Word Vietnam June 2015

Page 144

Food Promos Hanoi

Chef Theo Russell is on the case, at Milan Restaurant in the InterContinental Westlake

Prawn Paradise

London on the Lake

@ Sofitel Plaza Hanoi sofitel.com/hanoi For such experienced prawn preparers as the guys at Ming Restaurant, new challenges are necessary. Hence the must-try dishes this month: baked fresh prawn with golden minced garlic in superior soya sauce, fried prawn with salt and pepper Hong Kong style, deep-fried prawn in Hong Kong chilli sauce with rice cake. Take them in with a 50 percent discount on New Zealand wines — VND580,000++ for the weekday lunch buffet, VND660,000++ for weekends.

@ InterContinental Westlake intercontinental.com/hanoi The new menu debuting this month at Milan Restaurant will feature some fusion Italian dishes — combining authentic styles with local ingredients. Masterminding the transformation is renowned InterContinental London Park Lane chef Theo Randall. With more than 25 years of top-end culinary experience, it seems Hanoi’s fine dining scene just got a bit more packed.

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Guest in Town? @ Hilton Hanoi hanoi.hilton.com For guests reserving through Jun. 30

— for stays between now and Oct. 31 — Hilton Hanoi Opera and Hilton Garden Inn are offering up to 30 percent off on room rates. With rates so generous, you might want to even consider showing yourself some hospitality.

Volcanic Grill @ Highway4 highway4.com Those crazy dudes at Highway4 are at it again — this time importing volcanic rocks from Australia, and throwing on a daily selection of meat and seafood. VND308,000 feeds two or three — and they’ll even throw in a draught beer per person, a free-flow of iced tea and a complimentary dessert.


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