Beira Alta Menu 2016

Page 6

Seafood Grilled Calamari

(Spicy or Plain)

145

Calamari tubes grilled served in a lemon & herb sauce

Line Fish

(Blackened available on request)

Grilled line fish served with lemon butter (ask for our line fish selection)

Grilled Sole

(Subject to availability)

Grilled sole served with lemon or garlic butter sauce on request

SQ 158

Sardines Char grilled Portuguese Sardines drizzled with Olive oil; served with Boiled baby potatoes, diced onion, tomato and char grilled pepper side salad

Bacalhau Assado

(Salted Cod Fish)

165

SQ

Char grilled Cod Fish served the traditional way

Bacalhau á Bras Flaked codfish pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with egg.

168

Bacalhau com Natas Flaked codfish and deshelled Prawns baked with potato, onion and garlic in a creamy nutmeg and mustard sauce topped with parmesan cheese

Dina’s Calamari and Prawn Combo

189

Grilled Calamari and deshelled Prawns

Mom’s Pan Fried Prawns House Speciality – Pan fried Prawns served piled high on a Platter

Half Portion

258

Full Portion

498

Mozambican Style Prawn Curry Curried Prawns gently simmered in a mild curry and coconut milk sauce

Char Grilled Prawns Butterflied Prawns char grilled and basted in Mom’s secret sauce

Calamari & Prawn Linguine Grilled Calamari and Prawns tossed with Linguine In a Creamy Herb & Port Wine Sauce

Beira Mar’s Seafood Rice A selection of seafood cooked with rice in a tomato, onion, coriander and garlic sauce

B A’s Seafood Platter

Lobster, Calamari, fish, mussels and Prawns (suitable for 2)

172

225 SQ 198

235 SQ


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