DINNER MENU
SMALL PLATES
ST. MICHAEL’S CRAB DIP ........................................... 15
Traditional Eastern Shore favorite with artichoke, spinach and jumbo lump crab meat
Served with warm baguette
THE CRAB STACK ....................................................... 17
Jumbo lump crab meat tossed in remoulade stacked on top of avocado and mango served with wasabi and chipotle sauces
OYSTERS ROCKEFELLER.............................................. 17
Topped with spinach, bacon, parmesan cheese and imperial topping
COCONUT SHRIMP 13
Jumbo shrimp breaded with coconut batter served with a citrus soy sauce BUFFALO WINGS 12
Six wings tossed in hot sauce
Served with celery and blue cheese dressing HUMMUS AND PITA CHIPS ........................................ 12
Served with vegetable sticks
CHICKEN TENDERS..................................................... 10
Three fried chicken tenders served with honey mustard
10
10
SALADS
GARDEN SALAD 5 10
Mixed greens topped with tomato, cucumber, carrots, red onion and croutons
Choice of dressing CAESAR SALAD 6 12
Romaine, parmesan cheese, tomato and croutons
Served with House dressing
CAPRESE SALAD (GF) ................................................14
Fresh mozzarella and roma tomatoes drizzled with balsamic reduction
ICEBURG WEDGE .......................................................14
Topped with blue cheese crumbles, diced tomato, candied pecans, bacon and croutons
Finished with blue cheese dressing
SPINACH SALAD 14
Topped with fresh strawberries, dried cranberries, tomato, candied pecans, hard boiled egg, red onion and croutons
Served with choice of dressing
SALAD DRESSINGS
Ranch, Caesar, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Italian, French, Thousand Island, Raspberry Vinaigrette, Oil and Vinegar
ARTISAN SANDWICHES
Served with a choice of side salad, French fries, or chips
SHRIMP SALAD 16
Gulf shrimp salad served on toasted potato roll with lettuce and tomato
CHICKEN SALAD
15
Diced chicken, dried cranberry, celery, almonds tossed in House made dressing with lettuce and tomato on whole wheat toast
ROASTED TURKEY CLUB ............................................. 15
Smoked turkey breast, applewood bacon, lettuce, tomato and cheddar cheese with honey mustard on whole wheat toast
GRILLED CHICKEN CAPRESE ..................................... 15
Marinated chicken breast topped with fresh mozzarella, and Roma tomatoes on toasted brioche
Served with lettuce, pickle and pesto mayonnaise CLASSIC CHEESEBURGER* 16
8 oz Angus beef served with lettuce, tomato, pickle and red onion
Choice of cheddar, Swiss, pepper jack or provolone CRAB CAKE SANDWICH 19
A local favorite made with jumbo lump crab meat served on toasted potato roll with side of tartar sauce
ENTRÉES
SERVED WITH A CHOICE OF TWO SIDES
35 A local favorite made with jumbo lump crab meat with side of tartar sauce GRILLED ROCKFISH FILLET 28 Topped
oz Angus beef cooked to order
BLUE N.Y. STRIP ..................................................... 35
Topped with applewood bacon and blue cheese crumbles
SIRLOIN .................................................................... 26 Cooked to order, served with a mushroom ragout
PASTA SERVED WITH SIDE OF VEGETABLES
with seasonal vegetable sautéed with herbs,
with jumbo lump crab meat, ham, mushroom and scallions in garlic white wine butter
with sautéed chicken, sun-dried tomato in pesto cream
Linguini with breaded chicken cutlets topped with parmesan cheese, fresh mozzarella and marinara sauce