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Olivier Nasti is a great believer in discipline, precision and high standards, combined with skill and technique. It is these qualities, gained through long, hard work that led him to being chosen as the Best Craftsman of France [Meilleur Ouvrier de France] in 2007. Receiving the famous blue-white-red collar fulfilled a dream he had held since being an apprentice. It is a distinction that expresses his desire to progress and perform even better, while at the same time continuing to pass on his knowledge by training young apprentices, sharing his culinary secrets in his books and acting as a judge at competitions. In the charming medieval fortified village of Kaysersberg, the hotel restaurant and spa Le Chambard gained its first Michelin star in 2001, adding a second in 2014. In November 2016, the magazine Le Chef recognised Olivier Nasti as one of the top 100 best chefs in the world and, in September 2017, the restaurant joined the association of Grandes Tables du Monde. Updated in April 2018, Le Chambard has a warm and refined atmosphere. Its dining room is dominated by an ancient beam, local wood blends into the walls, and hand-crafted furniture cradles the guests. Chef Olivier Nasti takes his guests on a nature-led journey of delicious culinary inventiveness. His new “Expression� menu is highly personal and pays close attention to textures, cooking methods, sauces and decoctions to create a perfect balance that reflects the Alsatian tradition with determinedly modern touches.

52 - WG May 2019


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