DoubleTree by Hilton Hotel Annapolis - Ports of Call Lunch Menu

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LUNCH MENU

SMALL PLATES

Traditional Eastern Shore favorite with artichoke, spinach and jumbo lump crab meat

Served with warm baguette

Six wings tossed in hot sauce

Served with celery and blue cheese dressing

AND PITA CHIPS .................................. 12

Served with vegetable sticks

Jumbo shrimp breaded with coconut batter served with a citrus soy sauce

ARTISAN SANDWICHES

Served with a choice of side salad, French fries, or chips

COLD SANDWICHES

16

House made shrimp salad served on toasted potato roll with lettuce and tomato

15

Diced chicken, dried cranberry, celery, almonds tossed in House dressing with lettuce and tomato on whole wheat toast

Smoked turkey breast, applewood bacon, lettuce, tomato and cheddar cheese with honey mustard on whole wheat toast

14

Mixed greens topped with tomato, cucumber, carrots, red onion and croutons

Romaine, parmesan cheese, tomato and croutons

Served with House dressing

Fresh mozzarella and Roma tomatoes drizzled with balsamic glaze ICEBURG WEDGE

Topped with blue cheese crumbles, diced tomato, candied pecans, bacon and croutons Finished with blue cheese dressing

Topped with fresh strawberries, dried cranberries, tomato, candied pecans, hard boiled egg, red onion, and croutons. Served with choice of dressing

Grilled chicken breast, romaine lettuce, roma tomato, parmesan cheese with House dressing wrapped in a spinach tortilla

HOT

Shaved sirloin, provolone cheese, lettuce, tomato, sautéed onions and mushrooms on toasted roll

15

Marinated chicken breast topped with fresh mozzarella, and roma tomatoes on toasted brioche

Served with lettuce, pickle and pesto mayonnaise.

8 oz Angus beef served with lettuce, tomato, pickle and red onion

Choice of cheddar, Swiss, pepper jack or provolone

A local favorite made with jumbo lump crab meat served on toasted potato roll with side of tartar sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy. SALAD

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