Veal concepts FOR FRESH INSPIRATION
VanDrie Controlled Quality Veal is veal with a taste known to generations. Veal has a light taste and is universally appreciated. Calves are housed in groups at VanDrie Group veal farms. The calves are fed calf milk supplemented with roughage.
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The premium veal from Peter’s Farm is top-quality. The veal products from Peter’s Farm are supplied with a farm code tag that can be used to request information about the farmer via the website. The code is also stated in the form of a QR code so the information can be directly accessed with a mobile device.
Vitender is veal that offers a unique flavour experience. By feeding the calves a fibre-rich diet, the quality is clearly reflected in the veal. As a result, the meat has a distinctive texture and the characteristic flavour of veal (no older than 8 months) is immediately recognisable. Vitender is lightly tender and lean.
Friander is a distinctive cut of beef (8-12 months). The particular feed, accommodation and care given ensure that this meat has a robust texture and yet is tender. This is meat of a lively red colour, light in calories and easily combined with other products.
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