WG - Italian Cuisine Summit 2016

Page 68

ANNIE FÉOLDE

HOME MADE AGNOLOTTI STUFFED WITH MANTOVA PUMPKIN, SAGE, BUTTER, ROASTED ALMONDS TOPPED WITH PARMESAN FONDUE


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.