WG Magazine - a feast for the palate... May 2016 Issue

Page 33


My restaurant is my planet... When I look over the list of reservations before each service, it is a pleasure to see the foreign-sounding names. I know I’ll be able to go around the world by way of just a few tables. Marvellous, magical! Every Friday morning, I find the kitchen staff gathered around a Polish breakfast. Or perhaps it’s from Burgundy or Mali, because each cook – whether permanent employee, trainee or apprentice – regales his colleagues with the specialties of his region or his country. Discovery, conviviality! And I like to examine and immerse myself in the works of art and objects that enliven the dining rooms, because, once again, I go around the world... in less than eighty days!


Photo © Laurence Mouton

WG May 2016 -


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