BEYOND POTATOES
IDAHO BEYOND POTATOES While Idaho may be famous for its potatoes, independent farmers and ranchers in our region produce a diverse array of food and farm products that are available throughout the year. Here are a few of the many varieties of food crops grown throughout the region! FRUITS
VEGETABLES
apples apricots blackberries blueberries cherries currants gooseberries grapes huckleberries melons peaches pears plums raspberries rhubarb strawberries
asparagus beets cabbages carrots cucumbers eggplants garden beans garlic herbs leafy greens micro-greens onions peas peppers pumpkins radishes squash sweet corn tomatoes
BEANS & GRAINS
MEAT & DAIRY
barley black beans buckwheat flour garbanzo beans oats pinto beans popcorn quinoa red beans rye teff wheat white beans
beef cheese chicken cream eggs elk fish goat lamb milk ostrich pork rabbit turkey yogurt
Whether it’s potatoes or any of our region’s other crops, be sure to shop local first to ensure a thriving future for our region! 12
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