You’re going to meet Robin the painter in our May-June magazine, but for now she shares her culinary skills.
Robin Shore’s
Sweet Potato Pie 1 large can sweet potatoes, drained Ground cinnamon, TT* Ground clove, TT* 1 1/2 sticks butter, melted 1 cup self rising flour 1 cup granulated sugar 3/4 cup milk 1/3 cup brown sugar 3 Tablespoons butter 1/4 cup dark rum Whipped topping Spray a 9x12-inch baking dish. Drain potatoes & put in dish. Sprinkle to taste with cinnamon & clove. Pour melted butter over potatoes. Mix well flour, sugar & milk. Pour mixture evenly over potatoes. Bake at 375°F. til golden brown. Boil brown sugar, 3 Tablespoons butter & rum. Pour mixture over pie while hot. Serve with a dollop of whipped cream. * To Taste
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