T
ucked away in a secret corner of one of Phu Nhuan’s prettier alleyways, Here & Now is not easy to find. This atmospheric restaurant is beautifully designed — its decor has a clear Buddhist influence, the air seems sweeter inside than it is outside and its light, fresh food is served in rustic, hand-painted china. Here & Now seems to be a popular lunch spot with Phu Nhuan’s Buddhist monks, who sit among groups of white-collar
Vietnamese. There is a variety of noodle soups available, but the bun Hue and mi quang are house favourites. These hot, light bowls of vegetable, tofu and imitation meat leave you full and satisfied but not stuffed to the brim. Each soup is served with its own careful mix of crisp, fresh herbs and bean sprouts, and there are condiments on the table. Cost: Soups are VND35,000 per bowl, and iced tea is complimentary Parking: At the front of the restaurant
Here & Now Vegetarian 89E Nguyen Cong Hoan, Phu Nhuan Open 7.30am to 9.30pm
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