STAFF SPOTLIGHT: A Summer Job that Turned into a Legacy for KELLEY MORI

What started as a temporary summer job in 2003 turned into a 20+ year career full of friendships, unforgettable moments, and community roots. Kelley Mori, now the Director of Food & Beverage at Woodbridge has grown alongside the Club—serving members with dedication, creativity, and heart.

When asked who they would love to see featured this month, members overwhelmingly chose Kelley, noting is friendliness, willingness to help any time and great attitude.

We caught up with Kelley to reflect on his journey and what makes Woodbridge more than just a workplace—it’s home.

Q&A with Kelley

What’s your current role at the Club, and how long have you been part of the team?

I’m currently the Director of Food & Beverage. I started back in November of 2003—so it’s been over 20 years!

What originally brought you to Woodbridge?

Funny enough, I was planning to attend the Art Institute of San Diego in the summer of 2004 and needed a job in the meantime. My sister was a server at the Club and mentioned they needed a barback. I interviewed with then-F&B Director Mark Norman, got the job, and the rest is history. I guess you could say this was my “summer job” that never ended.

What’s your favorite part of your job?

Definitely the connections. I’ve built so many lifelong friendships with both members and staff. After all these years, many members truly feel like family.

Can you share a memorable moment or story from your time here?

There was one Tokay Invitational years ago during a major heat wave—we hit 112°F on the final day. A brownout knocked out power for the entire week. We had to scramble to get things ready for the awards ceremony and BBQ, and somehow, we pulled it off. It ended up being one of the best Tokays I’ve ever worked.

How do you like to spend your time outside of work?

(Laughs) I do get outside of work sometimes! My girlfriend and I love the outdoors. We camp as often as we can with our two dogs, June Bug and Mason. I also really enjoy gardening and photography.

Do you have career aspirations outside the Club?

If I ever decide to retire from the Club, I’d love to work in the travel industry. It’s something that’s always appealed to me.

Do you have a favorite event or tradition at the Club?

The Tokay Invitational is definitely my favorite. It’s always fun to see all the guys competing and just having a great time.

What’s your go-to meal or drink from the Club menu?

I usually go with the daily feature. I like seeing what Johnny comes up with—it’s always something new and creative.

Who or what inspires you in your work?

I’m inspired daily by people like Ken Campbell, Ryan Bill, Josh Sturman, and Rich Parejo. I’ve worked closely with them over the years. Their leadership and mentorship have really helped me grow as part of this team.

If you could switch roles with anyone at the Club for a day, who would it be?

I don’t think I’d switch roles exactly, but I’d love to shadow Lou for a day. He’s done an amazing job with the course, and I’d love to get some insight into his world.

What’s one fun fact about you that members might not know?

That’s tough—I’m pretty much an open book, so most members already know quite a bit about me!

What do you enjoy most about being part of the Woodbridge community?

The sense of family. I started here when I was 20—I’m 42 now. Members have literally watched me grow up. I’ve seen their babies become adults and now have babies of their own. Naturally, a lot of members have become like family to me. That’s something really special.

With two decades of service, Kelley is more than a familiar face—he’s part of the heart and soul of Woodbridge. His dedication, humor, and relationships built over the years reflect the very spirit of community our Club strives to foster.