RESTAURANTS Farm to table cuisine is alive and well in the Wood River Valley region thanks to forward-thinking chefs who seek out the best seasonal ingredients from local and regional farmers. Sourcing locally requires taking extra time to develop relationships with producers and juggle logistics. But it comes with a payoff: farm-fresh fare that is high in nutrients, bursting with flavor, and deeply connected to our community.
NEW THIS YEAR! We’ve rated each restaurant based on the number of local producers they reported using in their dishes. Check out the gold, silver, and bronze basket winners below!
GOLD
SILVER
BRONZE
GOLD BASKET 10+ local producers
SILVER BASKET 5-9 local producers
BRONZE BASKET 1-4 local producers Photo Courtesy of Rasberrys
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