Worcester Mag April 4, 2012

Page 31

Hours: Wed. & Thurs. 4-9 pm • Fri., 4-9:30 pm Sat., 11:30-9:30 pm • Sun. 11:30-8 pm

64 Barre/Paxton Road Rte. 122

Rutland

Ladd’s RESTAURANT & LOUNGE

Open for lunch Sat. & Sun.

Find us on Facebook @ Ladd’sRestaurantgroup.com

508-886-4771 Open Easter 11-5pm

www.laddsrestaurant.com

Chef Owned • Gift Certificates Available • Senior Discounts Wed. & Sun. • Take-Out Available Ask us about our Drink Of The Day! y Chicken Caesar Salad Wrap With grilled, buffalo or crispy chicken ..................................................... 7.99 :(3(+:

Triple Decker Cheeseburger Club

Caesar Salad alad With fresh crisp romaine ad our own homemade dressing Topped with fresh baked croutons ............................................................ 8.99

Side Caesar Salad ................................................................................... 3.95 Caesar Salad With grilled, buffalo or crispy chicken ................................................... 11.99 With grilled shrimp, marinated sirloin tips or seas scallops wrapped in bacon ...................................................................................................... 13.99

Fresh Crisp Garden Salad Garden salad with grilled, buffalo or crispy chicken ............................... 9.99 With grilled shrimp, marinated sirloin tips or sea scallops wrapped in bacon ............................................................... 13.99

:(5+>0*/,: HUK >9(7: Served with French Fries or Onion Rings

Build Your Own Ladd's Burger With onion, mushrooms, bacon, peppers, American, Swiss or provolone........................................................................................ 7.99

Ladd's French Dip Roasted prime rib on a bulkie roll with au jus for dipping ..................... 9.99

Lean Pastrami

Served on white toast with crispy bacon, lettuce, tomato and mayonnaise....................................................................................... 7.99

Triple Decker BLT Club Served on white toast with crispy bacon, lettuce, tomato and mayonnaise....................................................................................... 7.99

(77,;0A,9: Soup du jour Our own homemade soups ..........................................cup 2.99 bowl 3.99

New England Clam Chowder ............................................. cup 3.50 bowl 4.50 Seafood Chowder Served on Saturday and Sunday..................................cup 3.99 bowl 4.99

Crock of French Onion Soup ...........................................................................4.99 Fresh Salad........................................................................................................... 3.50 Baked Stuffed Mushrooms Fresh mushrooms with our own special stuffing ................................. 6.99

Grilled Cajun Chicken Quesadilla With bacon, mozzarella and tomatoes ............................................... 7.99

Potato Skins With melted cheddar, bacon bits, and sour cream ............................... 5.99

Topped with American cheese and mustard on a pretzel roll................... 7.99

Grilled Honey Mustard Chicken Wrap With bacon, cheese and lettuce................................................................. 7.99

Fried Haddock Sandwich On a bulkie roll with tartar sauce and cheese ......................................... 7.99

Grilled Cajun Chicken With bacon, cheese and ranch sauce on a blukie roll.............................. 7.99

Turkey Bacon Wrap With mayo, cheese, lettuce and tomato .................................................... 7.99

Garden Burger With provolone cheese and lemon mayo with sweet potato french fries.... 8.99

Grilled Teriyaki Chicken Wrap With pineapple and teriyaki sauce .......................................................... 7.99

Buffalo Chicken

Shrimp Cocktail Four large, tender shrimp with tangy cocktail sauce............................ 7.99

Basket of Onion Rings........................................................................................................ 4.99 Basket of French Fries ........................................................................................................ 3.99 Sea Scallops Wrapped in Bacon.............................................................................. 8.99 Wing Zings Seven spicy chicken wings................................................................ 6.99

Mozzarella Sticks ....................................................................................................................... 6.99 Chicken Fingers.......................................................................................................................... 6.99 Boneless Buffalo Wings ..................................................................................................... 6.99 Homemade Crab Rangoons........................................................................................ 6.99 Jalapeño Poppers ...................................................................................................................... 6.99 Combo Appetizer Platter

Served on a pretzle roll with blue cheese and lettuce ................................ 7.99

Chicken fingers, jalapeño poppers, chicken wings, mozzarella sticks, and onion rings.................................................................................. 12.99

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For parties of six or more, an 18% gratuity may be added to the check. APRIL 5, 2012 • WORCESTERMAG.COM

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