MATTHIJS STINNISSEN BOCA
Matthijs Stinnissen is all about local and seasonal, and he needs to have a connection with the product or produce. Each dish on his menu is full of soul and needs to have a story, the bigger the better, as there is a lot more of emotions which he expresses through food. In 2018, Matthijs joined BOCA, the restaurant that celebrates cuisines of the Mediterranean coastal regions of France, Italy and Spain. With a philosophy to take whatever’s good and fresh and delicious, do as little to it as possible, and share it with people who think alike. His philosophy is to take whatever’s good and fresh and delicious, do as little to it as possible, and share it with people who thinks alike. As inspirations to him comes from a lot of things, for him an amazing dish must have the components of something creamy, crispy, sour, and bitter or something salty. Matthijs builds around the main ingredient either a vegetable or protein and then it’s all about tasting and trying. He has probably thrown more dishes to the bin just in order to get the right one for the table!
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