Woodland Foods Catalog Vol 27

Page 121

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

From the salt mines of the Himalayan Mountains to the lavender fields of southern France, we have searched the globe to find the most fragrant, colorful herbs and spices that nature has to offer. We are inspired by global cuisines and authentic flavors from around the world, and we are delighted to share our growing collection of herbs and spices with you, including our newest seasoning blends, curries, peppercorns, salts, sugars, and vanillas.

Benefits to using dried

herbs & spices Prolific

Versatile

sacred

There is not a cuisine anywhere on the planet that is not impacted, if not created through the use of herbs and spices.

Herbs and spices can season and enhance, but they can also stand alone in defining a dish as part of a cuisine and even part of the larger culture.

Some cultures, such as Thai or Middle Eastern, identify so closely with their cuisine that herbs and spices are precious commodities.

Products with

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) H118 Coarse Ground Szechuan Peppercorns H559 Ground Tellicherry Peppercorns H127 Tuxedo Peppercorn Blend H426 Converted Juniper Berries H617 Ground Pizza Seasoning H418 Galangal Powder OH660 Organic Ground Cardamom

TURN TO PAGES 7-9 FOR PACKAGING OPTIONS TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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