WG BEST RESTAURANTS
JOËL ROBUCHON RESTAURANT JOËL ROBUCHON MONTE-CARLO
As a teacher and innovator, Joël Robuchon has constantly created iconic recipes for the public. A true musician to the heart, Joël Robuchon considers his cuisine like music, an authentic art that includes technique and rigour. With a fondness for the Mediterranean, the cuisine is authentic and Mediterranean-styled, the menu promises a Garden of Eden which you are invited to discover by the staff, well-versed in discreet attentiveness and helpful advice. The menu is easy to read, the ingredients are immediately identifiable. The unrivalled master of precise cooking and seasoning focuses on essentials, giving priority to flavours and textures, combining healthiness with tastiness. Joël Robuchons’ inspirations for this restaurant were to craft a comfortably stylish dining venue that is unrivalled in the Principality. He imagined an open-kitchen to offer guests more than just a gourmet experience but a culinary show where transparency sounds alike quality and conviviality. The conviviality atmosphere of the restaurant is backed up by Jacques Garcia who imagined this backdrop against the wall representing a scene of Paul & Virginie (Manufacture of the Gobelins, 1802), velour armchairs and exotic wood parquet floor. The restaurant has a large opened-terrace benefiting from an exceptional view on MonteCarlo and the Mediterranean Sea. The Restaurant Joël Robuchon was awarded its first Michelin star in 2006 and a second in 2007, for its original cuisine.
116 - WG January 2018