CHICAGO - Over a dozen of the city’s finest chefs greeted some 400 guests for the National Hellenic Museum’s celebration of gastronomy at the 7th annual Kouzina food and wine fundraiser in October. Clanking stainless steel warmers, unique floral arrangements, bright lighting, chic black tablecloths, shiny drink glasses, and suited chefs serving delectable mini dishes amidst the modern-designed Greek Monsters Exhibit set a rich tone for the evening. “Kouzina has definitely evolved into an event that goes beyond the scope of the Greek community, said celebrated cook and author Diane Kochilas. “Just by looking at the range of restaurants represented here... it’s become a Chicago event,” she added. From chefs who love to cook at home, to those that serve the taste buds of hundreds daily, food is what you put into it, and making a good dish takes effort and passion. “It’s the satisfaction of making something from scratch, but it’s also the satisfaction of sharing that is a big part of cooking,” Kochilas said.
WASHINGTON D.C. - The National Hellenic Student Association (NHSA) fall Convention took place in D.C. this November, in collaboration with the Pan-Hellenism Weekend hosted by the DCGreeks. Over 65 university students from across the U.S. came together to discuss the preservation of Greek culture and the future of Hellenic youth. “Overall, I believe the conference was very successful. The convention theme brought light to a problem being faced by the diaspora. It is at this critical time that the youth united to promote and preserve the Hellenic culture,” said NHSA President Konstantine Ouranitsas. Together with the Pan-Hellenism Weekend activities, over 400 people from 24 different states gathered in D.C. to mingle, network, and enjoy live Greek music. This year, a portion of proceeds from the Pan-Hellenism Weekend also benefited various GreekAmerican non-profits. portes magazine | fall 2014