Y PENGWERN Evening Menu
TO START Halloumi Fries / £6.95
Soup of the Day / £6.00
with mixed salad and sweet chilli sauce
with bread and butter (or vegan spread)
Chicken Goujons / £7.45
Garlic Mushrooms in a Fresh Tomato Sauce / £6.50
with our own tomato chutney
Prawn Cocktail / £7.95
with bread and butter (or vegan spread)
prawns, salad, and cocktail sauce
MAIN COURSE Welsh Beef Lasagne / £13.50
Australian-style Steak and Onion Sandwich / £13.50
layered with a rich bolognaise and topped with cheese sauce, served with salad and chips
thin grilled slices of Welsh Black beef, lettuce, tomato, bacon, beetroot and caramelised onions
Butter Chicken / £13.50
Deep Fried Scampi / £12.50
with rice, mint yoghurt, poppadum, mango chutney and salad
breaded scampi served with homemade tartare sauce, lemon, salad and chips
Mediterranean Vegetables Orzo Pasta / £13.00 Freshly Cooked Ham / £13.50
Chickpea and Butternut Squash Curry / £13.50
served with chips, and either peas or salad + add a fried egg for an extra £1.00
with rice, poppadum, mango chutney and salad
Homemade Pie of the Day / £13.50 served with chips and peas
VEGETARIAN
VEGAN
GLUTEN-FREE
BURGERS Pengwern Burger / £13.95 locally sourced “Snowdonia Meats” Welsh Black Beef burger topped with bacon, caramelised onions, cheddar, lettuce and tomato, served with chips
Welsh Lamb Burger / £13.95 locally sourced “Snowdonia Meats” lamb burger with lettuce, tomato and mint yoghurt, served with chips
Chicken Caesar Burger / £13.95 crumbed chicken strips topped with bacon, Caesar dressing, caramelised onions, shaved Parmesan cheese, lettuce, and tomato, served with chips
Moving Moelwyn Burger / £13.50 homemade vegetable & potato patty, topped with vegan cheese, lettuce, tomato, and beetroot chutney, served with chips
SIDES Garlic Focaccia Bread / £4.00 Chips / £3.50 Cheesy Chips / £4.50
VEGETARIAN
VEGAN
GLUTEN-FREE
When placing order, please tell staff of your dietary requirements, and we will substitutes your meal accordingly. Please inform staff of any allergies. Please be advised that whilst we do our best to avoid cross-contamination, all meals are prepared in a kitchen where nuts, gluten and other allergens are present.