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WG MAGAZINE

Gerardo Vazquez Lugo at traditional Mexican restaurant Nicos. Soto-Innes then returned to Pujol to work full-time alongside its celebrated chef-owner, Enrique Olvera. When Olvera opened Cosme in New York in 2014, he made Soto-Innes chef de cuisine. Within a year of Cosme’s opening, she won a StarChefs Rising Stars Award in 2015 and the James Beard Award for Rising Star Chef the following year. Cosme debuted in The World’s 50 Best Restaurants list in 2017 at No.40, serving a fresh interpretation of Mexican cuisine. The same year, she partnered with Olvera on a second concept, Atla, also in New York, where they serve a menu of light, progressive Mexican food in a laid-back dining room. She is now a partner at Cosme, as well as Atla. The duo plans to open two further restaurants in LA called Damian and Ditroit in late 2019. Soto-Innes says that her cooking is not only driven by ingredients and the environment but also by the people who surround her. Soto-Innes follows in the footsteps of a series of worldrenowned female chefs in holding the prestigious title, including Clare Smyth, Ana Roš, Dominique Crenn, Hélène Darroze, Helena Rizzo, Nadia Santini, Elena Arzak, and Anne-Sophie Pic. Soto-Innes will formally receive her prize at The World’s 50 Best Restaurants 2019 awards ceremony at the Sands Theatre within the iconic Marina Bay Sands in Singapore on 25 June. This star-studded evening will see the unveiling of the list of The World’s 50 Best Restaurants 2019.

WG May 2019 -

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