Scotland’s seas and lochs have been home to a rich and diverse range of seafood for generations. From the chef’s favourite, delicious farmed salmon, to succulent whitefish, sweet flavoured shellfish and the world’s largest supply of langoustine. Seafood from Scotland is exceptional and exclusive, bursting with possibilities and exciting flavours. Seafood from Scotland
Supported by the European Fisheries Fund
For more information visit www.seafoodscotland.org or www.scottishsalmon.co.uk WWW.WORLDCHEFS.ORG A03500 SSF Seafood AD 280x210.indd 1
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