IN&OUT OF THE KITCHEN – COUNTRY FOCUS
HERE’S A SELECTION OF RESTAURANTS AND BOUCHONS TO POP INTO WHEN YOU ARE NEXT IN LYON. Information kindly provided by www.en.lyon-france.com 34 rue Sergent Blandan 69001 Lyon 1er Tel. : 04 78 98 73 59 A la carte : from 10 to 15 € Adult menu : 24,50 €
6 rue du Bœuf 69005 Lyon 5ème Tel. : 04 72 77 44 44
LA MERE BRAZIER An authentic Lyonnaise cuisine restaurant that has also achieved international acclaim, this is a Lyonnais institution. Helmed by Chef Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful place in the gastronomic hall of fame with 2 Michelin stars. Expect great traditional cuisine revisited by Chef Viannay, providing definite proof of the richness and quality of this cuisine which has made and will perpetuate Lyon’s culinary reputation. 12 rue Royale 69001 Lyon 1er Tel. : 04 78 23 17 20 Fax. : 04 78 23 37 18 www.lamerebrazier.fr Adult menu: 95 to 115 € Tasting menu: 140 €
LE SATHONAY Situated in Place Sathonay, this Lyonnais bouchon is run by Chef Hélène Somonian and is known for its specialties such as andouillettes (chitterling sausage), quenelles and other dishes synonymous with Lyon.
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roof. The chef was awarded the Gold Gault Millau “talented young chef ” prize in 2007 and was awarded his first Michelin Guide star in 2012. Don’t miss out on brunch at Cour des Loges, where food lovers enjoy hot and cold, sweet and savoury buffets created by the Michelin-starred chef. Every Sunday from 12.30 pm, a true explosion of seasonal flavours, colours and textures will delight.
A la carte: 28 to 52 € Adult menu: 85 to 105 €.
CHEZ HUGON – BOUCHON LYONNAIS Chez Hugon offers a choice of delicious regional cuisine including chicken with crayfish, poultry liver terrine and black pudding with apple. It’s also the perfect place to rub shoulders with locals and to enjoy a taste of local life. 12 rue Pizay 69001 Lyon 1er Tel. : 04 78 28 10 94 Adult menu : from 25 to 35 €
LES LOGES At this gourmet restaurant, Chef Anthony Bonnet serves up refined cuisine which combines tradition and creativity each day. The place is beautiful: Imagine a courtyard in Florence with marble floors topped with a spectacular contemporary steel and glass
BRASSERIE LE NORD The Brasserie LE NORD was the first brasserie created by Paul Bocuse. Located near the Opera and the Town Hall, LE NORD offers traditional cuisine in an authentic setting, with dishes inspired by seasonal products. On the menu are dishes that bear testament to the ‘nouvelle cuisine’ style: blanquette of veal, gratin dauphinois, beef bourguignon, pot au feu, sole meunière, rum baba, waffles and vacherin. Lyonnais specialities are also on the menu with poulet à la crème, quenelles in Nantua sauce, pistachio sausage in brioche with steamed potatoes and escalope of veal with macaroni gratin. 18 rue Neuve 69002 Lyon 2ème Tel. : 04 72 10 69 69 A la carte : from € 11,30 to € 32,40 Adult menu : from € 22,10 to € 25,60 Child menu : € 11,50 Dish of the day : € 18,10