VACCINES FOOTVAX
HEPTAVAC-P PLUS
• Emulsion for injection • For the active immunisation of sheep as an aid to the prevention of footrot and reduction of lesions of footrot caused by serotypes of Dichelobacter nodosus • Initial course of injections consists of two doses, 6 weeks apart • Administer by subcutaneous injection on the side of the neck 2 - 3 inches behind the ear. • Meat withdrawal: Sheep - 0 days
Footvax - 20ml
15321
Footvax - 50ml
15339
Footvax - 250ml
18333
LOUPING ILL • Emulsion for injection • For the active immunisation of sheep to stimulate an immunological response to the Louping-iII virus • Onset of immunity within 4 weeks of vaccination • Duration as shown by an anamnestic response is at least 18 months • Administer a 1ml dose by subcutaneous injection on the side of the neck • Meat withdrawal: Sheep - 0 days
Louping III Vaccine - 20ml sheepandbeef@wynnstay.co.uk
31871
• Combined 7 in 1 Clostridial plus Pasteurella vaccine • For the active immunisation of sheep as an aid in the control of lamb dysentery, pulpy kidney, struck, tetanus, braxy, blackleg, black disease and clostridial metritis caused by the above listed organisms • May be used as an aid in the control of pneumonic pasteurellosis in sheep of all ages from a minimum age of 3 weeks • Controls systemic pasteurellosis in weaned fattening and breeding sheep • Administer by subcutaneous injection in the lateral side of the upper neck • Dosage: 2ml per animal • All breeding sheep not previously vaccinated must receive two injections, each of 2 ml, separated by an interval of 4-6 weeks • Administer booster injections at intervals of no more than 12 months • Product should be kept refrigerated until used • Meat withdrawal: Sheep - 0 days
Heptavac-P Plus - 50ml
15326
Heptavac-P Plus - 100ml
15327
Heptavac-P Plus - 250ml
15328
Heptavac-P Plus - 500ml
15329
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