The signature dishes are: black, this uses natural black vegetable ingredients of fruits and grains, emotionbread, a contemporary celebration of re-interpreted bread and fruit/vegetable fabric, which is in desserts and pastries. This restaurant is the full eco eating experience. De Culinaire Werkplaats fannius scholtenstraat 10 1051 ex Amsterdam Phone: 06 54 64 65 76 www.deculinairewerkplaats.nl Restaurant De Kas Opened in 2001, this is a converted old greenhouse opened by top chef Gert Jan Hageman, including a restaurant and nursery, situated in the central Frankendael Park. De Kas’s greenhouse and garden grow Mediterranean vegetables, herbs and edible flowers used in the restaurant. The vegetables are harvested at sunrise each day for enjoyment by guests, who can also experience tours of the nursery in the warmer months of the year. All other fresh required for the restaurant are purchased from environmental farmers close by. At De Kas, the menu is created daily and revolves around the harvest of the day in the nursery. The entire experience at De Kas is inspiring and magical. Restaurant De Kas Kamerlingh Onneslaan 3 1097 DE Amsterdam Phone: +31 20 462 45 62 www.restaurantdekas.nl
eat De Culinaire Werkplaats This is a unique culinary experience offering a fresh and inspiring approach to the dinner plates of the future. Having dinner at de culinaire werkplaats is an experience of cutting edge food, design and art. This unique initiative is the ambitious brainchild of Marjolein Wintjes and Eric Meursing. The restaurant is famous for inspiring awareness about food and a sustainable lifestyle, with awards for the best benelux vegetable restaurant in 2011 along with the golden dinnertray 2010 for fairtrade@work by Max Havelaar.
MEN WE LOVE | 105