WG MAGAZINE
GENERATIVE THINKING GENERATIVE MUSIC GENERATIVE COOKING The Itinerant - Guests, in groups of 20, will follow their way through various locations in and around Mühltalhof. At every stage they will taste the remixed dishes prepared by the guest chefs. The Art Of Sitting - The final space, will be known as ‘The Gathering’ - a massive artistic place of work called the HEIM.ART®-Station, just five minutes from the restaurant and run by artist Joachim Eckl who has been appointed as the art curator of the event. He will be inviting along several, likeminded international contemporary artists to create The Chefs… Milena Broger of Klösterle - Austria, generative soundscapes interacting with the chefs. Manu Buffara of Manu - Brazil, Gabriela Camara of Cala - United States, David Chang of Momofuku The dress code is an unusual one… “Leave your high Ko - United States, May Chow of Little Bao - Hong heels behind but bikinis and bathing trunks could Kong, Mauro Colagreco of Le Mirazur - France, come in handy”, since being an outdoor event, Konstantin Filippou of Restaurant Konstantin and as unpredictable as the weather, it’s advisable Filippou - Austria, Margot Janse formerly of The to drape some cashmere across your shoulders to Tasting Room - South Africa, Chiho Kanzaki of Virtus help endure the frisky late night embrace. - France, Antonia Klugmann of L’Argine di Vinco - The curators Andrea Petrini & Alexandra Swenden Italy, Karim Lopez of Franceschetta 58 - Italy, Virgilio are, in essence, ‘agit-pop’ curators of a culinary Martinez of Central - Peru, Lukas Mraz of Cordoba hub that brings together artists, musicians, - Germany, Lukas Nagle of Bootshaus - Austria, scientists, thinkers and producers with chefs and are Magnus Nilsson of Faviken - Sweden, Colombe renowned for constantly pushing the boundaries of Saint-Pierre of Chez Saint-Pierre - Canada, Rosio their projects. Sanchez of Hija de Sanchez - Denmark, Helmut and Philip Rachinger of Mühltalhof - Austria, Heinz GELINAZ! is a world-wide think-tank of avantReitbauer of Steirereck - Austria, René Redzepi garde chefs performing food and remixing each of Noma - Denmark, Ana Ros of Hisa Franko - other’s dishes like in a DJ set giving form to culinary Slovenia, Felix Schellhorn of Hansi Hansi - Austria happenings where art, music and cuisine fusion in unexpected and improvisational ways. and Bo Songivsava of Bo Lan - Thailand. The Artists… Michael Pisaro and John Pisaro from Los Angeles, Marcus Kaiser from Düsseldorf, Anna Pangalou from Athens, Annea Lockwood from New-York, Joachim Eckl from Neufelden, Zanshin from Vienna and Alfred Scharf from Linz.
It is a collective made by chefs for chefs, never repeating itself with no competition in mind and was, at core, solely created to give something back to an ever-evolving industry, adapting to unpredictable situations and charting new territory. WG August 2017 -
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