THE CHAMPIONS DINNER A Toast to Tradition & A Night to Remember at the Club

BY KELLEY MORI FOOD & BEVERAGE DIRECTOR

Each April, as the world turns its attention to Augusta National, there's one Masters Each April, as azaleas bloom and anticipation builds at Augusta National, golf fans around the world tune in to watch the Masters. But before a single tee shot is struck, a quieter, more exclusive tradition takes place— one that celebrates excellence, camaraderie and history. It’s called the Champions Dinner, and this year, Woodbridge Golf & Country Club is honoring that storied tradition in its own signature way.

The Champions Dinner, known formally as the “Masters Club,” was established in 1952 when Ben Hogan invited all past Masters winners to dine together on the eve of the Tournament. His idea was simple but powerful: to create a fellowship of champions—a club within the club. Hogan even sent a formal invitation to tournament co-founder Clifford Roberts, requesting the use of his room and insisting, “My only stipulation is that you wear your green coat.”

Since that first gathering, the dinner has become a cornerstone of Masters Week, a night when golf legends set aside competition to share stories, meals and memories. Attendees are required to don their Green Jackets, and the defending champion selects the evening’s menu—often a personal reflection of their heritage or favorite flavors. These menus have become their own form of storytelling.

Take Dustin Johnson’s 2021 menu, which honored his South Carolina roots with pigs in a blanket, lobster & corn fritters, prime filet mignon or miso-marinated sea bass, and a Southern finish of peach cobbler and apple pie à la mode. Tiger Woods has famously served cheeseburgers and sushi, while Bubba Watson kept it classic with grilled chicken, green beans and confetti cake—twice. The dinner is as diverse as its champions, with international fare like Danny Willett’s Sunday roast, Sergio Garcia’s arroz caldoso de bogavante and Bernhard Langer’s traditional Wiener schnitzel.

At its heart, the Champions Dinner is about tradition and community—two things that resonate deeply here at Woodbridge.

That’s why we’re excited to host our own Masters Dinner on Tues, April 8, bringing this legendary tradition to life right here at your Club. While Augusta has its Green Jackets, Woodbridge has its own proud history, strong community and love for the game.

Our version of the event will echo the original’s charm and exclusivity, complete with the 2025 Champions Dinner Menu. Whether you’re a devoted golf aficionado or simply enjoy the spirit and social charm of the game, this evening will offer the perfect blend of storytelling, great food and even better company.

This is more than a dinner—it’s a celebration of the legacy, sportsmanship and timeless tradition that unite us as a Club.

Mark your calendar, invite a fellow member, and get ready to experience one of golf’s most cherished traditions— Woodbridge-style.