B�occoli � Cauliflower � B�eadcrumbs � Romano Ingredients:
Servings: 6-8
4 tablespoons olive oil 2 cloves garlic, minced 4 tablespoons butter 1 cup panko breadcrumbs Salt and pepper 1 head broccoli, cut into florets 1 head cauliflower, cut into florets 1 cup (4 ounces) Wisconsin romano cheese, shredded
Directions:
Heat olive oil in skillet over medium heat. Add garlic and simmer just until fragrant, about 1 minute. Pour garlic and oil into bowl; set aside. Return skillet to medium heat; melt butter. Add breadcrumbs and pinch of salt and pepper. Cook, stirring frequently, until lightly toasted. Remove from heat and set aside. Steam broccoli and cauliflower until crisp-tender, about 5 minutes. Drain and return to pan. Pour garlic oil over and gently toss to coat. Add breadcrumbs and romano; gently mix and serve.