Vivo Menus November 2014

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Insalati

Al Forno

ANTIPASTO CHOPPED SALAD mozzarella, salami, roasted peppers, oven-dried tomatoes, pepperoncini, olives 12

ROMAINE HEARTS & BABY KALE CAESAR Caesar dressing, anchovies, hard boiled egg, croutons 11

Affettati - 7 each - 17 sampling of three - 24 sampling of five Served with marinated olives, flatbreads

INSALATA VIVO romaine, radicchio, arugula, baby tomatoes, crispy pancetta, gorgonzola 10

BABY ARUGULA & GOAT CHEESE caramelized pears, fennel, walnuts, white bean vinaigrette 11

(SPECIALTY ITEMS FEATURED NIGHTLY)

Pasta Fresca

PROSCIUTTO DI PARMA 24 month aged SOPRESSATA cured Italian sausage, burgundy, garlic, fennel

CHARLIE’S CHICKEN fire roasted, on the bone, balsamic, red wine, San Marzano plum tomatoes, parmesan roasted cauliflower 23

Hand crafted fresh in our kitchen

MAFALDINE BOLOGNESE housemade sausage, braised short rib, warm ricotta 20 imported dry pasta, baby clams, virgin oil, chili flakes, parsley, roasted garlic 20

TALEGGIO

San Marzano tomatoes, basil, fresh mozzarella 12

ROASTED MUSHROOM pancetta, marinara, caramelized onions, mozzarella 14

WHITE PIZZA whipped ricotta, mozzarella, fresh basil 12

crushed bliss potatoes, warm insalata di funghi, gremolata 26

PROSCIUTTO & ARUGULA

BRAISED PORK SHANK

BABY CLAM NEAPOLITAN

NICK’S CHICKEN roasted bone-in chicken, sausage, peppers & onions, crushed bliss potatoes, rapini, lemon & fresh herbs ( Family Style only) 28 ( All White Meat) 33

LINGUINE WHITE CLAM SAUCE

FORMAGGI

PIZZA MARGHERITA

SKILLET CHARRED HANGER STEAK

parmesan polenta, crispy baby kale 27

SALUMI

Pizze

(Add a side salad: Caesar or Insalata Vivo for 6 )

San Marzano tomatoes, oregano, basil, fresh mozzarella 16 garlic, lemon, mozzarella, pecorino romano, oregano & parsley 15

CRAB IMPERIAL marscapone, lemon panko, slivered jalapeños, red pepper aioli drizzle 18

TRE CARNE housemade sausage, meatballs, pepperoni, fresh mozzarella 17

Pollo e Vitello

BURRATA & PISTACHIO garlic, olive oil, pecorino romano, sopressata & crispy kale 15

8-10 week aged, semi-soft, creamy cow’s milk

BUCATINI LOBSTER & SHRIMP

MOZZARELLA hand-stretched, fresh, whole milk

roasted tomatoes, chardonnay, thyme, cream 25

PARMIGIANO pounded & lightly breaded,

RICOTTA GNOCCHI

baked with marinara & mozzarella over linguini Chicken 19, Veal 24

braised pork, housemade sausage, rapini, pecorino romano, provolone & taleggio 14

SALTIMBOCCA VIVO

BALSAMIC BBQ DUCK

butternut squash, pine nuts, sage brown butter 17

Antipasti MINESTRONE Italian vegetable soup, cannellini beans & fresh pasta 7

BAKED MEATBALLS traditional recipe, whipped ricotta & crostini 9

CALAMARI FRITTI red pepper aioli, marinara 12

DUCK & BUTTERNUT SQUASH RAVIOLI black pepper pasta, wild mushrooms, sage-butter 11

BURRATA creamy soft mozzarella with hazelnuts, honey, fried sage & crostino 13

SPINACH ARANCINI crispy rice balls, three cheeses, tomato-fennel agrodolce 9

FRESH MOZZARELLA BRUSCHETTA baked with prosciutto di parma, marinated tomatoes & balsamic drizzle 10

ZUCCHINI FRITTI parmesan dusted shoestring zucchini fries 9

STEAMED BABY CLAMS caramelized garlic,

RIGATONI & SWEET SAUSAGE SPINACH RAVIOLI

pounded & lightly breaded, wild mushroom sauce, prosciutto, taleggio, sautéed spinach Chicken 23, Veal 26

roasted tomatoes, asparagus tips, romano, cream 16

PICCATA

LASAGNA layered spinach pasta sheets, meat sauce, four cheeses, marinara 17

capers, lemon & chardonnay over fresh bucatini Chicken 21, Veal 24

BAKED RIGATONI TRIO

MARSALA

broccoli rabe, white beans, caramelized garlic, virgin oil 18

marinara, fresh mozzarella, ricotta, pesto 16

PASTA CLASSICO Choice of bucatini, imported linguine or rigatoni (gnocchi +3)

ALA VODKA imported vodka, dried chili flakes, tomatoes, romano, cream 16

CARBONARA pancetta, onions, peas, romano, cream, soft cooked egg 18

15

Pesce

smoked mozzarella & provolone, cannellini beans, agrodolce, crispy Parma ham 17

ADDITIONS ( 3.00 each) Housemade Sausage, Grilled Chicken, Meatballs, Prosciutto, Sopressata, Fire Roasted Rapini ( 2.00 each) Pepperoni, Caramelized Onions, Cherry Peppers, Roasted Mushrooms, Spinach, Roasted Red Peppers

Gluten Free Crust available (add 3.00)

GARLIC SHRIMP scampi style with roasted

Contorni

tomatoes, spinach & mozzarella 24

SHRIMP ARRABBIATA

Sized for sharing 9

San Marzano tomatoes, virgin oil, chilis, garlic, on a bed of imported linguine 22

ASPARAGUS

San Marzano tomatoes, basil, garlic & virgin oil 15

SALMON & CRAB OREGANATA asparagus,

MARINARA

topped with lemon & herb toasted panko 25

traditional, slowly simmered tomato sauce 13

PESCATO DEL GIORNO

SAUTÉED SPINACH aglio olio CRUSHED RED BLISS POTATOES

POMODORO

chef’s market selection P/A Additions: Chicken 5, Shrimp 6, Meatballs 5, Sausage 5

roasted tomatoes & virgin oil 11

LOBSTER RISOTTO

wild mushrooms & cream over fresh Mafaldine Chicken 21, Veal 25

IL PORCO

Gluten Free & Whole Wheat Pasta available upon request

*Consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

lemon roasted shallots, crispy prosciutto

fresh herbs, parmesan, caper aioli

BROCCOLI RABE roasted garlic & virgin oil PARMESAN CAULIFLOWER “STEAK” sea salt, pistachio oil

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Vino in Bottiglia

Vino al Bicchiere

Bottles

VECCHIO MONDO - BIANCHI Old World Whites Carricante, Tascante “Buonaro”, Sicily 2012 Trebbiano, Masciarelli, Abruzzo 2012 Soave, Suavia, Veneto 2012 Pinot Grigio, Cantina Nalles, Trentino-Alto Adige 2013 Pinot Grigio, Borgo “M”, Friuli 2013 Pinot Grigio, Jermann, Friuli Venezia Giulia 2012 Falanghina, Feudi di San Gregorio, Campania 2012 Chenin Blanc, Croix Vainqueurs, Vouvray 2012 Vernaccia, Cecchi, Tuscany 2012 Garganega Blend, Scaia by Tenuta Sant ’Antonio, Veneto 2012 Vermentino, Cantina Bruni “Plinio”, Tuscany 2012 Chardonnay, Vie di Romans “Vieris”, Friuli 2011 Chardonnay, Passopisciaro “Guardiola”, Sicily 2011

VECCHIO MONDO - ROSSI Old World Reds 46 30 34 30 30 64 48 48 38 28 34 80 92

NUOVO MONDO - BIANCHI New World Whites Sauvignon Blanc, The Ned, Marlborough 2013 Sauvignon Blanc, Tuck Beckstoffer “75”, Lake County 2013 Sauvignon Blanc, Duckhorn Vineyards, Napa 2012 Pinot Grigio, Charles Smith “Vino”, Columbia Valley 2012 Pinot Gris, Adelsheim, Willamette Valley 2013 Pinot Gris, Panther Creek, Oregon 2013 Chardonnay, Acacia, Carneros 2012 Chardonnay, Chasseur Cazar, Russian River 2013 Chardonnay, Sonoma Cutrer, Sonoma Coast 2012 Viognier, Yalumba, South Australia 2013

34 38 70 35 45 37 50 58 52 30

SPUMANTI Sparkling La Marca Prosecco, Veneto NV Ferrari Brut, Trentino NV Domaine Chandon Blanc de Noirs, Carneros NV Bernaut Grand Cru Brut Rose Champagne NV

Vintages subject to change

38 52 62 115

Pinot Noir, Lechthaler, Veneto 2012 Chianti, Gini, Tuscany 2011 Chianti Classico, Tenuta di Arceno, Tuscany 2012 Chianti Classico, Castello di Gabbiano, Tuscany 2011 Chianti Classico, Felsina Berardenga, Tuscany 2011 Chianti Classico, Terrabianca “Scassino”, Tuscany 2009 Rosso di Montalcino, La Gerla, Tuscany 2012 Rosso di Montalcino, Tenuta Silvio Nardi, Tuscany 2010 Merlot Blend, Vespa Rosso by Bastianich, Friuli 2011 Corte de Papi “Colle Ticchio”, Lazio 2012 Super Tuscan, Le Volte by Ornellaia, Tuscany 2012 Grenache, Domaine les Hautes Cances, Cotes du Rhone 2010 Grenache, Chateau Puech-Haut, Languedoc 2011 Sangiovese, Nero Di Casanova, Tuscany 2010 Super Tuscan, Viticcio “Bere”, Tuscany 2011 Barbera d’Asti, Superiore Michele Chiarlo “Le Orme”, Piedmont 2011 Barbera d’Alba, Conterno Fantino “Vignota”, Piedmont 2011 Amarone Luigi Righetti, Veneto 2010 Nero D’Avola/Cabernet, Tresa Nivuro, Sicily 2008 Nero D’Avola, Purato, Sicily 2011 Valpolicella, Bolla “Le Poiane” Ripasso, Veneto 2011 Primitivo, Cantele, Apulia 2012 Dolcetto, Pecchenino San Luigi, Piedmont 2013 Barbaresco, Pio Cesare, Piedmont 2009 Nebbiolo, Matteo Correggia Roero, Piedmont 2011 Barolo, Damilano “Lecinquevigne”, Piedmont 2009 Barolo, Bruno Grimaldi “Camilla”, Piedmont 2009 Super Tuscan, I Greppi “Greppicante” Bolgheri, Tuscany 2009 Aglianico, Terredora Di Paolo, Campania 2011

BIANCHI Whites 38 36 46 60 62 70 52 56 90 40 72 30 42 48 38 38 72 94 52 30 42 32 40 140 48 85 94 65 34

85 58 34 30 66 40 56 80 83 72

(Glass 6oz / Quartino 9oz / Bottle)

Pinot Grigio, Banfi “Le Rime”, Tuscany 2013 Pinot Grigio, Minini, Veneto 2013 Chardonnay, Santa Barbara Collection, Santa Barbara 2012 Chardonnay, Hess Shirtail Creek Vineyard, Monterey 2013 Chardonnay, Daniel Gehrs, Oak Free, Central Coast 2010 Riesling, Willamette Valley Vineyards, Willamette Valley 2013 Sauvignon Blanc, Fire Road, Marlborough 2014 Pink Moscato, Bellafina, Delle Venezie NV Moscato D’Asti, Strevi, Piedmont 2013 Prosecco, Zonin, Friuli

8 /12/ 30 10 /14/38 11/15/42 9 /13/34 11/15/42 10/14/38 9 /13/34 10/14/38 12/15/46 (187ml) 8

ROSSI Reds Chianti, La Maialina, Tuscany 2011 Merlot, Liberty School, Paso Robles 2011 “Baby Amarone”, Gran Passione, Veneto 2013 Montepulciano, Masciarelli, Abruzzi 2011 Malbec, Tinto Negro, Mendoza 2012 Pinot Noir, Les Oliviers, Limoux 2012 Grenache/Syrah/Cinsault, Andre Brunel, Cotes du Rhone 2011 Cabernet Sauvignon, Tortoise Creek “Cherokee Lane”, Lodi 2011 Red Blend, Cryptic, California 2012 Shiraz, Hope Estate “Basalt Block”, Hunter Valley 2011

9/13/ 34 10 /14/38 11/15/42 12/15/46 10/14/38 10/14/38 8 /12/30 9 /13/34 9 /13/34 11/15/42

VINO ALLA SPINA Wines on Tap ~7 Bicchiere glass ~10 Quartino quarter liter ~19 mezzo litro half liter ~36 litro liter

Bevande Miste

NUOVO MONDO - ROSSI New World Reds Pinot Noir, Iron Horse Vineyards, Russian River 2012 Pinot Noir, Lyric by Etude, Santa Barbara 2012 Zinfandel, Tortoise Creek, Lodi 2011 Malbec, Alto las Hormigas “Terroir”, Mendoza 2013 Cabernet / Merlot /Cabernet Franc, Worthy, Napa 2009 Cabernet, Thomas Goss, McLaren Vale 2012 Syrah, Luca “Laborde”, Uco Valley 2011 Red Blend, Benmarco “Expresivo”, Mendoza 2011 Petite Sirah, Stags’ Leap Winery, Napa 2011 Merlot /Cabernet, Stonestreet Fifth Ridge, Alexander Valley 2008

By the Glass

Cocktails

TIFOZI Campari, Sweet Vermouth, San Pellegrino Aranciata EGGNOG

9

Rumchata, Bourbon, Allspice Dram, Frangelico, Nutmeg 9

CLASSIC MARTINI Gin, Dry Vermouth, Orange Bitters, Lemon APPLE COBBLER Apple Infused Vodka, Apple Cider, Lemon, Simple Syrup, Cinnamon Sugared Rim 10

LONG ISLAND ICED TEA Vodka, Gin, Rum, Cointreau, Coca Cola, Lemon 11

10

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Pasta Fresca

Pizze PIZZA MARGHERITA roasted tomatoes, basil, fresh mozzarella, shaved pecorino 10

TRE CARNE crumbled sausage, meatballs, pepperoni, fresh mozzarella 13

Lunch

WHITE PIZZA whipped ricotta, mozzarella, pecorino, fresh basil 11 traditional meatballs, marinara, basil, mozzarella 12

MINESTRONE Italian vegetable soup, cannellini beans & fresh pasta 6

ZUCCHINI FRITTI parmesan dusted shoestring zucchini fries 6

SPINACH ARANCINI crispy rice balls, three cheeses, SMT sauce 7

CALAMARI FRITTI red pepper aioli, marinara 10

PANKO FRIED SPINACH & CHEESE RAVIOLI parmesan cheese & marinara 8

SALUMI MISTI prosciutto, sopressata, provolone, olives, mostarda 9

mozzarella, salami, roasted peppers, sun-dried tomatoes, pepperoncini, olives 10

ROMAINE HEARTS & BABY KALE CAESAR parmesan Caesar dressing, anchovies, hard boiled egg, croutons 8

INSALATA VIVO romaine, radicchio, arugula, baby tomatoes, crispy pancetta, gorgonzola 8

BABY ARUGULA & GOAT CHEESE caramelized pears, fennel, walnuts, white bean vinaigrette 9

CAPRESE SALAD baby greens, fresh mozzarella, heirloom tomatoes, shaved red onion, parmesan herb crumble 10 Additions: Milanese Chicken 4, Herb Grilled Chicken 6, Seared Shrimp 6, Herb Seared Salmon 7

FIRST COURSE

sweet sausage, braised short rib, warm ricotta 13

MINESTRONE SOUP Italian vegetable soup,

roasted tomatoes, asparagus tips, pecorino, cream 11

parmesan Caesar dressing, anchovies, hard boiled egg, croutons

four cheeses, marinara 14

RIGATONI & SWEET SAUSAGE

marscapone, lemon panko, slivered jalape単os, red pepper aioli drizzle 15

BUCATINI LOBSTER & SHRIMP

GRILLED CHICKEN VERDE pesto, spinach, roasted tomatoes, goat cheese 13

ROASTED MUSHROOM pancetta, marinara, caramelized onions, mozzarella 10

ADDITIONS ( 2.00 each) Meatballs, Pepperoni, Crumbled Sausage, Roasted Peppers, Roasted Mushrooms, Caramelized Onions, Broccoli Rabe, Grilled Chicken, Diced Breaded Chicken Gluten Free Crust available (add 3.00)

CHICKEN PARMIGIANA Milanese chicken, marinara, fresh mozzarella, basil 11

MEATBALL PARMIGIANA

SPINACH ARANCINI crispy rice balls, three cheeses, SMT sauce

PASTA CLASSICS choice of bucatini, imported linguine or rigatoni

SECOND COURSE

ALA VODKA imported vodka, dried chili flakes, tomatoes, cream 10

POMODORO

WHOLE WHEAT FETTUCCINE PRIMAVERA

Whole Wheat or Gluten Free Pasta available upon request

SALMON FOCACCIA SANDWICH

Secondi Add a side salad ( Vivo or Caesar) 5

VEAL PICCATA capers, chardonnay & lemon butter over linquine 18

Cafe e Dolce

VEAL MARSALA creamy mushroom marsala sauce on a bed of fresh Mafaldine 18

速

NUTELLA CANNOLI

CHICKEN MARSALA creamy mushroom marsala sauce

pulled short rib, melted provolone, fried peppers & garlic au jus on ciabatta 12

on a bed of fresh Mafaldine 16

tomatoes, arugula, basil, balsamic, virgin oil 10

EGGPLANT BROCCOLI RABE roasted tomatoes, smoked mozzarella, pesto 11

HERB CHICKEN/GOAT CHEESE PANINI spinach, fig jam, balsamic 12

*Consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

fresh vegetables, roasted garlic, basil & olive oil pesto, roasted tomatoes, shaved fennel & wilted kale

ITALIAN BEEF SANDWICH

FRESH MOZZARELLA & PROSCIUTTO PANINI

marinated tomatoes, arugula, fresh mozzarella includes choice of one topping

Additions: Milanese Chicken 4 , Shrimp 6, Herb Grilled Chicken 6, Meatballs 4

CHICKEN LIMONCELLO

Includes a side salad ( Vivo or Caesar) or cup of soup

CHICKEN MILANESE lightly breaded & saut辿ed, PIZZA MARGHERITA or WHITE PIZZA

San Marzano tomatoes, basil, garlic & virgin oil 9

meatballs, tomato sauce, fresh mozzarella, shaved asiago 11

Panini

INSALATA VIVO romaine, radicchio, arugula, baby tomatoes, crispy pancetta, gorgonzola

roasted tomatoes, chardonnay, thyme, cream 16

Heroes

cannellini beans & fresh pasta

ROMAINE HEARTS & BABY KALE CAESAR

LASAGNA layered spinach pasta sheets, meat sauce, broccoli rabe, white beans, caramelized garlic, virgin oil 16

marinara & melted mozzarella 12

ANTIPASTO CHOPPED SALAD

MAFALDINE BOLOGNESE

CRAB IMPERIAL

SAUSAGE, PEPPERS & ONIONS

Insalati

Two Course 14.95

SPINACH RAVIOLI

MEATBALL PARMIGIANA

Antipasti

Prix Fixe

Hand crafted fresh in our kitchen Add a side salad ( Vivo or Caesar) 5

crisp pastry shell filled with nutella & ricotta 7

roasted peppers, asparagus, basil 16

GARLIC SHRIMP scampi style with roasted tomatoes, spinach & mozzarella 20

TIRAMISU espresso soaked lady fingers, mascarpone mousse, Grand Marnier 速 6

CHOCOLATE POLENTA TORTE chocolate ganache, whipped cream, frosted pine nuts 7

SHRIMP ARRABBIATA San Marzano tomatoes, virgin oil, chilis, garlic, imported linguine 20

ICE CREAM, GELATO or SORBET

SALMON OREGANATA

with biscotti 6

lemon herb panko, Dijon, asparagus 19

PARMIGIANO served with linguine marinara CHICKEN PARMESAN 15 VEAL PARMESAN EGGPLANT ROLLATINI PARMESAN 14 SHRIMP PARMESAN 17

16

ESPRESSO 3 CAPPUCCINO 5 CAFE LATTE 5 AMERICANA 3 MIGHTY LEAF ORGANIC TEA 3