WG MAGAZINE
Photo ©PABLO JIMÉNEZ
DANI GARCÍA
Dani García Restaurante
Marbella
Dani Garcia’s influences is defined by his passion for the kitchen… The Artisan of Flavor. Excitement on the palate… The evolution of Dani García as a chef permits one to consider him as one of the most creative chefs, an authentic artisan of flavor who is able to combine, in the same plate, both the distinct produce of his country with techniques and ingredients of more international cuisines. Garcia’s cuisine is based on contrasts, but at the same time recasting traditional flavours from Andalusian cooking. It plays with textures, the contraposition of flavors and the disparity between hot and cold, without forgetting about magical presentation and exceedingly creative dishes. Never has the avant-garde been closer to tradition. The result is an illustrious cuisine, which although at first is perplexing; it then invites you to uncover hidden memories and reveal pleasures. WG January 2017 -
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