diced peaches and then place in a small bowl Six tablespoons of flour, Four tablespoons of sugar, Two tablespoons of shortening, One teaspoon of cinnamon. Rub between the tips of the fingers until crumbly and then spread on the top of the peaches and bake in a moderate oven for thirty minutes. PEACH DUMPLINGS
Place in a mixing bowl Two cups of flour, One teaspoon of salt, One teaspoon baking powder, One tablespoon sugar. Sift to mix and then rub in one-half cup of shortening; then mix to a dough with one-fourth cup of ice-cold water. Set on ice for one hour, then roll out one-eighth inch thick and cut into four-inch squares. Fill with pared and stoned peaches, placing two tablespoons of brown sugar and one-half teaspoon of nutmeg in each dumpling. Brush the edges with water and then fold the pastry together. Place on a well-greased baking sheet and add one-half cup of water to the pan and bake in a moderate oven for thirty minutes. APPLE CAKE
Place in a bowl Two cups of flour, and then add One-half teaspoon of salt, Three teaspoons of baking powder, One and one-half teaspoons of nutmeg. Sift twice to blend and then rub in five tablespoons of shortening. Break an egg into a cup and then fill cup to the twothirds mark with milk, beat to blend the egg and milk and then mix into the dough. Roll out one-half inch thick and then line an oblong baking sheet. Pare and cut the apples into quarters and then into thin slices. Place one cup of sugar and one-half cup of water in a saucepan and add the apples, a few at a time, and cook for a few minutes. Lift and lay on the prepared dough. Place in a moderate oven to bake for thirty-five minutes. After the cake is in the oven for eighteen minutes baste frequently with syrup in which the apples were cooked. Ten minutes before removing from the oven sprinkle thickly with brown sugar and cinnamon. DUMPLINGS FOR STEW
Place in a mixing bowl One and one-half cups of flour, and then add One teaspoon of salt, Two teaspoons of baking powder, One-half teaspoon of pepper, One teaspoon of grated onion. Add two-thirds cup of water and mix to a dough. Drop by the spoonful into the stew and cover closely and boil for twelve minutes. If you open the lid of the saucepan while the dumplings are cooking they will be heavy. CHERRY DUMPLINGS
Wash individual pudding cloths in warm water and then rub with shortening and dust slightly with flour. Now place in a bowl One cup of sugar, 55