taste ›› towns
# Memorable Meals written, photographed, and eaten by
nikki bowman mills
I
clock thousands of miles each month traversing the state, and one of my favorite parts about hitting the road is discovering new restaurants that are dishing out delicious meals, revisiting tried and true favorites, and tantalizing my tastebuds with mind-blowing treats. I’ve found that going out to eat is a great way to experience and connect with a community. Here are my Insta-worthy meals from recent road trips. If you follow in my footsteps, take a picture of your food and post it with the hashtags #ThisIsWVLiving and #MemorableMeals. You’ll be entered to win a free meal at one of the restaurants mentioned.
Sarah's on Main, Wheeling I was first introduced to Sarah at a dinner at Sandscrest in Wheeling—and I’ve never forgotten that meal. So when I learned that she had opened up her own restaurant at the former location of the Lebanese Bakery, I couldn’t wait to take a trip to Wheeling. And I was not disappointed. Freshly baked croissants and pastries paired with drip coffee or a cappuccino will make you a fan, too. For lunch try the creamy quiche Lorraine or one of the ever-changing unique salads topped with homemade dressing. Tuesday—Saturday, 6:30 a.m.— 2 p.m. W 2122 Main Street, Wheeling, sarahsonmain.com
The Humble Tomato, Lewisburg Lewisburg’s newest restaurant, The Humble Tomato, located in one of the town’s oldest buildings, is dishing out gourmet pizzas. Looking for something unique? The Blue Sulphur is made with shaved Brussels sprouts, prosciutto, Gorgonzola, and hot honey. Another popular choice is Newton’s Law, a garlic oil-based pizza with dried figs, shaved prosciutto, grilled apple, and goat cheese, topped with a balsamic glaze. The House-Made Gnocchi and the Pan Seared House Mozzarella are great shareables, and if you aren’t in the mood for pizza, try one of the sandwiches or salads or indulge in a plate of pasta. W 855 Washington Street West, Lewisburg, thehumbletomato.net
Grandma’s Country Kitchen, Westover Selfishly, I almost don’t want to tell you about this hidden gem. Ever wonder where acclaimed Morgantown chefs or the editor of this magazine go for down-home cooking? Grandma’s Country Kitchen in Westover. There—I said it. I will never speak of this again. This small diner, complete with mismatched tables and chairs, is always busy. Massive omelets, tall stacks of pancakes, and country breakfasts bring early patrons, and specials like Chicken Fried Steak, Hot Roast Beef Sandwich, or Meatloaf served with mashed potatoes bring the mid-day crowds. Monday— Friday, 7 a.m.—3 p.m., Saturday until 2 p.m. W 451 Dunkard Avenue, Westover 62 wvl • fall 2019