The cookie do ugh freezes well. Once it is formed into lo gs and wrapped, it ca n be frozen. The dough ca n be sliced an d baked from fro zen. Never refreeze defro sted cookie dough.
Spicy pork ribs Serves 4 20 baby back ribs 2 garlic cloves, peeled 3cm piece of fresh ginger, peeled and roughly chopped 1 red chili, deseeded and roughly chopped 1 tbsp balsamic vinegar 1 tsp salt 1 tbsp brown sugar 1 tsp ground cumin ½ tsp black pepper 1 tbsp paprika Small bunch coriander, stems left on, plus extra for serving
1 Put the pork ribs in a large bowl. 2 Place all of the other ingredients – except for a few coriander leaves – in the bowl of a Bosch Food Mixer. Blend until the mixture has combined and a paste has formed. 3 Using clean hands, rub the paste all over the ribs until completely coated. Cover and refrigerate for a few hours, or overnight if possible, to allow the flavours to develop. 4 Preheat the oven to 160˚C/140˚C fan/gas mark 3. 5 Place the ribs in a roasting dish and cover with foil. Cook for 1½ hours until the ribs are cooked through. 6 Remove the foil and increase the oven 44 Easy Food
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temperature to 180˚C/160˚C fan/gas mark 4. Cook the ribs for another 35-40 minutes, turning a couple of times during cooking. 7 Allow to cool slightly before serving with the reserved coriander leaves. Per Serving 818kcals, 43.4g fat (17.5g saturated), 7.6g carbs, 2.6g sugars, 93.3g protein, 1.5g fibre, 0.835g sodium
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Chocolate chip cookies Makes about 36 400g plain flour 1 tsp bicarbonate of soda Pinch of salt 225g butter, at room temperature 175g caster sugar 175g soft brown sugar 1 tsp vanilla extract 2 eggs, beaten 350g good-quality dark chocolate chips
1 Line two baking trays with parchment paper. 2 Combine the flour, bicarbonate of soda and salt in a small bowl. 3 In the bowl of the Bosch MUM mixer with the stirrer attached, beat the butter, caster sugar, brown sugar and vanilla extract together on a slow speed for 30 seconds. Increase the speed and beat until pale and light. 4 Beat in the eggs one at a time. On the slowest speed, stir in the flour mixture and the
Easy Food RECOMMENDS
Light and powerful with a 550W motor, four speed settings and a wide range of accessories, the Bosch Food Mixer is the perfect allrouner for family baking. Mixing goes right to the edges of the stainless steel 3.9 litre capacity bowl, which has a max dough capacity of 2kg and comes with kneading, whisking and stirring attachments. A one litre blender, grater and shredder also come as standard.
chocolate chips. 5 Split the dough into three pieces. Form each piece of dough into log about 3cm in diameter. Roll it up using cling film and seal the ends. Refrigerate until firm. 6 Preheat the oven to 180˚C/160˚C fan/gas mark 4. 7 Cut each log into 12 rounds. Place them on the baking trays, spaced well apart. 8 Place the cookies in the oven and bake for 12-15 minutes or until light golden brown. Remove from the oven and allow to cool for a few minutes on the baking trays before transferring to wire racks to cool completely. Per Serving 178kcals, 8.3g fat (5.3g saturated), 23.9g carbs, 14.7g sugars, 2.3g protein, 0.6g fibre, 0.088g sodium
OCTOBER 2016
30/09/2016 10:28