260 (fresh tomatoes, onion, basil, oregano and extra virgin olive oil)

D.2

INSALATA MISTA 295 (fresh tomatoes, cucumber, lettuce, oregano, mozzarella cheese, olives, extra virgin olive oil and imported balsamic vinegar)

D.3

INSALATA CHEFALU 295 (mushroom, green beans and garlic served with italian cheese and extra virgin olive oil)

D.4

CONTADINA 295 (fresh tomatoes, garlic, basil, sun-dried tomatoes, onion and green beans served with extra virgin olive oil)

D.5

CEASAR SALAD 270 (tender lettuce leaves mixed with special dreassing & oven roasted croutons, garnished with black olives & parmesan shaving)

D.6

INSALATA DELLO CHEFF 330 (julience of salad with mayonnaise, artichokes, olives, capers & olive oil)

D.8

4 STAGIONI 295 (tomatoes, carrots, potatoes, mushrooms and spring onions with an italian wine vinegar and extra virgin olive oil dressing)

D.11

CORLEONE 295 (a mixed salad with lettuce, corn, italian picked onions, potatoes, sun-dried tomatoes and capers in extra virgin olive and balsamic vinegar)

D.13

INSALATA DI MONTI IBLEI 295 (fresh tomatoes, ricotta cheese, green beans, spring onions, basil and sun-dried tomatoes with extra virgin olive oil and balsamic vinegar dressing)

D.15

INSALATA DE RUCOLA 330 (fresh rucola, iceberg lettuce, lime, garlic, extra virgin olive oil & shaving of parmesan cheese served with warm farmer's bread)

15

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


INDIAN CREAM OF CHICKEN CHICKEN MUSHROOM GINGER CHICKEN SOUP CHICKEN SPINACH & CARROT SOUP CHICKEN BROCOLI & CORIANDER SOUP

195 195 195 195 195

CHINESE CHICKEN CLEAR SOUP CHICKEN SWEET CORN SOUP CHICKEN MANCHOW SOUP HOT & SOUR CHICKEN SOUP

195 195 195 195

STARTERS INDIAN TANDOORI CHICKEN (FULL) TANDOORI CHICKEN (HALF) TANGDI KEBAB (2 PCS) CHICKEN KEBABS (Reshmi / Pahadi / Hazari / Afghani / Kalimiri) CHICK PESTO PEPPER TIKKA CHICKEN SHOLAY KEBAB TANDOORI MACHLI (POMFRET) PRAWNS / FISH KOLIWADA TANDOORI PRAWNS RAWAS FISH TIKKA POMFRET FISH TIKKA CHIC TANDOORI PLATTER

550 310 295 275 275 275 450 425/325 425 325 450 600

CHINESE CHICKEN LOLLYPOP CHICKEN CHILLY CHICKEN SPRING ROLL CHICKEN IN (SHEZUAN, GARLIC, GINGER, OYSTER) SAUCE CHICKEN SAUTEE CHICKEN PEPPER DRY BARBEQUE CHICKEN SAUTEE PRAWNS CHILLY PRAWNS SAUTEE RAWAS FISH CHILLY FISH CHILLY (POMFRET) FISH / PRAWNS IN (Shezuan / Chilli Garlic / Sweet Garlic / Green Garlic / Oyster / Black Bean) Sauce FISH USED IS ROYAL BASA / RAWAS.

16

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

250 275 275 275 275 275 275 425 425 325 325 325

N O N - V E G E TA R I A N

SOUPS


MAIN COURSE

INDIAN

CHICKEN CHICKEN MAKHANWALA (Shredded tandoori chicken in a tomato gravy enriched with butter)

310

CHICKEN TIKKA MASALA (Skewered charcoal grilled chicken in a red Indian gravy)

310

CHICKEN KEEMA MASALA (Minced chicken prepared Indian style)

310

CHICKEN BHUNA (Chunks of chicken in brown spicy gravy)

310

METHI CHICKEN (Boneless chicken simmered in methi in onion gravy)

310

CHICKEN SATRANGI (Boneless chiken in tangy tomato gravy)

310

CHICKEN KADAI (Mediumly spiced chicken preparation with onions and capsicum)

310

GAVTI CHICKEN FULL / HALF (Spicy preparation of chicken with bones in thin gravy)

500/350

PALAK CHICKEN (Boneless pieces of chicken with chopped spinach)

310

CHICKEN SUKHA (Barbaqued chicken cooked with masalas)

310

CHICKEN TAWA MASALA (Boneless pieces of chicken cooked to perfection)

310

CHICKEN MASALA (An oil free chicken preparation with thin gravy)

310

FISH / PRAWNS

ROYAL BASA

Pomfret

FISH AMRITSARI (Boneless pieces of fish cooked in spicy tomato gravy)

325

450

FISH TIKKA MASALA (Skewered charcoal grilled fish in red gravy)

325

450

FISH CURRY (Spicy Konkani style fish curry)

325

450

FISH GREEN MASALA (Fish cooked with spinach and coriander)

325

450

PRAWNS CURRY (Spicy preparation of prawns in thin tomato curry)

450

TAWA PRAWNS (Dry traditional preparation of prawns)

450

PRAWNS GREEN MASALA (Prawns cooked with mildly spiced spinach paste)

450

KADAI PRAWNS (Prawns in spicy kadai masala)

425

17

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


BAKED CHICKEN SICILIANA (Chicken and mushroom baked in white sauce)

370

PRAWNS / FISH SICILIANA

395

RICE CHICKEN DUM BIRYANI

300

CHICKEN KHICHDI

250

PRAWNS / FISH BIRYANI

400

TANDOORI ROTI

30

TAWA ROTI

30

NAAN / KULCHA

50

BABY KULCHA

40

LACHEDAR PARATHA

60

STUFFED KULCHA / PARATHA (Onion, Potato, Paneer, Mix Veg, Cheese)

85

CHURA PARATHA

70

CHEESE NAAN / GARLIC NAAN

150 / 120

METHI / PUDINA / MISSI / KHASTA ROTI ASSORTED BREAD BASKET

50 250

(Roti / Naan / Kulcha With Butter Rs. 5/- Extra)

DAHI / SALAD RAITA (Pineapple / Cucumber / Palak / Onion / Boondi)

120

GREEN SALAD

110

MASALA PAPAD (2 PCS.)

60

PAPAD (Roasted / Fried) (2 PCS.)

40

18

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

INDIAN

ROTI


MAIN COURSE

CHINESE

CHICKEN CHICKEN MANCHURIAN

275

CHICKEN SALT & PEPPER

275

SHREDDED CHICKEN WITH (RED/GREEN PEPPER)

275

CHICKEN CHILLY

275

CHICKEN (GINGER / GARLIC / HOT GARLIC / SCHEZUAN)

290

CHICKEN AND MUSHROOM IN GARLIC SAUCE

290

CHICKEN IN SESAME SAUCE

290

STIR FRIED CHICKEN WITH BABY CORN

290

CHICKEN IN BLACK BEAN SAUCE

290

CHICKEN AND SPROUTS IN OYSTER SAUCE

290

FISH / PRAWNS

ROYAL BASA

Pomfret

FISH CHILLY

325

450

FISH MANCHURIAN

325

450

FISH IN GINGER SAUCE

325

450

FISH IN GREEN GARLIC SAUCE

325

450

FISH IN HOT GARLIC SAUCE

325

450

FISH IN SCHEZUAN SAUCE

325

450

PRAWNS MANCHURIAN

450

PRAWNS IN GINGER SAUCE

450

PRAWNS IN HOT GARLIC SAUCE

450

PRAWNS IN GREEN GARLIC SAUCE

450

PRAWNS IN SCHEZUAN SAUCE

450

PRAWNS IN SESAME SAUCE

450

RICE / NOODLES CHICKEN FRIED RICE

200

CHICKEN HAKKA NOODLES

200

CHICKEN CHOPSUEY

225

CHICKEN SCHEZUAN RICE

200

PRAWNS FRIED RICE

275

CHICKEN CHOW MEIN

220

NON-VEG. TRIPLE SCHEZUAN (FULL/HALF) STIR FRIED CHICKEN ON RICE

425/325 350

19

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


P.51

POLO TOBASCO PIZZA 495 (spicy tomato sauce, chicken, jalapeno pepper, sun-dried tomato, tabasco & mozzarella)

P.52

POLO PAPRIKA PIZZA 495 (fresh tomato sauce, chicken, chilly olive oil, rosted garlic & mozzarella cheese)

P.53

POLO SICILIA PIZZA 495 (fresh tomato sauce, roasted chicken, garlic, pickled onions sun dried tomatoes and fresh basil all marinated in chilly sauce)

P.54

POLO RUSTIC PIZZA 495 (spicy tomato sauce, roasted chicken, onion, spinach, garlic, italian herbs & mozzarella cheese)

P.55

CHICKEN TIKKA PIZZA 495 (char coal grilled chicken with spicy tomato sauce, onion & italian herbs)

PASTA B.51

POLO MATTRICIANA 495 (pan fried, chicken with fresh tomato sauce, basil parsley, chilly & gowda cheese)

B.52

POLO BARBARESEA 495 (a combination of fresh tomato sauce & bechemelle sauce with fresh broccoli, garlic, parsley, sundried tomatoes, cream, chilly & chicken)

B.54

POLO DEL BARONE 495 (a combition of fresh tomato sauce, bechemelle sauce, red chilly & parmesan cheese)

B.55

LASAGNE POLLO 495 (tender chicken cooked in basil, cream, tomato sauce, interleaved in home made pasta and baked with bechemelle sauce)

B.56

POLLO PESTO 495 (chicken cooked with crushed basil, garlic olive oil and parmesan cheese)

B.57

POLLO DON CILLO 495 (pan roasted chicken cooked with fresh tomato sauce, broccoli, sundried tomato, garlic, chilly, parsley & cheese)

B.58

POLLO DAPRIKA 495 (pan fried chicken cooked with garlic, chilly, tabasco & bechemelle sauce)

20

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

I TA L I A N

THIN CRUST PIZZAS


RISSOTO R.51

RISOTTO POLLO ZAFFERANO 475 (brown rice with chicken and delicately flavoured with saffron, cream and parmesan cheese)

R.52

POLLO CHEESE RISOTTO 475 (special type of brown rice & chicken served with 4 different types of melted cheese tomato sauce on request)

R.53

RISOTTO POLLO AL FORB 475 (a traditional italian rice with chicken tomato sauce, green peaas & mozrella)

I TA L I A N

BREADS A.3

MASALA GARLIC BREAD 250 (with spices, cheese & spicy tomato sauce topped with onion, capsicum)

A.4

GARLIC BREAD WITH CHEESE

A.5

BRUSCHETTA 250 (assorted sliced farmer's bread, grilled and topped with garlic, frsh chopped tomatoes, olive oil and oregano)

B.6

GARLIC BREAD (farmer's bread baked with butter and garlic, served warm)

135

A.7

SPINACI SALSA (creamy spinach sauce served with thin crispy toast)

280

230

21

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


DESERTS SIZZLING BROWNIE WITH ICE CREAM

260

CHOCOLATE BOMB

260

CHOCOLATE MUD PIE WITH ICE CREAM

260

MALAI KULFI

125

CHOICE OF ICE CREAM

125

DESERTS

PLEASE ASK CAPTAIN FOR THE DESSERT OF THE DAY

22

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE


B ANQ U E T S For All Corporate & Personal Events At One up we can accommodate 25-800 persons Have a great event with good food, music and drinks. State of the Art A.V. Solutions for All Events

Contact :

PUB & RESTAURANT 1st Floor, Palm Spring, Above Croma, Malad Link Road, Mumbai. Tel. : 6671 0679 / 6671 0690


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