Worldchefs Magazine Issue 17

Page 63

WORLDCHEFS

STAND OUT FROM THE CROWD Making your skills, experience and knowledge recognised worldwide, while celebrating success and giving pride to your profession

LEVELS Certified Professional Cook (Commis Chef) Certified Professional Chef (Chef de Partie) Certified Sous Chef Certified Chef de Cuisine Certified Executive Chef Certified Master Chef Certified Pastry Chef Certified Master Pastry Chef Certified Culinary Educator

WORLDCHEFS Global Culinary Certification Available online: www.worldchefs.org/certification WWW.WORLDCHEFS.ORG 63 For more info contact: education@worldchefs.org


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