a stand for american ham American country ham, cured like Italian prosciutto and Spanish jamón, has long been the underdog of the pork world. While it's had reverence in Europe—American ham was served at the court of Louis X1V—here it's been relegated to lining biscuits. I urge you to taste what you've been missing. Flavorful and delicious, it deserves a spot on appetizer trays, alongside cheeses— anywhere you've been serving prosciutto you should try this. Here we offer whole hams, with the bone in, for you to slice from. We include instructions on how to slice and take care of them. They'll last months, you can serve guests regularly all spring and summer. They'll be as amazed as you are.
Broadbent
Allen Benton
Sam Edwards
Ham Stand
Mildly smoked Kentucky ham. M-BKM 12-14 lbs $125
Intensely smoked Tennessee ham. M-BWC 15 lbs $160
Hoof on Berkshire heirloom breed. M-BHH 17 lbs $325
Mount your ham for easy slicing. P-HSS illustrated above $60
SHIPS FOR FLAT RATE
SHIPS FOR FLAT RATE
SHIPS FOR FLAT RATE
SHIPS FOR FLAT RATE
TRADITIONAL FOoD, traditional tOol Mortar and Pestle
From Patience Grey to Richard Olney, many of my favorite cookbook authors recommend a stone mortar with a wood pestle in as big a size as you can afford. It took years to find one that fit the bill, but, after using it for three or four years now, I can honestly report that the pros were right. It’s a great tool for the kitchen, especially if you like to cook traditional recipes. The mortar measures eight inches across and four inches deep. Comes with recipes for traditional pesto and anchovy dressing. P-MRP mortar and pestle $125 SHIPS FOR FLAT RATE
puglian snack AtTack Tarallini
SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.
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These are one of those simple, unassuming savory snacks that should come with a warning on the label: Caution! May lead to addiction! Made in Puglia, the ankle of Italy, with two things Puglia has in abundance: olive oil and wheat. Tarallini are little rings of oil-rich dough, boiled then baked till crispy. They crunch when you bite then practically melt in your mouth as you chew. It’s way too easy to knock back a whole bag in one sitting. Be careful. P-TTT 400 g bag plain $8 SHIPS FOR FLAT RATE P-TFE 400 g bag with fennel $8 SHIPS FOR FLAT RATE
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