QUINCEAÑERA MENU
BOCADILLOS
(Choice of two)
Sliced fresh fruit display
Chicken empanada served with a chipotle cream sauce
Beef empanada served with salsa Verde House made tortilla chips with salsa fresca
Stuffed jalapeños
Macaroni and cheese bites
CENA
(Choice of two)
Chicken fajitas al carbon with sautéed peppers and onions served with tortillas, sour cream, salsa and jalapenos
Pollo saltado with tomatoes and red onion
Chicken enchiladas with salsa roja
Seared flank steak served with mushrooms and a demi glaze
Salmon with a sweet and sour teriyaki glaze
Shrimp and scallop seafood pasta with Alfredo sauce
ACOMPAÑANTES
(Choice of two)
Seasoned black beans | Refried pinto beans with melted cheese
Spanish style rice | Cilantro-lime rice
Oven roasted potatoes | Mashed potatoes
Broccoli | Medley of vegetables
Elote served with mayonnaise, lime-butter, Tajin and parmesan cheese (seasonal)
POSTRES
(Choose one)
Fresh sliced seasonal fruit with chocolate dipping sauce
Assorted cheesecake bites
Coconut cake
Chocolate covered strawberry to compliment your cake
Served with rolls and butter, coffee, tea and fruit punch or lemonade.
$42 per person plus 24% service charge and 6% sales tax – $55.20 inclusive. Children 10 and under are half-price off the buffet menu. Chicken Tenders & French fries for children available for $18.95 per child. *Add unlimited soft drinks for $8.00 per guest.*
Please see your Catering Manager for Bar Pricing.