Worldchefs Magazine Issue 17

Page 29

WORLDCHEFS – CONGRESS & EXPO 2016

Competitions help us become better chefs - that’s the unanimous response of all competitors.

Green is the new black young chefs experiment with plating and colours.

A first for judges, who used the new digital judging system for this competition.

Work hard, train hard…and then play hard.

WWW.WORLDCHEFS.ORG

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