Yadkin Valley Magazine November-December 2017

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OUR RECIPE BOX...

32 foodsandflavors™ 16 28 29 30

Microwave Magic Best YV Cooks: Meatloaf Best YV Cooks: Thai Peach Mango Salsa Cookbook Collector: 52 Pounds & then some 32 in Amanda’s Kitchen: Pecan Scones and Cinnamon Rolls 34 Edamame: the Wonder Bean 36 Holiday Comfort Foods 42 Chef Jeff: Warm Up with Winter Soups 48 dessert tray: A Cranberry White Chocolate Cookie Mix 50 Marilyn with Breakfasts on the Go 58 A Merry Moravian Christmas complete with Traditional Recipes 63 Herb: Coffee

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Yad k i n Va l l ey Magazine

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29 Thai Peach Mango Salsa 28 Meatloaf

Autumn Glaze Bacon & Egg Quesadillas Birds' Nest Breakfast Bites Blueberry Smoothie Breakfast Bars w/Cranberries Breakfast Cookies Breakfast Roll-ups Breakfast Smoothie Butter Semmels Caramel Corn Cinnamon Rolls Café Mocha Cranberry White Chocolate Cookies Creamsicle Smoothie Dixie Peanut Brittle Egg Nog French Toast Lois’ Apple Cake w/Caramel Icing Love Feast Coffee Meatloaf Microwave Cake Mini Quiches Moravian Christmas Cookies Moravian Love Feast Buns Moravian Sugar Cake Moravian White Christmas Cookies Morning Glory Muffins Orange Blueberry Muffins Overnight Oatmeal Peanut Butter Cereal Bars Pecan Scones Pumpkin Spice Coffee Quiche Lorraine Salem Christmas Cakes So Good Cookies Southern Pound Cake Thai Peach Mango Salsa

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