Certificate Level 2
Programme Level 3
PROFESSIONAL PATISSERIE AND CONFECTIONERY
FOOD AND BEVERAGE SUPERVISION
One year course Entry requirements
One year course Entry requirements
For general Vocational Level 2 guidance please see page 8.
For general Vocational Level 3 guidance please see page 8. You must have achieved a Level 2 Hospitality Service or Food Beverage Service qualification.
What will I study?
You will be studying the following topics: • Hot and Cold Desserts and Puddings • Paste Products • Biscuit, Cake and Sponge Products • Fermented Dough Products This course will give you the opportunity to practice developing the specialist skills required to work in a bakery or a patisserie. Ideal if you want to work as a pastry chef.
What could it lead to? Students may progress into employment or onto Level 3 Patisserie and Confectionery or Level 3 Hospitality courses. Potential job occupations include pastry chef, catering assistant or cook.
What will I study? This programme allows you to learn, develop and practise the skills required for employment and/or career progression in the food and beverage/front of house sector. You will learn the key skills required to ensure you have a thorough understanding of the role and expectations that any future employer will expect from you as a supervisor. This qualification will provide the knowledge and practical skills required to effectively supervise food and beverage areas. Units include: • Principles of Supervising Food and Beverage Services • Principles of Food Safety Supervision for Catering • Principles of Promoting Food and Beverage Services and Products • Supervise Food and Beverage Service • Legislation in Food and Beverage Service
What could it lead to? You could progress onto other Level 3 courses in Hospitality or Business, a Foundation Degree in Leadership & Management, or an advanced/higher apprenticeship. Potential job occupations include catering/restaurant supervisor, bar tender, receptionist and deputy manager.
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Hospitality and Tourism
This qualification will allow you to develop skills, knowledge and creativity in a demanding area of cookery. This course will teach you specialist pastry, cake and confectionery techniques with an emphasis on practical learning. You’ll be learning in our specialist patisserie kitchen on equipment that you’d expect to find in the industry’s top pastry kitchens.