WG MAGAZINE
Nørregaard had always had a knack for making his guests feel at home – even long before he became a chef. In 2007, a young Nørregaard returned home from Copenhagen and decided to turn his passion into a career and make Bornholm the centre of his world. And so the first Kadeau came to be. But it was not long before the Bornholmnative felt the pull back to the mainland and the result of this wanderlust was Kadeau Copenhagen, which was promptly awarded a Michelin star in 2013 and which Nørregaard’s cooking has retained ever since. The second star followed in 2016, this time for Kadeau on Bornholm, proving that the self-taught chef knows exactly what he is doing. WG November 2017 -
89